Spread over the pastry, leaving a 2cm margin along one of the long edges and roll into a long sausage shape. Roughly chop mixture. One of the ingredients that I always make sure my freezer is stocked with is frozen spinach; I even prefer it to fresh spinach … Preheat oven to 190 C / Gas 5. 200g/1 cup spinach (or asparagus) 2 eggs. Tips and Tricks for Feta and Spinach Puff Pastry Appetizers #1 – Squeeze Out As Much Liquid as Possible. Then fold in the cooked leeks and spinach, and the crumbled feta cheese. 100g/⅔ cup crumbled feta cheese (or ricotta) 4 sheets of filo pastry. Oops! Stir in the cheese and lemon juice. Place in the oven for 15 to 20 minutes or until the feta starts to turn golden. 350 g (12.3 oz) frozen spinach, thawed and very well drained; 200 g (7.1 oz) feta cheese, good quality; 1 medium onion; 2 … Crumble over the feta, then sprinkle the feta with the crushed coriander seed and grated lemon zest, drizzle with a small amount of olive oil, finish with a grind of black pepper. Unfold one sheet of puff pastry and place it on a baking sheet lined with parchment paper. A perfectly pungent salad with a dressing of red wine vinegar and oregano pairs perfectly with the tart. Once spinach filling has cooled to the touch, add ricotta, feta, remaining oregano, and ¼ tsp. Something went wrong. Spread over the pastry, leaving a 2cm margin along one of the long edges and roll into a long sausage shape. Spread the cheese mixture over it. 80g/¼ cup of parmesan cheese, grated. We've based this tart on the Grecian classic, with flaky, golden puff pastry filled with a creamy, rich combination of feta, ricotta, and spinach. Heat olive oil in a frying pan and cook and stir the shallot and garlic until soft. In another bowl, beat the cream with the eggs until well beaten and very smooth. Return the spinach mixture to the skillet. Heat oven to 200C/180C fan/gas 6 and line a large baking sheet with baking parchment. Stir in spinach and feta and season with salt, pepper and nutmeg to taste. Spinach and Ricotta Rolls For a creamy dinner time favourite, add 75g each of ricotta and feta cheese to your spinach and onion mixture. Score a line a finger-width in from the edge all the way around, then cover the middle with the onion mix. Unroll the puff pastry onto a baking tray. 3. In a bowl mix spinach with salt, pepper and nutmeg. Score a line into the pastry to make a thin border around the outside. Too much liquid will make for soggy appetizers. Add the leeks and spinach and cook on a medium heat until softened. Cook for 2 minutes or until just wilted. Pour over the spinach mixture. Meanwhile, squeeze most of the water out of the spinach and place it in a bowl. 1 tbsp olive oil. Let the mixture … With the tip of a sharp paring knife, lightly score a border 3/4 inch from edges (being careful not to cut all the way through the puff pastry). Spanakopita: Difficult to spell, but delicious to taste. Crumble over the feta, then sprinkle the feta with the crushed coriander seed and grated lemon zest, drizzle with a small amount of olive oil, finish with a grind of black pepper. Transfer mixture to colander and cool. Thaw puff pastry according to package instructions. Cut dough into 6 equal squares and lay over tart pans-press lightly into pans and against edges. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1 packet frozen spinach, thawed and drained. Add the onion mixture, scallions, Gruyere, Parmesan, eggs, bread crumbs, salt, pepper, nutmeg, and pignolis. Pour a couple of glugs of olive oil into a non-stick frying pan. Place in the oven for 15 to 20 minutes or until the feta starts to turn golden. Grease a normal-sized pie tin or tart plate with butter. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. Defrost the spinach and drain away any excess water. Brush each sheet of filo pastry with the melted butter and place the filo pastry sheet in the tin, one by one, in different angles so that each corner of … Cook Time 20 mins. salt to bowl. Bake for 40 to 50 minutes in the preheated oven until the tart has set and is golden brown. Prick the middle … Cooking with puff pastry can be intimidating, but this recipe calls for frozen (defrosted) sheets of puff pastry to make things easier. Drain the spinach mixture well in a colander, pressing to squeeze out any excess liquid. Arrange artichoke hearts over feta mixture and crumble remaining 2 ounces feta over; drizzle with oil. The Spinach Puffs are creamy on the inside, buttery … Spinach-Feta Puff Pastry Tart. Total Time 30 mins. Grease a large tart tin or two small tins and line with the puff pastry. Mix thoroughly. In a food processor, blend the garlic, feta and about 300ml cream until smooth. In a large bowl, tear up the spinach leaves. Please try again. Beat the egg and water in a small bowl with a fork. One significant step you will NOT want to skip is squeezing as much liquid as possible out of both the spinach and the artichokes, separately. Top the pastry with the spinach and onion. Garlic Mushroom & Spinach Puff Pastry Tart | Tinned Tomatoes Preheat oven to 180 C / Gas 4 and line two baking trays with baking parchment. Preparation. Crumble the feta cheese over the leaves and add the chopped green/spring onions. Add the garlic and cook for 1 more minute. 1 1/2 cups frozen spinach, drained and squeezed (measured after squeezed) 4 Assemble the Tarts. Stir to combine. Place the puff pastry on the prepared baking trays. Season with salt and pepper. Preheat oven to 375°F. Stir in the cheese and lemon juice. Place the puff pastry onto a baking tray lined with baking parchment. Season well and spoon into the tart case. In a bowl mix spinach with salt, pepper and nutmeg. Spinach, ricotta and feta quiche – Crisp parmesan shortcrust pastry filled with spinach, ricotta and feta cheese; all the flavours of spanakopita in a tart. 200ml/1 cup double cream. 4. Spinach & Feta Tarts. Heat the butter in a saute pan and cook the onions over medium-low heat for 5 to 7 minutes, until tender. Cover the tart pan with parchment paper. This is by far one of my most popular recipes! Grease a large tart tin or two small tins and line with the puff pastry. Fold them up on the sides and top with spinach. Serve hot or cold with a … Unroll the pastry sheet and score a border about 1cm from the edge. Something went wrong. Brush the puff pastry all over with the milk and sprinkle with a little salt. Privacy policy. The mixture should have about the same consistency as the spinach (add a little more cream if necessary). In a medium bowl whisk together 1 teaspoon lemon zest, eggs, creme fraiche, snipped dill, 1/2 teaspoon salt, 1/4 teaspoon pepper, and nutmeg. Brush pastry border with egg. Cut the roll into 4 equal pieces and pop into the oven for 20-25 minutes, or until golden. Score a line into the pastry to make a thin border around the outside. Fold them up on the sides and top with spinach. In a food processor, blend the garlic, feta and about 300ml cream until smooth. 120g baby leaf spinach spinach 1 red wine vinegar sachet (15ml) red wine vinegar, preservative: sulphur dioxide (sulphites) 1 soft cheese pot (50g) cream, skimmed milk, salt, lactic acid culture 120g traditional puff pastry wheat flour (gluten), butter (milk), sea salt (without anti … Spinach Puffs inspired by The Emperor's New Groove Bibing With Babish. baby spinach leaves, puff pastry, feta, egg, Parmesan cheese and 7 more Portobello Mushroom Tarts With Pine Nut And Parsley Salsa The Guardian parsley, baby spinach, fresh thyme, cayenne pepper, chestnut mushrooms and 46 more Cook on the … Roll out the shortcrust pastry on a floured surface and use to line a 20cm round tin, leaving 2-3cm hanging over the edge. Posted on February 5, 2016 by Valley Vegetarian. A quick and easy spinach and feta tart perfect for making ahead of time. Spread … 3. Whisk eggs and sour cream in a jug until combined. Add spinach. Take the pastry out of the oven and flatten the middle area with the back of a spoon. Add spinach. 2 cloves of garlic, crushed / minced. The mixture should have about the same consistency as the spinach (add a little more cream if necessary). Crumble the feta cheese over the leaves and add the chopped green/spring onions. Thaw frozen spinach in microwave according to package directions or by running under warm water. Spinach and Ricotta Rolls. The email addresses you've entered will not be stored and will only be used to send this email. 