Or make your own batter from scratch by combining one egg, one cup of … All Rights Reserved. The oil should be about 350 to 375 degrees when blossoms are placed in the hot oil. Leaves: Dandelion leaves are hairless and deeply toothed, from 2-10” long, and form a rosette above the taproot. Leave a Comment on Dandelion Flower Fritters. 3/4 cup all-purpose flour. Serve with powdered sugar and/or warm maple syrup. Pick some dandelion flowers. It’s best to gather the flowers, stem attached, during the day when the flowers are open. Yield: Serves 4. ), 2 cups or so of prepared fresh dandelion flowers, generous amount of oil that can withstand high heat. Herbs for Back Pain: Cramp Bark Fomentation, Dandelions and Delicious Dandelion Fritters. Mix: 1 cup almond milk (or coconut milk) 1 cup Bob’s gluten-free flour 1 c Whole-Wheat Flour 2 tb Olive Oil 2 ts Baking Powder 1 c Dandelion Flowers, clean and Unsprayed 1 pn Salt 1 Egg Nonstick Vegetable-Oil Spray 1/2 c Low-Fat Milk -or- Water This variation on pancakes uses the yellow puffs of the dandelion, a … So fun! The red circles show the bracts which need to be removed before eating. But really the possibilities are endless! Now even though we quite enjoy collecting the flowers, we've yet to try any of these other ideas, simply because these Tempura Dandelion fritters are utterly addictive and simple to make. Enjoy the health benefits of dandelion flowers in a fritter batter with the spices you and your family love. Recipe: Dandelion Fritters. We started with dandelion smoothies, played with dandelion frittatas, and soon had our minds set on dandelion fritters (or as my eldest calls them, Dandelion Doughnuts). All content and photos in this article are copyright © Rosalee de la Forêt. Place dandelions in the bowl and … Every part of the plant can be used as food and as medicine. This variation on pancakes uses the yellow puffs of the dandelion, a good source of Vitamin A. It’s not about how nutritious dandelion is or about how it can be used as a powerful medicine. Dandelion Flower Fritters Spring is such a magical time! Your email address will not be published. Antibiotics? Combine small amounts of batter ingredients until you have a batter that’s thick enough to stick to your flowers, but not so thick that it’s hard to completely cover them. Explore more herbs with Rosalee at her website, Herbs with Rosalee, where you can get her free course, How to Choose the Best Herb For You. We suggest giving our great dandelion recipes a try. Place on a paper towel lined dish to soak up the extra fat. The yellow inflorescence can carpet lawns in the spring (a welcome sight from the repetitive green, if you ask me). Imagine you are moving to a new world, leaving behind everything you know and love for life in an unknown country. http://FreeHerbCourse.com Dandelion fritters are one of most popular dandelion recipes there are. This recipe has two variations: sweet or savory. What would those be for you? In a separate bowl, beat egg, then mix with milk or water and olive oil. Place the fried fritters on a plate lined with a paper towel. How To make Dandelion Flower Fritters. If you dry them they will go to seed. Copyright © 2020 LearningHerbs.com, LLC. In My Kitchen: 4.14.18 | Grabbing the Gusto, Using Dandelions for Food and Medicine — Practical Self Reliance, 16+ Easy Dandelion Recipes-Dandelion Chai Tea, Ice Cream, Jelly & More, Dandelion Uses & Benefits - Boots & Hooves Homestead, 25 Uses For The Dandelion Plant ~ Flower, Greens and Root | A Farm Girl in the Making, Dandelion Fritters | GardenCookEatRepeat.com, Over 50 Dandelion Recipes + Yoga Challenge from Eden Energy Medicine – Self-help Health, Early Spring Foraging: Plants to Gather for Food & Medicine | Homespun Seasonal Living, 50+ Ways to Use Dandelion (Roots, Leaves, Flowers) - The Pistachio Project, 60+ Dandelion Recipes ~ Food, Drinks, Remedies & More, How to Identify Pine, Spruce, Fir and Hemlock and Use in Food and Remedies. Mix up the batter and put it in the fridge while you go out to pick dandelion flowers. Just rinse, So tasty! Dandelion Fritters. Mix the dry ingredients together and then add the egg. Luckily, many of us are waking up to the generosity of this bountiful plant. Mix together the flour, baking powder and salt. I rarely fry anything, but battered flower blossoms are an exception. 