Thanks, add the filling ingredients to a food processor and blend until a smooth consistency. Rub the outside of the potatoes with oil, then place them on a pan and bake in a 400ºF oven until they are easily squeezed with an oven mitt and feel tender. The Sweet Potatoes: This vegan sweet potato casserole is like ‘candied yams’ casserole. Thank you for being here and I hope you enjoy my delicious creations! serve it for the holidays or make it just because, either way, you can’t go wrong. These are the main seasonings you’ll find in sweet potato pie: If you love nutmeg, you can increase the amount called for in this recipe to 1/2 teaspoon total. the filling is this glorious, custard-y goodness that you make in the food processor aka my favorite kitchen item! can i sub vegan butter for the crust with coconut oil? For the pumpkin and sweet potato mash: Place pumpkin, potatoes and sweet potatoes into a medium pot with water and a pinch of salt. 15 oz sweet potato puree (about 1 and 3/4 cups of puree) 6 tbsp aquafaba. A southern classic! Double it up and bake into a pie! Bake until the crust is golden and the pie filling looks significantly darker, about 55 to 60 minutes. If you try this Vegan Sweet Potato Pie, please leave a comment below letting me know how you like it! This post may contain affiliate links. In the south you get sweet potato pie all year:) Reply. Thankfully, these Sweet Potato Pie … I look forward to making more . Sweet Potato Pumpkin Pie Recipe: This recipe makes two tasty 9 inch pies. Healthy Vegan Pumpkin Pie. INGREDIENTS FOR VEGAN PUMPKIN PIE. basically, this tastes like it’s freshly made from your favorite local bakery. This information is just an estimate, and not a guarantee, since the crust you use will change these numbers. Sweet Potato Pie tends to be sweeter and less spicy than pumpkin pie. This Vegan Sweet Potato Pie is a delicious alternative to pumpkin pie! ), A single cup of cooked sweet potato has nearly a week’s worth of vitamin A! To make the pie crust, I used Bob’s Red Mill Gluten Free 1-to-1 Baking Flour. Home » Recipes » Vegan Desserts » Pies & Tarts » Vegan Sweet Potato Pie. 2 tbsp almond butter. Bring to a boil over high heat, then reduce to medium and simmer until tender, about 20 minutes. Reader Feedback: What’s your favorite holiday pie? Pumpkin would be another option if you … I love your site. It’s mostly sweetened with dates, and you can swap out the pumpkin for sweet potato! Serve this Vegan Sweet Potato Pie chilled, with a dollop of coconut whipped cream on top, if you like. And if you make any modifications, I’d love to hear about those, too. Is there anything you could use instead of the almond butter? haven’t tried but should be pretty similar and work ok!:). Catherine. perfect for the holiday season and a lightened up version of a classic. since i started my IG and blog years ago, i’ve b, going to start this out by saying….YOU NEED THES. Either way, I don’t think you can go wrong. This potato and pumpkin bake is one of my favorite meals this time of the year. Judee@ Gluten Free A-Z Blog. Course Dessert Required fields are marked *. I will even eat sweet potato pie if it has lots of pumpkin pie spice in it to mask the sweet potato … unfortunately, chia seeds won’t work as a replacement for the ground flax meal. Sweet potato… I find the flavor overwhelming, so I use only 1/4 teaspoon and my family loves it this way. there’s sweet potato purée and then there’s pumpkin. ideally, pie should set in the fridge overnight but at least 6 hours. (Don’t worry– when you soak the pan, it will come right off!). Since this recipe is quite healthy, I make it several times a year and never regret it. Thank you for posting this recipe; sweet potato pie is a family favorite! i bet my parents who are not vegan won’t even be able to tell the difference! I have one quick question. Delicious! Kayti and Ellie bake together all the time. Bake at 350ºF for 55 to 60 minutes, until the filling is darker and the crust is golden. Pumpkin and sweet potatoes both have their place, and both make for an excellent holiday pie. Subscribe to get all of the latest posts sent straight to your inbox. I made this today in preparation for Thanksgiving, and the filling tastes out of this world. Pumpkin puree from a can: Make sure you don’t buy pumpkin pie filling. 3/4 cup maple syrup. © upbeetandkaleingit LLC 2015 – 2020. upbeetandkaleingit is a registered trademark of upbeetandkaleingit LLC. October 10, 2014 at 11:21 am. Learn how your comment data is processed. 