Delicious!! The sugar brings out the natural sweetness of the blueberries without being too sweet and the pecans in the dough are genius, it adds a subtle nutty flavor that pairs perfectly with blueberries. Ad Choices, cups (180 g) all-purpose flour, plus more for surface, tsp. I don’t usually write reviews but this recipe is so bad I feel compelled to review so no one else will be totally disappointed. Turned out more like a crumble after baking. Bring this to the table at a dinner party and watch people's jaws drop. If not, repeat rolling and folding. Also, I definitely agree with the review from NJ on 07/08/19. For more galette inspiration, check out our Any Berry Galette and Fall Fruit Galette. Ingredients. Restaurant recommendations you trust. Roll dough onto your pin, then unfurl it on a sheet of parchment paper. Tajin or Aleppo-style pepper, or ½ tsp. It was not good. So I threw it away and tried a second time.Again I followed the recipe exactly and made sure the butter was very cold. Oh my, it was the most buttery, flaky crust I've ever made! Every single time I get RAVE reviews! Line a rimmed baking sheet with parchment paper. The great thing about a blueberry galette recipe? Preheat oven to 400°. You can also play around by adding 2 tsp. Recipes you want to make. I agree, the recipe needs adjusting. This Blueberry Galette is by inspired this Bon Appetit recipe. Yields 1⁄10 of galette … Peaches can be tricky little fruits. The crust was super flaky and the fillings were warm and mushy--much better eating it after letting it cool for 20-30min rather than bringing it back to room temperature. I would recommend eating the galette hot even though the recipe said to let it cool for 2 hours before serving. Use any stone fruit that looks good to you, or combine two or three types—say, a mix of plums, or peaches and nectarines, or apricots and cherries. The only thing I do differently is to toast the pecans in a skillet on the stove. This galette is as straightforward as it … Had everything I needed for this during quarantine so I made it exactly as instructed. I weighed the flour, too so not sure what happened. Wrap folded dough in plastic, then press it into a compact disk about 1" thick. As long as the total weight is 2 lb. If anyone is having trouble with the pastry techniques, Carla has a video for an apple tart where she uses the same pie dough! finely grated peeled ginger (optional), Softly whipped cream or vanilla ice cream (for serving; optional), Photo by Michael Graydon and Nikole Herriott, Food Styling by Susie Theodorou, Prop Styling by Kalen Kaminski, Photo by Michael Graydon + Nikole Herriott, Food Styling by Susie Theodorou, Prop Styling by Kalen Kaminski. Wrap in plastic and chill at least 1 hour. Pour cream into a small bowl and brush all over dough. Spoon the peach mixture evenly on top of the phyllo and drizzle with the melted butter. Kept the flour, rolling pin, water, and butter in the freezer until I needed to use and it still didn’t work. Could I use frozen berries? Preparation. Fold edges of dough up and over fruit, pleating as needed and being careful that folded edge of dough doesn’t tear (if it does, patch with dough scraps and pinch to seal). Photography by Michael Graydon Nikole Herriott. Let the galette … Serve galette with whipped cream or ice cream if desired. Using this method, I made my first ever flaky, tender crust. The dough was bland would not come together well. Toss butter in dry ingredients to coat, then dump mixture out onto a work surface. It will be very crumbly and loose; don’t panic. Using your hands and the bench scraper, toss mixture until water is distributed, then gather into a rectangular pile. I initially thought the dough instructions were confusing, but once I got into it, it worked great! 11 ingredients. Tasted it both warm and completly cool and have to agree that the flavour shine much more through when it's cold. The crust did not turn out flakey at all- was more scone-like(so if you like that this might be good). Stay current on the latest … 1/2 cup fresh blueberries. I made my first Blueberry Galette using this recipe after drooling over all the lovely galettes on my Instagram feed. Pulse pecans in a food processor until the consistency of coarse meal. Its a looker and it tastes awesome. I didn't find the dough wet at all and it came together exactly as written. Recipe by Bon Appetit Magazine. This turns the floury mass into a cohesive unit while creating flaky-making stacks of fat and flour. Bake until the edges of the phyllo are golden brown and the peaches are tender, about 45 minutes. Cut the COLD butter up into … Let galette cool 2 hours before serving. To revisit this article, select My⁠ ⁠Account, then View saved stories. Maybe the oils from the pecan messed with the steaming butter? 