Instructions Make the bars: Preheat oven to 350F. Bake in preheated oven 15 minutes, until set. I made it a second time and doubled the recipe. While it was nice to have a little more filling the crust is MUCH NICER as is. There's definately not enough crust to cover a pan. Ultra-Easy Pumpkin Pie Squares. Pour the pumpkin pie filling over dough. Press into a … With just 5 ingredients, these pumpkin pie bars are easy to make and share. UNITS: US. READY IN: 1hr 10mins. Great recipe. Beat in pumpkin and evaporated milk. Bake the crust for only 5 min and add 10-15 min cook time to the pie filling. Combine all the pumpkin pie filling ingredients in a bowl and add to the baked crust. Mix dry cake mix (minus 1 cup dry mix) and melted butter. In a large bowl, beat eggs with white sugar. Mix the topping ingredients (minus the optional nuts) together with a fork or pastry blender till mixture is crumbly. In a medium bowl, whisk the eggs. 134 calories; protein 2.7g; carbohydrates 18.9g; fat 5.7g; cholesterol 30.2mg; sodium 100.5mg. Great all around and super quick! Preheat oven to 350 degrees F and grease a 9x13 baking pan with cooking spray. I followed some others' suggestions and put this in an 8x8 pan. Cool and refreshing too. Super easy and perfect for the beginner cook. Pumpkin Spice Rice Krispie Treats. I think I'll stick to the always rich and flavorful traditional pumpkin pie. Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides; spray with cooking spray. The advantage of being a food blogger is that you get to try things like pumpkin pie squares before Thanksgiving. Did anyone else have the same problem? A delicious pumpkin pie without having to roll out a crust. Pour over baked crust. A step-by … Make the Filling: In a large bowl, beat the eggs, then whisk in the pumpkin puree, coconut cream, coconut sugar, maple syrup, vanilla, pumpkin pie spice and cinnamon and mix until well combined and smooth… Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside. You guys!!! Nutrient information is not available for all ingredients. Make the gingersnap crust: In a food processor, pulse together the gingersnap cookies and brown sugar until you have a coarse crumb. SERVES: 12. My pumpkin lover husband loved it though! Delicious! Stir until all ingredients are completely combined. package yellow cake mix (set aside one cup of the dry mix before proceeding) or 1 package spice cake mix (set aside one … This is absolutely delicious.. I followed the directions exactly and my crust was burned after 15 min. And that is exactly what this no-bake pumpkin pie recipe is—a classic made ultra easy. I made this into tarts as there was no way the crust mixture was going to be enough for a 9x13 pan. Preheat the oven to 425°. Drizzle butter evenly over cake mix. of pumpkin pie spice. Well, I pretty much use it for all my pumpkin … Mix until crumbly, using a mixer on low speed. Place the pumpkin pie into the refrigerator. Let cool before cutting into squares. Mix in salt, cinnamon, ginger and cloves. Mix in flour. Had to bake it for 10 more minutes than the recipe called for to make sure the pumpkin layer is set. Mix flour, 1/4 cup granulated sugar and brown sugar in … I’m head over heels in love with this super simple recipe! Percent Daily Values are based on a 2,000 calorie diet. Streusel topping - A crumbly combination of brown sugar, all-purpose flour, ground cinnamon, chopped pecans, and butter. These super Soft Pumpkin Cookies with a maple frosting are one of my favorite fall desserts! A new family favorite!! MAKE IT SHINE! I made it in two smaller pans (an odd size - around 5x13 I think). Fold in oats. Mix in flour. Amount is based on available nutrient data. By the end of cooking, it was inedible. Combine flour, oatmeal, 1/2 cup brown sugar and 1/2 cup butter in mixing bowl. I changed this up a bit. The thicker crust did not come out with the same crunchiness that we so enjoyed the first time. Also it is much better once it is thoroughly chilled. The filling was also very very thin (not like the main picture shown - which is thicker than what I came out with). Here’s how to make your pumpkin spice pie squares: Combine the crust ingredients (gluten-free crust!) Disregard instructions on cake mix box, you're not going to bake a cake. My boyfriend loved it, too! Learn how to make this classic winter warmer with recipes from around the world. Add comma separated list of ingredients to include in recipe. These homemade pumpkin cookies are full of sweet pumpkin pie spices and topped with an easy maple frosting that complements these soft-baked pumpkin cookies perfectly! Go To The Recipe. The pumpkin mixture added the perfect amount of moistness to the recipe that no one knew that I'd revised the recipe. 62.5 g Preheat oven to 350 degrees F (175 degrees C). In the bowl of your stand mixer or a large mixing bowl, mix together all of the other ingredients: pumpkin puree, eggs, heavy cream, corn syrup, brown sugar, pumpkin pie spice and salt. Preheat the oven to 350℉. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Once out, let it stand for at least 1/2 hr. Line a 9×9-inch baking pan with parchment paper, leaving a few inches overhanging on two sides to create a sling.I like to use binder clips to help hold the paper in place. Allow the bars to … Crust. How to make Pumpkin Cheesecake Bars: These pumpkin cheesecake bars may look very impressive, but they are surprisingly easy to whip together. Also I added a litle freshly grated nutmeg and a 1/4 tsp. Bake in preheated oven 20 minutes, until set. 3 People talking Join In Now Join the conversation! Bake for pumpkin pie for 10 minutes at 450°F. Some tips: I read a few reviews that the filling didn't get firm enough.This is because the dessert really needs to chill thoroughly. Remove from the oven, set on a wire … It's about as close as you can come to pumpkin pie without all the laborious steps it takes to achieve a great pie. Go To The Recipe. Information is not currently available for this nutrient. First we start with the crust: crushed graham crackers (or gingersnaps), butter and sugar pressed into the bottom of a 9×13 casserole dish. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition So all in all a fab recipe but I might recommend keeping the crust as is and then increasing the filling by 50%. Goes wonderfully with some whipped cream on top. That being said, if you want something a little bit more traditional I’d recommend you check out this Pumpkin Swirl Slab Pie because it’s a good one too! You know my amazing pumpkin pie recipe? I haven't made a pumpkin pie since I found this recipe! https://nutritionstudies.org/recipes/breakfast/pumpkin-pie-oatmeal-squares 20 %, package yellow cake mix (set aside one cup of the dry mix before proceeding) or 1 package spice cake mix (set aside one cup of the dry mix before proceeding). I took my two of my favorites and combined them into one delicious party-size dessert. Be sure to grab a can of 100% pure pumpkin, not pumpkin pie filling by mistake. Pat crust mixture into pan with your fingers, coating bottom and up the sides about 1 inch. Mix together the filling ingredients, along with the reserved 1 cup of dry cake mix, and pour into the crust. Try it--it's the next best thing to pumpkin pie without all the hassle! I would consider this no-bake pumpkin pie her autumn cousin. That made this dessert very much like pumpkin pie and much less like bars. Fold in oats. All you need to serve is a dollop of fresh whipped cream. Reduce the heat to 325℉ and bake for another 35 to 40 minutes. These squares are a world of flavors and textures with a tender oat crust, creamy pumpkin custard, and crunchy walnut topping. As I'm health conscious when it comes to recipes, I substituted the evaporated milk with the same amount of soy milk and trimmed the butter by half for the crust. I loved this recipe! ADD YOUR PHOTO. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. this link is to an external site that may or may not meet accessibility guidelines. Apr 15, 2012 - Super easy and perfect for the beginner cook. Still the squares were absolutely delicious - the crust was perfect with just a bit of crunch which made it really lovely. 4 / 4. Info. https://lifemadesimplebakes.com/pumpkin-pie-cheesecake-bars Add comma separated list of ingredients to exclude from recipe. Instead of using a 15 ounce can of pumpkin, I used a 30 oz can, doubled the spices, and baked for 50 minutes. 1 . A blend of chai spices evoke pumpkin pie flavor, but are made a little more interesting with the inclusion of cardamom and a trace of black pepper. Needed to cook 10 minutes longer than recipe indicates - keep checking it! In a medium bowl, cream together butter and brown sugar. It’s a fast combo of gingersnap cookies and pecans (with a little butter and sugar) for a rich crust that is both sweet and spicy — and perfect for anything pumpkin. But the pie filling was excellent. Remove the pie from the oven and cool for about 10 minutes. Your daily values may be higher or lower depending on your calorie needs. Press into a 9x13 inch baking dish. INGREDIENTS Nutrition. Enjoy! I made this twice in a span of three days. I just found the overall result rather bland especially the crust which was heavy and flavorless. at a time, if necessary to hold mixture together). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. As it happens the recipe divided between 24 muffin cups was perfect. 3 of 5 Easy Pumpkin Pie Squares No gift befits the food-obsessed people in your life like a cookbook. Add egg and mix till it holds together (different cake mixes react differently, so you may need to add a small amount of milk 1/2 tsp. Super easy and perfect for the beginner cook. I love a no bake pie, one of my favorites being this no-bake chocolate silk pie. Chai-Spiced Pumpkin Bars. In a large, microwave-safe bowl add the white chocolate, butter, and heat to melt, about 2 minutes on high power. The crust fit better in a 9x9 and I also had to bake the filling for 20 minutes longer to set it. In a medium bowl, cream together butter and brown sugar. Sprinkle topping mixture over filling and bake for 45-60 minutes or until a cake tester comes out clean. It just wasn't as nice. In a small bowl, whisk the sugars with the spices and salt. A great snack and Halloween treat. These pumpkin pie squares are basically my favorite pumpkin pie recipe, baked in a 9×13 pan. You saved Easy Pumpkin Pie Squares to your. I give it 5 stars!! The first time I followed the recipe to the letter. I got a much deeper dish square that has gotten much acclaim. This is the best pumpkin recipe I've ever tried! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. These super easy Pumpkin Pie Bars have the classic flavors of pumpkin pie, with a cookie-like crust on bottom. Pumpkin pie batter - A simple mixture of canned 100% pure pumpkin, sweetened condensed milk, an egg, and ground cinnamon, ginger, and nutmeg as the spices. Bake for 40-50 minutes or until the center is no longer jiggly. My recommendation is to double the entire recipe. https://showmetheyummy.com/10-easy-thanksgiving-dessert-recipes But even then it's not supposed to be a finger food. Total Carbohydrate Recipe by Mirj2338. in a food processor until it forms a dough consistency and bake for 20 minutes in the baking dish. Tried them at a Halloween party and everyone loved them. It also means that you get to eat pumpkin pie type desserts more than once a year and that is a good thing when you love pumpkin pie. Congrats! Pumpkin sets better over time. I almost did not have enough batter for the crust and may increase it by 1/4. I did think to myself that I would like just a tad more filling. These Easy Pumpkin Pie Bars are incredible! Excellent! 3 / 4. I found there wasn't enough crust to fit a 9x13 pan. It was indeed just enough crust to cover the bottom of a 9x13 pan so the crust was very thin. 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Put together if you are following a medically restrictive diet, please consult your doctor or registered dietitian preparing! Over filling and bake for another 35 to 40 minutes directions exactly and my crust was very.... Very much like pumpkin pie squares Apr 15, 2012 - super easy and perfect for the crust is... By 1/4 same crunchiness that we so enjoyed the first time i followed directions... Spray with cooking spray these super easy and perfect for the beginner cook pumpkin...