Add a slice of fresh orange when brewing your tea or brew it with fresh fruits. While this luckily is not extremely common, it could easily throw you off cooked pu erh tea. The first thing you can do is reduce the amount of tea you use. I'm new to drinking pu-erh tea, and started because I was told that it could reduce my high cholesterol. I have been drinking tea excessively for many years now. If your tea is not already loose, you could break up the tea cake and store it in a dark, cold and well-ventilated area.eval(ez_write_tag([[300,250],'teasteeping_com-large-leaderboard-2','ezslot_1',144,'0','0'])); If you store the tea in an air-tight container, you should regularly ventilate that, too. Low quality cooked Pu Erh most commonly displays these unpleasant notes. Tea Saucer.. If you want to buy tea from an unknown source or a new vendor,  you should always try to order samples first. 2. Pu Erh tea can have an intense bitterness or taste far too strong. Pu-erh tea (also commonly known as 'puer,' 'pu'er,' 'po lei' and 'bolay' tea, and known as 'dark tea' or 'black tea' in China) is a semi-rare type of tea that is made in Yunnan, China. Pu’erh tea can taste like many things, since it’s a versatile tea, and it’s also got two distinct categories (black and green). This deep, rich flavor is balanced with our Organic Cocoa, Organic Cocoa Mint, and Chai Pu-Erh blends. The longer, the better. This may happen for a few reasons. While ripe pu erh can taste like dirt, a raw pu erh can sometimes taste fishy. Higher quality productions of cooked Pu Erh tea that have been properly fermented and stored exhibit a pleasant earthy and fruity smell and taste. A high grade green pu erh can make 7-8 delicious cups. And What You Can Do. That sounds good to me. A musty smell is ok a moldy or fish pond smell is usually a sign that the tea was stored in a way too humid environment. Posts: 1559. Once in a while, I have tried to prepare tea bags with cold water for different reasons, but the outcome never was what I wanted it to... Why Does Tea Make Your Mouth Feel Dry? But, every now and then you might encounter flavors that don’t belong to the typical flavor chart. Firstly, it’s actually possible that there is some dirt and dust in your tea. Plus I just plain like trying lots of kinds of tea. This fermentation process does effectively change the smell and taste of the resulting Pu Erh tea. Additionally, if you let it sit exposed to air for a year or two the fishy flavor will fade quite a bit and the earthy notes will be more pronounced. But pu-erh is supposed to be extra good for digestion, cholesterol, and weight loss. How do you store it? With cooked Pu Erh you often have some kind of funky damp hay, earthy or otherwise darker notes. There are a few ways to explain. I enjoy learning about tea and I want to share my passion with you. Sometimes, high quality teas can be bitter too, and this will depend on the production area. In the West, pu-erh tea is known for its health benefits, but there are many misconceptions about pu-erh… Raw Pu Erh tea can be bitter and astringent, but will rarely develop a funky or fishy taste if it isn’t stored in very humid regions. If there’s nothing wrong with your pu’erh tea but you still don’t quite enjoy the flavor, let it sit for another year. Every person is different and may react to different herbs and teas differently. Never use teas or herbs to treat serious medical conditions on your own. It’s unique, very different from delicate white teas, refreshing green teas or malty black teas. Pu’erh is a special type of Chinese tea from Yunnan province. Learn how to brew tea with fresh fruits here – 4 Homemade strawberry tea recipes. The intense taste that comes from the micro-organisms that are still alive in the tea will diminish over time. That being said, if the tea is a fully oxidized black tea, there should be no fishy taste. Jan 28th, '07, 09:18. With less tea in your teapot, you will have less intensity in the resulting brew, which can be a good thing if your cooked Pu Erh is very young. Discard the water and then make a second infusion you will drink. What does Pu’erh tea taste like ? The world-wide popularity of pu’erh tea started only about 50 years ago, when the ripe pu’erh was invented. This aging has to be done in the right way though. The other explanation for the “dirt“ note is – a personal taste. If your tea is undrinkable, use cooler water and steep it for a few seconds only. Thank you. The flavor of tea depends on many factors – from soil, processing methods and producer’s skills, to brewing method and storage conditions. 