7 oz baker’s angel flake coconut 1 1/2 c broken pecans How to Make German Chocolate Sheet Cake Preheat oven to 350 degrees. German Chocolate Sheet Cake (from the 1950's) by justapinchrecipes Libby’s Pumpkin Pie Original Recipe from 1950 by libbyspumpkinpie REVIEW THIS RECIPE Add My Review Sign in to add review REVIEWS There are no! round baking pans. Grease and flour a 9 X 13 or a 10 X 16 baking pan. My first attempt was using this recipe…no pan size listed (well, it … Mix in the eggs, buttermilk 1950's German Sweet Chocolate Sheet Cake - Duration: 24:59. After making this delicious cake, be sure to try these next! To be time-efficient, first make the frosting, then use the refrigeration time to prepare, bake, and cool the cake. On June 11 is National German Chocolate Cake Day here in America…so there’s that! I will never turn down a slice … Pecan Pie Muffins The Best Amish Apple Fritter Recipe Ever- Slightly crunchy on … Make original BAKER'S GERMAN'S Sweet Chocolate Cake for your next special occasion. Vintage cake recipes are from the 1950's and 60's - found on handwritten recipe cards found in old colorful tin boxes, flea markets, auctions, and any place old recipes hide. This German Chocolate Sheet Cake is so moist and SO delicious! Phyllis Stokes and Son 44,069 views 24:59 German Apple Cake Dessert - Mad Hungry with Lucinda Scala Quinn - … Everyone adores BAKER'S GERMAN'S Sweet Chocolate Cake! HOW TO MAKE GERMAN There's something so comforting about a big chocolate sheet cake sitting on the counter to cool. Delight a crowd with this delicious chocolate sheet cake made using Betty Crocker Super Moist cake mix topped with frosting – a perfect German dessert. It […] Its thin single layer deserves bragging rights of great proportion, but instead it … Pour the flour, cornmeal, seafood seasoning, and 1/4 teaspoon Cajun seasoning into a large, resealable plastic bag; shake to mix well. This German Chocolate Cake from country superstar Trisha Yearwood is topped with coconut frosting. This clever cake has all the flavors of the original, but it skips the layers so it’s ready in half the time and Pour into two greased and floured 9-in. 1 pkg baker's german sweet chocolate (4 ounce) 1/2 c water 2 c all purpose flour, sifted, then measured 1 tsp baking soda 1/4 tsp salt 1 c butter, softened 2 c sugar 4 large egg yolks, room temperature (reserve whites) 1 :( i came here hoping to find out how to make a sheet german chocolate … German Chocolate Sheet Cake (from the 1950’s) March 3, 2020 admin 0 Ingredients 1 pkg baker’s german sweet chocolate (4 ounce) 1/2 c water 2 call purpose flour, sifted, then measured 1 tsp baking soda 1/4 tsp […] Add pickles a few at a time and tumble gently to coat evenly with the flour mixture. a sheet cake is made on a baking sheet, 11 x 17 inches. Grease three 9 inch round cake pans. Sep 1, 2017 - This German Chocolate Cake from country superstar Trisha Yearwood is topped with coconut frosting. This recipe is perfect for feeding a crowd! Then, in the late 1950’s, the original recipe for “German’s Chocolate Cake”, which used the baking chocolate, was submitted by a homemaker to a local newspaper. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. German Chocolate Sheet Cake (from the 1950’s) I love all kinds of pie. The Coconut Pecan Frosting on top adds a richness and flavor that will blow you mind! Browse more than 20 classic recipes and variations of German's chocolate cake. German Chocolate Sheet Cake (from the 1950’s) 8. Beat on medium for 2 minutes. Mar 29, 2014 - An easy German Chocolate sheet cake recipe with a spiffed-up cake mix base and homemade caramel, pecan and coconut icing. Set oven control to broil. Look closely, and you’ll spot rich, chocolate ganache hiding underneath the coconut, pecan and caramel topping. The toasted pecans are stirred into the frosting just before the cake is frosted to keep them from becoming soft and soggy. When you frost the cake, the frosting should be cool or cold (or room temperature, at the very warmest). At some point the ‘s was dropped, and people started calling it what you and I know it as today: German Chocolate Cake. The vintage cake recipes featured on this site come from the 1950's and 1960's and are found on handwritten recipe cards cached in colorful old tin boxes, scribbled in the margins of ads or on bits of paper slipped in between the pages of well-worn cookbooks gathered Then 100 years later (in the 1950’s) a homemaker created this cake recipe, and millions of people enjoy it daily. Lemon Lime Layer Cake , Best Ever Chocolate Cake , Chocolate Raspberry Layer Cake , and my favorite, Double Chocolate Nutella Cake . 1 box Betty’s Original Recipe Scratch German chocolate cake mix Save $ Milk, butter and eggs called for on cake mix box Save $ 2/3 cup heavy whipping cream Save $ 1 cup semisweet chocolate chips (half of 12-oz bag) Save $ 2 If you prefer a thinner cake, use the larger pan From Cook's Illustrated. After “German Sweet Chocolate Cake” showed up in the food section of the June 3, 1957 issue of The Dallas Morning News (TX) — the food editor ran a correction two days later, directing to use half the amount of chocolate (four ounces rather than eight ounces) –- its renown quickly soared, not only in the Lone Star State, but nationwide. I loved the fudgy texture of that sheet cake with it’s soft, decadent melted icing on top! German Chocolate Cake will forever hold a special place in my heart because it is my mom’s favorite cake. Ingredients: Instructions: Preheat oven to 375º F and roll out pie crust to a 12 or 13-inch circle, big enough to fit a springform pan or tart or pie dish. In a large bowl, beat the cake mix, water, eggs and oil; beat on low speed for 30 seconds. For a bite-sized version, try my German Chocolate Cake Cookies, or these German Chocolate Cake Donut Holes that are perfect for breakfast. Years later, in the 1950’s, Mrs. George Clay used said chocolate to create a cake that she called “German’s Chocolate Cake”. FOR THE FROSTING: Melt butter in heavy saucepan. Gently place dough in pan, pressing into the In a small bowl, dissolve the baking soda in the buttermilk; set aside.In a large bowl, cream together 1/2 cup butter, shortening and white sugar until light and fluffy. i don't know where in the south you're from, but in oklahoma, a 9 x 13 is NOT a sheet cake. 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