1/3 cup room temp coconut oil. (See post for crust recipes.). If you bought too many potatoes, you should also make Baked Sweet Potato Chips for a savory snack, too. Maple syrup: Naturally-sweetened and adds so much more flavor than sugar. Process for a full 2 minutes until the mixture is very consistent. While crust is baking, make the pie filling: in a large bowl, whisk together brown sugar and cornstarch until combined. hi! Whisk in the brown and granulated sugars and bring to a simmer over low to medium-low heat. It also makes a great keto side soup. bake and then chill preferably overnight in the fridge but at least 6 hours! Nestled in a toasty oat crust with just the right amount of crumble to remind you of your favorite crunchy cookie. It doesn’t call for cloves or ginger, and most recipes are more heavy-handed with the nutmeg. Your email address will not be published. The pecan + walnut crumbled topping adds a nice crunch and additional sweetness to every bite. You can make a traditional version with regular cream or a vegan, paleo and whole30-friendly version with coconut cream. A southern classic pie that is easy to make with NO butter or eggs, but no one would … How to make Sweet Potato Pumpkin Pie Place the pumpkin, mashed sweet potato, brown sugar, melted butter, cinnamon, ginger, and nutmeg in a mixing bowl. Top it with pecans and coconut whipped cream to really wow your guests. This recipe includes directions for the stovetop and Instant Pot. The pie filling will not feel firm to the touch when you remove this pie from the oven. grease the pie with with coconut oil to prevent sticking. i am completely blown away with how beautiful, tasty and legit Vegan Sweet Potato Pumpkin Pie turned out. the pie should cool down on the counter completely and then be transferred to the fridge. add the crust to the pie pan and evenly distribute. Did you know you can cook sweet potatoes in your Instant Pot, too? Check out my Instant Pot Sweet Potatoes post for a tutorial! I love a good recipe for pumpkin pie that is gluten free too! Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Sweet potato steals the spotlight from pumpkin in this wonderful pie. this cake is incredible y’all!!! Tip: If you have leftover cooked sweet potato, try making my Sweet Potato Smoothie or Sweet Potato Brownies later. 2 tsp pumpkin pie spice. Allow to cool on the counter until it reaches room temperature … If you need to speed the cooling process, you can place the pie in the freezer for 1 hour, then transfer it to the fridge to cool for 3 more hours. This pumpkin and sweet potato soup is flavored with pumpkin pie spices and is easy to make. This easy holiday dessert is naturally sweetened, while being dairy-free, gluten-free, and egg-free. These delicious vegan sweet potato pie bars can be served as is or with whipped coconut cream or ice cream. Required fields are marked *, Notify me of follow-up comments via e-mail. I don’t recommend using canned sweet potato in this recipe; the flavor isn’t nearly as good as using real baked sweet potatoes. Everyone loved it so much. Perfectly spiced, Refined Sugar-Free, and Oil-Free. Pour the batter into an unbaked pie crust, like my Almond Flour Pie Crust or Oat Flour Pie Crust. Oct 20, 2020 - If you like pumpkin pie, you will love this Vegan Sweet Potato Pie, made with all brown sugar and a buttery, flaky crust. It is just full of yumminess. Mix everything together until smooth. an easy to make, vegan, wholesome and positively delicious pie! Add 1 teaspoon of curry powder and use a 1/2 cup or so of canned coconut milk to thicken the soup. It’s also gluten-free and refined sugar free, and there’s no rolling pin or floured surface needed, no pre … Older children can make it by themselves. the crust should be about 1/3 inch thick. The beta-carotene in sweet potatoes is turned into vitamin A in the body, which has been linked to, Sweet potatoes have slightly more fiber than, Both sweet potatoes and pumpkin have 8% of your daily, The proteins from sweet potatoes may have. Chewy Vegan and Gluten-Free Chocolate Chip Cookies, first, mix all of the crust ingredients in a bowl, mix the filling ingredients in a food processor or blender. Hi, Do you think I could use eggs in this recipe if I am not vegan? Fall Sweet Potato Breakfast Casserole (Vegan & Gluten-Free Option) Sweet Potato Pie Smoothie Bowl (Easy & Gluten-free) Pumpkin Pie Chia Seed Pudding; ... Vegan Pumpkin Pie Pudding (7-Ingredients) November 17, 2020. Hi, what is the next best thing I could substitute the coconut oil with for the pie filling? Tahini or cashew butter, maybe? Your email address will not be published. Drain and mash, using a potato … This Maple Vegan Pumpkin Pie is like no other. Feel free to use yams in place of sweet potato, if preferred. Topped with a dollop of coconut cloud cream + chopped pecans because textural contrast is key. Poke the bottom of the crust with a fork several times to allow venting. If you continue to use this site we will assume that you are happy with it. vegan butter and if not, avocado oil probably since that has a mild taste! You can make it with a store-bought pie crust or try my vegan gluten-free pie crust. I was thinking of 2 eggs to sub for the tapioca. This is a great pie recipe for kids. I used Earth Balance Buttery Spread for a buttery crust. 