Stir together. Stir in the cheese. Add the turkey bacon and cook turning frequently until crisp, about 8 minutes. Saute garlic and onion in butter until lightly transparent. All rights reserved. Add parsley or chives, if desired. Remove the pie crust but keep the oven on. In separate bowl, combine milk, cheesed and eggs and blend well. Set aside to cool slightly. (This recipe makes a double portion of dough; if you are only using 1 portion, wrap the other half in 2 layers of plastic wrap, place in a resealable plastic bag and freeze for another use.). Tips and ideas for using both fresh and frozen spinach. In a bowl, stir together eggs, half-and-half, salt, and nutmeg. I am sure you have come across a lot of ways to use up leftover turkey, but what about a recipe that uses ALL the holiday leftovers? With a slotted spoon, add mushroom mixture into egg/cream mixture. All rights reserved. ... Food & Wine this link opens in a new tab; I easily doubled the recipe and froze the extra quiche for lunches at work and they reheated up great in the microwave. Chop spinach, slice mushrooms, and grate cheese and set aside for later. Remove from the heat and stir in the baby spinach and nutmeg until the spinach is just wilted, but still bright green, 2 … Serve warm or at room temperature with greens. Roll the dough out using a rolling pin until it's larger than the diameter of the pie pan you're using. Add the mushrooms and cook until well browned and cooked through, stirring occasionally, 10 minutes. Classic french spinach quiche once upon a chef sautéed onion gruyere spinach quiche recipe she wears many hats cheesy spinach quiche sally s baking addiction spinach quiche recipe centsless meals Valerie makes an easy and elegant vegetable quiche from scratch. Meanwhile, whisk the eggs, egg whites, milk, and salt and pepper until well combined. Stir in the spinach mixture. Cook until shallots are soft and the mushrooms are dry and lightly browned, about 10 minutes. A quiche is a tart made with pie crust and a creamy, savory custard filling. Add the mushrooms, shallot, and season to taste with salt and pepper. Bake at 425° for 10 minutes or until edges begin to brown. Cool in the pan 5 minutes and then transfer to a wire rack. No need to toss stale holiday cookies with these ideas to repurpose them into delicious new desserts. Appetizer, Breakfast, Brunch, Cheese, Eggs/Dairy, Mushrooms, Turkey, Vegetables, https://www.foodnetwork.ca/recipe/mini-spinach-and-mushroom-quiche/22241/. This spinach mushroom quiche is fast and easy, thanks to the crescent roll crust and soup mix 'spice packet'. Saute onion, garlic and mushroom with cooking spray and stir in spinach, salt, nutmeg and black pepper. Be on a Food Network Canada show! Remove from the heat. Corus Lifestyle. Season with salt and pepper. Quiche Recipes Spinach. Cook until shallots are soft and the mushrooms are dry and lightly browned, about 10 minutes. This spinach quiche … 3. In a large skillet, heat 1 tablespoon olive oil over medium heat. In another … The Best Christmas Salad Recipes 20 Photos. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables.If you're looking for a recipe that is delicious for brunch or dinner, look no further than these quiche recipes. Directions for: Mini Spinach and Mushroom Quiche, The Best Leftover Turkey Recipe You’ll Ever Need (We Promise! Mist a large nonstick skillet with more nonstick cooking spray and put over medium heat. Pour into pie crust and press to submerge ingredients. Bake for 35 to 45 minutes until the egg mixture is set. 4. I loved this recipe! Transfer to a cutting board and coarsely chop. Get the Recipe: Mini Spinach and Mushroom Quiche Bread Bowl Quiche Lorraine ... Our Official List of the Best Food Network Kitchen Recipes 103 Photos. … Visit the post for more. For the quiche: While the crust is baking, heat the oil in a medium skillet over medium-low heat. Cover loosely with foil, place on a baking sheet, and bake at 400 degrees for 1 hour. This spinach mushroom quiche is fast and easy, thanks to the crescent roll crust and soup mix 'spice packet'. Melt butter in a medium skillet, saute mushrooms and onions until tender. In a … See what shows are casting today. Cut into 8 wedges. 5. By Mindy Spearman Loaded Vegetarian Quiche In addition, the combination of half egg whites and half whole eggs beaten with some skim milk and topped with a sprinkle of crumbled turkey bacon makes for a tasty breakfast that's light on calories. © 2020 Discovery or its subsidiaries and affiliates. Saute garlic and onion in butter until lightly â ¦ Stir in all the italian cheese and all but 1/2 cup of the 2 1/4 cups all-purpose flour, plus more for dusting, 3/4 cup (1 1/2 sticks) unsalted butter, cubed, 1 1/2 cups mixed veggies, such as raw spinach leaves and cooked broccoli and asparagus. DIRECTIONS Preheat oven to 375 degrees F (190 degrees C). Add bacon and stir. In a large dutch oven or pot, melt butter over medium heat. Pour the egg mixture over the top and bake until set, about 35 minutes. Directions. Sprinkle half of the Gruyere, Cheddar and Parmigiano-Reggiano