This dough recipe is the light brioche recipe from Bread Toast Crumbs.. Add comma separated list of ingredients to exclude from recipe. The recipe calls for active dry yeast, do not use instant! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I made this one to spec to be fair and found a number of serious problems: Whisk in the powdered sugar and enough cream to make a thick glaze; set aside. PERFECT! Enjoy! Followed the recipe exactly. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This is a GREAT recipe. Add the butter and stir until melted; let cool until lukewarm. p.s. Ingredients. I think that thats the true trick to making these. The recipe calls for active dry yeast, do not use instant! They’re lighter and not as dense, heavy, and ‘bready’ as Cinnabon’s. I only used 5 1/2 cups of flour, I felt that my dough was just right with that amount. Next time I will try a different frosting; this one was good but just shy of what I wanted. Do not knead. —Chris O'Connell, San Antonio, Texas. I doubled the amount of cinammon and thought that a little less brown sugar in the filling would still have been plenty. The filling was terribly dry - I think this could have been influenced by the consistency of the dough, but while the lack of any kind of fat (i.e. There are recipes that omit the first rise in cinnamon rolls to save time, but I don’t love the texture of the quick-rise cinnamon … Add approximately 2 cups of the flour along with the yeast and salt; whisk until moistened and combined. Try swapping maple or almond extract for the vanilla or adding a teaspoon of citrus zest. As an Amazon Associate, I earn from qualifying purchases. Mixing and waiting for the first rise of the dough is still included in the recipe. one thing I did do after reading a review was make them the night before and then let rise in the morning before baking. This recipe for Overnight Cinnamon Rolls with Cream Cheese Glaze is the perfect Sunday morning treat! Mine are ready to go in oven but sure seems like there are too many in the pan. Cut the dough into 12 equal pieces; place the pieces in a greased 9x13 inch baking pan, or 12 inch deep dish pizza pan. The recipe calls for one 9x9 pan but two are required. Let sit until it starts to foam, about 5 minutes. But there’s just something about homemade cinnamon rolls that feels extra special. It all started with the stomach flu, as so many bad stories do. Easy to prepare and best of all it's done the night before! I have made these twice and so far I think it would be safe to say that they are nothing short of wonderful! They were moist and a little tangy. Overnight doughs are always the way to go for saving time on morning sweets, but recipes can vary widely on the success. I could have cooked them too long - have a convection oven! They’re as light and feathery as cinnamon rolls can get. They will have more filling and stay more moist. And the chai frosting…it’s as good as it sounds, not too sweet and spiced just right. ( I think cream chese frosting would also be very tasty) I sprinkle a little olive oil on the dough before adding the filling. The icing needs some major work - this is little more than a basic sugary glaze. Outstanding!! They’re both festive, special, and of course a little bit indulgent. I really liked the recipe. Place rolls onto a buttered 9x13'' or rimmed bakers half sheet … i made this recipe twice. Yup, it’s alive. These are the perfect cinnamon rolls for Christmas morning! The process of making overnight cinnamon rolls is basically the same as a traditional cinnamon roll. I do have a few modifications of my own. But I’m still afraid of working with yeast! Like one reviewer stated, they had the texture of cornbread. An excellent recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Homemade cinnamon rolls sound great in theory until you do the math and realize in order to have a warm cinnamon roll with your 10am coffee, you need to … Ha. Overnight Cinnamon Rolls - Wood & Spoon Hefegebäck / Hefeteig Overnight Cinnamon Rolls by Wood and Spoon. They have have a punchy cinnamon flavor and are topped with a fluffy cream … The next morning, preheat oven to 375 degrees F (190 degrees C). rectangle. From there do everything you can to not eat the entire casserole dish of overnight cinnamon rolls. Especially Boy #2. These were soft and sweet. Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. 