Garnish with additional granola and cream. In a medium-sized bowl, combine the granola and butter. Food & Wine Food & Wine. Combine apples, 2 cups of granola, brown sugar, butter, lemon juice, and cinnamon in a Crock-Pot. This is an easy recipe, not too sweet, that showcases the tartness of the apples and fully-ripened Anjou pears. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. I didn’t until reading the book Hippie Food and then researching the topic. $14.00. Bake at … Apple Crisp with Granola Topping MyRecipes light brown sugar, unsalted butter, fresh lemon juice, all purpose flour and 7 more Apple Crumble With Granola Topping Genius Kitchen granola cereal, brown sugar, butter, cinnamon, Granny Smith apples and 1 more Remove crisp topping from fridge. Put apple-sugar mixture evenly in pan. You start by cooking the apples on the stovetop until tender. If you want a fancier topping, my sugar free granola recipe works great on this apple crisp. baking dish. This mix of chopped nuts, almond flour, butter and some sweetener is super easy and I like to use it for many recipes. I always like to use granola in crisp topping recipes in place of oats, and for apple crisp I used left over cinnamon raisin granola with the raisins pulled out. Apple Crisp with Bola Topping Preheat oven to 350F. Mix apple chunks with lemon juice, sugar, cornstarch, cinnamon and pinch of salt in a 9×13-inch baking dish until apples are evenly coated. But the other little gem that came out of this recipe is the granola topping. Pulse in the granola. The basic oats-cinnamon-date version is great, but my favorite simple topping is to add 1/4 cup of chopped walnuts! Sprinkle granola over fruit, then … Apple Pear Crisp with Granola Topping Created in a collaboration with Sandra Enos, Board Member, and Keith Cooper, Executive Director. https://www.quakeroats.com/cooking-and-recipes/oatmeal-crumble-apple-crisp In a medium saucepan, melt the butter with the honey. Break up the granola if needed so there aren't big chunks. Toss apple with lemon juice, lemon zest, cinnamon and cardamom. Most crisp … Coconut oil keeps the crisp neutral-flavored, but … The streusel topping becomes crunchy as it bakes and gives the apple crisp an unbeatable sweet and salty bite. Apples are generously coated with coconut sugar, cinnamon, nutmeg and fresh ginger. Quaker® Simply Granola has 34 grams of whole grains and very low sodium, and makes the topping crunchy and super tasty. Stir in water; spoon into 1-1/2-qt. Nature Valley, Crunchy Granola Bars, Apple Crisp, 12-Count, 8.9oz Box (Pack of 4) 4.5 out of 5 stars 53. Apples are light and crisp and bake well. Bake in pre-heated 325ºF to 350ºF convection oven, on low fan, for the following times until filling has reached approx.165ºF-170ºF and crumble is light gold and crispy. Every time I make apple crisp, it reminds me of her! Once all the topping ingredients are mixed, it should resemble a dry crumbly mixture. Serve warm. Pumpkin pie spice or cranberry orange would also be good choices for the crisp topping. The crunchy good taste and absolute freshness keeps you coming back for more. Then you top it with Van’s gluten-free cranberry almond granola. Transfer the topping to a bowl. To make the streusel add 2 cups of gluten free oats (or regular oats if not GF), ½ cup gluten free flour blend (or regular AP flour if not GF), 1 ½ tsp. Only 4 left in stock - order soon. About the apples. Note: Use brown sugar as an alternative to coconut sugar. By itself or on my Keto Apple Crisp, this granola … Stir in the flour, oats, almonds, coconut and another pinch of salt until clumps form. Meanwhile, toss granola with oil in a medium bowl. The topping is amazing as well with plenty of texture from rolled oats, almond meal, and chopped pecans. 4. Sprinkle over fruit mixture. Cover and cook on low for 6 hours or on high for 2-3 hours. When I created the recipe for Keto Apple Crisp it was just short of magic. Layered Apple Crisp with Granola Topping. You can use a rolling pin or a reusable water bottle. Bake fruit until juices are bubbling and most of the liquid is evaporated, 35–40 minutes. Recipes & Cooking Drinks Travel Holidays & Events Search Cut in butter until crumbly; stir in granola. The granola fruit crisp is a variation of the old-fashioned southern apple cobbler. If you are using the oats topping, mix the oats, flour, butter, brown sugar and salt together and place over top of the apples. Mix flour, rolled oats, wheat and barley nugget cereal, melted butter, 1/4 cup white sugar, and 1/4 … For this one, I wanted it to be crispy and crunchy so I did equal parts granola and almond flour. Instead, this apple crisp topping is ready in minutes! Any kind of fruit cobbler was something I enjoyed for dessert when I grew up. For the topping: In a medium bowl, use a fork to combine the flour, crumbled granola bars and softened butter or butter substitute until the mixture loosely clumps together. Seriously, the most time-consuming part was preparing the apples. Bake at 375° for 25-30 minutes or until topping is golden brown and fruit is tender. Apple juice adds extra sweetness and helps cook the apples to tender perfection, while arrowroot and cornstarch help create a thick, caramel-like sauce. Serves 9. cinnamon, ⅛ tsp. $22.99. Stir in flour and vanilla, then cook until thick and pour into 4 (8 by 10-inch) baking dishes. Keto Granola. nutmeg, ½ packed cup brown sugar, and ¼ tsp. Place apple in the bottom of a casserole dish, 8” or 9” square pan, or a 9” deep dish pie dish. Use a knife or your fingers to break/crumble into pieces, making sure there are some bigger pieces and some smaller pieces. Add all fruit and cook until soft. Beautiful Day granolas make this especially easy to … This Apple Crumble made with granola is both delicious and good for you I’ll bet you didn’t know that granola was invented way back in the 1950’s by noted nutritionist Adele Davis or that it was considered “hippie food” until it went mainstream in the 1990’s. For this simple apple crisp recipe I used Quaker® Simply Granola Oats, Honey & Almonds. Toss apples with next 3 ingredients in large bowl. In a large bowl, toss the apples with the granulated sugar, lemon juice, cinnamon, nutmeg and the … For topping, in a small bowl, combine the flour, sugar, cinnamon, salt and nutmeg. As a matter of fact, my grandparents always made sure that they had one made with whatever fruit was in season when I visited. Next comes the crumb topping, my absolute favorite! If you are using the granola topping choice cut 3 tablespoons of butter into the 1 cup of granola and place over top of the apples. 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