on the crust, followed by the veggie mixture and then the remaining cheese. Then add in the mixed veggies to cook out any excess water and wilt the spinach leaves. Add the ice water 1 tablespoon at a time and pulse until the dough just begins to clump together against the walls of the processor. Then pour the egg mixture carefully over top. Deep-Dish Hash Brown Ham and Cheese Quiche, Spinach, Mushroom and Cheese Breakfast Casserole, Crustless Mini Quiches with Mushrooms and Swiss Chard, Slow-Cooker Ham, Cheese and Spinach Crustless Quiche. Preheat the oven to 375 °F. For mom's flaky pie dough: Combine the flour, butter, sugar and salt in a food processor and pulse until the chunks are pea-sized. Think you have what it takes? Preheat oven to 350. Divide the egg mixture evenly between the muffin tins, filling them about halfway. Bake at 325°F degrees for 50 to 55 minutes until custard is set and top is lightly golden. A video guide to eggs: varieties, handling, storing and enjoying them. Bake until the edges are lightly golden, about 25 minutes. DIRECTIONS Preheat the oven to 400°F Grease a 9-inch glass pie dish with 1 teaspoon olive oil. Kosher salt and freshly ground black pepper. Add the mushrooms, shallot, and season to taste with salt and pepper. Mini Spinach and Mushroom Quiche Recipes | Food Network Canada And watch videos demonstrating recipe prep and cooking techniques. Pour in the egg mixture, then arrange the … Mist a large nonstick skillet with more nonstick cooking spray and put over medium heat. How To Freeze Spinach Quiche. Bake for slightly longer if quiche is overly jiggly. Use a large flat spatula or bench scraper to transfer the dough to a 9-inch pie plate and press into shape using a fork. Remove from the heat and stir in the baby spinach and nutmeg until the spinach is just wilted, but still bright green, 2 minutes. Preheat oven to 375 degrees F. Remove dough from refrigerator and place on lightly floured wax paper or a Silpat. 2. Top evenly with the mushroom and spinach mixture and then the chopped bacon. Divide the dough in half, wrap 1 portion in plastic wrap and refrigerate for 1 hour before rolling out. Saute garlic and onion in butter until lightly browned, about 7 minutes. In medium mixing bowl - whisk together the eggs & milk. Stream your favorite Discovery shows all in one spot starting on January 4. Scatter the goat cheese in the bottom of the pie crust. Place a sheet of parchment paper or foil into the pie shell and fill with pie weights, uncooked rice or dried beans. Dump the dough out onto a work surface and press together to make a cohesive ball, kneading once or twice if it is falling apart. the crust is baking, heat the oil in a medium skillet over medium-low heat. Lightly flour the pin as needed to prevent sticking; if the dough tends to stay sticky while rolling, refrigerate it until firm and begin again. In the same skillet, heat the oil. Lightly coat a 12-cup nonstick muffin pan with nonstick cooking spray. Scatter spinach evenly over cheese (breaking up clumps as best you can). Cook bacon in a medium skillet over medium high heat until crisp. Spread shredded cheese in bottom of pie crust. Flavour-packed mini crustless quiches that are perfect for your brunch spread. Best recipes for spinach quiche. Remove foil; set the crust aside. See more: Cook’s NoteThese mini quiches are individually sized without a crust for great portion control. Add spinach mixture and stir well. Combine the eggs, cream, salt and pepper in a food processor or blender. Cool for 15 minutes, then cut into wedges and serve. Sautee onion, garlic & spinach in butter until onion is soft - add salt & pepper to taste - set aside. Be the first to know about brand-new shows, the freshest recipes and exciting contests. 1. Spread spinach mixture over cheese in pie crust. I added mushrooms to the quich at the last minute and more shredded cheese on top. Serve hot or warm. Sign up for the Recipe of the Day Newsletter Privacy Policy. In a large bowl, combine the eggs, cream, parsley, thyme, nutmeg, salt and pepper in a large bowl and lightly whisk. Line unpricked pastry shell with a double thickness of heavy-duty foil. This recipe makes a double portion of dough. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. © Corus Entertainment Inc., 2020. Add the turkey bacon and cook turning frequently until crisp, about 8 minutes. On a well-floured surface and using a well-floured rolling pin, roll out the pie dough into a 9- to 10-inch round. ), Anna Olson’s Genius Way to Use Up Leftover Holiday Cookies. My Husband who turns his nose up at Quiche had 2 Large helpings and then asked when could I make it again. Preheat the oven to 375ºF. In a medium skillet, melt butter over medium heat. If you only need enough dough for a single crust, wrap the extra ball of dough in two layers of plastic wrap, place in a resealable plastic bag and freeze for another use. Transfer to a cutting board and coarsely chop. Bake until the quiches are well risen, golden brown and set, 20 to 25 minutes. 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