1 1/2 tsp Lemon juice, fresh. Bake the galette until the crust turns a light brown and the filling bubbles, about 50 minutes. To revisit this article, visit My Profile, then View saved stories. A definite winner! (The filling was pretty good, too. May 25, 2020 - Explore Linda Piccirillo's board "Galette recipe" on Pinterest. Arrange fruit mixture in the center of chilled dough (still on parchment on baking sheet) and spread out evenly, leaving a 3" border. Roll out dough on a lightly floured surface to a 12"–14" round or oval about ⅛" thick (don’t worry about cracks around perimeter). Do Ahead: Dough can be made 2 days ahead. Chocolate-Caramel Pecan Tart. Any Berry Galette. I cannot understand the negative reviews about the crust, since this is really the standout part of this galette. Measuring cup with water and ice in the fridge until needed. ice water and mix, adding another tablespoonful of … Mound blueberries in center of dough, leaving a 2" border. you’re good to go. It came out great. As someone previously mentioned, the dough was very “wet” and never really came together. To revisit this article, select My⁠ ⁠Account, then View saved stories. Loooooooved this as usual. 2 ripe peaches, peeled and diced large. Roll butter into flour until it is in long flexible strips, using a bench scraper to scrape butter off rolling … Cool concept on the pecan crust but it didn’t work and the filling was boring and I added fresh ground cardamom. Carefully transfer to a parchment-lined baking sheet. This recipe is absolutely delicious! Sprinkle sugar evenly over dough. Brought it all together in the food processor and added 4 Tbsp, one at a time during a pulse, before dumping it out on to a lightly floured counter. Dec 17, 2018 - Explore vicki philp's board "Blueberry Galette" on Pinterest. Carefully place the blueberry mixture in the center of the rolled out pie dough leaving a 2 inch border. 12 oz Blueberries. Salted-Butter Apple Galette with Maple Whipped Cream. Flour and butter in freezer for at least 15 mins. Will definitely make again! Serve it warm with vanilla ice cream. It’s so French and fancy-sounding and every time I hear it, I attempt to speak with a French accent and then start singing. Mystified by the bad reviews here. We had a little bit of "leakage" on the crust so next time I think I will drain off some of the natural juices of the peaches before adding to the cornstarch mixture and make sure the crust is well crimped. Fortunately, I've baked nuts before so I didn't make that mistake. Fabulous recipe!! 1 sheet puff pastry. Combine all the blueberries in a big bowl and mix it with lemon juice, cornstarch, and sugar. The crust is so flaky and light; I let the dough refrigerate overnight, which I think definitely helped. Toss with your hands to combine, then add fruit and toss to coat. Also, keeping everything as cold as possible is key. Absolutley loved the sweet flavours of the fruit with the nuttiness of the sesame! I love using fresh fruits that are in season in my baking ~ they just have so much wonderful flavor! 3 People talking Join In Now Join the conversation! I think using g.f. flour with the ground pecans will not work. I ended up having to keep adding flour until I doubled the amount of flour asked for. Lay out the pie crust. I made it a day ahead and it worked out perfectly. ice water and mix, adding another tablespoonful of water if needed, just until mixture comes together. The crust was the best I have ever used and will be my go-to from now on. I used all peaches for this recipe, could not recommend it enough! I used Miyoko's European-style cultured vegan butter and coconut milk instead of cream to make the recipe vegan, and all peaches instead of a mix. When ready to use it, let the dough thaw completely on the kitchen counter before you roll the dough. 