Spread on a mixture of garden vegetable cream cheese, cheddar cheese and a bit of fresh spinach. The crescent dough is a perfect vehicle for the cheesy spinach filling, making them a favorite for both kids and adults. Preparation. I think these taste best prepared and served the same day. The more cheese … Open the can of crescent rolls and lay each triangle out on a foil-lined cookie sheet. Mix in cream cheese, mozzarella, and Parmesan cheese, and stir until the cheeses are well incorporated. Place it into a bowl. Open rolls and separate into 16 triangles. Well, I made two rolls; one with salmon and one with ham. Welcome! Ingredients. Place seam side down in an 8-in. So, could I!! Heat oven to 350°F. Spinach Crescent Roll Appetizers. Salmon and ham together? Auto-renews at $4.99/mo. I love cheesy spinach recipes! Snack Monsters’ dream come true! square baking dish coated with cooking spray. (Trust me…the kids won’t even care that green vegetable is in there!). thickness; layer with spinach and cheese. Can you freeze these or refrigerate them for later? I knew it would be a little difficult, but I think these Cheesy Spinach Roll Ups did the trick! Place a tablespoon of the spinach-cheese mixture on a spring roll wrapper and wrap up sealing the edges with the egg mixture ( see step … Mix in ricotta and mozzarella cheeses, seasoning and salt and pepper. The possibilities are endless and the result is incredible! Heat a skillet and add 1 tablespoon of olive oil. In a small bowl, mix together the cream cheese, cheddar cheese and chopped spinach. In a shallow microwave-safe bowl, melt 1 tablespoon butter. Add the spinach and cook for 1 - 2 minutes. Pour spinach mixture over crescent dough in an even layer, leaving room around the edges of the dough. These flank steak pinwheels are stuffed with spinach, cream cheese, and provolone cheese. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Get 14 days free access to chef-guided recipes Start My Free Trial. Open can of crescent rolls and lay each triangle out on a foil lined cookie sheet. Hope that helps you. (10 oz.) Maybe not in my candy or chocolate, but that’s understandable. Add the cottage cheese, feta cheese, cheddar cheese, grated carrot, nutmeg and cooked spinach. Season it with garlic powder and salt. Steps. Preheat the oven to 375°. Instructions. These Spinach and Ricotta Rolls are great finger food for parties, snack food on the go, and popping into lunch boxes. Thanks! unless you cancel . Any highlighted, clickable Amazon link you see is an affiliate link. Spoon a little of spinach mixture onto each crescent triangle and roll up. Flatten the chicken breast to about 1/4-inch thickness. Glad you agree Thank you! My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Brush the tops of the rolls with egg white and bake at 375° for 14 – 16 minutes. However, probably I could also experiment with a salmon-ham combo. Ingredients. These crescent rolls stuffed with spinach and cheese make for a quick and simple lunch, dinner or appetizer! I suggest not preparing these more than one day in advance. cAN I PREP THEM TONIGHT AND BAKE THEM TOMORROW? Mix the dry breadcrumbs with Parmesan cheese in a shallow bowl; set aside. Spread the mixture onto each tortilla and roll it up. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! It’s not much, I know, but this recipe is very flexible so adding more spinach or leftover turkey wouldn’t hurt at all. Mix well to combine. * Percent Daily Values are based on a 2000 calorie diet. Reheat them in the oven on low or in the microwave. I am sure you could I personally haven’t tried, but if they are in the freezer, they’d last a lot longer than the fridge. Stir in spinach. The filling for the spinach roll ups only requires FIVE ingredients: Just mix the spinach, cheese and egg yolk in a medium bowl until they are well combined. Spray the spinach rolls with cooking spray on both sides. In a medium-size mixing bowl, combine spinach, ranch mix, mayonnaise, sour cream, bacon bits and onion. This season is all about tradition, isn’t it? Plus they are great for making ahead. Thank you for sharing that! Roll up the crescents, starting with the wide end and rolling towards the point. Mix to blend the ingredients thoroughly and set aside. … THANK YOU! The possibilities of these Pillsbury® Garlic Butter Crescents are endless. Salt and pepper to taste. Super easy and delicious! It uses Pillsbury® Garlic Butter Crescents that you can easily find at Walmart. Place any leftovers in an airtight container or in a ziplock bag and store them in the fridge for 3-4 days. 1 pkg. Pimento-Cream Cheese Appetizer Spread PHILADELPHIA Cream Cheese. Add a pinch of salt then mix to combine. Although I can’t really relate happiness and running together, this recipe looks delicious and I love the spinach and cheese combination- I’m tempted to get that in a croissant now! These Spinach Cream Cheese Roll Ups are great for getting an extra dose of veggies! I wouldn’t keep them more than a week in the fridge. Oh, and I almost forgot-Christmas movies. Add the spinach and artichoke, and stir. Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. These crescent rolls stuffed with spinach and cheese make for a quick and simple lunch, dinner or appetizer! My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. In a large bowl, combine the mayonnaise, sour cream, cream cheese, onions, bacon and salad dressing mix. It was cold but gorgeously sunny. these are amazing! One thing I love about this recipe is the fact that it’s an easy way to get veggies. Eat them for an appetizer, snack, quick lunch on-the-go, or even as a side dish alongside the big turkey dinner. Sprinkle in a few pinches of salt and pepper and mix. Serve warm. Mix spinach, cheese and egg yolk in a medium bowl until well combined. You can make the filling ahead of time and store it in the fridge to be added to the crescent rolls and baked the next day. Season with salt and pepper and set aside. And yes, we do it for fun! Brush tops of rolls with egg white and bake for 14 - … Ingredients for Spinach Lasagna Rolls. Herbert Adams Gourmet Vegetarian Delights Cream Cheese & Spinach Savoury Rolls make a delicious and filling snack for school or work. If so, how long do they last? By: JULIE CLARK Published: November 16, 2015. Since I’m all grown up now and love to use spinach, I wanted to try and introduce this love to my children as well. I love it my shakes – I love it in my salads – I love it in my dinner recipes… I pretty much love it in everything. Cut the parmesan cheese into cubes no bigger than 3cm and place in your … Braid the crescent dough around the spinach mixture (see write-up in article for picture demonstration). I’d be lying if I said all of them did – some of my kids are just way too stubborn. And cream cheese, chives, salmon and ham make the perfect filling for this spinach roll. This Albanian spinach pie or byrek rolls are just wonderful: crispy on … Whisk 1 egg in a large mixing bowl. This recipe is yet another one of those, and one that went over quite well with the kids in our house. I think these taste best prepared and served the same day but they can be frozen. Spinach Roll Ups with Ham and Cream Cheese, an easy and incredibly tasty appetizer, that can be a healthy and delicious addition to your child’s school lunch box or to the picnic basket. Q: Tell me, what are your favorite traditions? Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! How to Cook Spinach and Cream Cheese Swirls. We’re using 1.5 pounds Johnsonville Italian Sausage, cream cheese, mozzarella cheese, fresh spinach, lasagna noodles and a jar of pasta sauce. 1. Unroll the crescents, separating them each along the perforated lines into triangles. Plan Shop. Divide the cream cheese and scoop onto the 8 crescent triangles. Brush tops of rolls with egg white and bake for 14 - 16 minutes. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. . Running isn’t our family’s only tradition. Baked Albanian Spinach Pie or byrek rolls with phyllo dough, feta, and cottage cheese, the perfect party appetizer or snack. If desired, add salt and pepper to taste; mix well. Tear the spinach up into pieces. I suggest not preparing these more than one day in advance. Yes, they are so predictable, but starting a few weeks before Thanksgiving, I can’t resist watching them. Refrigerate the rolled tortillas until … Stir in artichokes and spinach. Spinach and Ricotta Rolls are great for entertaining or for easy snacks. If you’ve ever read any of our posts before, you would know that our family LOVES easy, simple, and amazing recipes. Place 1 teaspoon of filling on wide end of each triangle. PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese 4 … I’ve added ricotta cheese to these as well before. I was still getting over a cold, but I loved every single minute. . That sounds perfect! You’ll want to dig right in and they’ll be so hot you can barely chew. We use crescent rolls for so many quick and easy dinner ideas—in fact, our ham and cheese roll ups are just like these spinach rolls, but filled with meat and cheese