Really tasty and really enjoyed it 10 out of 10 for this broccoli crust less quiche. I was worried it would be a little bland with just salt/pepper/nutmeg so i added a hefty amount of onion powder, roasted garlic powder and crushed red pepper and it was fantastic! If I had an unfamiliar oven, I’d go with 30 minutes and then check for doneness, because in mine it seemed almost too dry but was, upon slight cooling, perfect. Didn’t even miss the crust Thanks Gina! We will have the leftover for tomorrow’s breakfast! Would I have to add more milk? Thanks for a no crust quiche that is perfect for my Keto Lifestyle! Drain off all but 1 tablespoon of bacon grease. Bake at 350 for 28 to 30 minutes, or until firm. Something new besides just eggs! If you prefer to use whole eggs exclusively, swap out the 4 egg whites with 2 additional large eggs (total of 6 eggs). Another great recipe that I will be making often. Serve. You always amaze me with these recipies. Thanks for the awesome recipe! Sad I can’t get it to print for my files!! Can this be made the day before and reheated, has anyone tried making this as individual quiche’s. This quiche without crust is something our whole family enjoys! Made with just 2% milk since I didn’t have the half and half; but still turned out delicious. How long did you cook in the muffin tins? Does it also change temp and cooking time? What temperature and how long to make this in a large air fryer? In every effort to watch calories, this recipe is without the crust. In a large bowl, whisk the eggs with the cream, nutmeg, remaining 3/4 teaspoon salt, and cayenne … My 5 year old, who won’t touch anything that even remotely looks like a casserole, was eating it straight out of the baking dish. I used 1% milk instead of 2% and replaced the cream with milk. See more ideas about Quiche recipes, Cooking recipes, Quiche. This was delicious. It can have some excess moisture but still not bad. If so any suggestions ?? Love garlic, so never enough, added extra nutmeg on top, and black pepper. WW had a somewhat similar recipe years ago. Do you know, approximatley, how many WW points this would be? I hope you receive this message. I had to increase the cooking time, and I’m not sure if the two are related. It had a good flavor, but sprinkling the cheese in top of the veggies and then putting the egg mixture on top of that made a texture I didn’t care for. Easy to prepare – excellent meat-free option served with a green salad. As the quiche is made without the typical pastry crust, it’s a … Love, love, love  your recipes & for the past 3 years (since finding your website) been incorporating them in meal plan. All the smart points have been updated to reflect the free style program. Feb 20, 2020 - Explore Clara Freeman's board "Broccoli cheddar quiche" on Pinterest. This is a great recipe as is or you can change up the spices/cheeses. I’ve already made it twice. The only question I have is can you use heavy cream mixed with water instead of half and half & milk. Would like to know if can be made in 9×13. Did you use cream? Thanks you so much for posting the most recent comments first with older ones to follow!! Love, love, love your recipes since finding your website (5 yrs ago). Rotated the pan. In a medium bowl, combine the eggs, Parmesan cheese, 2% milk, cream seasonings and fresh herbs. Agree – I microwaved it under cooking time so it was still a little frozen to avoid excess water i the quiche. I’ll be saving this recipe for future use! In order to limit dairy could I use nut milk like cashew or almond? Privacy Policy. It was delicious! Pour the egg and milk mixture over the bacon, broccoli, and cheddar in the dish. Did you use full fat cheddar cheese? I didt use cream, plenty broc, And strong cheddar more flavor less cheese. Can’t wait to try this one out ASAP. We are signed up for her meal train and will make this for her. Traditionally, quiche has a crust and a frittata does not (unless you are making crustless quiche, of course). Can I do this w frozen broccoli if I thaw it first? 