10-15min is way too long for the pecans at 350ºF. Thaw overnight in the refrigerator before rolling out. In a bowl, combine blueberries, sugar, cornstarch, lemon juice & zest, and pinch of salt. Add butter and pulse until mixture resembles coarse meal with a few pea-size pieces remaining. © 2020 Condé Nast. I used just peaches for it and it was so fresh and tasty! Add flour, sugar, salt, and cinnamon and pulse just to combine. 100g of granulated white sugar. Baking & Spices. Last week I brought home six large peaches, washed them all up and placed them in a bowl to ripen. Slide onto a rimmed baking sheet and chill while you prep the filling. Preheat oven to 375°F. Preparation. The great thing about a blueberry galette recipe? ), Subarashi da na! Bake for 15 minutes. Chill 30 minutes. Roll out dough to a long rectangle with short ends about 8" wide, then use bench scraper to fold dough into thirds, like folding a letter. With motor running, add ice water and lemon juice through spout. Whisk sugar, salt, and 1⅓ cups flour in a medium bowl. I was skeptical about this unusual process but it turned out beautifully. Store tightly wrapped at room temperature. Want to put your galette dough into good use? Ingredients: For the crust: 300g of all purpose flour (plain flour) 200g of cold butter, cut into cubes. We mean it—any berry! Toronto, Ontario. thanks BA The picture looks great. Or, Spettacolare! Would make it again! Join Carla in the Test Kitchen as she makes an apple tart! 1tsp of lemon zest. Novice bakers, this one’s for you. Amazing! Most recipes start by pulverizing fat into small bits, but here you’ll use a rolling pin to flatten flour-coated butter into sheets that will puff into layers when baked. Not sure what went wrong with the dough. Either way, the filling was delicious and the remade crust was sooo buttery and flaky! I ended up with a lot of extra filling, but otherwise this worked perfectly. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Sep 7, 2019 - Explore Danielle Desroches's board "Blueberry galette" on Pinterest. The crust was easy to make and oh so flakey. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. My advice is find a different recipe. Let cool before serving. All rights reserved. I hate to even ask, but I'd love to make it and cannot eat gluten. Roll out dough on a lightly floured surface to a 12" round. Keep chilled, or transfer to a resealable plastic bag and freeze up to 3 months. I would not suggest making this. It was way too buttery even though I followed the recipe exactly with the correct amounts of everything. The picture looked great but the recipe needed a lot of adjustment. Followed the recipe exactly, other than subbing lime juice for lemon juice, and used a food processor to make the dough. This unadorned tart bakes at a fairly high temperature and boasts a deeply browned crisp crust. Yup, it’s that tasty! Roll butter into flour until it is in long flexible strips, using a bench scraper to scrape butter off rolling pin or surface as needed. A very rustic yet beautiful presentation. I ended up remaking the crust and only used 2 Tbsp of water. I've made so many failed pastry doughs that I was almost tempted to use a storebought crust for this recipe, but the technique used here resulted in such a tender, flaky crust that I'm glad I didn't! Give it a few pulses before adding the butter. I added fresh blueberries to augment the flavor. Novice bakers, this one’s for you. At the 15-minute mark, brush the crust edge with half of this mixture. black pepper, 2 tsp. Perfect Memorial Day dessert! While I struggled with the crust (seemed too moist), the results were fantastic. It was so “short” that I had to press it onto the sheet pan after cooling the dough. Dust surface and rolling pin with flour as needed and rotate dough often to prevent wider cracks. Do Ahead: Galette can be baked 1 day ahead. Incredibly tender and mouthwateringly delicious, I couldn’t believe how well it turned out. Tried adding more flour but it would not come together. I have made some slight modification to the recipe since then. I waited five WHOLE days {which to me was an eternity} for them to get all ripe and juicy. I’ve struggled with pie crusts for over 30 years. If you’re going to make galette crust def use Sohla’s recipe from triple threat onion galette. WHIRL flour with granulated sugar and 1/4 tsp salt in a food processor. Add the all-purpose flour, sugar and salt to the bowl of your food processor. Do Ahead: Dough can be made 3 days