instead! in your house. I like to add … Sprinkle the cheese over the beef leaving 1 inch border along the edge. You can make these spinach and ricotta 'sausage' rolls in the oven or the air fryer. For oven - Set oven to 400º F and bake … Are you looking forward to adding a tradition to this year’s holiday celebrations? Cheesy Spinach Roll Ups are so yummy, the kids won’t even mind the spinach! Heat Cobram Estate Extra Virgin Olive Oil in a pan over medium heat and add the onion and garlic. In a medium bowl, stir together cream cheese, mozzarella and 1/4 cup of the Parmesan cheese. in the fridge to be added to the crescent rolls and baked the next day. Brush edges of dough with some beaten egg. 1/2 cup mozzarella cheese; 1/4 cup Parmesan cheese; 1/2 cup softened cream cheese Preheat the oven to 370°F/185°C. We runners understand the crazy tradition I mentioned above. Making gingerbread houses with friends, making Christmas cookies at home, or going and visiting family are all things we love to do! The hubby and I LOVED them though, and I’m considering this recipe a success since at least a few of the kids happily ate it! You only need six ingredients to create the magic. A hit with kids and adults alike. This post may contain affiliate links which won’t change your price but will share some commission. What’s not to love about that?! Serve warm! Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. Mix spinach, cheese and egg yolk in a medium bowl until well combined. Divide the cream cheese and scoop onto the 8 crescent triangles. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Like I said before, this recipe is SO simple! Cook for 2-3 minutes. frozen chopped spinach, thawed, well drained 1 cup ATHENOS Traditional Crumbled Feta Cheese 1 tub (7.5 oz.) A delicious mixture of cream cheese, chopped spinach, and feta cheese is rolled up in phyllo sheets and baked for a delicious appetizer that can be prepared ahead or even frozen. In a large bowl, combine cream cheese, sour cream, mozzarella, Parmesan, artichokes, spinach and garlic. Add a tablespoon of olive oil to a skillet over medium-high heat. Yes, you could & I would wait to put the egg wash on until ready to bake Enjoy!! So after long days, our family will sit back, relax, and watch a cheesy Christmas movie, probably while eating a yummy snack. It’s a laugh to me now because I absolutely LOVE spinach. These Spinach Roll Ups are simple, and oh so cheesy. Alternatively, mozzarella, monetary jack or pepper jack cheese … 2 Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Crescent rolls stuffed with spinach, cheddar and cream cheese make a quick appetizer, lunch or snack. Cheesy Spinach Roll Ups are so yummy, the kids won't even mind the spinach! Ingredients for 2 spinach cream cheese rolls (ca 30 cm long): 300 g spinach (fresh, cooked) 3 egg yolks + 1 egg Let me know what you think . Not to mention the filling is all wrapped up in a buttery crescent roll! Preheat the oven to 375 degrees. In medium bowl, stir together cream cheese, mozzarella cheese and 1/4 cup of the Parmesan cheese. Heat oven to 375 degrees. 2. I would eat the entire plateful if I was left alone with them. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. I mean, who doesn’t? The kids were hesitant when they saw the “green stuff” in the middle, but most of them liked it. The aroma of the garlic butter crescents baking, along with the melted cheese as they come out of the oven is amazing. When they are frozen, place them all in a ziplock bag or an airtight container and store them in the freezer for up to 3 months. I have no website but it nice to share with the family and friends on my face book page thanks so much. Add more vegetable oil as needed to keep the eggplant slices from sticking to the pan. It’s that time of the year when we need to come up with a list of fancy appetizers to impress all our guests. Whether it’s making 12 dozen cookies for the holidays, going ice skating with your family, or doing something crazy like running 9 miles in the freezing cold early morning, there is tradition everywhere. Open can of crescent rolls and lay each triangle out on a foil lined cookie sheet. These Cheesy Spinach Rolls are the perfect go-to for a bust week night, and I have a feeling they will make another appearance on our dinner menu soon. Grate the lemon zest over the cheese. Spoon a little of spinach mixture onto each crescent triangle and roll up. So simple and so amazing! For air fryer - place in the basket and set the temperature to 375º F and cook for 8-10 minutes. SHOULD