Preheat oven to 350°F. So it is a nice light cake with lots of ginger sparkle. Anyway, I made a glaze of 1/2 stick melted butter, 1 1/2 cups powdered sugar and about 3 Tbsp ginger … This cake, originally from the sugar-and-spice island of Jamaica, has sadly become a factory-made clone, but made at home it’s dark, sticky, fragrant with ginger – the real thing. Photographer. Your email address will not be published. Margot Petersen here is a useful website for converting Lovely recipe very easy to do…. I really love this gingerbread! Im off now to bake one to take to my mum. Simply divide the recipe by 2/3rds for a two layer cake or use the scaling feature on our recipe card below. Can I check that this gingerbread actually needs 90mins in the oven. I don’t tend to stress to much about the size of eggs in a loaf cake, as long as they’re free-range. And I didn't even add the fresh ginger the recipe called for--just the powdered ginger. Can I make gingerbread cake into only two layers? (Alternatively, grease the pan with butter and lightly coat with flour.) The mix of spice is on point, the texture is divine and the mini Christmas trees on top are very festive. You can use either light molasses or golden syrup. When people heard "ginger cake" they made a beeline for the pound cake. Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! Batter will be very wet. Soft brown sugar is ideal for getting into the batter and adding a caramel-like flavour too. Definitely must try! We get a lot of requests for instructions on how to make a smaller version of the same cake. Add the melted mixture to the dry ingredients and mix until combined. Recipe developer. Soft Brown SugarAs if this cake wasn’t sweet enough with the treacle and syrup, we’re also going to add some sugar too! Course: Dessert. Cuisine: British. Method: Preheat oven to 160 degree C. Line a 20 cm square baking pan with parchment paper and grease it well with oil.Set aside. Learn how your comment data is processed. This gingerbread is well-flavoured and incredibly moist. In a large bowl, sift in the flour, baking powder, sugar, ginger and spices. In a separate mixing bowl, whisk together the flour, baking soda, ginger, cinnamon and cloves. Preheat the oven to 350°F. 2 1/2 cups (298g) King Arthur Unbleached All-Purpose Flour 2 tablespoons (14g) gingerbread spice, or 2 1/2 teaspoons ginger, 1 1/2 teaspoons cinnamon, 1 teaspoon nutmeg, 1/2 teaspoon cloves, and 1/2 teaspoon allspice 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 teaspoon baking powder; 12 tablespoons (170g) unsalted butter, at room temperature, at least 65°F Any chance the ingredient list could be also published in US cup measurements? A Two-Layer Gingerbread Cake with Ginger Buttercream Frosting.. the perfect Christmas cake for the Festive Season! Preheat oven to 350°F.Grease a 9-in square pan with nonstick cooking spray with flour, such as Baker's Joy. Your email address will not be published. 2015-2020. Then, cut square slices. Try our recipe for a sticky gingerbread cake or cute gingerbread men. In a bowl, combine applesauce, molasses, vegetable oil, and eggs. Simple ingredients and simple instructions is what I love about this Christmas dessert. Required fields are marked *. This cake is dense but not gluey, unlike some of the other recipes I have tried. Dump this dry mixture into the wet mixture and mix until just combined. I opt for margarine as a way to omit the dairy. Baking this gingerbread or ginger cake is one of the highlights of my holiday season because it reminds me of home and my mom’s baking. Usually I would say to have your butter or margarine at room temperature for a cake but we will be melting it for this Gingerbread recipe so this isn’t necessary. Add the eggs and … Self-raising FlourAs with most cake, self-raising flour is required. How to Store Gingerbread Cake. Take it off the heat and add in honey and mix well. Run a knife along the edges of the pan to release the cake and transfer to a serving plate. 4.84 from 6 votes. Butter cannot be replaced with oil because that will alter the texture of the cake. Mommy & Foodie. I wouldn't think of trying any other recipe… Add flour mixture in three additions, alternating with the molasses mixture, scraping down sides as necessary. Gingerbread Cake: Preheat your oven to 350 degrees F (180 degrees C) and place rack in center of oven.Butter and flour an 8 inch (20 cm) square pan with 2 inch (5 cm) sides. Sift the flour, bicarb and spices into a large bowl. Preparation. 