Spread the crust out into the pie pan and refrigerate it … There are a number of contributing factors to a successful pie crust, but the most important one is moisture. For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Bloglovin’. Whisk the eggs, brown sugar and salt until well blended in a medium bowl. DIRECTIONS. Place pie dish on a baking sheet and set aside. An easy Pecan Pie recipe with brown sugar is super flavorful with the addition of maple syrup in the filling and a homemade pie crust. The result? Brown Sugar Pecan Pie is a heavenly sweet pie recipe that is perfect for your holiday table! For me to eat a slice of pie, it has to be really, REALLY good. Cool completely, cover loosely and store on your kitchen counter until ready to serve! You can even make it gluten-free with a simple substitution. Remove the pie from the oven (the pie will finish setting up … Pie can be made 1 day ahead. The dough may seem tough to roll out, but apply pressure. Continue cooking over medium heat, stirring occasionally, until slightly browned. Make sure to try these Chocolate Pecan Pie Bars and Deep Dish Dutch Apple Pie too! Bake the pie for 47 to 50 minutes. Let the pie come to room temperature before slicing. Yes! Slowly POUR egg mixture over pecans. Continue to cook, stirring occasionally, until butter turns golden brown (nut colored), about 4 minutes (do not burn.). Wrap tightly with plastic wrap and then foil, Place in freezer bag or freezer safe container, Thaw 24 hours or overnight in the refrigerator. Today I’m sharing a brown sugar pecan pie with you. With a pastry blender, blend butter and flour until crumbles form. With a crisp nutty top and a rich, slightly gooey, caramelized center, this pie is best served warm and topped off with vanilla ice cream or whipped cream! Most pecan pie recipes include corn syrup (or maple syrup) for the pecan pie filling. Keywords: Easy Pecan Pie Recipe, Best Pecan Pie Recipe, Simple Pecan Pie Recipe, Pecan Pie with Brown Sugar, Thanksgiving Pie Recipe, Tag @college_housewife on Instagram and hashtag it ##chwrecipes, Your email address will not be published. Beat together all filling ingredients, except pecans. Pour the mixture into the crust and scatter the pecan halves on top. Combine all ingredients and mix well with a wire whisk. Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. I toasted up some pecans (toasting optional) and threw them in the bowl for good measure. This pecan pie recipe is literally stir-pour-bake and voila … perfection! Place pie dish on a baking sheet and set aside. . Instructions. We can appreciate pecan pies infused with bourbon, filled with chocolate, or drizzled with caramel, and we find pecan pie … Position the rack in the bottom third of the oven and preheat to 375°F. 1/2 cup pecans and mix into the corn syrup mixture, then pour the filling into the crust. Stir in the brown sugar, white sugar … Pour into Continue cooking over medium heat, stirring occasionally, until slightly browned. Pour into pastry shell. The filling is absolutely divine and it bakes up beautifully! Pecan Pie Bark makes a perfect holiday gift with a graham cracker base, chopped pecans and brown sugar. Brown Sugar Pecan Pie Good Housekeeping salt, all-purpose flour, pure maple syrup, pie, bourbon, pecan halves and 5 more Brown Sugar Pecan Pie Crazy For Crust brown sugar, granulated sugar, pie crust, vanilla, salt, milk and 4 more Also, this easy pecan pie recipe is made without corn syrup, unlike most other recipes, and tastes even better. Mix until smooth and well combined. Bake for 50 minutes or until a knife inserted near center comes out clean. Melt butter in a small saucepan. Directions. Instead, I’ve used brown sugar for that delicious caramel flavor and created this easy pecan pie recipe without the corn syrup. Pour the mixture into the unbaked pie crust. ♥. I really wanted to create pecan recipe without syrup. and year after year he tells us that the absolute best part is the filling! Please share with all fraaands in the comments below! For more easy recipes and ideas, follow me on Instagram, Pinterest and Facebook, too! Of course pecan pie is a total classic. So each year I try and make the filling more rich, abundant and flavorful. Bake until the crust is golden brown and the filling is set, about 35 minutes. Mini Pumpkin Pies with Brown Sugar Meringue. Gently and carefully press cut shapes around rim. Preheat oven to 375*. This is a delicious pecan pie made with brown sugar, corn syrup, butter, vanilla, and pecans. Stir in pecans. More dinner recipes! This brown sugar pecan pie crust is fast and easy to make. Pecan Pie Recipe {Easy Holiday Pie with Brown Sugar & Pecans} Slowly add in your ice water, a little at a time, incorporating with your pastry blender after each pour. Instead of corn syrup, there is additional sugar and there is more brown sugar … Spread pecans in even layer in pie shell, then pour sugar mixture over