I WAIT TO PUT THE EGG WASH ON UNTIL TOMORROW? Yesterday I just ran a 15k race, which is 9.3 miles. . Use a large bowl and add the cream cheese, cooked spinach, onion, and mozzarella. I used fresh spinach instead of frozen and only had chive cream cheese on hand (also added a little salt, pepper, onion powder and garlic powder) but theh came out perfect! To make the filling, combine the spinach, cream cheese, mozzarella cheese, Parmesan cheese, parsley and egg in a large bowl. Thermomix Spinach and Three Cheese Rolls Instructions. I WANT TO MAKE THIS FOR THANKSGIVING TOMORROW. I think it’s safe to say that most of us thought of spinach as being gross, and something only Popeye ate, when we were little kids. Stir in spinach until well blended. Line two trays with baking paper and preheat your oven to 210 degrees. This Thanksgiving, let these Spinach Cream Cheese Roll Ups be a new tradition (or a twist on an old favorite, because really…who doesn’t love crescent rolls already?) Let cool for a couple minutes, as to not melt dough in next step. Required fields are marked *. 1 package (10 ounces) chopped spinach, thawed and drained with the moisture squeezed out. For the savory spinach and cheese filling, you will need: Frozen spinach, thawed ; Grated cheese – My cheese of choice is mozzarella, but you could use any cheese that you like. Spoon a little bit of the spinach mixture onto each crescent triangle and roll it up like you would a crescent. To freeze them, prepare and bake them normally, then let them cool. In a large bowl add spinach, artichoke hearts, cream cheese, mozzarella, sour cream/greek yogurt, mayonnaise, garlic, pepper, and salt; using a fork mix thoroughly to combine. Throw the spinach into the skillet and cook it until it considerably reduces its weight. vegetable oil, cream cheese, baby spinach leaves, knorr beef flavored bouillon cube and 2 more. I don’t think I would have tried it for a million dollars back then just because I was sure spinach was the grossest thing yet. These fancy looking stuffed steak rolls are the ultimate “fancy looking” dinner and are super to make. Spread over tortillas; roll up tightly jelly-roll style. Would love your thoughts, please comment. Preheat oven to 375. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Dip chicken in butter, then roll in crumbs. Place the rolled crescents on a non-stick baking mat. Your email address will not be published. Unroll the crescents, separating them each along the perforated lines into triangles. Line cookie sheet with cooking parchment paper. There are some who have exercise at the back of their minds during the holiday season, and then there are others who go out, brave the cold, and run long, long, long distances. Pillsbury® Crescents Spinach Cream Cheese Roll Ups - YouTube Heat oven to 375ºF. Hide Images. Add the spinach on top of the lemon zest and cheese making sure to not go too close to the edge. Bake at 375 for 12 minutes, or until the crescents are golden brown. Please tell me someone else can relate to this? I could eat this whole batch in one sitting… I used trader Joe’s almond milk mozarella because I’m dairy free and it was perfect. In a small bowl, mix together the cream cheese, cheddar cheese and chopped spinach. The Best Crescent Rolls With Spinach And Cheese Recipes on Yummly | Cheesy Spinach Crescent Rolls, Spanakopita In Crescent Rolls With Mint, Garlic And Herb Cheese Stuffed Crescent Rolls ... crescent rolls, cream cheese, garlic powder and 2 more. These little spinach cream cheese roll ups were made 4 times within just 2 days and were easily devoured in just 5 minutes flat each time. They look scrumptious. In a large bowl, mix together cream cheese, spinach, garlic, nutmeg, seasoning salt and pepper (or cayenne pepper) until well combined. Roll up and secure with toothpicks. Place bread crumbs in another bowl. For a dessert version, you can even try cinnamon cream cheese crescents. Juicy, cheesy spinach and ricotta filling enclosed in buttery, flaky puff pastry. Once the oil begins to shimmer, add garlic and cook for 30 seconds, stirring constantly. Your email address will not be published. Made with flaky puff pastry, these vegetarian cheesy rolls are quick to prepare and freeze well. hOLY COW! Flatten chicken to 1/4-in. Once they are cooled freeze them for 1-2 hours on the pan so they can freeze separately and not get stuck together once they are stored. 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To teach you the best of our family ’ s only tradition throw the spinach the.