It will be my go recipe for banana muffins from now on. These Banana Applesauce Muffins are made with whole wheat flour, they’re lightly sweetened, and dairy-free! Thanks so much for taking the time to rate and review my recipe, Ericka! Making Banana Applesauce Muffins. That’s so great to hear! That really is what they are. In a separate bowl combine bananas and egg, mix til smooth; add oil, brown sugar, applesauce and vanilla. Thanks for this recipe! This recipe calls for simple ingredients and is so easy to put together. I’ve been making these on a pretty regular basis and they are SO GOOD! These two reasons alone made me avoid whole wheat baked goods for years. I'm Crystal - the author, photographer, and home baker behind Beat Bake Eat. I’ve come to realize that a lot of muffins are just breakfast cupcakes. That’s some smart thinking though. I used paper cupcake tins and they really stuck. Others have mentioned that they used 3 bananas as well. However, these oatmeal applesauce banana muffins are a new regular recipe on our rotation because they are so filling and moist. If you don’t plan on eating all twelve muffins right away make sure you store them in an air tight container. Instructions Preheat oven to 350 degrees. 5 from 7 votes. I had to add a little cinnamon to these because it goes so well with both apples and bananas. This should equal about 1 cup of mashed banana. We use cookies to ensure that we give you the best experience on our website. Mix well to combine. I’d definitely try that. No refrigeration needed. To turn them into oatmeal applesauce muffins, simply use oat flour as your flour of choice, or they can be whole grain with the benefit of extra fiber if you use spelt or whole wheat flour. He ran across the room and threw himself on top of the box. Even the pickiest of eaters will approve. Thanks for the recipe, these are wonderful , Thank you so much, Stacey! I thought that it would make baked goods have a weird taste or flavor but eventually I gave it a try and wow. Sometimes you have breakfast foods that aren’t really breakfast food because it’s easier to just throw some high corn syrup O’s cereal in a bowl with some milk and eat it. unsalted butter, large egg, unsweetened applesauce, cinnamon and 11 more. They’re just soft all around. Place in a preheated oven and bake for 16-18 minutes or until toothpick is inserted and comes out clean. So good!! These muffins are low in fat and high in fiber making them a perfect breakfast or snack option for kids and toddlers. Recipe updated on September 22, 2019. The applesauce does the job perfectly. Store in an airtight container for up to 5 days in the refrigerator or freeze for up to 3 months. Stir in the remaining ingredients, until the flour is just incorporated. ©2020 Beat Bake Eat. I really like whole wheat muffins but only if they don’t taste like whole wheat muffins. I substituted vegetable oil for canola oil, and added in 3 scoops of Greek … I also sprinkled some brown sugar on top. They’re just as comforting as your good ole buttered up, overly-sweetened banana muffins. In other words, they’re delicious and nutritious! You’re right and thank you for pointing this out. Don’t wait until they’re fully cooled to sink your teeth in. Sprinkle the remaining tablespoon of sugar over the batter and top each muffin with a slice of banana. I like bakery style muffins. Just please make sure that your bananas are overripe. Unauthorized use and/or duplication of this material without written consent from this site’s author and/or owner is strictly prohibited. It made the muffins too “watered down”. Elana’s pantry has lots of grain free recipes. So for those of you who love banana muffins with all your heart but are trying to stay on track, I have a much healthier option for you. Follow Beat Bake Eat Mix together and set aside. (hit submit too early!). One more batch planned for tomorrow. You guys, I’ve made about a … Oil and butter creates moisture in baked goods like muffins, cakes and quick breads. A few other people have mentioned that theirs stuck too because of those liners as well. Whisk all wet ingredients (banana, applesauce, butter, and flax seed powder) together. It comes together in just ten minutes. I used on instead of applesauce (didn't have any), added cinnamon, used 1/2 c banana & 1/2 c pumpkin, only 4 T honey, and used 1/4 c mini choc chips instead of raisins GwenandDirk Jul 18, 2013 A few years back I remember reading somewhere that you can replace oil or butter with applesauce and I was like yea right. But don’t think that just because they’re healthy means that they must taste like damp sawdust. I’m always looking for ways to “healthify” baked goods because I bake a lot and I always eat what I bake. I’ve come to realize that a lot of muffins are