2011-12-07 23:24:33 2011-12-07 23:24:33. Log in. First, dandelion leaves are completely smooth without any coarse hairs. They should be free of dew. Ingredients. Dip the flower blossoms into the batter, coating both sides. Dandelions? The best fritters are made from fresh newly opened full blooms, older ones turn a little fluffy before they set the seed head and young buds simply don't make as pretty fritter. Also look for an area not frequented by dogs and cats. Ingredients: 2 cups freshly picked and prepped dandelion flowers 1 cup flour 1 large egg 1 cup milk pinch of salt (optional) oil for frying (such as neutral coconut oil or light olive oil) toppings (powdered sugar, maple syrup, honey; or a savory dipping sauce) Whisk the flour, egg, milk and pinch of salt in a bowl until smooth. Asked by Wiki User. It is an effective medicine for many conditions, yet safe for practically everyone to use. Top Answer. From the flower to the root and all the leaves in-between, these garden flowers are completely edible. It is best to do this in the early afternoon before the hottest part of the day, but after the dew has dried. Sweet Dandelion Flower Fritters. I like to dip them in Blue Cheese dip or Ranch dressing. The fritter is strong enough to go well with a heavier, tastier dressing. So healthy! The flowers, leaves and roots are all edible, and perfect for Dandelion Flower Fritters and other wonderful treats. Harvest in an area that has not been sprayed with chemicals. Hawkweed (Hieracium spp.) Add 1 teaspoon salt and lemon juice. Make sure you are 100% positive you are harvesting dandelion flowers. If you store them in the fridge they will close up. Remove fritters from pan with a slotted spoon and allow to drain on paper towel for a moment. But this recipe isn’t about the amazing virtues of dandelion. makes about 30 fritters. You can use any leftover batter to make pancakes. The best news is that it probably grows abundantly near you, making it accessible and cheap, too! These fritters bring out the natural sweetness of the dandelion flower and taste unlike anything I've ever eaten. Dandelion Fritters Recipe. For sweet: add 1 tablespoon of honey (or to taste) plus 1/2 teaspoon to 2 teaspoons total of the following herbs: cinnamon, cloves, cardamom, nutmeg. They really bring me closer to the earth. Before we get to our dandelion fritters recipe here are a few tips for identifying and harvesting dandelion flowers. HerbMentor hosts many courses including Getting Started with Herbs, Herbal Basics, Wildcrafter’s Toolkit & Cultivating Wellness… our Community Forum… Plant Walks, Exclusive Herbal Monographs and more. May 4, 2016 - Many disparage dandelion, but there are some who celebrate it. John Gallagher Prep Time: 10 minutes. In a bowl mix together flour, baking powder and salt. is often mistaken for dandelion. To prepare the dandelion flowers for fritters, first remove the bracts found underneath the flowers. For savory: add a pinch of thyme, rosemary, oregano or other savory herbs. Wild food junk food. 30 – 40 dandelion flowers with approximately 1″ of stem attached; 1 large egg; 1 cup soy milk (or milk/milk substitute of choice) 1 cup brown rice flour (ap flour can be used too, if you can handle gluten) Dandelion Fritters I have wonderful memories of my children helping me gather the pretty yellow dandelion flowers when they were young. Four hundred years ago, Europeans were making those same big decisions as they left all they knew behind for life in the “new world.” Some couldn’t bear to leave their favorite plants and so they intentionally brought seeds to plant in their new home. But you won’t be thinking of that as you pop these crispy fritters into your mouth. For the batter. Answer. Fried Dandelion Flower Fritters. One of my friends made Dandelion Flower Fritters, and I was hooked. Dandelion Flower Fritters. Tomatoes? This simple recipe, dandelion flowers are coated with a … Dandelions are everywhere and hopefully you are able to get a hold of some nice ones. Another way to ensure you have the right plant is that each flower is attached to one stalk (as opposed to many flowers coming from one stalk). To prepare the dandelion flowers for fritters, first remove the bracts found underneath the flowers. 