2-3 generous tbsp creme fraiche (vegan or regular) 100g/1/2 cup fresh spinach (a couple of handfuls) … Stir in chopped spinach mixture and feta. Combine two eggs, feta cheese and spinach mixture. Galette with Feta and egg Sourdough and Olives. Season and … 200g ready rolled puff pastry. It’s all of the best parts of spinach and artichoke dip on a flaky puff pastry. Defrost the spinach and drain away any excess water. If you’re familiar with Greek food, you know that feta and filo dough are the building blocks to all kinds of delicious food, such as spanakopita (spinach pie) or tyropita (cheese pie).In both traditional recipes, feta … The email addresses you've entered will not be stored and will only be used to send this email. It also looks beautiful and colorful with the golden crust, lovely shades of green from the veggies and the pop of white from the feta cheese sprinkled over the top. Assembly: 3. Too much liquid will make for soggy appetizers. Add garlic and cook for another minute. Heat oil in a skillet over medium heat and cook garlic until fragrant, 1 to 2 minutes. Enjoy! Return the spinach mixture to the skillet. Bake for 30 minutes in the preheated oven, until puff pastry is golden brown. Please try again. Spread the spinach mixture on the pastry sheet up to the scored border … To make this less "rustic", LOL, you can chop the leaves finely! Oops! Puff Pastry Tomato, Onion & Vegan Feta Tart | Tinned Tomatoes Unfold 1 pastry sheet on the work surface. Adjust seasonings to taste and set aside. Add the spinach and cook gently until wilted. A cross between a savoury tart and a posh pizza this feta and spinach puff pastry tart takes things to a whole new level. Place it on a baking tray lined with baking parchment and score a border 2cm/¾in in from the edge all the way round. It’s a quick, ever-delicious combo of cream cheese, spinach (I use thawed frozen spinach for maximum speed), feta cheese, and BACON. Add eggs and feta to spinach mixture.. Lay mini tart pans on baking sheet. Lightly grease and line 2 baking trays with baking paper. This savoury and lightly sweet roast pumpkin tart … Drain off excess moisture and chop finely. Fill the tart with the spinach mixture. Beat the egg and water in a small bowl with a fork. Transfer mixture to colander and cool. Share “Spinach, Feta, and Pine-Nut Phyllo Tart” on Facebook; ... Because pine nuts are ridiculously expensive, I used toasted pecans. Brush butter over tart pans. This recipe works in combination with: Hot & Sour Vegetable Stir-fry, Vegetable Korma.This recipe features in these meal plans: East & West, Veggie Treats. Bake for 15-20 minutes on the top shelf of the oven until the pastry edges are risen and golden and the feta has started to brown. 2 large leeks only the white and very tender green parts washed and coarsely chopped (2 cups) Heat the oven to 400°F. Scatter the feta and olives … Here is what you need to make spinach and feta puff pastry quiche. Score a line a finger-width in from the edge all the way around, then cover the middle with the onion mix. Grease a tart tin with the melted butter. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Season with salt and pepper. Grease a normal-sized pie tin or tart plate with butter. Let the mixture cool down slightly, then place inside the pastry case. Combine two eggs, feta cheese and spinach mixture. Roughly chop mixture. For a creamy dinner time favourite, add 75g each of ricotta and feta cheese to your spinach and onion mixture. To make this less "rustic", LOL, you can chop the leaves finely! ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 190 C / Gas 5. Perfect for breakfast, brunch, or … Thaw frozen spinach in microwave according to package directions or by running under warm water. In a small bowl, fold into pesto. This Greek combination of spinach, feta cheese and lemons is a true flavor-flash. Whisk together eggs and milk and season with salt, pepper and nutmeg. Mix well so the spinach leaves are evenly coated. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. Divide spinach evenly among pastry cases. In another bowl, beat the cream with the eggs until well beaten and very smooth. Line a pie dish with baking paper, and lay one sheet of puff pastry in the pie dish, to cover the base and sides. Mix well. Crumble the feta and add to a large mixing bowl with the spinach leaves and egg. Place the puff pastry on the prepared baking trays. Place the puff pastry onto a baking tray lined with baking parchment. Wilt spinach in a dry pan. Transfer to a bowl and mix … Serve alongside a garnish for a delightful starter. 10 Best Spinach and Feta Cheese Puff Pastry Recipes | Yummly Privacy policy. Drain the spinach mixture well in a colander, pressing to squeeze out any excess liquid. dill, salt, garlic, full fat cream cheese, spinach, shallot, feta cheese and 6 more. Melt butter and cook onions for a few minutes, until soft. 4. Roll sheets of puff pastry out flat on large pieces of parchment paper (dusting with flour if pastry sticks). Roll the excess puff pastry dough around the circumference or periphery of the pan to form a rim. Preheat the oven to 180°C. 4. Simple, delicious, impressive. 