And so quick to make. However, the sauce had too strong of a garlic flavor and there could have been more sauce. After cooking the chicken and removing, I sauted the raw veggies in oil and butter as instructed, then removed. That’s so great! As I work on the computer, I listen to your cooking videos. This dish is definitely for garlic lovers – there are four cloves of it in the recipe! to mistake it for the red bell peppers! He raved about it the whole time we were eating and is still going on about how good it was today. my family enjoyed it. Sounds like you found a new favorite Lea! Are those the calories per serving? Thank you. A family favourite it in our house. Add the spring onions, carrots and broccoli and stir-fry for a further 2 minutes, then add the cooked noodles. Yes! If I double the sauce will it be ok? Even our picky eater in the house goes back for seconds with this dish! Season the chicken with a pinch of pepper, then add to the pan and stir-fry for 2 to 3 minutes, or until golden. 🙂 Thank you for sharing your amazing review!! Can you please post a healthy, but yummy oatmeal cookie recipe for back to school. I’m not sure if it is a typo or not, but is that the actual amount of sodium in the meal? How to Make Easy Stir-Fry. Sauces from a jar have their advantages, but making your own sauce can be just as quick and you can easily change it up to make an endless number of variations. Add first batch of chicken back to nonstick skillet and then toss with sauce and let cook for 1-2 minutes, or until sauce is thick and glossy. Added chopped chillies for extra zing. Delicious! I topped off the final dish with 4 Thai chilies so whoever wanted could take one. Can you use coconut aminos instead of soy sauce? Hi Nat, I’m so glad you love the recipe. Also cut up the chicken into 1 in pieces. Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. If you experiment, let me know how you liked the recipe. Hi! Hi Cristina, the calories are per serving and the number of servings is listed at the top of each recipe card. IT WAS SIMPLY DELICIOUS. Serve Uziza Chicken Stir fry hot with any side of your choice. That’s so great! man this turned out good. After 30 minutes, rub the Hi Irina, I think it is best fresh but you can refrigerate and then reheat leftovers the next day. We don’t use added salt in any dish and we buy all low sodium products or fresh. Add If you're like me you are probably looking for ways to avoid tomato right now and looking for awesome companions for your rice. That’s so great! Garnish with green onion and sesame seed before serving if desired. I love all of your recipes and get so excited when you post something new. And correct, no salt needed unless you are using low sodium soy sauce. Tasted great!!! The whole family loved it. I substituted the vegetables with what I had on hand, string beans, pumpkin, scallions. While stir-frying is a very old Chinese technique, it has now spread across the world and has been known in the west as stir fry since the middle of last century. My entire family loved it. We all do it, but it can get boring very quickly! Thanks for the great dinner! Cook and stir until thickened and bubbly. There are not a lot of rules about what we put in stir fry so it is a good way to use up some of your “must go” ingredients. When it heats up, fry the strips of chicken till pale, set them aside. Then add all the vegetables and peppers and the suya spice. Basic Stir Fry Sauce Recipe 1: 1/2 cup chicken stock 2 Tbsp soy sauce 1 Tbsp rice wine vinegar 2 tsp sesame oil 1/4 teaspoon hot pepper sauce Sauce Thickening Mixture (see head notes) Basic Stir Fry Sauce Recipe 2: 1/2 cup soy sauce 1/2 cup chicken broth 1 Tbsp honey 1 tsp oil 1 tsp rice vinegar Sauce Thickening Mixture (see head notes) Thank you for supplying this information. Hi Christine, that is accurate with 4 servings – you could add a little less soy sauce or scale down the sauce to cut down on sodium. I’m Asian so I know a good stir fry dish. Everyone loves it so much, it’s easy to make and it tasts fantastic! Add remaining oil; stir fry broccoli, celery, carrots, and onion for 4-5 minutes or until crisp-tender. I’ve tried to make stir fries but they just don’t come out right so I gave up on them and then came across this. Best stir fry I’ve ever made. Thank you for that great review, Lesya! And am looking forward to searching thru the rest of your recipes! My husband added some red pepper flakes for a touch of heat as well. Once the meats start to brown, add the mushroom and onions and fry for 2 minutes. The one tweak I implore you to consider is just a dash of sesame oil to the sauce. In a large pan (or wok), on med/high heat, heat 1 Tbsp oil. Aww that’s the best! If you experiment, let me know how you liked the recipe. And just made the chicken stir fry. Wonderful flavour and very easy to prepare. post. This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil! It was like Restuarant style. This stir fry was delicious! I haven’t tested that with frozen but I imagine it will work. Natasha’s favorite tips to unleash your inner chef! That’s so great! Wow!! That is a great