The sweet potato pie is done when a knife or toothpick inserted in the middle comes out moist but clean. I’ve never even seen a sweet potato pie. 1/3 cup creamy almond butter. Make the recipe for the pecan brown sugar crust. ), but this vegan sweet potato pie is even better. Make the recipe for the homemade marshmallow cream. All you have to do is boil sweet potatoes and mash them up, top them with the crumbly mixture, and bake away. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. https://www.ricardocuisine.com/.../3070-sweet-potato-and-marshmallow-pie for 12 servings. Cut them into cubes and place in a large pot. 2,215 sweet potato pie stock photos are available royalty-free. As someone who loves sweet potato pie, I’ve struggled to make my pie vegan. Traditional sweet potato casserole starts with butter, milk and a decent amount of brown sugar. After cooling completely, leftovers can be stored in the fridge. I asked my coworker if he’d change anything about this vegan sweet potato pie and he said “I’d make it appear at my Thanksgiving table”. Jump to Recipe. Sweet Potato Casserole . This vegan sweet potato casserole is a scrumptious, dairy-free spin on the classic, featuring creamy coconut milk, toasty spices, crunchy pecans and fluffy toasted vegan marshmallow topping. However, the ingredients are very similar to a pie but without the pie crust so it can also be a dessert! The center of the pie should jiggle slightly, with just a tiny bit of give. We are just about two weeks away from Thanksgiving. Pour the filling into the par-baked pie crust, smoothing out the top into an even layer. Ask me how I know. This fun and delicious alternative (or in my case, addition) to pumpkin pie is a riff on that traditional sweet potato casserole topped with marshmallows.. Total Time: 3 hours and 5 minutes. Hi Julie, there are lots of vegan pie crusts available in stores, many brands are accidentally-vegan because they use oils instead of butter and do not contain eggs. 3 tablespoons ; unsalted butter, melted½ cup graham cracker (55 g)½ tablespoon ; brown sugar¼ cup rolled oats (15 g) Sweet Potato Cupcakes. Yield 6 servings. Sweet Potato Pie with Marshmallow Whipped Cream - Food Meanderings Food Meanderings. When the sweet potatoes are cool enough to handle slice them in half and scoop the flesh into a food processor. Vegan Marshmallows: I use Vegan Marshmallows, which taste fantastic. So read the labels. But it always pays to keep an open mind. Sweet Potato Casserole is probably my favorite food to indulge in on Thanksgiving so I knew I needed to share my version with you all. Made this for Thanksgiving and was very pleased. By sal Twice-Baked Sweet Potatoes with Browned Butter and Toasted Marshmallows 2/3 cup puréed sweet potato (i used canned organic) marshmallows (used dandies) and chopped pecans for topping. Thanks for reading and Happy Holidays! Adapted from Southern Living. If you have never had sweet potato pie, you are in for a treat! While marshmallow topping is made with the same ingredients as a traditional meringue, there is a key difference. After par-baking, set your oven temperature to 350 degrees Fahrenheit if it isn't already. It adds moisture and binding to the filling, is not used for volume or as a leavener in this recipe. This homemade vegan sweet potato casserole recipe is perfect for Thanksgiving dinner! Pierce several holes in the sweet potatoes and place them on a baking sheet. Sweet Potato Pie 3 big sweet potatoes or yams 2 bananas, unpeeled 1/4 cup vegan butter, room temperature 3 tablespoons maple syrup Salt, a big pinch. I’m gonna try to do a pistachio crust with mine. I had this same question. I had big plans to make homemade vegan marshmallows for this casserole, but they didn’t pan out. We think it rivals pumpkin pie and makes a great addition to your holiday table. The top should be dry and it should feel a little springy when you touch it. See the recipe for pecan brown sugar pie crust, See recipe for homemade marshmallow cream. Are you ready? Mash with a fork or a potato masher. Hands On Time: 1 hour and 40 minutes. 4. Pumpkin pie has always been a part of my Thanksgiving spreads since I was a kid. Classic meringue topping, like the one we all know from lemon … Bring to a boil for about 15 minutes, or until the sweet potatoes are soft and tender. We are just about two weeks away from Thanksgiving. A ringing endorsement! To make the pie completely gluten-free, just use oat flour, gluten-free AP flour, or some other mild wheat-less flour in the filling. Can you use sweet potato purée from a can? 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