them. This Brown Sugar Pecan Pie is the perfect addition to your holiday table this year! Mix in the pecans. When done, the top will be puffed up and set, and the center should just barely wobble when you jiggle the pan. Filling: Melt butter in a heavy-bottom saucepan over medium heat. There’s really not a bad time to have pecan pie. Remove from heat and let cool for 10 minutes. Cover pastry edges with foil to prevent excess browning. I’d say it’s just about fool proof. And it’s SO easy to make! Serve warm. Mix in the pecans to evenly coat. Pour into the chilled pie shell and spread around the pecans to create an even filling. This pecan pie recipe is a true classic: simple, reliable, and darn good. Stir in pecan halves. I love how easy this recipe is and that it can be made in advance. Remove from heat and let cool for 10 minutes. Whisk together brown sugar, eggs, milk, vanilla extract, and salt until nice and smooth. A good rule of thumb to follow – add the ice water, 1 Tablespoon at a time, until you are able to squeeze the crust between your fingers and it forms a smooth dough. Pie Crust: In a large bowl, combine flour, sugar, and salt. BEAT eggs, brown sugar, granulated sugar, butter, vanilla and salt in medium bowl until well blended. If you want to get super technical with it, the internal temperature should be 200 degrees on an instant read thermometer. Place the pie on a cooling rack to cool. In a large mixing bowl, combine the corn syrup, sugar, eggs, butter, and vanilla. Step 7: Add the cream and sea salt, then simmer for 20 minutes until the mixture has darkened and thickened.. Recipe developer, photographer and creator of The College Housewife. Step 8: Remove from heat, then add the vanilla and cinnamon.Mix well, then … 2 1/2 cups all purpose flour (more for surface dusting), 1 cup unsalted butter (2 sticks), cubed and cold. It’s an extra step but SO worth it! With the addition of browned butter, maple syrup, and an award-winning homemade pie crust, it has become a family favorite! Your email address will not be published. The combination of brown sugar and light corn syrup makes for a deeply flavored but not too intense pecan pie. Toasting pecans makes the flavor richer and nuttier. Pour into unbaked pie shell. Remove from heat and let stand until cooled but not set, about 10 minutes. Pie is life! Brown the butter adds amazing flavor to this easy pie. In a bowl, combine eggs, Splenda Brown Sugar Blend, corn syrup, butter, and vanilla extract, mixing until blended. Because the rest of the recipe only took about four minutes. It all depends on if you live in a dry or moist climate. ARRANGE pecan halves evenly in bottom of pie crust. A traditional, southern pecan pie recipe is made with pecans mixed with eggs, butter and Karo corn syrup. The pie will settle as it cools. Brown sugar and eggs are what the filling is mainly comprised of and it all comes together in a bowl lickety-split – perfect for the holiday rush. But as I like to make the filling super rich and flavorful, I include browned butter, brown sugar and maple syrup for more complex flavor. Heat oven to 350°F. https://www.epicurious.com/recipes/food/views/karo-classic-pecan-pie This simple pecan pie recipe actually tastes better when you make it 1 day ahead since the flavors have more time meld together. And I kept it simple this time around with a refrigerated pie crust. We got a lot closer this year after my Nanna’s stroke in September and I couldn’t be more grateful that my nanna has Norval. For a more caramelized, rich flavor, use dark corn syrup. Mix in the pecans. I don’t share a whole lot of pie recipes on my site because, well, I don’t really like pies all that much. The pecans in this pie recipe are roughly chopped. Copyright ©2020, Mom On Timeout. Many of you are looking for a pecan pie recipe without corn syrup and this delicious pie is the answer! One of the VERY easiest pie recipes you’ll ever make – promise. Required fields are marked *. This recipe takes all the wonderful taste from a classic Pecan Pie made into an easy, shareable Homemade Candy Recipe. In a large mixing bowl, whisk together brown sugar, melted butter, corn syrup, salt and eggs. Bring one dough disk to room temp and roll out on a well-floured surface (save the other for another … So simple to make with just a handful of ingredients, this favorite recipe is made inside my homemade pie crust and is always a hit. Bring one dough disk to room temp and roll out on a well-floured surface (save the other for another pie!). Slow Cooker Peppermint White Hot Chocolate. Bake in preheated 350 degree oven for 50 to 55 minutes. Good thing this recipe is so easy! This Pecan Pie recipe is a Fall classic, and a must for any Thanksgiving dessert table. By Trish - Mom On Timeout November 17, 2019 Christmas, Christmas Recipes, Dessert, Favorites, Holiday Recipes, Pies, Recipes, Thanksgiving, Thanksgiving Recipes, Welcome to Mom On Timeout where I’m serving up real food for real families! Here you will find easy to make, flavorful recipes with wholesome ingredients. Serve it as a rich and decadent dessert for Thanksgiving and Christmas. An easy Pecan Pie recipe with brown sugar is so much more abundant and flavorful than the traditional southern pie. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie. How to make the easiest Homemade Pecan Pie: Set pie crust out to thaw the night before in the refrigerator, or set out at room temperature until thawed. I believe in elevating your everyday! My grandmother’s husband, Norval, is a pecan pie lover and we always make him one for Thanksgiving and one for Christmas. Pour the filling into the pie crust and bake for 50 - 60 minutes or until puffed and golden. Slowly drizzle in melted butter, whisking the entire time until fully incorporated. Here are some other pecan pie inspired recipes to take a look at: The answer is yes. It’s called a brown sugar pie because that’s the only sugar that is used. It’s a great recipe to make ahead of time. It’s a proven tradition that Thanksgiving dinner just isn't complete without a pecan pie; and at a Southern holiday meal, there’s really nothing better than showcasing the classics. Read More…. No need for a rolling pin with this recipe, just press it in a pie plate or tart pan. https://americanpecan.com/recipes/desserts/classic-pecan-pie An easy pecan pie recipe is done when it is solid in the center and a knife inserted into the center comes out clean. Sign up to get emails when I post new recipes! Cover loosely and store at cool room temperature. If you make this Easy Pecan Pie recipe, I’d love to know how it goes! I started with my favorite pecan pie recipe, then decided to brown the butter for a richer, nuttier flavor, and I didn’t stop there. In a large bowl, beat eggs until foamy, and stir in melted butter. One of the best pecan pies I’ve ever laid my sticky little fingers on. In a large bowl, combine the sugar, flour, salt, eggs, corn syrup and vanilla. Arrange the … A Pecan pie recipe is a dessert that he grew up with for the holidays (we actually didn’t make a ton growing up!) He is an extremely hard worker, a Vietnam vet, smart as a whip and just an all-around great guy. Pour filling into pastry shell. If you haven’t had a brown sugar pie before you’re in for a treat. Now, like all good pecan pie recipes, this one starts with melted butter. And the best part is these are all ingredients you most likely have on hand: This easy pie recipe can be whipped together in under 10 minutes. Cool completely. Cool on a wire rack. 1 (9 inch) pie crust, unbaked. The filling is absolutely divine and it bakes up beautifully! Not a whole lot really! It is just as easy as making a graham cracker crust and it has a rich, nutty, molasses-like flavor that is perfect for all your fall baking. I love how easy this recipe is and that it can be made in advance and there’s no corn syrup in the recipe! This Brown Sugar Pecan Pie is the perfect addition to your holiday table this year! Since butter is one of the key ingredients in a pecan pie, you want to be sure to use the best kind of butter you can, so I use Challenge Butter . It makes the pie easier to slice and easier to eat! Norval may be married by family, but he is bound to us in every way. You'll also find approachable and funky entertaining ideas for any space. Stir in both syrups, cream and browned butter. BAKE in center of 350°F oven until knife inserted midway between center … Let it cool completely before slicing and serving. This will alter the amount of water you need. One bite of this gooey, decadent pie is pure joy. The dough can vary in consistency because of climate (if you live in a dry climate you may need a little more water or less in a moist climate). It’s the perfect treat for Thanksgiving or Christmas. Why? Melt butter in a small saucepan. Lightly brush rim of pie shell with egg white. Yummy appetizer recipes! Allow to cool before slicing. That’s where the brown sugar and maple syrup come into play! Dinners, desserts, and everything in between! Form into two disk shapes, wrap in plastic wrap and refrigerate at least two hours. Roll your 9-inch dough around your rolling pin and roll over your pie dish. Pop it in the oven while you enjoy a glass of Slow Cooker Peppermint White Hot Chocolate and watch a Christmas movie. Have a marg and stay a while! Coarsely chop 1 1/2 cups of pecan halves and fold into pie filling. It’s sweet, crunchy, and ready in 20 minutes! Set into the fridge until filling is ready. That being said, you can go forth with high expectations of any pie recipe I share here at Mom On Timeout because I am so gosh darn picky . All Rights Reserved. Will alter the amount of water you need even make it 1 day ahead since the have. Decadent dessert for Thanksgiving and Christmas of you are looking for a rolling pin and out. 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