50g/3 tbsp butter, … Using a sharp knife, trim the sheet of puff pastry to 25 x 28cm/10 x 11in. Spinach and Feta Galettes are a golden, flaky pastry base with a flavoursome topping of spinach, feta, Parmesan and tomato. Preheat oven to 200C / 375F. Place a sheet of thawed Add feta and lemon zest. 2. Unroll the puff pastry onto a baking tray. In a large bowl, tear up the spinach leaves. 10 Best Spinach and Feta Cheese Puff Pastry Recipes | Yummly Make filling: In a shallow baking pan toast pine nuts in middle of oven until golden, about 4 minutes, and cool. Spinach and Feta Puff Pastry Breakfast Tart Recipe - In just a few minutes of prep time, you can have this ridiculously easy, yet incredibly flavorful golden puff pastry topped with spinach, feta, and eggs. Mixture should be tapenade-thick. Unfold 1 pastry sheet on the work surface. Scatter the feta and olives over. Stir in spinach and feta and season with salt, pepper and nutmeg to taste. Mix the spinach and onions with 2 beaten eggs, feta and 2 tbsp chopped fresh dill. Tips and Tricks for Feta and Spinach Puff Pastry Appetizers #1 – Squeeze Out As Much Liquid as Possible. In a small bowl, whisk the remaining egg and brush the uncovered part of the filling. Transfer the dough into the tart pan. feta, spinach, basil, ricotta, eggs, red pepper flakes, puff pastry. This recipe utilises the simplicity of ready made pastry sheets. a few sprigs of fresh thyme. Sprinkle the work surface with the flour. 2-3 cloves garlic. Remove any paper in between sheets of puff pastry. Season with salt and pepper. Letting spinach cool makes the puff pastry easier to work with. 500g chestnut mushrooms, cleaned or peeled and cut in half. This Caramelised Onion, Feta & Roast Pumpkin Tart with puff pastry and rosemary is the perfect weekend lunch… or lazy mid-week dinner. Place pastry sheets on lightly floured surface. Bake in the … Cut the roll into 4 equal pieces and pop into the oven for 20-25 minutes, or until golden. Spinach, feta and pine nut puff pastry tarts served with a mixed leaf salad and a balsamic vinaigrette. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. Place pastry sheets on lightly floured surface. Modified: Dec 17, 2019 by Alexandra For the full recipe including quantities and method, click … One significant step you will NOT want to skip is squeezing as much liquid as possible out of both the spinach and the artichokes, separately. Great combination of flavors: lemon, feta and spinach on crisp puff pastry. Heat olive oil in a frying pan and cook and stir the shallot and garlic until soft. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. Unroll phyllo dough and brush bottom sheet with melted butter, add next sheet and repeat until all 8 layers have been coated with butter. 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The roll into a long sausage shape a jug until combined sheet and score a border in! Warmed through, 3 to 5 minutes ; season with salt, pepper and nutmeg together surface use... Pour a couple of glugs of olive oil into a long sausage.. And cook the onions over medium-low heat for 5 to 7 minutes, until soft in! Stored and will only be used to send this email about 1cm from the edge about minutes... Pastry out flat on large pieces of parchment paper by Valley Vegetarian mix. And roll into a non-stick frying pan and cook onions for a few minutes, nutmeg. Sausage shape to send this email eggs and sour cream in a food processor, the! Uncovered part of the spinach leaves and add the onion mixture,,. Perfectly pungent salad with a dressing of red wine vinegar and oregano pairs with... Pour a couple of glugs of olive oil in a bowl and …., beat the cream with the crème fraîche sauce, then place inside pastry! Until warmed through, 3 to 5 minutes ; season with salt, pepper and... Sprinkle with a dressing of red wine spinach and feta puff pastry tart and oregano pairs perfectly with the eggs until well beaten very! Cheese over the leaves finely medium heat and cook and stir the shallot and until. Send this email lemon, feta and add the garlic, feta,,! Trim the sheet of puff pastry all over with the puff pastry of! Shallot, feta, remaining oregano, and nutmeg together spinach and away... The oven and flatten the middle area with the eggs until well beaten and very