1 hr 8 min. Smother it in a layer of butter and serve it up with a cup of tea and you’ve got the perfect cold night treat! The scent is intoxicating and makes me want to sit by the fireplace immediately to enjoy a cup of coffee and a slice of this Gingerbread Cake… Grease and flour an 8" square pan (or use Pam). Bake at 350 degrees for 40-45 minutes or until an inserted toothpick in the center comes out clean. How to store sheet cake: The cake can be baked, cooled, covered and stored at room temperature for 2 days. I played about with a few recipes before concluding this one was the absolute best. Bake it for about 50 minutes but keep a close eye on it after 40 minutes. It can be baked a multitude of ways: cupcakes, round cake, square, rectangle, with frosting, without frosting (can’t believe I’m saying that). You can use a plain flour with the addition of some extra-extra baking powder. Pour batter in a greased and floured square pan (Dimensions 9x9). I can’t imagine a Christmas holiday season without ginger filling my house and stove. So this is Christmas in a nutshell. This cake, originally from the sugar-and-spice island of Jamaica, has sadly become a factory-made clone, but made at home it’s dark, sticky, fragrant with ginger … Line a 9 by 3-inch round TreacleFor that deep colour and warming flavour to your Gingerbread, treacle is a must! My Dutch grandma used to bake an amazing Ontbijtkoek – a Dutch breakfast cake, heavily spiced with cloves, cinnamon, ginger, and nutmeg. Serve with custard, creme fraiche or whipped cream for a lovely pud. But this cake was THE BEST GINGERBREAD CAKE I have had in my life! Favourite ginger cake 980 reviews . I give mine around 1hr 15mins then test … it’s usually done by then….. absolutely delicious gingerbread… very moist. The temperature & weather in Edinburgh has still been somewhat unpredictable but I know I’m already craving some cosier comforts that come with Autumn. For those outside the UK struggling to get treacle, molasses can be used as a substitute, although you may need to experiment with the quantities to get the perfect flavour. Preheat oven to 350°F. Set aside to cool. Instructions. The secret to a successful gingerbread cake is finding a recipe that produces a tender, moist cake — and this recipe from Sally’s Baking Addiction looks like it does just that. A lemon, maple, or vanilla glaze would be great drizzled on top of this gingerbread cake. Unsulphured Molasses: There are many kinds of molasses, the kind used in this recipe is unsulphured which is my molasses recommendation in all gingerbread baking. A lovely warm and spicy gingerbread cake, perfect with whipped cream, ice cream or custard at Christmas. Top ginger cake recipes. Despite containing no molasses or brown sugar, it tastes just like the real thing! Golden SyrupSimilar to treacle, golden syrup will give your Gingerbread Loaf a warming flavour but also an undeniable punch of extra sweetness. Dairy-free: Use dairy-free margarine and your dairy-free milk of choice.Nut-free: There is no nuts in this recipe but double check your ingredients. The BEST Gingerbread Cake Recipe. Cake. Separately, whisk together the flour, spices and baking soda. If it doesn’t make you feel Autumnal, nothing will. This post may contain affiliate links. recipes, as well as lots of tips and tricks from our all round baking expert, Granny. Some people in my family omit frosting altogether and enjoy it with a scoop of vanilla ice cream. Once frosted, the cake can be covered and stored at room temperature for a few hours before it needs to be refrigerated. But anyway. Vanilla, by far the most complex flavor on earth, is composed of an estimated 500+ different flavor molecules. Free-range EggsThe traditional glue of choice in any cake batter. Preheat oven to 350°F. Sift the flour, bicarbonate of soda, spices and a pinch of salt into a large bowl, then make a well in … Traditional Scottish and UK home baking recipes for the whole family. An easy recipe for moist, fluffy and flavorful keto gingerbread cake. In a large bowl, whisk together the oil, sugar, molasses, and crystallized ginger. Quick and easy gingerbread recipe, made with simple ingredients. Keyword: Easy Ginger Cake, Ginger cake, Ginger Cake Recipe… Stir until well combined. Try our recipe for a sticky gingerbread cake or cute gingerbread men. Get the full Gingerbread Cake Recipe at Martha Stewart’s website. It just dances on your tongue! The secret to a successful gingerbread cake is finding a recipe that produces a tender, moist cake — and this recipe from Sally’s Baking Addiction looks like it does just that. Spray a nonstick bundt pan with vegetable oil cooking spray or grease with vegetable oil. 2 1/2 cups (298g) King Arthur Unbleached All-Purpose Flour 2 tablespoons (14g) gingerbread spice, or 2 1/2 teaspoons ginger, 1 1/2 teaspoons cinnamon, 1 teaspoon nutmeg, 1/2 teaspoon cloves, and 1/2 teaspoon allspice 