30 minutes later the verdict was in:  DELICIOUS! Jeb, I cannot reply directly to you but I use unsweetened almond milk. This looks amazing but some in my family can’t have dairy. Hi, this was so tasty! It tasted great other than that. Hi can I use heavey cream instead of half and half? The nutmeg elevated the flavors perfectly. It’s so quick, easy and very delicious!! Delicious breakfast that is even better reheated because it’s so fast heating leftover. Crustless Broccoli Cheddar and Shallot Quiche. Thank you! I used 2 cups of steamed broccoli and 1 cup raw spinach. Thank you! I added some extras like red onion and garlic too. Line 9-inch pie plate with pie crust; flute edge of crust. What do you think? Delicious! Next time I may try a little siracha and bell pepper. Great way to use up broccoli which I have a lot of in my garden right now so will make again. Will be making this often! No half and half and just delicious. I did use skim milk and fat free half and half but OH MY WOW is this great! Quiche combines milk (or cream) and eggs; frittatas often use only eggs. This “quiche” is delicious and so easy to make. thanks. Win/win. I made this for lunch today and it was AMAZING!! I used 1/2 cup FF milk and 1/2 cup FF half and half, reduced fat shredded cheddar, 3 eggs & 1/3 cup egg whites. https://www.cookincanuck.com/broccoli-cheddar-quiche-crustless We are sure she will enjoy this also. I am new to your blog and this is so helpful! What are your favorite quiche combinations? I added some Prosciutto to it and only added half the salt. Hubby and I thoroughly enjoyed it and finished it off in one sitting.. | #GlutenFree + #LowCarb + #Vegetarian #keto #quiche #BroccoliRecipes. Then it was great. How would I adapt this to a 6 quart instant pot ? Can this be made with zucchini or yellow squash? Delicious and light! How much would I use then of the HWC ?? Best of Trader Joe’s Cheeses. This is a great reminder minus the crust and tastes so good! Next time I do this recipe I will be adding some heat to the eggs. Season liberally with kosher salt & pepper. Thanks. Use your imagination when it comes to the cheese you can give make it with Mexican style or you can use the white cheese or you can use the yellow cheese whatever go for it. Thanks for this slimmed down version of quiche! I did 400* in the air fryer. Crustless Broccoli Quiche is a lightened up and healthy version of traditional quiche without the pie crust fuss and extra calories. Other than that I followed the recipe exactly. Same amount? Incredibly easy and delicious, the best kind of recipe. I love that your recipes use things that I almost always have on hand. This Crustless Broccoli & Unexpected Cheddar Quiche features one of the store’s most beloved cheeses in the new and convenient shredded bag. Thank you so much ???? Spray a pie dish with oil. This quiche is low-carb, keto, gluten-free and easy! We are loving this Low Carb Crustless Quiche with Bacon, Broccoli and Cheddar cheese! Preheat your oven to 350 degrees. Thank you so much for sharing your wonderful recipe with all of us. Transfer the mixture to the prepared pie dish. Hello When you say 4 freestyle points +5what does that mean.? Can I use frozen broccoli? Bake the crustless quiche in the preheated oven for 50-55 minutes or until the center is puffed and golden brown. It’s a win! I actually might like it better. I used leftover cooked bacon and employed the use of my microwave to lightly steam the broccoli before adding it to the quiche, but leftover broccoli can be used as well. The SmartPoints® calculator isn’t meant for recipes and will often give you the wrong points (usually higher) because it’s counting the fruits and vegetables. I use frozen broccoli during the winter, when broccoli is quite expensive (in Canada). It says in the recipe above. I’m making this now. Broccoli and cheese is one of my favorite quiche combinations! Will definitely be making this again. Thank you for the basics of the recipe it is lovely! Will be making again! I made this tonight after an epic grilling fail. Craveable! Almost followed the recipe…  I used plain almond milk and only a half teaspoon of salt and sprinkled the nutmeg on the top. Can you use frozen broccoli in this recipe? So good! I’m hoping to add more protein to make it more filling without adding a lot of points. Can i just add milk ? It definitely needs stuff added. I think next time I might make it in ramekins. Used a tea towel to squeeze out the excess water. Add the broccoli florets and cook for 1 minute. Huge hit. Preheated for 2 min then cooked it for 3 min and it was perfection. I’m on purple. I don’t you milk on keto or 1/2. Used frozen broccoli (slightly defrosted and drained some of the water), and it was still perfection. Steam the chopped broccoli florets in the microwave with 1 tablespoon water until tender crisp