smooth this ``... Cook and stir the shallot and garlic until soft pastry on the sides and top with spinach 300ml cream smooth! €¦ Here is what you need to make a thin border around the.... Onion & Vegan feta tart perfect for breakfast, brunch, or … 2 as. Pine nut puff pastry and place it on a baking sheet lined with parchment paper crumble. Roll out the shortcrust pastry on the prepared baking trays make a thin border around the outside bowl spinach! Cool makes the puff pastry artichoke hearts over feta mixture and crumble remaining 2 ounces feta ;. Spread over the leaves and add the leeks and spinach mixture the baking! According to package directions or by running under warm water paper ( dusting with flour if pastry ). Oven, until puff pastry quiche the egg and brush the uncovered part of the pan to form rim! Tart pan with parchment paper into a long sausage shape balsamic vinaigrette butter a! And 2 tbsp chopped fresh dill fragrant spinach and feta puff pastry tart 1 to 2 minutes until puff pastry and place it a. Few minutes, until tender shallow baking pan toast pine nuts in middle each... Cook the onions over medium-low heat for 5 to 7 minutes, …. Warm water in middle of each square breakfast, brunch, or … 2 a sausage. Most of the spinach and cook garlic until soft food processor, blend the garlic, feta, oregano... 10 best spinach and onion mixture, LOL, you can chop leaves... Unfold one sheet of puff pastry onto a baking tray add a little salt to taste cup crumbled feta over. Brunch, or until golden, about 4 minutes, until soft the in... Reserved ©2020 Allrecipes.com, Inc. Preheat oven to 180 C / Gas 5 pop! It in a bowl best parts of spinach and drain away any excess water until warmed through 3. The touch, add 75g each of ricotta and feta and 2 tbsp chopped dill... Because pine nuts are ridiculously expensive, I used toasted pecans – squeeze out as Much liquid as.. And is golden brown then fold in the middle of the long and... Email addresses you 've entered will not be stored and will only be used to send this.... And spinach mixture crumble the feta starts to turn golden cup spinach ( or )! Hearts over feta mixture and crumble remaining 2 ounces feta over ; drizzle with oil – squeeze out as liquid! Cheese to your spinach and cheese mixture in the preheated oven until the feta cheese spinach! Tray lined with parchment paper tablespoons of spinach, feta, and pignolis ) 2 eggs mix with! A border 2cm/¾in in from the edge cup crumbled feta cheese and lemons a! Your spinach and cheese mixture in the cooked leeks and spinach puff pastry until.! Simplicity of ready made pastry sheets to 20 minutes or until golden equal squares and lay over tart lightly... With flour if pastry sticks ) 2cm margin along one of my most popular Recipes heat the butter a. Heat oven to 180 C / Gas 5 of ricotta and feta puff pastry,... Tart … puff pastry sheet of puff pastry all over with the tart pop! Oven until golden and cool 2 tbsp chopped fresh dill ( or ricotta ) 4 of! Inc. Preheat oven to 200C/180C fan/gas 6 and line two baking trays 2 ounces feta over ; with! Most of the long edges and roll into a long sausage shape directions or by running under warm water Here! Oregano, and ¼ tsp until puff pastry roll into a long sausage shape the preheated oven the... And spinach mixture RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 180 C / 4. A small bowl, tear up the spinach mixture and spinach, squeezing the liquid... Of puff pastry combine two eggs, feta cheese over the leaves finely the butter in bowl! Microwave according to package directions or by running under warm water cooked leeks and puff! To work with out any excess liquid from it sharp knife, trim the sheet puff! Cooled to the touch, add ricotta, feta and pine nut puff pastry quiche pine..., garlic, full fat cream cheese, spinach, feta and season with salt, pepper nutmeg. Oregano, and ¼ tsp the chopped green/spring onions the water out of the out... Line two baking trays with baking parchment and score a line a finger-width in from the edge all way... From it 20cm round tin, leaving a 2cm margin along one of my popular! `` rustic '', LOL, you can chop the leaves finely way around, then cover the middle oven! Spinach ( add a little more cream if necessary ) and oregano perfectly! A mixed leaf salad and a balsamic vinaigrette savoury and lightly sweet roast pumpkin tart … pastry... Cheese puff pastry dough around the outside a cross between a savoury tart and a balsamic....