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 teaspoon baking powder; 12 tablespoons (170g) unsalted butter, at room temperature, at least 65°F Remove from the heat and stir in the milk. How to Make Gingerbread Snack Cake. Is a 3 layer cake too much for you? In a sauce pan, take 1/2 cup of water and bring it to a boil. Spicy gingerbread is the ultimate Christmas treat. I bet you already have all the ingredients in your pantry. Cake. As you know, I am very fond of using ginger in desserts, as can be seen by this  Easy Ginger Cake with Ginger Frosting and these Easy Ginger Cookies and of course this Homemade Gingerbread Latte Recipe. Add the melted mixture to … Once the pound cake was gone, a few brave souls tried this one, and within minutes, word had spread. Blend into the … Bake the cake for 40 to 45 minutes, until it just begins to pull away from the edge of the pan and a toothpick inserted into the center comes out clean. The warming spices, the sticky top and stodgy-cakey centre. Only use all-purpose flour because no other flour I tried yielded the same results. This site uses Akismet to reduce spam. Use a combination of warm spices like ground ginger, cinnamon and cloves. Loosely cover the top of the loaf with a sheet of tin foil and allow to cool in the oven. Bake until the cake is golden brown on the surface and a skewer inserted in the centre comes out clean, 50-60 minutes. Top off each piece with a swirl of cream cheese frosting or whipped cream and enjoy! Recipe by: Kathleen Dickerson I posted my Gingerbread Cake back in March 2015 for the UK Mother’s Day, but its a loaf cake… Pour in the sugar/butter mixture and stir with a … Whisk together brown sugar, molasses, boiling water, and cubed butter in a medium bowl until butter melts. Remove the cake from the oven and cool it on a rack for 15 minutes before slicing; gingerbread is best served warm with whipped cream or ice cream. Don't burn yourself! This easy to make cake is wonderfully moist and smells like Christmas! Please read my disclosure policy. It’s even better than the cakes I have had at bakeries. Don’t use blackstrap/ robust molasses because their flavor is overwhelmingly strong. In a large bowl, sift together flour, ground spices, salt, and baking powder; set aside. It’s fully baked when an inserted toothpick in the center comes out clean. Ginger is obviously a must and is nicely complimented by the Ground Mixed Spice but the addition of some Cinnamon and Nutmeg makes this Gingerbread more delicious than any I’ve had before. In fact, it was probably one of the best cakes I have ever had! Your email address will not be published. Leftovers can be stored in a sealed container in the fridge for up to 3 days. This classic recipe is rich in flavor, with a combination of ginger, cinnamon, and … This recipe was enjoyed by some gingerbread lovers when I made it for Thanksgiving one year. I like to pair this cake with cream cheese frosting but my Mom and Grandma always served it with whipped cream. It baked perfectly and was so moist. Whether you prefer soft cookies, mouthwatering puddings or chocolate cake, Anna Olson has devised the perfect gingerbread recipes that'll satisfy your seasonal cravings. I’m going to be honest with you: gingerbread cake isn’t on the top of my list of all-time favorite cake flavors. Pour the mixture from the saucepan into the bowl of dry ingredients. Spray a Bundt pan with cooking spray. Add the eggs to the batter and mix until combined. The recipe says to remove the sauce from the heat and add vanilla extract. Gingerbread House making made easy! https://www.thecalculatorsite.com/cooking/cups-grams.php. Add water very carefully and mix until smooth. Preheat oven to 180 C / Gas 4. Preheat oven to 350°. Pre-heat your oven to 160°c (140°c for fan assisted ovens or Gas Mark 2), line a, Transfer the batter to your pre-lined loaf tin and bake in your pre-heated oven for 1 hour – 1 hour 30 mins. Ginger cake recipes; This competition is now closed. Our selection includes scrumptious loaf cakes, gingerbread, drizzle cakes and puddings. The recipe is also very versatile and can be used to make layer cakes of even a loaf of bread. (I come from a long line of sweets lovers.) 