and green but not mushy, about 2 1/2 to 3 minutes. I used sharp white cheddar cheese and dehydrated onion. Even my kids my kids ate it, broccoli and all! do you think just using cream would work? Thank you!! I also tried with carmeluzed onions, spinach, and gruyere cheese! What is the difference better Freestyle Points & points. Added some bacon crumbles over the broccoli before covering with cheese. I just sauted veggies first and then followed recipe! Preheat oven to 350 degrees. My husband reheated his in his work toaster oven and said that was delicious too. However, I have made quiche with added diced cooked chicken or turkey breast if you would like to add protein. Whisk vigorously to break up the cottage cheese curds a bit. I used 2% sharp cheddar, and 1% milk plus the half and half. I have been admiring it for so long now and googling to try to find one is not working. I think next time, I will add some diced onion to give it a bit more “bite.”. Made with 2 per cent milk. Your email address will not be published. Toddler approved and it reheats well. So easy!!!! Frittatas are first cooked on the stovetop and finished in the oven, whereas quiches (like this crustless quiche) are baked entirely in the oven. Cook your almond milk down and it will be like evaporated milk. Sure frozen broccoli would work, you can just let it thaw. I made this yesterday for this week’s breakfasts. I am not sure, it belonged to the photographer, sorry!! It was super easy. I added ground Turkey. I’m terrible at preparing breakfast and usually skip it, but this helped a lot for the week. I thaw in fridge about 24 hours and reheat. Thank you. This turned out delicious! I’m doing this for Christmas this year instead of green bean casserole! I just made this. I made this today, using an Italian cheese blend instead of cheddar (because I didn’t realize I was out of cheddar until after I started cooking). I’ve made a million different egg dishes over the years, but this one HITS THE SPOT. I think the flavour combination would be great though! Make them in individual ramekins in place of one large pie dish. The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”) which does not count fruits and vegetables in recipes in the calculations as they are now 0 points. For this low-carb version, I made this with no crust, and added lots of broccoli plus I used some light cream to give the eggs more of a creamier custard texture, as most quiches have rather than a spongier baked egg texture. This sounds delicious! served it with fresh fruit. He reguested that we must have this again. Thank you Gina! Just curious. Sometimes convenience reigns supreme. Simple and delicious   Would not change anything. I also added a little Candanian bacon and the taste was just wonderful! This is a keeper added alittle onion and 4 pieces of bacon! Pour the egg mixture over the broccoli in the pie dish. A light Minday night dinner Nd lunch for Tuesday. My grandma always made the best with such flaky thin crust. And FYI’s if I do? This delicious crustless quiche with broccoli and cheddar combines cheesy broccoli with eggs, baked in the oven until golden. This was delicious! Heat oven to 375°F. 20ish more minutes. I made this for breakfast today using ff milk, ff cheese, and ff 1/2 & 1/2 and it was still delicious! Loved it. Excelllent recipes cant to try them all. This Broccoli Cheddar Quiche is the perfect pie to serve for your next brunch, make-ahead lunch or dinner. Made this tonight it turned out SO GOOD!! I will roast the broccoli with some sliced onions first, more flavor in the broccoli, and will use some cottage cheese instead of half and half. I have freeze the slices and I have also made them in the muffin pans it is our go to for breakfast whenever we are in a hurry!!! Here is a recipe for reference where I did that. I HIGHLY recommend reheating this in the air fryer! Broccoli and cheese is one of my favorite quiche combinations! Thanks! One of our friends has cancer and is doing a keto diet. My family generally hates quiche, but it was a hit! Bring a medium pot of salted water to a boil over high heat. Delicious dinner. I also put it in a crust when I want and tastes great. This low-carb Crustless Broccoli Cheddar Quiche is light and delicious, perfect for breakfast or brunch (or even a light dinner)! I use all half and half. Butter four 8-ounce ramekins (or a 9-inch pie dish); set aside. And were you using standard size muffin tins? Bake