A 2-layer chocolate buttercream-frosted cake that's moist, fluffy, and rich in chocolate flavor. All the chocolate flavor you can dream of combined with coconut/pecan filling! Transfer the cakes to a wire cooling rack to cool completely before adding filling or frosting. Minimalist Baker 24,673 views. About Me →. Set aside. Preheat the oven to 375°F. Rude or insulting comments will not be accepted. You can use roasted pecans or raw. So use whichever version you prefer or is easier to get hold of. I suggest using a recipe that is already vegan like this one. Divide the batter evenly between the two cake pans. *You can switch the soy milk in the cake for another non-dairy milk like almond milk if you prefer. baking powder 1 1/4 tsp. Whisk together the cornstarch and almond milk. A 2-layer buttercream-frosted cake that's moist, fluffy, and rich with chocolate flavor. Jan 21, 2020 - Explore Kathy Kelso's board "Cake vegan" on Pinterest. All purpose flour – you can try subbing a GF blend for a gluten-free cake, but I haven’t tried it. *Aquafaba is the "egg" in this recipe. Decorate the cake with coconut flakes, chopped pecans and vegan chocolate chips (optional). Stir in chocolate chunks and cocoa nibs, if using. As this cake recipe grew in popularity, the name changed slightly, removing the plural (‘s) from German’s, thus creating the confusion of who gets credit for this amazing cake. November 13, 2020 by Cindy Leave a Comment, This Vegan German Chocolate Cake is rich, gooey and so chocolatey. *White vinegar is interchangeable with apple cider vinegar in this recipe. I even used … Are you thinking about the holidays yet? In a medium bowl, whisk together coffee, oil, and vanilla. To make your cake as light as possible make sure your oven is at the temperature necessary for at least fifteen minutes before you put your cake in. Prepare your flax egg by adding 1 and 1/2 Tbsp ground flaxseed meal to a bowl and then adding in 4 and 1/2 Tbsp hot water (this equals 1 and 1/2 flax eggs). ★☆ Prep Time 30 minutes. Stir in vanilla and chocolate. Oooh yum, this vegan German chocolate cake is two layers of delicious vegan chocolate cake with a coconut pecan filling and a rich chocolate buttercream frosting on top! ★☆ Filed Under: Eating, General Tagged With: cake, chocolate, Dessert, holidays, Your email address will not be published. Print. I love cooking for Thanksgiving and Christmas, but I don’t love all of the calories.  My holidays used to consist of pies, candies, cakes, cookies, fudge, and sugary breads before I lost 125 lbs. Allow the cakes to COMPLETELY COOL before assembling and frosting. Remove from heat and add vanilla extract, coconut flakes and chopped pecans. November 2020. from Cafe Gratitude "Sweet gratitude" cookbook. See more ideas about vegan desserts, vegan sweets, desserts. 4.93 from 26 votes. It’s really the stand out feature of this cake and what makes it unique and special. Any birthdays coming up? Vegan German Chocolate Cake In a large mixing bowl, combine all the dry ingredients. Meanwhile make the German Chocolate frosting. Vegan German Chocolate Cake -Rich and Easy - Intentionally Eat Vegans can certainly eat cake, provided it has been made without animal products. Home » Desserts » Vegan German Chocolate Cake, Published: Aug 11, 2018 Modified: Mar 21, 2019 by Alison Andrews This post may contain affiliate links. Be mindful the 8″ cake will be shorter. However, if you want to use a different non-dairy milk such as soy or almond, you can also do that. Divide it between the prepared cake tins. I was a fan of keeping the sides bare so you can show off that lovely coconut pecan layer. I hope you enjoy. Leave it to sit for a minute and become gloopy. If you make this layer too thick it could slice off. It has non-vegans asking for me to bake it again. Be sure to grease, flour and line your pan, otherwise your cake could stick. The Ultimate Healthy Overnight French Toast ». We have a large selection of delicious vegan cake recipes, here are a few of the options: Sign up to our email list for a fabulous vegan dinner recipes ebook containing 10 gorgeous recipes and to stay updated with all our latest recipes posted to the blog. While cakes are baking, prepare the coconut pecan frosting. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! 570. Vanilla extract – you can sub almond extract. I’m more of a cook than a baker and this cake has come out perfect both times I have made it. Pecans – you can use raw or toasted for even more flavor. Please do us a favor and rate the recipe as well as this really helps us! Melt chocolate in water, cool. This cake is divine! ★☆ Add in the soy milk, vanilla extract, oil, vinegar and flax eggs to your dry ingredients and mix in. Apple Cider Vinegar – you can sub white vinegar. Required fields are marked *. Tip: Sift flour and … Add 1/2 the coconut pecan frosting to the top of one cake, then carefully place the other cake on top. I was planning to use roasted pecans but was only able to get raw pecans when making this cake, and I wasn’t in the mood to roast them first, so I just used them as they were and it was totally delicious. Confectioner’s sugar: Bre’Anna Johnston, who operates Blck Cocoa Bakes, stands by her vegan German Chocolate Cake, filled with coconut-pecan frosting and topped with chocolate ganache. ★☆ After a couple of attempts at the cake, I decided to test a “real” German Chocolate Cake from Food&Wine by Ali Larter (it has 5,800 5-Star reviews!) In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt. This cake is cholesterol free, dairy free, and vegan, but no one will know it.Â. Thanks so much! Have your cake pan ready in advance. baking soda 1/2 tsp. A 2-layer chocolate buttercream-frosted cake that's moist, fluffy, and rich in chocolate flavor. Spread a thin layer of chocolate buttercream frosting on the sides of the cake. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. When the cakes are completely cool and your coconut/pecan filling is completely cold, then you can finalize your cake. It’s a mix of vegan butter, brown sugar, coconut milk, coconut flakes (or shredded coconut) and pecans! Rude or insulting comments will not be accepted. The 2-layer vegan chocolate cake is adapted from our vegan chocolate cake recipe, our original recipe is made in 7 inch cake pans whereas this cake is made in 8 inch cake pans. I am … Your email address will not be published. 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