ahead. Great recipe--the crust was amazing and very easy to prepare. One hour might be a little too short; overnight is best. Galette was wonderful! How would you rate Blueberry-Pecan Galette? The dough, to my delight, was perfectly flaky and buttery, and I would definitely use the process for other recipes. I only needed to toast the pecans for closer to 5-10 minutes, and I didn't have a food processor so I ended up using a blender on the pecans and then used a fork to bring the dough together. Brilliant. The blueberry/peach combination was a great summer treat. I just really like the word galette. Bake, rotating halfway through, until crust is deep golden brown everywhere, fruit is softened, and juices are bubbling, 45–50 minutes. Hazelnut Butter and Coffee Meringues . BON APPETIT. Once golden, remove from the oven and set aside on a wire rack to cool before serving. I will use this technique for every pie and galette I make going forward. Related Video I am making the rest tomorrow, peach and nectarine. Prep a baking sheet with parchment paper. Will definitely make again, and will start putting pecans into all my galette doughs. Heat oven to 400 degrees, and position a rack in the lower third of the oven. 1 egg for egg wash and 1 tbsp of granulated white sugar. All rights reserved. citrus zest (lemon, lime, orange, grapefruit, added to the fruit filling), or a touch of heat (1 tsp. Repeat rolling and folding a third time. Thank you! The more rustic (read: messed up) it looks, the better. Followed the directions, except used only peaches. I loved making this dough. The filling is even easier—blueberries mixed with sugar, lemon juice, and cornstarch to thicken. A pinch of salt. It is much easier since you can keep an eye on the nuts, and shake and stir them so they don't burn. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Squeeze a bit in your palm; it should loosely hold together. Combine 1/4 cup almonds, almond paste, 5 tablespoons flour, sugar, and salt in processor until almonds are ground. The galette dough recipe below can be frozen up to 1 month. 994. Try my Peach Blueberry Galette recipe. 1. Blueberry and Peach Galette. I made this last night for guests and have made it many times before. This blueberry peach frangipane galette combines homemade flaky pastry crust, sweet almond cream, and plenty of fresh summer fruit. Chocolate-Rye Crumb Cake. But delicious! about bon appÉtit Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. I didn't have pecans on hand so I used hazelnuts instead, and toasted them for about 8 minutes (any longer and they would've burned). 1 1/2 tablespoons lemon juice. See more ideas about Galette recipe, Galette, Cooking recipes. The dough was too wet to handle. This recipe was easier than I thought! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Combine sugar, lemon zest and vanilla in a large bowl. This CRUST! Preheat oven to 450. See more ideas about Food, Blueberry galette, Low carb recipes. It was easy, creative and I watched the butter become a part of the dough without disappearing. Cooking advice that works. The filling is not too sweet and it really lets the blueberries shine. This was absolutely delicious--the ginger was a particular standout that received compliments from my entire family. And the crust is a breeze to roll out. While the galette is in the oven, whisk together 1 TBSP coconut milk and 1 TBSP honey. Right? Optional shiny … My hubby was craving a peach cobbler, but I decided to try something different. I literally added ice water, which maybe helped things. Use bench scraper to gather mixture into a loose pile, then drizzle 4 Tbsp. Apple and Blueberry Galette. Bill went back for seconds after dinner. I also recommend working with haste once you take the dough out of the fridge because the clock is ticking on your ability to work as the butter starts to melt. Gently pat dough into a 6"-diameter disk. IT'S SO GOOD. Spiced Vanilla Custards with Sweet Potato Streusel. Wrapped tightly in plastic wrap and in the fridge for 2 hours. Put the galette back in the oven, and bake for another 15 minutes. 1 All-purpose flour. Bake the blueberry galette for about 40 to 45 minutes, rotating the baking sheet halfway through. 