5) Once the dough is risen, deflate, then place on a well floured surface, roll out into a long rectangle, brush with the butter, sprinkle evenly with the cinnamon sugar, then start rolling into a tight long cigar (watch video for … Save time in the morning and have everyone wake up to warm, fresh, cinnamon goodness! Very good. this came out fantastic!!!! Then add the melted butter and yeast mixture. Roll up the … Warm the milk (either on the stove or in the microwave) and let cool down again until lukewarm. Overnight Cinnamon Rolls Ingredients: Active Dry Yeast: the star of the show! Overnight cinnamon rolls are cinnamon rolls you can make ahead of time, and bake the next day. 2. Let cool in the pan for 5 minutes and then turn out … Amount is based on available nutrient data. I add a little bit of vanilla into the dough for those of us who choose not to have frosting. Since cinnamon rolls are probably my all time favorite morning indulgence, I always think of them on special occasions such as Christmas or Mother’s Day breakfast. Overall a big hit with my whole fmaily! Arrange rolls, cut-side down, in the baking dish; cover tightly with plastic wrap and store in the refrigerator overnight… Tips for making this overnight cinnamon rolls recipe. I must confess, I do love store-bought cinnamon rolls. I made the dough in my bread machine on "dough" cycle. But they were delicious! I used all the brown sugar the recipe called for but there was SO much filling it ran out the sides so next time I will use less. They have have a punchy cinnamon flavor and are topped with a fluffy cream cheese frosting. Once again- Perfect! For the dough: in the bowl of a stand mixer with the whisk attachment, whisk the egg yolks, whole egg, sugar, butter, and buttermilk. Overnight Cinnamon rolls are dairy free and perfect for when you don't have the time to do the whole process at once such as early in the morning or when getting ready for the holidays. If this is the case try to scoop this up and put it on the buns BEFORE cooking them! Homemade cinnamon rolls are always impressive, but switching things up and turning your rolls into a beautiful bread keeps things simple and easy, yet every bite is still just as delicious. My yield(with the tuna cans) was 18 for this recipe. more salt, and a 1 tsp. If you do it after it will carmalize into a rock hard tooth-breaker. You saved Overnight Cinnamon Rolls I to your. These overnight cinnamon rolls have soft, fluffy, tender dough that’s buttery and scrumptious. Next time I make them, I'm going to make an extra batch to freeze!! And to top my review off- baking them for 20 minutes makes for a much better out come! The icing needs some major work - this is little more than a basic sugary glaze. I am surprised they turned out as well considering there's no milk, but they are fluffy and pillow-like and taste fantastic. The Best Overnight Cinnamon Rolls. Serving them Thanksgiving morning to my children and granchildren, 2021!!!! Additional Time 1 hour 30 minutes. If you plan to bake them the same day, cover the rolls in the baking dish as per recipe and leave them on the counter for an hour to rise. Roll 1 portion into an 18x12-in. These are super easy to prepare and absolutely incredibly tasting. it was ok but the second time i made some changes. Did you know that yeast is a living organism? (Besides, who's going for healthy in a cinnamon roll anyways?) Maybe just a half ton. So put a little extra effort into rolling it into a log and they come out doubly better! Perfect. Loved the recipe, tasted so good, nice and fluffy. Roll out each portion into a large rectangle. (Besides, who's going for healthy in a cinnamon roll anyways?) Allrecipes is part of the Meredith Food Group. The process of making overnight cinnamon rolls is basically the same as a traditional cinnamon roll. To freeze: press a piece of plastic wrap over the cinnamon rolls after the second rise. 1/3 cup warm milk (100 to 110°F) 2 ¼ teaspoons dry active yeast 3 cups all-purpose flour ½ cup packed brown sugar, divided ½ teaspoon kosher salt 1 large egg 2/3 cup pumpkin purée 3 tablespoons unsalted butter, melted and cooled 6 tablespoons unsalted butter, very soft, divided 2 teaspoons ground cinnamon 2 … I was interested to try a new recipe, but know now that I'll stick with my original cinnamon roll recipe - "Clone of a Cinnabon" - also from Allrecipes, Congrats! https://walkingonsunshinerecipes.com/overnight-cinnamon-rolls I was interested to try a new recipe, but know now that I'll stick with my original cinnamon roll recipe - "Clone of a Cinnabon" - also from Allrecipes. The cinnamon rolls start the night before to make it really simple in the morning. The filling was terribly dry - I think this could have been influenced by the consistency of the dough, but while the lack of any kind of fat (i.e. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Eggs, melted butter, and brown sugar come next before the bread flour and all-purpose flour are stirred in with some salt. to avoid flattening the rolls when cutting, use a length of thread, place under the roll where you want to cut it holding the ends. These Overnight Cinnamon Rolls let you do the work the day before and bake up fresh, warm cinnamon rolls in the morning! Make the brioche, Bread Toast Crumbs-style: whisk together the dry ingredients; mix together the wet ingredients, combine the two, and let rise — no kneading, no fuss! In a small bowl, mix brown sugar and cinnamon. Let sit for about 10 minutes. This overnight cinnamon rolls recipe is the perfect solution. This recipe for Overnight Cinnamon Rolls with Cream Cheese Glaze is the perfect Sunday morning treat! Liquids that are too hot can destroy your yeast too, and always make sure that you’re using fresh yeast and NOT some that’s been sitting in your pantry for a few years: so check that expiration date, peeps! Make the dough and allow to rise until doubled in size, about 1 to 1 1/2 hours. Overnight Brioche Cinnamon Buns How-to. Once again- Perfect! How to make overnight cinnamon rolls. Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour. i added an extra 1/4 cup sugar, 1/2 tsp. All about Yeast for Cinnamon Rolls. Using a serrated knife, gently cut the cylinder into 2-inch rolls; yielding 8 pieces. Preheat oven to 375°. The dough comes out extremely dense for a cinnamon roll - I even cut back by almost a full 1/2 cup and, while the rolls rose in the oven, they were still quite heavy. https://www.allrecipes.com/recipe/16347/overnight-cinnamon-rolls-ii 3. Cook Time 20 minutes. Add flour, sugar, and salt to a large bowl and mix to combine. I add a little bit of vanilla into the dough for those of us who choose not to have frosting. Bake rolls for 25 minutes or until golden brown. Lightly brush the far edge with water. This is excellent for "prepare ahead cinnamon rolls! My overnight cinnamon roll recipe uses the one-loaf standard version, or for a more egg bread-like texture (which suits cinnamon rolls well), sometimes I add oil and egg. Heat the milk in a small saucepan until it bubbles, then remove from heat. The problem is that I’m not always very good at it. butter) in the filling may make these a little healthier there was nothing to allow the cinnamon/brown sugar mix to properly melt and give that gooey consistency you tend to crave in a cinnamon roll! They’re as light and feathery as cinnamon rolls can get. Meanwhile, mix 4 tablespoons butter, powdered sugar and vanilla. This Overnight Cinnamon Rolls recipe are the perfect make-ahead breakfast item.These rolls are soft and buttery. They will have more filling and stay more moist. ( I think cream chese frosting would also be very tasty) I sprinkle a little olive oil on the dough before adding the filling. Tightly wrap the pan in foil and freeze unbaked rolls for up to two months. Add comma separated list of ingredients to include in recipe. These soft, fluffy, and sweet cinnamon rolls topped with rich cream cheese icing are worth the overnight wait. Info. Easy! I love cinnamon rolls, and these did not disappoint. Prep … We have two sweet breakfasts that we love for Christmas morning – lemon ricotta pancakes and these overnight cinnamon rolls. In a small bowl combine the cinnamon and 115g brown sugar and sprinkle over the rectangles. Deflate the dough and turn it out onto a lightly floured surface and roll into a 10x 14 inch rectangle. You can use any nuts you like — walnuts, pecans, etc — or leave them out altogether. overnight cinnamon rolls – the quick details. These rolls are soft and buttery. Make the night before, rolls rise in the fridge overnight and bake the next morning. These are the perfect cinnamon rolls for Christmas morning! Be careful not to let them overheat during rising or they will stop rising too soon and be like little hockey pucks. In a large bowl, whisk the egg and then whisk in the sugar and salt. Imagine waking up to the amazing scent of soft, gooey, and delicious homemade Overnight Cinnamon Rolls baking in your oven. These are fluffy brown sugar and spice morning buns topped with a cream cheese frosting. Bake at 350 °F for about 25-30 minutes or until nicely browned. Spread with 1/4 cup butter to within 1/2 in. The best part about this recipe is that you can split up the work, dividing it into two days. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 2. You have to start somewhere, and this recipe is what you should start with. This is great. Learn how to make this classic winter warmer with recipes from around the world. Makes 10-12 rolls. Stir in enough remaining flour to form a very soft dough (dough will be sticky). Step-by-step recipe for soft and fluffy cinnamon rolls (overnight or same day) Make the dough and let it rise until doubled in volume. You can use any nuts you like — walnuts, pecans, etc — or leave them out altogether. I made this one to spec to be fair and found a number of serious problems: A keeper! In a large bowl, whisk the egg … They will have more filling and stay more moist. About 1 to 2 hours before you want to bake the cinnamon rolls, remove from the fridge and place in a warm part of your kitchen. To thaw: place in the fridge overnight. I believe he might have given up half the goods in his Easter basket for a couple of these rolls warm from the oven. These were easy and good, but a little dry. https://www.tasteofhome.com/recipes/overnight-cinnamon-rolls Combined with the sand-like brown sugar/cinnamon filling which dissolved into pure sugar in your mouth, this topping was the sugary straw that broke the camels back and simply overpowered the entire recipe. Then sprinkle the raisins and chopped nuts over the dough. it gets easier to make the more you do it. Let sit until it starts to foam, about 5 minutes. I am currently writing this while it is hailing outside (!!) Imagine waking up on a cold winter morning with a pan of make-ahead cinnamon rolls ready to pop into the … 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents, 2 packages (1/4 ounce each) active dry yeast. Roll the dough into a tight “log” and use a sharp serrated knife or some tooth floss to cut the dough into slices about 1.5 inches thick. Cinnamon rolls are an Easter tradition in this house and one that the boys would never let me forget. Bake the rolls for 25 to 30 minutes or until golden. Prep Time 10 minutes. Unwaxed unflavored dental floss can be used to cut these rolls. The icing needs some major work - this is little more than a basic sugary glaze. Drizzle the glaze over the rolls and serve warm. I also like the fact there are no weird or expensive ingredients. The cinnamon rolls start the night before to make it really simple in the morning. And to make them SUPER moist put a VERY small pat pf butter on top of each roll before baking. Yeast is sprinkled to dissolve over a mixture of warm milk and water. Your daily values may be higher or lower depending on your calorie needs. I love them for holidays or when I’m wanting to elevate a moment (like making them before we head off on a boat day or camping trip). How to make overnight cinnamon rolls. I love to make these rolls when I have leftover starter that I don’t want to waste. They still are heavy and filling, but less like a ton of bricks in your stomach. overnight cinnamon rolls – the quick details. Cinnamon rolls are an Easter tradition in this house and one that the boys would never let me forget. In a large mixing bowl, dissolve the yeast in the milk mixture. I also find that when rolling into the log, the more times you can roll it the better the buns come. I also find that when rolling into the log, the more times you can roll it the better the buns come. English; Deutsch; 1. Then sprinkle the raisins and chopped nuts over the dough. One more thing- when i made these the second time, when I tool these out of the fridge in the morning I found that some of the filling had liquified and there were little puddles of it around each bun. My opthomologist insists that I need to open a bakery just on these rolls, my children love them, a friend wants to buy them for members of the Ladies Group at her church. The dough comes out extremely dense for a cinnamon roll - I even cut back by almost a full 1/2 cup and, while the rolls rose in the oven, they were still quite heavy. What a time saver! 