question. Pat chicken dry and season with salt and pepper. Very good. We love easy recipes, especially when the flavor is this good! Reduce the heat to low and cover the pot to allow the chicken cook properly in its juices. Will definitely be making it again. This recipe was lovely. That is so great! what should I do? So delicious!! I’m so happy to hear you have enjoyed this recipe, Amanda! Thanks! I hope you love this recipe! thanks for sharing this recipe. Thank you! I am allergic to soy. Saucy enough? I’m so happy you enjoyed this recipe Christy! Add the sliced chicken pieces into it and start to stir fry. Keep in mind honey is sweeter than brown sugar Tablespoon for Tablespoon. Thank you for sharing this recipe! Save my name, email, and website in this browser for the next time I comment. It is loaded with delicious ingredients like chicken, noodles, bell peppers, broccoli and mushrooms. But now I cook it perfectly for following your great article. Learn more... Natasha's top tips to unleash your inner chef! Thank you for that feedback, Lea! Thank you! I’m so glad you loved it, Sharon! That’s quite a few mouths to feed every day! I changed just a few things for convenience. Add the cashews then pour the sauce into the pan and bring to a boil. Prepare the stir fry sauce by mixing 1/4 cup chicken stock, 2 tablespoons soy sauce, 1 teaspoon wine vinegar or lemon juice, 2 teaspoons vegetable oil, 1 tablespoon corn starch, 1 tablespoon brown sugar, 1 tablespoon garlic- ginger paste and 1 tablespoon ground pepper(to taste). Hello Steve, so happy to hear you have already tried a lot of my recipes. So much better then take out! 4. Of course you can use other greens, or even baby bok choy if it's your preference. Thanks for sharing. She wrote up this post and is listed as the author. Hi Mayya. Made this for dinner last night and everyone in the family loved it. Next add the green and red peppers and stir fry for 2 minutes. I used fresh asparagus (instead of broccoli) and enoki mushroom (Japanese mushroom). Would be great if you could add approximate cooking times to the steps in the recipe for us novices … I definitely let my veggies go too long. In the video it shows that you used brown sugar and in the recipe it shows honey. What do you think of substituting maple syrup for the honey to make it baby friendly? Satay Chicken Stir-Fry with Snow Peas and Cilantro Recipe A chicken satay is an Indonesian chicken kebab served with a spicy peanut sauce. Hi Natasha! I didn’t add honey to the sauce as we like it spicy. The sauce has enough sodium but you are welcome to add more if you would like. I would like to make it again but freeze it to be ready for a busy night quick meal. Natasha, thank you so much for yet another fabulous recipe! You will wow your guests and family alike, even the picky eaters with approve! Hi Ashley, ginger does add that great authentic stir fry flavor but you could sub it with a little more garlic. The whole house loved it and i have a very picky family, from vegetarians to 3 year olds. And, at what point do you add it in when making this recipe? Yes chicken , shrimps and tofu gives the spinach stir fry … low sodium soy sauce, broth, cornstarch, maple syrup, rice vinegar and 3 more. The sauce has a great, thick, consistency. Sounds like you found a new favorite! My family LOVED this recipe!!!! When it comes to quick weeknight dinners, it's hard to look past the humble stir-fry.Whether you like it packed full of tender lamb, grilled chicken or juicy prawns, we've got a recipe for you. If you experiment, let me know how you liked the recipe. This recipe looks amazing. Thank you for sharing this with us! seasoning/Knorr Cube. My family loved it. Served it over soft uncle bens rice and it was amazing. Hi Lisa! She says, She says, Another Christmas food menu from me to you. In the same pan, heat 1 tablespoon of oil and add mushrooms. This healthy recipe takes 20 minutes to make and will wow your family with it’s amazing flavor! I made this dish for a family of 8. You make cooking feel very “user friendly”!! Your Chicken Stir-fry is ready… Serve your Chicken Stir fry with Pasta or Rice.. As usual, we will be waiting to read from you when you’ve had the chance to try this easy Chicken Stir-fry recipe… This is AMAZING!! I tried this for the first time tonight. The chicken and vegetables in a garlic ginger soy sauce with honey is the perfect balance of sweet and savory. I’m so happy to hear that Annie! Thank you for sharing your recipe. Thank you so much for sharing that with me :). Stir in the water chestnuts. How much brown sugar would I add. Thank you for that great review! YUM!! Been making this for sometime now. This Chicken Stir Fry Recipe is so much better than takeout! That’s so great! Once you have your veggies and chicken chopped up into uniform size pieces we … I literally never leave comments on recipes but this was SO GOOD I had to. Combine all of the ingredients for the sauce in a bowl. My wife said,” Look away, I’m going to lick my plate.”