1 14 ounce can of pumpkin puree or 1 3/4 cups mashed cooked pumpkin 1 1/3 cups pitted dates 3/4 cup unsweetened soy milk (or plant milk of your choice) 1/4 cup arrowroot powder or corn starch 2 1/2 teaspoons pumpkin pie spice 1 teaspoon vanilla. Whisk continuously to thicken the mixture, about 4 minutes. kayti and Ellie Baking together. Do you like sweet potato or pumpkin in your pies and pie … This Vegan Sweet Potato Pie is super creamy, warmly spiced, and has a flaky, crispy crust. Walnuts: These give a wonderful buttery flavor to the pie without having to use oil. (Both recipes are gluten-free and vegan!). it’s fluffy, ok, i am SWOONING over my new dish- Healthy Mushro, these cookies...i CANNOT! I’ve tested this recipe using only coconut sugar, and only maple syrup, too. Cashew Cream 1 cup cashews 3 dates 1/2 - 3/4 cups water 1/2 teaspoon vanilla To make this sweet potato pie vegan, there are no eggs, no butter, and no dairy. Pierce 2 to 3 large sweet potatoes (or 4 to 5 smaller sweet potatoes) several times with a fork. When it comes to this Vegan Sweet Potato Pie, it is smooth, velvety, naturally sweetened, full of sweet potato flavor and is housed with a buttery, flaky crust.This recipe is sure to please the crowd … Remove from heat and stir in the pumpkin puree, coconut oil, pumpkin pie spice, salt, and vanilla. As a long time hater of sweet potato (over 50 years), I know I need to eat it due to all the nutrients the veggie has. Liquid should be starting to ooze out of them when they are done. Pour this out over your pie crust and smooth down with the back of a spoon. Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. mix the crust ingredients in a large mixing bowl until a thick dough forms. I wish all your sweet potato recipes indicated how prominent the sweet potato flavor is. I can’t wait to eat this!! A delicious pumpkin pie is a classic dessert for the holiday season and I actually can’t get enough of it! make sure you press the dough up onto the sides. alright my friends, the hubs and i are going to go eat some lunch and then dig into Vegan Sweet Potato Pumpkin Pie even more than we already did. Sweet Potato Pie [Vegan] 1/2 tsp lemon zest (optional) 2 tbsp refined coconut oil (you can use virgin coconut oil, but it will … Vegan Sweet Potato Pie is creamy and rich, and will be the star of your Thanksgiving dessert table! it’s too good to stop eating! These can be easily made with pumpkin or other squash puree. This Vegan Sweet Potato Pie is a delicious alternative to Pumpkin Pie, made with baked sweet potatoes. Besides the fact that it’s entirely vegan; it’s sweet, but not too sweet, full of great spices, and and all around amazing! Beat with an electric mixer until well combined. Get a free 7-Day Kick Start when you sign up for my email newsletter, Your email address will not be published. It should be slice-able by then! Nutrition information is for 1 of 8 slices, with a store-bought crust. Add sweetened condensed mix. And because it’s vegan, you may think that one of the ingredients could possibly be tofu, but this is a vegan sweet potato pie with no tofu, just a few simple pantry ingredients. ), Carrot Ginger Dressing (Japanese Dressing), Best Broccoli Slaw (with Honey Mustard Dressing), Pumpkin Smoothie (tastes like Pumpkin Pie! We can all benefit from your experience! This recipe makes just the right amount to treat before the main event. 1/3 cup maple syrup. Process until very smooth, stopping to scrape down the sides as needed. These Sweet Potato Pie Bars are Gluten-Free, Vegan, and made with only 9 healthy ingredients! Pour the filling into the unbaked pie crust, and smooth the top. It’s a classic favorite and the perfect way to steer the conversation away from politics and towards something everyone can agree on: how good the pie is. add directly into the pie crust lined pan and bake at 350 degrees for 42 minutes. Made this for Thanksgiving and it was a HUGE hit. Place into the oven to bake for 60 minutes at 350°F. usually, we choose one or the other for holiday recipes BUT today, we go with the best of both worlds. You’ll need 1 1/2 cups of mashed sweet potato for this recipe. 1/2 cup flax meal. Sugar-Free Vegan Gluten-Free Pumpkin Pie Recipe When you think of Thanksgiving desserts, one thing pops to mind: pumpkin pie. Meanwhile, return to the food processor and combine all the ingredients from the first list: sweet potatoes, dates, maple syrup, vanilla, pumpkin pie spice, salt and that flax egg. I like to use a crust cover to prevent my crust from burning, and I leave it on the whole time for this recipe. Pie crust: Use either my homemade gluten-free crust or a store-bought one. How To Make Vegan Sweet Potato Pie. Be sure to check the recipe notes below, if you’d like to use only 1 sweetener. 