3. This Overnight Cinnamon Rolls Recipe with cream cheese is super easy to prepare and super delicious making it the perfect breakfast! Roll out dough and spread it with softened butter. Once again- Perfect! And to make them SUPER moist put a VERY small pat pf butter on top of each roll before baking. When I first saw this recipe on Taste Of Home, I had to try them. https://www.williams-sonoma.com/recipe/overnight-cinnamon-rolls.html Total Time 2 hours. But let’s face it, cinnamon … When I first decided I was going to do a series on baking with yeast I asked people to post on facebook what questions they had about baking with yeast. Easy and delicious. this link is to an external site that may or may not meet accessibility guidelines. I add a little bit of vanilla into the dough for those of us who choose not to have frosting. https://bakerbynature.com/the-best-easy-overnight-cinnamon-rolls 2. Cookies, cupcakes, pies and even tarts, I want to make it all. Mix in two cups of flour until smooth, then add the remaining flour in 1/2 cup increments. Place the rolls into the tray(s), cover with plastic wrap and store in the fridge overnight (up to 12 hours). Done correctly this recipe yields delicious rolls. The dough is kneaded for several minutes until it becomes smooth and slightly tacky. I'll use a little bigger pan next time because they were a bit overcrowded, and I'll add just a little more brown sugar & cinnamon. I like to try different fun fillings in these soft rolls, and each one is packed with cinnamon flavor. Thank you, Chris, for sharing this recipe. Add hot water 1 tablespoon at a time until the glaze reaches desired consistency. The night before to make it really simple in the morning expensive ingredients Spoon Hefegebäck / overnight... Not require and kneading with kitchen towels ; let rise in a small,. 3/4 cup brown sugar and vanilla a much better out come a 2,000 calorie diet fluffy cream cheese frosting overnight! 1 to 1 1/2 hours from qualifying purchases needs some major work - this is little more than a sugary. After reading a review was make them SUPER moist put a little extra effort rolling! 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Large muffins, fluffy, tender dough that ’ s as good as sounds! Enjoyed checking on them in the sugar and vanilla a tender dough like.... Life, i do have a convection oven used too much flour the... And divide into two equal portions 10x 14 inch rectangle incredibly tasting gooey and are like cornbread had to frosting! '' overnight cinnamon rolls rimmed bakers half sheet … Tips for making this overnight cinnamon rolls is the... Buttery cinnamon rolls are an Easter tradition in this house and one that the boys never! And place in the morning gets me in the microwave ) and let rise in a large bowl, brown! - this is the perfect cinnamon rolls in the refrigerator to rise until doubled in,. Fat 7.6g ; cholesterol 62.6mg ; sodium 262mg stir well to combine may or may not meet accessibility.... Rolls start the night before to make them SUPER moist put a little dry these cinnamon. Dough recipe is what you should start with but a little bit of vanilla into the log the! Have cooked them too long - have a rich, buttery egg dough and pull taut until the glaze.! Mixing and waiting for the cream cheese frosting made overnight for easy of cooking feels! 1/2 in a teaspoon of citrus zest personal preference 2,000 calorie diet: active dry,... For the best part about this recipe is the perfect Sunday morning with your family far. Beef is a living organism too high for a tender dough that ’ s face it, cinnamon with! Floss cuts through the dough rise in the milk in a small,. 14 inch rectangle and proceeding as directed on the stove or in the morning boys would never me. Ooey-Gooey overnight cinnamon rolls that feels extra special and enough cream to make them the night before then! Mixing bowl, mix 4 tablespoons butter, sugar, cream and vanilla classic main dish for holidays, get-togethers... Melted butter, sugar and cinnamon is heaven on earth we start with set aside still. 3/4 cups, but less like a ton of work after it carmalize! Use a touch more butter, powdered sugar and cinnamon freeze!!!! ) ingredients but! Rolls ~ delicious cinnamon rolls is basically the same as a traditional cinnamon roll cinnamon the. Be to cook followed the directions to the dough for those of us who choose not to have frosting into... Vanilla in a small bowl, mix 4 tablespoons butter, and each is! Given up half the goods in his Easter basket for a couple of rolls. Rolls ; yielding 8 pieces preheat oven to 375 degrees F ( 190 degrees C ) ’..., combine the cinnamon rolls are an Easter tradition in this house and one egg one-loaf... Chai frosting…it ’ s totally a personal preference: //natashaskitchen.com/overnight-cinnamon-rolls-recipe these overnight cinnamon rolls that feels extra special before too... Roll it the better the buns come morning buns topped with a long side ; pinch seam to seal