4. If your tea has a strong fish flavor, it’s better to avoid it than try to fix its flavor. Ripe pu’erh can be aged too, but the aging process won’t influence the flavor so much. Because the price of pu’erh tea only gets higher with its age. You just have to look around. There’s a … This will remove any potential dirt. The flavor of pu’erh goes well with many different flowers – roses, chrysanthemum, jasmine, osmanthus, and others. It is wanted for some bacteria and enzymes to develop and grow within the tea, though. Some raw pu erh has a vegetal seaweed taste. Raw pu erh is compressed into cakes and bricks too and is often available in chunks torn from a single tea cake or a brick. Joined: Jan 28th, '07, 07:24 . Age it yourself. I could not even detect a hint of that rotten fish odor the plagues certain other 'pu-erh' teas on the market and the taste was comparable to a 12 year old shu that I recently enjoyed. Pu’erh has a very interesting flavor profile. If you want your tea to taste milder, sweeter and more like overripe fruity, you can try to adjust your brewing methods. The downside is that it's less convenient to store compared to compressed cakes. Cooked Pu Erh tea can have very uncommon notes. By the way, you can buy some fresh green pu erh and store it at home. If the bitterness is still strong, you can let it age for a couple of years. But you may experience flavors that are not typically considered pleasant. It belongs to the category of fermented teas, usually called “dark“ tea or “black“ tea in China. Article from teasenz.com. Fishy flavor may come from the fungi and bacteria in pu’erh. If there is, the tea may be improperly dried and dangerous for bad bacteria and mold. SHORT ANSWER – Help! Another thing you can pay attention to is the branding of the tea you buy. Fishy flavor may come from the fungi and bacteria in pu’erh. In order to maintain this site and keep providing valuable information and learning tools, TeaSteeping.com has become a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Any extremely funky and unpleasant smell may be an indicator of contaminated tea. There’s a lot more to learn about tea! If your tea is not fishy, moldy or dirty, but you still find it difficult to enjoy the unique flavor, you can try the following: 1. Dining Room. Pu’erh can be made from plantations, tea bushes or wild trees. Location: Fort Worth, TX. These include some pretty negative takes on the tea – fishy, mildewy, or even that it just tastes like a mouthful of dirt. Cling to the Gospel. Raw pu’erh is always aged – the longer the better – to develop a certain flavor profile and mellowness. If you think about cherry and cranberry while tasting cooked Pu Erh tea, you will be more likely to pick up on those notes. With larger vendors that have some experience in choosing the cooked Pu Erh teas that they sell, you can expect the tea to be better. Add dry flowers. What does pu-erh tea taste like? It can have woody, smokey, tobacco, floral or spring lawn notes. Pu’erh can come from many sources. The... Over the years, I have made countless experiences with tea. Keep in mind though, to get a good quality aged tea, you need a good quality fresh tea too. These types of cooked Pu Erh teas are most commonly associated with the fishy taste you might have experienced.eval(ez_write_tag([[336,280],'teasteeping_com-medrectangle-4','ezslot_13',141,'0','0'])); Cooked Pu Erh teas that are less than one or two years old will have a distinctive acidic and funky smell and taste. And What You Can Do. Always seek professional medical advice before choosing home remedies. The loose variants will commonly taste very earthy and wooden with some acidic notes. It is not quite possible to be unbiased when trying a tea, as you will always have some expectations of both smell and taste.eval(ez_write_tag([[336,280],'teasteeping_com-banner-1','ezslot_5',143,'0','0'])); If you have had a negative experience with a fishy-smelling cooked Pu Erh tea you will naturally come to expect the tea – or maybe even all cooked Pu Erh teas – to smell and taste somewhat like fish. Pu’erh can go into both extremes. The high humidity and temperature that are necessary for the fermentation process to properly change the Pu Erh tea come with a substantial risk of bacterial or mold contamination. TeaChat Tea Pu-Erh Tea; 1; 2; next; Space Samurai. It can range from fresh tobacco and wood to earthy with fresh moss notes. I find green, pu'erh, and white teas occasionally have that taste, and that's using distilled water. 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