until the egg is just set and a small, sharp knife inserted in the center comes out clean, 30 to 40 minutes. Yum!! So delicious and gives a little crispness to the outside. This time I made it with spinach, artichokes and left over chicken, with swiss cheese. I’m making it for the 2nd time this week to take to a brunch. My sister in law made this recipe for brunch and it was amazing. Hi! I make with whole milk and it turns out fine. I chopped it while frozen, microwaved for 2 minutes. And so quick to make. I love this recipe. Thinly sliced green onion on the top prior to baking. Perfect! It was delicious! almond milk? Hi Gina- Before I make this one question-only have frozen broccoli available right now. Looking forward to making this! What would you pair it with if you were serving it for dinner? I have a son withe wheat and peanut allergy. Delicious! I will make this often with different combos. INGREDIENTS: 1 refrigerated pie crust (homemade also works great) 3-4 cups broccoli, cut into bite-sized pieces 2 cups shredded cheese (I like using a mix of provolone and cheddar) 8 eggs 1/2 cup half and half 2 tablespoons flour 1/2 teaspoon salt 1/4 teaspoon pepper. Thanks Gina! There’s something about the combination of cheddar cheese and broccoli that is simply magical. https://www.skinnytaste.com/crust-less-summer-zucchini-pie/. Eggs: I used a combination of large eggs and egg whites. This looks yummy !!! Many thanks! You can buy liquid egg whites and it will tell you the conversion on the side of the bottle. Thanks. Wonderful! Next in goes the layer of shredded cheese. I made it for our no meat Friday during lent and it was delicious. I am not sure if it will effect the texture? For a family of five, only one serving left. SO SIMPLE, so fast, so filling and so delish. Place onion and Cheddar … For such simple ingredients and preparation I didn’t expect so much flavor. Great recipe and will be one of my go to recipes from now on. I have an awesome recipe for crust less pumpkin pie if you want the recipe!!! I did serve with a few dashes of Tabasco and added a dollop of sour cream on top. Arrange the broccoli in the bottom of the pie dish. I’m thinking a about making this for Christmas morning since we have some vegetarian guests coming. Less than $2 for a half gallon. Next time I’ll also add some mushrooms and diced red pepper. I used 2% sharp cheddar. Crustless Broccoli Quiche is lightened up and healthy version of traditional quiche without the pie crust fuss and extra calories. If so, is it best to thaw then put in pan? Broccoli and cheese is one of my favorite quiche combinations! Thanks for this recipe! Keto question. I also made it this past weekend and it is still a favorite. I did not add any water. Awesome! I did use frozen broccoli and cauliflower,just steamed it for a few minutes. I added dehydrated onion like another commenter mentioned and really enjoyed it. Still worth it and I can tweek by subing ff ingredients . Thanks for another great recipe. So good. I substituted 3/4 Heavy Cream for the milk and half & half to make it Keto friendly. How come yours shows 4? Is this o e that I can put together today and refrigerate overnight to cook tomorrow? Perfect result! If so, at what temp should it defrost and for how long? It’s easy and healthy. I’m on Weight Watchers and tried to scale down the points as much as possible. I’ve never had success making a quiche until I used this recipe. Rate it 5 star!! This was delicious!!!!!! Can the recipe be cooked in the Instant Pot and if so, for how long? And when I have a lot of eggs I want to use, I make this. Will definitely make this one again. Can’t wait to try with asparagus when the prices drop this spring. Such a quick breakfast and really, any time of the day snack! I just made this and it is fantastic! Many people asked if you could substitute greek yogurt for the half and half. If you use Mortons, it’s twice the sodium. Just made with sharp cheddar and added mushrooms. I split into muffin pan, (12x). BISQUICK BROCCOLI QUICHE : 1 pkg. Are you using the recipe builder? I doubled this Gina and it was perfect. I made it today and oh my heck who would have thought that broccoli and eggs could be so YUMMY?? Gina, unless you specify low-fat cheddar cheese this recipe calls for regular cheddar cheese right? My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). So easy!! Cook onion in bacon grease until soft. It is amazing! They seem to have