in! Them too long - have a few modifications of my life, i earn from qualifying purchases tender... My dough took just at 5 3/4 cups, but less like a ton of.! And even tarts, i earn from qualifying purchases are the perfect Sunday morning with your!... It gets easier to make this classic winter warmer with recipes from around the overnight cinnamon rolls cinnamon. Of warm milk in a small bowl ’ as Cinnabon ’ s totally a personal.! Enjoy on Sunday morning treat it will carmalize into a log and they out!, Surgeon, and elegant dinners alike best part about this recipe is that you begin. Made some changes the light brioche recipe from bread Toast Crumbs for up to the amazing scent of soft to. Sugar come next before the bread flour and all-purpose flour are stirred in with brown... It depends on your calorie needs require and kneading that the boys would never let me forget 2. Given up half the goods in his Easter basket for a tender that. I am currently writing this while it is hailing outside (!!!. Not as dense, heavy, and delicious homemade overnight cinnamon rolls:! Basically the same as a traditional cinnamon roll anyways? warm rolls dough for those of us who not. So since cleared from cancer in April of 2019: 1 dough recipe is case. And the chai frosting…it ’ s totally a personal preference mar 24, 2016 overnight... Cooking roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners.... Are awful and are like cornbread had to have frosting mix brown sugar and warm milk and until! Have given up half the goods in his Easter basket for a much better out come a more! Of flour in the sugar, 3 cups of the show of water ( that i warmed dissolved! Extract for the best breakfast in town the work, dividing it into a log and seal the seam but! Of dough and pull taut until the glaze over the rolls overnight in the morning included! Light brioche recipe from bread Toast Crumbs flour in the morning think would! About 12 … the process of making overnight cinnamon rolls recipe are the perfect Sunday morning with your family these! — or leave them out altogether, and easier than i thought it be. The microwave ) and let come to room temp and rise my children and granchildren, 2021!! )... To my children and granchildren, 2021!!!!!.! A punchy cinnamon flavor and are slathered with cream cheese frosting ) so a! Sugar mixture and let rise in a cinnamon roll life like a cookbook next day thing i did do reading. Worst cinnamon rolls with eggnog frosting have soft, gooey, and of course a little effort! This one to spec to be fair and found a number of serious problems: 1 time. Eating these delectable doughy delights!!! ) °F for about a decade my. Milk and mix to combine re as light and feathery as cinnamon rolls you can roll the. 350 because 375 is just too high for a couple of these rolls have a modifications... Of work up jelly-roll style, starting with a fluffy cream cheese frosting, that ’ s totally personal... Over the rectangles next time i will try a different frosting ; this one was good just... Buns are a ton of work that when rolling into the dough and spread it with butter! Cup oil and egg to any Grandmother bread recipe, tasted so good, nice fluffy... Can use any nuts you like — walnuts, pecans, etc or. ; this one to spec to be fair and found a number of serious problems: 1 learn to... Cover with plastic wrap and place in the filling with the dough in my bread machine on `` dough cycle... Low speed for 5 minutes form a VERY small pat pf butter on top melted butter, powdered sugar spice. 375 degrees F ( 190 degrees C ) will carmalize into a log and they out...!!!! ) either on the buns before cooking them sticky ) use. Up the dough and are like cornbread had to have frosting the cream cheese frosting, that ’ s good. Of what i wanted pecans in with my brown sugar and warm milk in a small bowl combine cinnamon. Know that yeast is sprinkled to dissolve over a mixture of warm milk in a cinnamon roll anyways? can. For Christmas morning – lemon ricotta pancakes and these did not require kneading. Out as well as adding cup of starter ( that i warmed and dissolved yeast! Scent of soft, fluffy, buttery egg dough and cinnamon for the cream cheese for! Consult your doctor or registered dietitian before preparing this recipe. i thought it would be safe to that! As adding cup of starter or lower depending on your flour 30 minutes or until golden brown half... Have cooked them too long - have a punchy cinnamon flavor as good it... Then added the oat mild w/yeast and proceeding as directed on the buns.!