No bake blueberry cheesecake No reviews 6 hr 30 min. Whisk together the … It’s fun for us because we get to try a new recipe and then we get to share it with our own readers. 5 from 1 vote. You can make the cheesecake the day before or the morning of when you plan to serve it. This no bake blueberry cheesecake is extra creamy with a crunchy graham cracker crust and juicy blueberry topping! Over and over. What a gorgeous cheesecake!! Prep Time 15 mins Total Time … Who wants to heat up a kitchen, right? Place in the fridge to chill for at least 6 hours, or overnight. 1 (21 oz.) We LOVE cheesecake, and dessert in general if I’m honest… but this was a massive hit with everyone! I’m a mama to 2 awesome little boys and love red things, rugby, cheesecake, and bacon. About Lisa’s Dinnertime Dish: Lisa is a Minnesota native, a Mom, and a passionate cook, that loves affordable, healthy meals. I love that it is no bake! The friends I made this for love,love,loved it. Check out my top categories to help you get dinner on the table. Mix up the topping to be cherry, strawberry or apple! We are secretly assigned someone else’s blog, pick a recipe and make it to share on our own blogs. Put the base in the freezer as you make the filling. Pour cream cheese mixture into crust and spread until even. Beat the cream until stiff peaks form. Combine cream cheese, cream, powdered sugar and vanilla in a bowl. To make the … Combine frozen blueberries, 3 tablespoons sugar and 2 teaspoons lemon juice in a bowl. STEP 2. Press the mixture into the bottom of the springform pan (I like to use the back of a dry measuring cup) forming a slight lip around the edge about 1/2 inch tall. 6 ingredients. The blueberry topping can be made with fresh or frozen berries, and adding just a little lemon juice actually helps to bring out the sweetness of the berries (don’t worry – you can’t taste the lemon juice). No Bake Blueberry Cheesecake recipe with almonds and a graham cracker crust. And no bake, too?? I’m saving this to my favorite dessert board! Crush the biscuits to crumb and pour on the melted butter and mix thoroughly. A peanut butter lover, chocolate connoisseur, and sprinkle addict - she hopes to make your life sweeter, one cookie at a time. ), Pan Roasted Brussels Sprouts with Shallots and Bacon, Roasted Baby Potatoes (with Honey Mustard), Sauteed Green Beans Recipe (an easy side dish! This no bake, gelatine and egg free cheesecake is best enjoyed in summer using fresh, plump in-season berries. Im thinking mothers day dessert right here. When making a traditional cheesecake, most of the pitfalls happen in the baking and cooling process. Love blueberries too, and my husband is a cherry fan, so I’ll be trying both versions! Some other dessert recipes that caught my attention: White Chocolate Blueberry Crisp, and Muddy Buddy Bars . I’m just wondering what’s the size of the pan to be used? Loved this recipe. You need just 9 ingredients. Recipe for No Bake Blueberry Cheesecake - Get your blueberry thrills no matter what season it is! Yield: 8 to 10 servings. That is one GORGEOUS cheesecake! Recipe by: Adele. Mash cream cheese until soft and creamy. Total Time: 10 hours 30 minutes. She hopes to inspire others to get into the kitchen and cook for themselves and their loved ones. Full Disclosure Policy. Add blueberries; mix well. This is such a gorgeous cheesecake! Submit your question or recipe review here. Top the cheesecake with the cooled blueberry topping, and optionally decorate with whipped cream. Gently stir the mixture as it begins to boil gently. In a small cup, dissolve the cornstarch in the 2 tablespoons of water. Store covered in the fridge. This post may contain affiliate links which won’t change your price but will share some commission. Course: Chilled Cheesecake… Tortellini Soup with Italian Sausage & Spinach, Easy Ham and Cheese Sliders Garlic Butter, One Pot Cheesy Smoked Sausage Pasta Skillet, All-Natural Mattress Cleaner – How to Clean Odors and Stains from Your Mattress. Take 2 tablespoons of the crumb and … Crush graham crackers in a food processor or blender until you have a fine crumb. I made a pecan/macadamia nut crust in place of the graham cracker but otherwise changed nothing. Learn how your comment data is processed. This No-Bake Cheesecake is a creamy, decadent dessert that comes together quickly, and is super easy! A longtime foodie and cook, I bring approachable, affordable, tried and true recipes to the table. Add the blueberries, sugar, lemon juice and 1/4 cup water to a medium saucepan over low-medium heat. Yum! Prepare the day before you wish to serve to allow it to set. Press the biscuits into the bottom of the greased cake tin, ensuring all of the bottom is covered evenly, then place the tin into the fridge for a minimum of 20 minutes. There’s no gelatin in this recipe, however it’s imperative that you pop the cheesecake in the fridge to chill for at least 6 hours before serving so it can firm up. Naturally, I chose a dessert. Delicious! FIND ME ON PINTEREST FOR MORE DELICIOUS RECIPES! Looking at the pictures of this no-bake layered blueberry cheesecake … Refrigerate crust while you prepare the rest of the cheesecake. No bake blue berry cheesecake. No bake Blueberry Cheesecake. She loves cooking for others, and loves to take the mystery out of the cooking process! The cheesecake layers are lusciously smooth and creamy with a tart, fruity topping. Refrigeration time: 10 hours. This Blueberry Cheesecake is perfect! Grease an 8 inches (20cm) springform tin and line with baking parchment (base and sides). As well – you don’t want the sauce to be warm when you spoon it on top of the cheesecake – otherwise, it can melt the cheesecake. ), Chicken Alfredo Pasta (Homemade Alfredo Sauce). This is perfect for the summer & all those parties. 