1/3 cup melted vegan butter. 1/3 cup maple syrup. Would this pie maintain its consistency if it is rewarmed after it is set? Take the soup in a sweet direction with 1/2 teaspoon of cinnamon and/or ginger, and a dash of cloves. This pie … i’m really excited to serve this to my non-vegan family members and see what they think. Mash the potato into a measuring cup. they’re “sugar” c. We use cookies to ensure that we give you the best experience on our website. hi!! It should be the thickness of a typical pumpkin / sweet potato pie … The crust will still be golden with the crust cover on. Me included. Transfer the pie to the fridge to chill until firm, about 4 to 6 more hours, or overnight. Hii I really want to try this recipe but I dont have any flax meal.Can I use chia instead of flax meal ? Preheat the oven to 350ºF and press the unbaked pie crust in a 9-inch pie plate. for being vegan, made with real, wholesome ingredients and minimal ones at that, this pie is a grand 10/10. 4 tbsp unsweetened dairy free milk Let the sweet potatoes cool until you can handle them, then cut them in half and scoop out the flesh from the middle. Tip: If you would prefer a date-sweetened pie, try my Vegan Pumpkin Pie recipe. Even made the vegan pie crust according to recipe. A slice of sweet squash-colored custard so silky smooth your tongue will feel spoiled. This easy holiday dessert is naturally sweetened, while being dairy-free, gluten-free, and egg-free. Looking for more variety at your dessert table? The best vegan pumpkin pie recipe, also soy-free, gluten-free, and made without oil or vegan cream substitutes. 1 (15 oz can) organic pumpkin purée. Vegan, gluten-free, paleo-option. The filling will not be firm to the touch when you take it out of the oven; it needs to cool completely. 3/4 cup organic sweet potato purée. If you’re wondering how sweet potatoes compare to pumpkin, sweet potatoes have a slight edge on the nutrition front. Puree until smooth! It’s ultra-flavorful, and everyone will ask you for the recipe once they try it! This site uses Akismet to reduce spam. hey courtnie!! Please read my disclosure and privacy policy. Making the filling is quick and easy. I remember seeing you testing this on Instagram for the past few weeks, and I just have to say, well done! Either as a vegetarian or vegan main dish with just some salad on the side or as a side dish for grilled or baked chicken breasts, fish, or even sausages. My family also likes warm pie. Again, perfect. At one point in college, I was eating SO many that my hands and feet turned orange…oops? Speaking of fall flavors, the pumpkin pie spice and fresh ginger really ties this smoothie all together with their warm and spicy attributes. Baking is a great learning experience for children and good bonding time. I made the dough, … the process for making Sweet Potato Pumpkin Pie is really easy too! Jump to Recipe Print Recipe Total Time: 2 hrs 20 mins It needs to cool at room temperature for about 1 hour, then you’ll need to let it chill in the fridge for at least 6 hours to firm up. I love Sweet Potatoes. This Vegan Sweet Potato Pie is a delicious alternative to pumpkin pie! Try one of these popular recipes! Remove the pie from the oven and let it cool for 1 hour. In a large food processor fitted with an "S" blade, combine the mashed sweet potato, coconut sugar, maple syrup, coconut cream, tapioca starch, cinnamon, vanilla, nutmeg, and salt. So glad I have discovered your website as I have been making many of your creative abs healthy dishes. Pour the filling into your pie crust and bake the pie using a pie crust shield or tin foil for the first part. 3 tbsp non gmo corn starch. i seriously use it for everything, especially fillings because it yields a perfect consistency every time. Once you have the baked sweet potato on hand, all you have to do is add it to a food processor, along with the rest of the filling ingredients. Sweet Potato Pie Smoothie [Vegan] Dairy Free As easily as you made the vegan pie dough, you’ll also use the food processor to blend together all of the sweet potato pie filling ingredients until smooth and creamy. Vegan … The flavor cannot be beat. by Sarah McMinn / Posted: November 18, 2020 / Updated: December 9, 2020 / Disclosure: This post may contain affiliate links. Now, for the filling. I like to use a blend of coconut sugar and maple syrup to sweeten this pie, because they add an extra depth of flavor, too. 28 Crowd-Pleasing Vegan Thanksgiving Recipes, Baked Sweet Potato Chips (Perfectly Crisp! 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