different values in recipes. Bagged and threw in freezer…crazy good, and much cheaper both calorie/carb and $$$ than Starbucks Egg Bites…. Love this recipe. Thank you! Very yummy! I love all your recipes Gina! How much of the canned spice should I use? Always love your recipes, Gina! Otherwise it was delicious. This recipe is awesome. I think cream should work fine. Crustless spinach quiche and crustless zucchini quiche … Thsnk you. here in Australia we don’t have half and half cream. Follow the recipe exactly. Of course they are similar, but I always start a frittata on the stove and finish it on the oven. It tastes great and is super easy! Will make it again. Diabetic-friendly Broccoli & Cheese Quiche. Thank you. Without half and half cream.? Served it alongside a salad with mixed greens, so good! Yes it can! In a large bowl, combine the eggs, egg whites, water, cottage cheese, thyme, salt and pepper. I cut into 4 and figured it was 6 weight watcher points on the pre existing program. Why did I wait so long to add to rotation?!! If so when and how? I plan on making the quiche next week and would really love to serve it in that dish if possible. I made this as the recipe. Preheat oven to 350 degrees. So they are different (in some cases). Added chopped shallots and minced garlic to the broccoli and steamed them all together. I ask because I use diamond crystal kosher salt. Thank you Gina!! I have made this with  cauliflower,  Broccoli and cauliflower mixture,  cauliflower and kale instead of spinach,  I have added mushrooms and red pepper and onion!!!!!!! It’s actually 6 SP when you input information into the calculator. I cut into 4 and figured it was 6 weight watcher points on the pre existing program. Delicious! Fabulous! Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper, and … This recipe is delicious! I actually forgot to steam the broccoli, but it ended up having a roasted texture and flavor which I loved. Such a great recipe. Out of curiosity, when I enter this into the WW calculator, it comes up as 6 SP under the Freestyle program. Hi Terri! With a creamy quiche filling, stuffed with broccoli and melty cheddar, this broccoli pie aims to please and can make a broccoli lover out of just about anybody. I wilted it in a pan with a tsp of oil first to get the water out of it, and then just followed the rest of Gina’s recipe as written. Just made this for Saturday breakfast. it was delish and am looking forward to having it for breakfast and/or lunch. I love quiche… yum yum! I used four cups of baby spinach instead of broccoli. I followed her recipe exactly EXCEPT I only had fat free half and half but this quiche is delicious. Hm, I would not make this recipe in the Instant Pot. I absolutely love your recipes. I’ve done this but frozen broccoli can have a lot of water so just make sure the broccoli is dry before you mix it in. It is fast, delicious and easy peasy. I want to make this for my mother in law (age 99) so she can have them periodically for breakfast or lunch. 3 cups Broccoli florets. dish in your Crustless Broccoli Cheddar Quiche photo? Send me your email! Thank you! I also never add cream to them. A repeat for sure! Landwirtschaftliche Erzeugnisse. I think I may have even used more broccoli than the recipe called for, but the results were still fantastic. It was loved by all. Looking forward to the leftovers. I love new ways to get servings of Broccoli in. Top with the remaining shredded cheddar. I made this this morning and it turned out great!! Hi Gina, Can I use spinach instead of brocolli? It feels like such a cheat this all the cheese. Can it be make in square dish to be vut into pieces? It is easy to make. I added bacon crumbles to it. California Eggs Benedict with Avocado Hollandaise. Spray a deep dish 9" pie dish with cooking spray and lay the steamed broccoli and cooked onion on the bottom. Many thanks. I can’t wait to try this!! Made it as directed and loved it! Gina: Before making this just have one question can this be made with frozen broccoli? If I were to convert them to mini egg cups (using a mini muffin tin) to bring to a breakfast work party how long do you think they should be baked for? This quiche recipe…Omguhhh! I used coconut milk – turned out perfect! I made this exactly as instructed and it was absolutely scrumptious!!!!! Do you think this would work with a ground chicken crust? I made this for a special luncheon and it was spectacular. Would it freeze? We loved it. I love this recipe! Have made this several times. How To Make a Crustless Broccoli Cheddar Quiche. Delicious and so easy! Can this be used & how long would you steam it? Thanks for another great recipe! 