It gives it the creamiest, dreamiest crowd pleasing texture! Especially ones with pictures. One of my favorite books is “Forrest Gump-My Favorite Chocolate recipes” Life is like a box of Chocolates. Once fudge reaches temperature, immediately remove from heat and add your peanut butter, butter, vanilla extract, and salt. Refrigerate until set. Remove from the heat and stir in the peanut butter … Soft, chocolaty, and oh-so-sweet, you can make fudge the old-fashioned way, with careful temperature monitoring and lots of beating by hand to achieve the perfect texture. This is an old fashioned recipe for Creamy Peanut butter fudge. Let cool slightly. This recipe is absolutely fool proof and is made in the microwave for a perfectly smooth peanut butter fudge every single time. Penuche Fudge: a delectable, melt-in-yo-mouth, buttery, creamy confectionery made with sugar, sugar, and more sugar. peanuts, chopped (optional) Instructions. It takes just 10 minutes, 6 staple ingredients and a little patience to solidify before you enjoy. Butter an 8 x 8 pan and set aside. No special occasion needed to make this! Instructions. There are other, possibly simpler recipes, like the easy peanut butter fudge marshmallow creme version, and even a 3 ingredient peanut butter fudge recipe (if 4 is just too many, I suppose). Old-fashioned buttermilk fudge has a tangy, almost caramelized taste and a creamy, melting texture. Chocolate Peanut Butter Fudge-using an old fashioned recipe I love cookbooks. How to Store Fudge: Fudge should be stored in an airtight container. The stovetop method produces a scrumptious fudge that makes a perfect bite-sized peanut butter treat. It was very hard to get their hands on enough peanut butter and sugar to make this fudge, but when they managed to do so, this was indeed a treasured treat that the whole family enjoyed. Line an 8”-x-8” square pan with parchment paper and spray with cooking spray. This recipe is at least 100 years old. To learn how to make this old-fashioned peanut butter fudge recipe for your family, continue scrolling for a list of ingredients and step-by-step instructions. Prep: Line an 8×8-inch pan with a parchment paper or aluminum foil sling for easy removal and cutting once the fudge is set. The buttermilk keeps it from being too sweet, and the long cooking time caramelizes the sugar and milk solids so that the fudge has a deep, rich flavor. Chill … I haven’t found a recipe in this book I don’t love. This is a small batch chocolate peanut butter fudge recipe made with just a few minutes of hands-on time. Lightly butter the foil. We served this homemade fudge at my Dad’s funeral reception and the plate was wiped clean in minutes. Cooking it on a low flame . Stir consistently until the mixture is smooth. Continue to cook the sugar mixture until it reaches the soft ball stage, when it reads 235°F (118°C) on a candy thermometer. In a large saucepan over medium heat, combine sugar, half-and-half and corn syrup. Slightly adapted from a Yankee Magazine recipe. This Peanut Butter Fudge recipe is incredibly quick and easy to make. In a medium saucepan over medium heat, melt together Of all the treats we enjoy during the holiday season, fudge is perhaps the most iconic. Fudge requires three essential ingredients—sugar, butter and milk—but most recipes also include chocolate or some kind of flavoring. Spread into a foil-lined 8×8 tray. And ones about chocolate. My grandmother made this for Us and also sold it at Church bake sales where it was hugely popular amung the residents of her town. Easy Chocolate Fudge Recipe. There’s nothing worse than a grainy peanut butter fudge. Line a 8 x 8 square baking dish with foil, leaving the foil hanging over the sides for easy removal. This easy: three ingredients, made in the microwave, and done in a matter of minutes. Line an 8x8-inch baking dish with butter and set aside. Cook first 5 ingredients in saucepan over medium-low heat to the soft ball stage. Or, take advantage of our easy fudge recipes! But don’t think just because this 3-ingredient peanut butter fudge is so easy to make that it lacks flavor or fudginess. If you have a microwave, you can make this easy peanut butter fudge! It's super easy for anyone from beginner candy makers to children of all ages, to those living in a dorm room. Peanut butter lovers will adore this creamy and sweet fudge that mixes mini marshmallows with peanut butter, sugar, milk, and butter. Pinch of salt. Preparation. Dad’s Old Fashioned Fudge recipe has been in my family since about 1975 and is an absolute must-make every Christmas and Easter. Stir (avoid scraping the sides of the pot) until butter and peanut butter are melted and mixture is smooth and has started to thicken (1-3 minutes). It’s also common to include mix-ins and toppings, like nuts, cookie pieces, marshmallows and hard candies. This old fashioned Penuche Fudge recipe is a delicious, buttery, melt-in-your-mouth confectionery made with just 5 ingredients! I made this easy peanut butter fudge recipe on the stove top: In a medium sauce pan over medium low heat, combine the sweetened condensed milk and peanut butter chips. Step 2 of 4 ½ C. creamy peanut butter. How To Make Peanut Butter Fudge. If using aluminum foil, be sure to butter it so the fudge will come off easily. How to Make Peanut Butter Fudge. How easy can peanut butter fudge be? To make this easy chocolate peanut butter fudge: Melt sweetened condensed milk and chocolate chips in the microwave; Add peanut butter. And I’ve tried most of them. Melt the ingredients gently over a low-medium heat, stirring occasionally until smooth and silky. Combine the sugar, milk or half & half, and corn syrup in a 2 quart pan over medium heat. Old Fashioned Peanut Butter Fudge. Traditionally the old-fashioned fudge is made by stirring in milk, sometimes evaporated milk , chocolate / cocoa , sugar flavoring in a sauce pan. 1 scant C. marshmallow creme. Prepare a 9 x 9-inch pan lined with wax paper. All you need is creamy peanut butter, chocolate chips, a premium chocolate baking bar like Ghiradelli's, a can of sweetened condensed milk, and vanilla paste or extract. This method requires constant stirring so that the mixture doesn’t burn and avoid crystallization of sugar It also requires to cook the fudge mixture to a certain temperature. 1: Place ingredients in a 2-quart (2.2 L) micro-wave safe mixing bowl, and microwave on HIGH for 10 minutes, stirring every 2 minutes. With just 5 ingredients, it turns out rich, creamy and a complete crowd pleaser! Top with desired toppings (pecans, walnuts, peanut butter cups, more chocolate). 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