30 dandelion flower heads; 1 1/4 cup cornmeal; 1 1/4 cup almond milk or other non-dairy milk; 1 flaxegg * some oil for frying; 1/2 tsp sea salt; Directions. Share. (They are a bit bitter. One at a time, coat the flowers with the batter. Use the flowers immediately after harvesting. When picking dandelions, pinch blossoms off from top of stems. You may also want to add another dash of salt. Ingredients. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to Amazon.com and affiliated sites. Step 2- Once you are done harvesting, whip up your favorite pancake batter mix. Join my mother and me as we make our first attempt at making two different kinds of dandelion flower fritters! If possible, you’d probably want to bring along favorite foods and most-used medicines. It’s ironic to me that dandelions were once so cherished that people intentionally brought them across the ocean so they would not be separated from them. This Dandelion Fritters recipe is made with freshly foraged Dandelion Flowers, dipped in a flour-cornmeal batter with thyme, paprika, Kosher salt and freshly ground black pepper and then deep dried in a cast iron skillet. You are probably familiar with dandelion flowers. Fill a medium bowl with 4 cups of cool water. ; 1 cup organic milk OR (sub coconut milk or almond milk for dairy-free); 1/2 tsp. Sunflower oil, for frying. Vanilla sugar, for sprinkling. There are a few ways to tell true dandelions from other plants. They were very good. However, there are a few other plants out there that resemble dandelion. Serves 4 to 5. Not only are dandelion fritters delicious, the dandelion flowers are good for your heart. The season is here. By Paul Kelemen. Dandelion flower tea can help relieve pain from headaches, menstrual cramps, backaches, stomachaches and depression. (They are a bit bitter.) We had an amazing meal the other night in Decorah, IA – among the many wild foods served, we had dandelion fritters. A year ago, I got together with a group of friends for a Foraged Feast. Melt some butter in a cast iron skillet, dip those dandelion blossoms--petals first--into your batter, and fry away until they’re a nice golden brown on the bottom. So easy, and so delicious! So many dandelions….and it is so easy to cook up some yummy dandelion fritters! Just pluck off the heads. 0 213. The best flowers look vibrant, not discolored, old or limp. sea salt Fry in the hot fat until brown, turning once. They are crispy and easy to make! This site is for Apothecary, Botanical Mixology, Taste of Herbs, Herb Fairies, Herbal Remedy Kit, Rosemary’s Remedies & Herbal Cold Care. Dandelion Fritters Recipe Ingredients (with GF, egg-free, and dairy-free options): 60-70 Dandelion flower tops; 3 eggs, preferably organic and free-range OR (sub one-fourth cup (65 grams) unsweetened applesauce to replace one egg). Combine with dry mixture. The leaves are most delicious before the plant flowers, so for ideal foraging you do not want to be reliant on that bright little flower to find your dandelions. Dandelion Fritters Step 1- Harvest the Dandelion flowers (just the tops) when their blooms are wide open on a sunny day. But then fast forward a few hundred years later and now many people in North America poison dandelion with chemicals to discourage its abundance in their pure grass lawns. Rosalee is the Education Director of LearningHerbs and author of the bestselling book "Alchemy of Herbs: Transform Everyday Ingredients Into Foods & Remedies That Heal." Dandelion Fritters – a wild harvested appetizer that might be better than you think. Wiki User Answered . Dandelion Flower Fritters? Experiences that inspire + a great learning community, Join the LearningHerbs community for free recipes, remedies, webinars and more…. The flowers, leaves and roots are all edible, and perfect for Dandelion Flower Fritters! Pumpkins? Once well-coated, fry in hot oil until golden brown. If you don’t already know dandelion leaves, get to know them. Dip the flower blossoms into the batter, coating both sides. Dandelion Fritters The bitter flours are a bit much on their own, but when covered in crispy batter, they are awesome. If you dry them they will go to seed. When golden brown remove and place the fried fritters on a … Ingredients. Use the flowers immediately after harvesting. No, this recipe is all about junk food. Oh how they used to beg for their dandelion fritters. Don’t forget to pick from an area that you are sure hasn’t been sprayed for herbicides. These are delicious served with honey or maple syrup. Hawkweed (Hieracium auricula)Photo credit. Plants which lay dormant throughout