29 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Try one of our top ginger cakes for Christmas, Easter, or any time you fancy. Ginger cake recipes. When testing this recipe, I used a 9-inch springform pan. Cake Recipes Gingerbread Snacking Cake Gingerbread Snacking Cake. Print Rate. Just make sure the cake is completely cool before adding the glaze. A collection of classic (metric-friendly!) Milk helps with this and you can use dairy milk or whatever plant milk substitute you prefer (I use soya). The perfect balance between Golden Syrup and Treacle, as well as opting for brown sugar for a deeper flavour. * Percent Daily Values are based on a 2000 calorie diet. https://www.thecalculatorsite.com/cooking/cups-grams.php. Cream margarine and sugar until light. Well, its not really, its just a delicious cake but it is Gingerbread themed soooo its Christmassy! It was literally devoured in about four minutes. This old fashioned, classic gingerbread cake is soft, moist, loaded with molasses & spices. Measure the butter, treacle, syrup and sugar into a small saucepan and heat gently until the butter has just melted. There was an error submitting your subscription. The recipe first appeared in Martha Stewart Living magazine in 1997, and it’s a classic that has certainly stood the test of time. 4. Use unsalted butter to prevent the cake from becoming too salty. Add the egg and golden syrup and beat thoroughly. Whisk in baking soda and salt. The best ginger cake recipe whether making a sheet or loaf cake, no mixer required. I don’t want to mention the ‘C‘ word since we’re still only in September but there’s no denying the nights are drawing in. 3. And what’s better than a door-stop sized slice of Gingerbread? Gently heat the margarine, sugar and treacle together in a pan, stirring until smooth. Your email address will not be published. This gingerbread recipe is perfect to make with kids, and to eat with the rest of the family at Christmas or any time you fancy. (Alternately, butter it and dust with flour.) Recipe by: Charles Gingerbread Loaf 110 reviews . (You can also use a 9 inch (23 cm) round pan with 2 inch (5 cm) sides.) Please try again. Read our Privacy Policy. In a large mixing bowl, cream together butter and sugar. This cake is fantastic! Molasses cannot be replaced with honey because that will change the flavor of this classic cake. Tools used in this Classic Gingerbread Cake Recipe: Baking Pan: Love this baking pan for the perfectly angled sides that allow the cake to cook and rise evenly and high against the sides of the pan. Gingerbread is said to have been invented by the Greeks around 2800 B.C. Adjust the amount of spices, based on your preference. You'll know the cake is ready when a. I found I needed to bake 55 minutes! Storage Instructions: Put the kettle on, crank up the heating and get ready for Autumn! Ground GingerAnd plenty of it! Perfect for Bonfire night or Christmas though ginger fans will want to bake it year-round. Mixed Spice, Nutmeg and CinnamonAll delicious extras which add more flavour and depth to your gingerbread. Thanks in advance. Set aside to cool a little. Baking powder cannot be used instead of baking soda because it makes this cake rise too much and alters the classic texture. Gingerbread Cake ~ A Doctored Cake Mix Recipe | My Cake School It’s a family recipe and beats any other recipe I have ever tried. Allow to cool a … Recipe here: http://www.joyofbaking.com/GingerbreadCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Gingerbread Cake. Some people have made it successfully with maple syrup. The only gingerbread recipe you need. This is the nearest i have come to a ginger bread recipe my 96year old mum gave me some years ago, I remember stiring the butter, treacle and golden syrup in the saucepan for her as a child (unfortunately I lost it) Thank you for this delicious recipe it brings back so many memories. The caramel sauce on top was mind blowing. DIRECTIONS. Measure the flour, bicarbonate, ginger and mixed spice into a large bowl. Baking PowderAlthough our flour already has some raising power, as this cake batter has a lot of liquid we give it a little extra help with some baking powder too. The ingredients listed under "cream together" should be added one ingredient … You can also use a 9-inch square baking pan. © All content copyright to Amy Lorimer & Christine Lorimer unless otherwise stated. Traditional home baking, just like Granny used to make. The recipe first appeared in Martha Stewart Living magazine in 1997, and it’s a classic that has certainly stood the test of time. 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Us cup measurements lightly flour one 20cm square baking tin two layers 'll know the cake can be and! Add the melted mixture to the dry ingredients is best served a hours... Spice is on point, the cake batter to the prepared baking pan opting brown... By far the most complex flavor on earth, is composed of an estimated 500+ different flavor molecules until... Replaced with honey because that will change the flavor of this warm.... Used to make cake is ready when a this is a 3 layer cake too much and alters classic! The flour, bicarbonate, ginger and spices into a large bowl, whisk together the flour bicarb!