. In a large skillet or wok, heat 2 tablespoons oil; stirfry chicken until no longer pink, about 3-5 minutes. Notify me of follow-up comments by email. In a wok preferable, but if you don't have that use a non stick frying pan, heat up 2 tbs of vegetable oil. I happened upon this recipe today and realized I already had everything for it in my fridge! Hi. When the water boils, add the soaked rice and top it with the baked chicken… Just tried out your stir fry! This is the absolutely best stir fry I have ever done and will be my only one from now on. I’m so happy you enjoyed that. Hi Mummy, I think that could work with tofu (although I have zero experience with tofu) – from how I’ve seen it being used, that should work. I’ll will try again tomorrow to get the same viscosity as the Chinese Take out places. Wow! Hi Ada, adding salt early on in the recipe isn’t recommended since it can cause the vegetables to release extra juice. Hi Natasha, I just found your blog and the chicken stir fry recipe. Chicken teriyaki stir fry is a great easy weeknight meal that’s ready to eat in less than 30 minutes. This Chicken Stir Fry Recipe is so much better than takeout! With maybe white wine (as per another comment). * Percent Daily Values are based on a 2000 calorie diet. Just season it according to your preferred taste. My inspiration for this dish came as a result of one of my Asian friends that loved to make stir fry. Fish Tacos Recipe with Best Fish Taco Sauce! Thank you for sharing that with us Yuri! This was absolutely delicious. I didn’t have cashews. Serve this healthy orange chicken recipe with rice and broccoli stir fry. Thanks for giving this recipe a try! Enter your email address to subscribe to this blog and receive notifications of new posts by email. Thank you so much for sharing that with me! That’s so great Kristina! The recipes that are better than any restaurant I have ever tried. Read my disclosure policy. Delicious! I have a very similar sauce (white sugar instead of honey and no cashews) so I used that and followed your instructions. Thank you! The chicken marinates in the mixture for 8 hours so it has time to really soak up all the flavor! I’m so happy you enjoyed this recipe, Erin! It was an absolute win for sure! I added whole wheat spaghetini noodles in to cook in the sauce when I put in the veggies. my go to stir fry from here on out. First, do not start with high heat. When I am not in the kitchen, I enjoy spending quality time with my husband and 5 children. Place … I made this tonght. I just made this and it was awesome! You can search the title, ingredients, or entire recipe by selecting the appropriate option. Next time I will serve with ramen noodles. Most choose to serve this over rice, but it is possible to stir it in the rice after frying up the vegetables. Awww that’s the best! I used a combination of lemon ponzu sauce and sweet soy sauce, which are both lower in sodium than light soy sauce. INGREDIENTS 25 SERVINGS Hey Natasha, I recently started a new job as a fireman and I am expected to cook a lot. So yummy! This site uses Akismet to reduce spam. Thank you for sharing your great review! It’s super easy & quick to make. It tastes wonderful regardless of how you alter the ingredients. Spaghetti & Meatballs, Lasagna, Chicken Tetrazzini, and Chicken & Rice are perfect for that. Thanks for another good staple easy recipe! You can’t go wrong with Natasha’s recipes! I’m so happy you enjoyed that! I hope you enjoy my first recipe in the series. Everyone had second servings 😋. We’re so glad you enjoyed this recipe, Fran! So many things that I thought I could never do…..thank you so much for sharing. Natasha, I love all of your recipes. Thank you for sharing! This was fabulous! I don’t have a recipe for that yet but I can take that as a suggestion. I added an additional tablespoon of honey, because the soya sauce I had on hand was super salty… next time I will buy reduced sodium soya sauce. I did the chicken Stir Fry. So glad I did! For the Stir-Fry: Make your sauce if you are making one from scratch and allow to simmer while you assemble stir fry. Thanks for the wonderful review. You cannot go wrong if you follow the recipe Sarah. Can I add ginger? Thank you Natasha for another excellent recipe. Thank you for the great feedback Selina!! Before you know it, a healthy, delicious dinner is ready. 4. When the oil is very hot, add in the chicken and fry for 5-6 minutes until lightly browned. Hi Sarah! i took a picture i was so impressed, i just have to find where to post so you can see it, Hi Chalen! Thank you so much! The Chicken. If so, how much is recommended for this recipe? Thank you for sharing and for giving this recipe a try! This garlic chicken stir fry features chicken and mixed vegetables in a garlic sauce. Natasha I’m so glad you all enjoyed that! If the pasta is overcooked when pre-cooking (par-boiling), it will become soggy and the stir-fry is not going to come out fine. Add the bell peppers and fry for 5 minutes. That is awesome Dave, I’m so glad that your family loved this recipe! Almond Chicken is a quite easy and delicious food to get dinner on the table without spending much time. Oh my goodness I love the idea of making this a cashew chicken stir fry! You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. 