1. Condiments. I love seeing what you’ve made! Then gently fold the whipped cream into the cheesecake filling in the step when the whipped topping is added in (Step 3 of making the Cheesecake Filling).Â. Only top the cheesecake with the blueberry sauce before serving, because if the cheesecake hasn’t properly set yet the sauce can weigh it down and it will sink. Scoop the blueberry cheesecake mixture into the pan and spread it out over the crust, cover and refrigerate for at least one hour, or overnight. I can’t take credit for this recipe, it comes from my friend Lisa at Lisa’s Dinnertime Dish. This would be awesome for a summer barbecue, or Mother’s Day, or any time you need an impressive, delicious but super easy dessert! Pour melted butter into processor and pulse until incorporated with graham cracker crumbs. Cheesecake is one of those incredible desserts that’s always a crowd pleaser. This No Bake Blueberry Cheesecake is extra creamy with a crunchy graham cracker crust and juicy blueberry topping! It looks beautiful and the blueberries look so tasty, I wish I had a piece! Mmmmm. It comes with a super creamy blueberry filling made with homemade blueberry … It turned out great! You can bet I’ll be trying this! Crush graham crackers in a food processor or blender until you have a fine crumb. Beat with a mixer until completely creamy and the mixture is stiff. Because it's no bake, it's way easier to make than traditional cheesecake and perfect for warmer temperatures. Take the cream cheese out of the fridge about 20 minutes before getting started so it can warm up to room temperature before getting started (this helps to avoid lumps). No Bake Blueberry Cheesecake Squares with a graham cracker crust. This looks perfect and I LOVE that its no bake! The blueberries will start to soften. I'm a busy wife and mom who loves to cook, bake and create. I couldn’t even wait for our party tonight … I snuck a piece so I could make sure it was a great as it looked! Pour melted butter into processor and pulse until incorporated with graham cracker crumbs. A touch of freshly squeezed lemon juice helps to give the cake its tangy flavor. After adding the cheesecake batter to the crust, it’s time to make that swirl happen in our No-Bake Blueberry Cheesecake! No Bake Blueberry Cheesecake-is super easy and creamy dessert with blueberry cheesecake made with homemade blueberry sauce and Oreo cookie crust. And clearly, I need a slice of yours ASAP! Set and forget, and come back to a delicious meal, ready to eat! Tag me on social, Blueberry Buckle Recipe – Incredibly Easy To Make, Creamy Mediterranean Chicken Dinner(in a Skillet), Pork Schnitzel Recipe (step-by-step instructions), Best Homemade Beef Burgers (5 Ingredients! It’s light in texture, extra creamy, and has that classic cheesecake tanginess. *If you don't like whipped topping, measure 1 cup of whipping cream. sure, since we don’t bake it – you could use tupperware. STEP 3. Such a lovely dessert and ideal for the upcoming summer months. Chill it for a few hours then top with some blueberry filling. I’m happily married to the love of my life – a hot American boy I met while traveling the world. Bacon. Spoon the batter into the prepared crust, and smooth the top. Yet there’s a secret. Lightly spray a 9-inch round springform pan with nonstick cooking spray. This tasty no bake blueberry cheesecake is made from scratch and without any gelatin. Using a rubber spatula, gently fold in the whipped topping until the mixture looks smooth. It will lose its smooth and creamy texture. Take the cheesecake out of the fridge. A light and cream cheesecake layer is paired with a buttery graham cracker crust and topped with a tangy and sweet blueberry topping. Place biscuits in a food processor and combine with butter. It’s already hit the 100s here in Phoenix, and I have zero desire to heat up my house by using the oven. This blueberry cheesecake is completely no-bake, from its graham crust to the sweet berry topping. Creamy Sausage Pasta (dinner made in one pan! 1 … Because it’s no bake, it’s way easier to make than traditional cheesecake … STEP 1. Find quick and easy meals for weeknights here. Thanks! What a beautiful cheesecake and no-bake? There’s a wide variety of options you can use to top a no-bake cheesecake. ), Make this into mini cheesecakes: Halve the recipe, and use a. Kylee is not a certified nutritionist. Press the mixture into pan lined with aluminum foil. 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