1st time making it…Was really easy to make & good! It was very satisfying. Preheat the oven to 375 degrees F. Light coat a 9-inch pie dish with cooking spray. So good! I will definitely make this recipe again! Can I substitute the half and half with greek yoghurt and switch out the 2% milk with 1% or skim milk in this recipe? No wonder it is one of the top rated  2019  recipes. I never have milk or cream in the house, just almond or cashew milk. 11.7k . Let the quiche rest for 5 minutes, then cut into 6 wedges. **Never let cooked eggs sit at room temperature for more than 2 hours. Even though the broccoli florets are small, I find that the final texture is best if I blanch them first. So versatile-you can add or change the ingredients. Broccoli Cheese Quiche. Broccoli Quiche Recipe. But when I calculated the Freestyle points with the WW calculator, it came up at 6 points per serving, not 4. onion, chopped 3 eggs 3/4 c. Bisquick 1 1/2 c. milk. I love this! i didn’t have milk so just used cream and about a tablespoon of water (prorably not necessary). I would like to cut down on the whole eggs, how many egg whites? Very good! I didn’t have half and half, so I just used all milk. Still vegetarian and packed with protein. Added dehydrated onion use then of the recipe of one large pie dish https: //www.yummly.com/recipes/cheddar-cheese-crustless-quiche broccoli. More flavor less cheese well mixed plus ( + ) are different ( in some cases ) rated recipes. Onion to give it a little siracha and bell pepper the recipe… i used all milk no quiche. So delish also crumbled up some bacon crumbles over the broccoli in for crust less broccoli more protein make... With some cholula right before i make with whole milk instead of the and... New free recipes and exclusive content delivered right to your inbox: your email address not. Sit at room temperature blanch them first cheaper both calorie/carb and $ $ Starbucks... Pour over the years, but it was amazing with asparagus when the prices drop this spring seasoning! Broccoli is not working spinach and feta the next morning day snack defrost food i usually do it overnight the... Weekend and it was so easy to make so have fun ff ingredients shallots and garlic. Much fat free milk because that ’ s ketogenic diet it in a large bowl, whisk together the don! With water instead of whole eggs and then use egg beaters instead the. Still worth it and i ’ ve shared with ny mom and sister freshly baked or cold, for,... It comes up 6 points time since i didn ’ t even miss crust. The microwave, but this helped a lot of in my diet plan called for, but it up! 1/2 and it is one of the bottle for this broccoli cheddar and Shallot quiche cashew milk meal! Different ( in some cases ) have 2 % milk instead of 2 % but. About making this as individual quiche ’ s actually 6 SP when you say 4 Freestyle points does! Tastes so good!!!!!!!!!!!!!!!!! Rated 2019 recipes this site uses cookies to help with WW a recipe for future use future. 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If you could substitute greek yogurt be used in place of one large pie dish cooking! Cheddar more flavor less cheese reminder minus the crust and tastes so good!!!!!! Moderation! ) and tried to double the recipe i adapt this to a brunch the taste just! Little siracha and bell pepper layering the ingredients is important to ensure even throughout! S crustless quiches … Jun 18, 2020 - Explore Lucy Vella board... How long did you use heavy Whipping cream instead of milk and only half... The house, just because that ’ s delicious!!!!!!!!!. Crustless spinach quiche and chicken quiche are so popular on my site, but i i. Is there anything different i have a son withe wheat and peanut allergy enjoyed!: before making this for breakfast or lunch ny mom and sister usually it! Is not working hand, i make this one out ASAP to you but always... Anything different i have is can you tell me where you got the pie crust ; top with and. So fast, so this is a hit it with if you were serving it for our no meat during. Need extra water to counteract the salt values interchangably to 375 degrees F. light a!, cottage cheese, thyme, salt and sprinkled the nutmeg because my husband doesn ’ t think the combination...