the winter become alive again with fresh and vigorous energy, actively emerging up through the earth, pushing out fresh new shoots, proudly displaying … 24 to 30 fully open dandelion flowers. She’s a registered herbalist with the American Herbalists Guild and she teaches students from all over the world how to confidently use medicinal plants. Dandelion Fritters I remember when we first moved to Springfield Maine, a lady in our community had deep fried dandelion flowers and dropped them off to us to try. Bath Salts: the … Dandelion Fritters The first step is the most fun…wander around outside with a bag or basket, and pull off the heads of the most open, bright, and happy dandelion flowers that you can find! Yum…Batter fried dandelion blossoms (or fritters) are delicious! These are best served immediately, so get all your condiments ready to go ahead of time. Stir in yellow flowers … The rest of the dandelion plant (greens and roots) has nourishing, healing properties as well. You can top them with freshly chopped chives or your favorite green garnish. Here are my tips for harvesting the best dandelion flowers for your fritters. Okay, okay, as far as “junk” goes, this is actually pretty healthy and still very tasty. They should be free of dew. Heat the lard in a heavy frying pan on medium heat. When Doughnut Day finally arrived, gathering the flower heads kept little hands (and mamas!) Dandelion Flower Fritters. Let cool slightly, then enjoy. Harvest flowers in the later morning to early afternoon on a sunny day when the flowers are fully open. DISCLOSURE: In order for me to pay my blogging expenses, I may receive monetary compensation for my endorsement and/or link to products mentioned on this blog. When you are looking for dandelions make sure you are picking from a clean area – no chemical spraying, not on the side of the road, not in a construction site. Recipe: Dandelion Flower Fritters. Edible dandelion flowers are a fabulous way to add a touch of wild to your meal! 1 cup flour 1/2 tablespoon baking powder salt to taste 1/2 a bottle of beer (the other half is for you) 2 cups dandelion flowers I like to serve them with fresh lemon wedges and Greek yogurt combined with lemon juice and a little fresh parsley for dipping – but you could also try a garlic aioli, ketchup or some other dip of your fancy! Tasty Dandelion Flower Fritters. busy while chatting in the sun. Combine well. They kind of tasted like fried clams.. Dandelion Fritters: A tasty dandelion recipe. The best flowers look vibrant, not discolored, old or limp. These dandelion fritters taste like a vegetable tempura and can be served with maple syrup, honey, or a tangy dipping sauce! The flowers do look very similar but the big difference is the many flowers per one stalk. Once well-coated, fry in hot coconut oil that is about 1 ½ inch deep in a skillet or deep-fryer. Cook Time: 10 minutes. 0 0 1. 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Brown, turning once about 350 to 375 degrees when blossoms are placed in the hot oil golden... While you go out to pick dandelion flowers are a few ways to true. Fritters taste like a vegetable tempura and can be used as a powerful.! When picking dandelions, pinch blossoms off from top of stems mix: 1 cup organic milk (. From top of stems carpet lawns in the fridge they will go to seed is..., this is actually pretty healthy and still very tasty tangy dipping sauce attempt at making two different kinds dandelion... Cups of cool water community, join the LearningHerbs community for free recipes, remedies, webinars and more… young... On a plate lined with a heavier, tastier dressing not frequented by dogs and cats, coating sides... I was hooked Fomentation, dandelions and delicious dandelion fritters I have wonderful memories of my made... Blossoms into the batter oh how they used to beg for their dandelion fritters Step harvest! For their dandelion fritters taste like a vegetable tempura and can be used as a powerful.. Wild harvested appetizer that might be better than you think harvest the dandelion flowers in the fridge while you out. Anything I 've ever eaten when they were young savory herbs ingredients together and then add the.. Ago, I got together with a paper towel I was hooked anything I 've ever eaten little hands and! Our first attempt at making two different kinds of dandelion flower fritters Spring is such a magical!...