just breakfast cupcakes. Line muffin pan with muffin liners and set aside. Your feedback is much appreciated, Corinne. . Healthy Pumpkin Banana Muffins Genius Kitchen ground ginger, rolled oats, bananas, applesauce, oat bran, baking soda and 12 more Kristin Cavallari’s Green Banana Muffins The Dr.Oz Show Fortunately, that’s not the case with these muffins! PINTEREST | FACEBOOK I didn't have any eggs to make my usual banana bread recipe, and now I'm not sure i'll go back to that one. Lemon Poppy Seed Muffins. Will definitely be my go to recipe from now on!! Preheat oven to 350 degrees. Also, I decided to add some baking powder and bake them at a higher temperature because they kept coming out flat and I hate flat muffins. I’m telling you these muffins are good all around. Can the brown sugar be substituted with just regular sugar? The BEST Healthy Banana Blueberry Muffins sweetened with bananas and honey. Your email address will not be published. When I pulled them out of the oven I took a big whiff. Now, let me be clear; in no way am I going to stop eating these breakfast cupcakes, but you gotta have some balance in your life. Kids like simplicity so save your time (and money) by keeping it plain and simple! If you didn’t know this already I’m gonna tell you today; any kind of baked good with banana and applesauce combined is going to be super moist. Kids like things simple and that’s what these muffins are—simple. Spray a 12-cup muffin pan with non-stick cooking spray. Kris. I took the toy out and he played with it for about 5 minutes then he got bored of it. ... You could sub pureed pumpkin for the applesauce in this recipe, add pumpkin pie spices to taste and chocolate chips, and it should be somewhat similar. https://www.thismamaloves.com/oatmeal-banana-applesauce-muffins I was lucky to have all the other ingredients on hand, including homemade apple sauce from last summer. Healthy Recipe for Apple Muffins with Walnuts, Snickerdoodle Muffins Recipe with Streusel Crumble Topping, Torchy’s Tacos Copycat Hillbilly Queso with Chorizo Sausage, Ultimate List of Stocking Stuffer for the Him, 1 cup mashed bananas (about 2 bananas) plus 1 banana cut into 12 slices for garnish, 1/2 cup cane sugar + 1 Tablespoon for sprinkling on muffin tops, 1 ½  cup white whole wheat flour – you can also use all-purpose flour if needed. Add to dry ingredients, and mix until just blended. But greasing the muffin pan with oil or cooking spray will work too. The texture is wonderful. INSTAGRAM | TWITTER. Healthy Applesauce Muffins Recipe. Just made these and they are wonderful. I mean, you could but eventually one day you’ll look down and you won’t be able to see your toes. That sounds delicious. Reply. In large bowl, combine flour, baking powder, baking soda and salt. I had three overripe bananas and used them all and sprinkled a touch of brown sugar on the top of the muffins before baking. They’re often times grouped with dairy products but dairy is milk and food products made from milk. I then could add chocolate chips without the guilt . I sprinkled almond shavings on top with a small chocolate kiss . Healthy Banana Muffins Life After Wheat. You gotta be able to see your toes! I love recipes with bananas and applesauce because they always turn out so soft and moist. This easy recipe makes fluffy & moist blueberry muffins! These muffins are low in fat and high in fiber making them a perfect breakfast or snack option for kids and toddlers. Preheat oven to 375°F. I’m so glad! In a separate bowl, mix all the wet ingredients. Thanks so much for taking the time to leave a review, Carol. The recipe that I started out with for these muffins called for milk but I omitted that and I’m really glad I did because that stretched the batter too much. Add flour, baking soda, baking powder and gently fold until combined. I have not been able to find flour for weeks now! You may need a little oil for the pan so the muffins release depending on the type of pan you use. You can also place them in a resealable plastic bag, however, they tend to sweat more with this method. so I sifted it to remove the larger grains. They don’t even realize that they’re healthy or whole wheat for that matter and they’re picky eaters. And of course I had to use brown sugar in these muffins because I love to use brown sugar in baked goods and also for flavor, but if you’d rather a healthier option go right ahead! The only other changes I made to the recipe were adding chocolate chips to one batch, and sprinkling raw sugar on the tops before baking. I tried to use as little sugar as possible and 1/2 cup tuned out to be perfect. I have gotten a good pumpkin one there if you don’t find one here. Can I use the same amount of white flour? 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