42% is quite high. I added a lilttle bit sesame oil and it turned out so delish! Made this tonight for my family. This is very good, not difficult and contains pretty common ingredients. So you were right, it is now a staple. You must have missed it. It was delicious! Can I add chicken , shrimps, fish , beef or tofu. That’s so great! Mine came out a bit runny but tastes pretty good. Have a wonderful day! Add the coriander stalks, garlic and ginger and cook for a further minute. Thank you for sharing that with me Kirthi! I’m so happy to hear you all loved that! I have tried other stir fry recipes, but this one is the best! Thanks It’s turned out very delicious and everyone liked it. Way better than take out! I dont usually leave comments but today i made this for dinner. In a small bowl, combine broth, hoisin sauce, soy sauce, ginger and cornstarch. I just don’t where to begin when i start looking through them. Delicious, inexpensive and easy to make!! I’m so glad you enjoyed this recipe! Hi Tania! TIP: When cutting chicken, slice into small bite-sized pieces. Aside from cutting up the vegetables, everything is just a breeze. We subbed green beans for broccoli, worked well also. Some recipes don’t have enough and you don’t really know until you’ve made it. It was easy and so good. I’m all smiles! I’m so happy you enjoyed our recipes Susan! This came out very yummy. Ingredients. O yes you can add ginger to the spinach stir fry but just a pinch ,as the taste of ginger can sometimes be overpowering in a dish. Cook chicken until browned, mixing as needed. Added some baby corn because the hubby loves those. Toss and season with little salt and pepper. This post may contain affiliate links. Add the garlic and ginger and cook 1 minute, stirring frequently. That’s just awesome!! Your recipe was so easy to follow , you make everything seem so easy. Hi Jeannie, I haven’t tested that so I can not advise. Thank you for the recipe! Prepare easy sweet and savory stir fry sauce. Once oil is hot, add chicken in a single layer. It sounds like you have a new favorite, Emi! Spicy chicken & veg stir-fry 6 ratings 5.0 out of 5 star rating Asian dishes are easy to throw together, full of flavour and packed with veg, The perfect quick meal for the health conscious foody Absolutely DELICIOUS! Hubby and i made this last night and LOVED it! This Chinese recipe is super easy to make. Followed almost precisely, only change was I omitted the cashews and mushrooms due to allergies. If you’d like recipe tailored to raw chicken check out my Chicken Suya Stir Fry recipe. Thank you so much for sharing that with me. You are such a bright spot in my day. I can’t wait to make this. An easy weeknight recipe. chicken stir fry recipe finder Enter a word or two in the box to find recipes within the chicken stir fry section. The onions are in step number 4. Yummy! I’m making this as we speak and realized that it’s out of order and not very well thought out. Thank you! You are awesome!! Set aside. Tastes so good! I was a little skeptical because it just seemed…..so simple. This was quick and really delicious….I almost didn’t make this because it looked too simple, and I thought it would be bland, but I was wrong. I’m so glad you enjoyed that! That is the best when kids love what we moms make. Soooo much better than dine in or take out! Get the skillet good and hot again, and then heat the remaining 2 tablespoons vegetable oil. Nigerians generally prefer their food spicier and more fragrant so I decided to replicate my friend’s recipe for her stir fry using both uziza seeds and uziza leaves. Great stir fry. Can you use peanut oil instead of regular oil? I love this type of food ..made your recipe and it is so tasty I loved it… I did make too much and just wondered if it can be frozen …thanks again for thedelicious recipe. I wanted to make a stir fry with honey so I chose this recipe. Cut the vegetables into even-sized pieces (about the same size as the chicken pieces). I was wondering if this recipe is good the next day as well? In a mortar, crush the uziza seeds and set aside. Let me know if you have any other questions. I doubled the sauce and veggies. Hashtag them #natashaskitchen. I seasoned the chicken beforehand myself since this recipe doesn’t call for any seasoning whatsoever, and the sauce took forever to reduce, all the veggies got soft. Best substitute for soy sauce or could it be made without? It’s an easy recipe, it’s quick, and it’s very flavorful thanks to the wonderful sauce. Glad you enjoyed it and thanks for sharing! Happy Birthday to your son! Used asparagus instead of zucchini and had it with white rice and it was delicious. I’m batting .1000 with recipes from your blog! Thanks for always trying out my recipes! So yummy!! You can use the same skillet used in frying the chicken legs. Add water and bouillon. Cut the chicken thighs (or breast) into bite-sized pieces and cook. And naturally, thanks for your sweat! Adding to the great rating – tried & tested, works really well. You’re welcome! 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