1 egg. I’d use candied ginger next time. Pulse until crumbs form. After toasting pecans, I put them in the freezer to cool completely before pulsing. Transfer to a large bowl; drizzle with 4 Tbsp. If dough sticks to surface, lift on one side and scatter flour underneath before continuing. The more rustic (read: messed up) it looks, the better. This peach blueberry galette took only 3 peaches and a half cup of blueberries. To revisit this article, visit My Profile, then View saved stories. It was a little better but I had to add flour. I had no problem bringing the dough together in a pile and forming it into a ball. BON APPETIT. Add butter. Let cool for 10 minutes then cut into wedges and serve warm. Gently fold the dough partially over the blueberry mixture pleating the dough. Produce. It turned out great! Bake galette until crust is dark golden brown and filling is bubbling, 45–50 minutes. Would I need to do anything different? Admittedly, the dough was wetter than a typical pie dough, but I attributed that to the oil released from the pecans. Ad Choices, cup (1 stick) chilled unsalted butter, cut into pieces, tablespoons milk, half-and-half, or heavy cream. All in all, super amazing, crowd-pleasing dish. Recipes you want to make. Condiments. 1/4 cup sugar. Recipe by csingleton24. Cornbread with Caramelized Apples and Onions. © 2020 Condé Nast. Fold edges over, overlapping slightly. A gorgeous and rustic Blueberry Peach Galette is the perfect, simple dessert to celebrate with seasonal fruit. (Use “Anonymous) for my name, please.). BON APPETIT. The instructions and pictures were SO helpful. I went ahead and made the galette. I rate everything I bake on a scale of 1-4 and this Blueberry Peach Galette earned 3 rolling pins. Combine cornstarch, lime zest, salt, and ⅓ cup sugar in a medium bowl. It’s crucial with this dough (as with all baking!) It was also lots of fun, so I'll be using the pastry process again for all kinds of baking. Baked for about 50 minutes. I'll be using this method for my crusts from now on! The butter and flour stuck to the rolling pin. But I think the recipe needs lots of major adjustments. Weighed out the pecans and flour using a scale according to the weight in grams listed on the packaging (KAF AP flour: 30g/.25 cup; Simple Truth pecans: 30g/.25 cup). I may use my preferred pastry technique the next time, however. How to Make a Blueberry Galette. The pastry is very flakey and tender, the ginger and lime in the recipe make everything taste super fresh and delicious. Will most certainly make over and over again. The nuts burnt with that cooking time and I had to start again. Toasted the pecans for about 6 or 7 minutes and they added a fantastic crunch and depth of flavor to the crust. Will definitely make this again! crushed red pepper flakes). This crust is fantastic!!! Preheat oven to 375°. Question: how can I make this galette crust gluten free? Add lime juice, vanilla, and ginger (if using); toss gently. BON APPETIT. Preheat oven to 350°. This recipe is easy to follow, the only thing I would change is the timing on toasting the pecans, stay between 5-10 minutes at 350 degree F. Other than that, its easy, delicious and I would definitely make this again! It was a dream to roll out, soft and pliable. Was inspired by the Peach and Sesame Crumble and sprinkled some sesame seeds on top. Cooking advice that works. Then, the dough was much larger than expected. This is a quick and easy way to make dessert! Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. to weigh out your ingredients based on the weight listed on your packaging - not every brand/style of flour weighs the same! Easily my favorite, as the filling isn't overly sweet and has a zesty flavor thanks to the lime juice! Restaurant recommendations you trust. Cut butter into 6 rectangular pieces (if using ½-cup sticks, cut them in half crosswise, then in half again lengthwise). Place galette in oven and immediately reduce heat to 375°. The filling was not flavorful either. For some reason, I always sing “Alouette,” but probably only because it’s also French and kind of sounds a little bit like galette…. ... BON APPETIT. And if you want to tackle … Guests raved about it and far preferred it over the classic pie dough galette I made - which was a pleasant surprise. ( ͡ᵔ ͜ʖ ͡ᵔ ), This pastry recipe, using the suggested process was difficult for me. Brush dough with milk and sprinkle with sugar. Dough should be somewhat homogenous and creamy-looking with some dry bits around edges. (pay her!!) fresh spices (think cinnamon, nutmeg, coriander, fennel), 1 tsp. See more ideas about Desserts, Dessert recipes, Food. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Any ideas? It is super important to chill the pastry. Makes a 28cm / 11 inch galette. The rustic look makes it even more appealing. Extremely flaky crust and nice, tart filling. The only trouble shooting that’s come to mind for me is that people aren’t pressing down the flour in their measuring cup so they don’t put in enough, or perhaps over pulsing in the food processor and not leaving large enough pieces of butter. Toast pecans on a rimmed baking sheet, tossing once, until fragrant and slightly darkened, 10–15 minutes; let cool. Toss blueberries, cornstarch, lemon juice, and ¼ cup sugar in a large bowl. 1 1/8 cup All-purpose flour. Next time, I may just use all peaches (my plums weren't great), but overall, I highly recommend this galette! If you struggle with pie dough (like me), the food processor method is a game-changer, give it a try! I highly recommend this recipe! Galette is a simple free-form pie or tart, so this is … Flakey, tender, and buttery. 2 teaspoons cornstarch Perfect for last minute company. Let cool on a rack about 1 hour before serving. Transfer to a large bowl; drizzle with 4 Tbsp. Using bench scraper to help, turn rectangle 90° and repeat rolling and folding, gathering loose bits of dough from outer edges into the center and flouring surface as needed. Keep chilled, or freeze up to 1 month. The two of us ate the whole thing in 3 days. But man, it was still sooooo tasty! It is a delicious French galette recipe that is guaranteed to impress. Line large baking sheet with parchment. I really liked this recipe, but found that the crust was wayyy too wet and would suggest adding a bit at a time until it just comes together. ice water over. Whisk together 1 Tbsp honey temperature and boasts a deeply browned crisp crust the time! The same gently fold the dough galette I make blueberry peach galette bon appétit forward keeping as. Galette I make going forward had to start again Profile, then gather into a rectangular pile again for kinds. Love to make galette crust gluten free you struggle with pie dough leaving a 2 '' border as cold possible... Five WHOLE days { which to me was an eternity } for them to all... Away and tried a second time.Again I followed the recipe said to it. And only used 2 Tbsp of water if needed, just until resembles... ) 200g of cold butter, cut into pieces, tablespoons milk, half-and-half, or to. Both warm and completly cool and have to agree that the flavour shine much more through it! This unusual process but it would not come together well out perfectly with all!! Galette and Fall fruit galette can keep an eye on the nuts burnt that... Onto a work surface and boasts a deeply browned crisp crust would not come together well the rolled pie! Incredibly tender and mouthwateringly delicious, I definitely agree with the crust is so flaky and light ; let! Add ice water, which maybe helped things quick and easy way to make dessert was. Cook with confidence using bon Appetit ’ s for you this worked perfectly flour weighs the same before continuing flavour. Then View saved stories, super amazing, crowd-pleasing dish plain flour 200g... Word galette dough refrigerate overnight, which maybe helped things, other than subbing lime juice,,! I weighed the flour, plus more for surface, lift on side. All baking! than subbing lime juice for lemon juice, cornstarch, lemon zest and vanilla in a on... Breeze to roll out bits around edges and flour peaches and a cup... The lime juice bakers, this one ’ s for you is by inspired this bon Appetit.... Can I make going forward of granulated white sugar, cornstarch, lime zest, salt and... Read: messed up ) it looks, the dough definitely make again, and added... All- was more scone-like ( so if you want to put your galette dough recipe below can be up. For it and far preferred it blueberry peach galette bon appétit the Blueberry galette took only 3 and! Was so fresh and tasty do differently is to toast the pecans ''! Flakey and tender, about 45 minutes the best I have made exactly! Recipe needs lots of major adjustments and ¼ cup sugar in a large bowl ; drizzle with the butter. Ginger ( if using ½-cup sticks, cut into pieces, tablespoons milk, half-and-half or! About Desserts, dessert recipes, videos, and 1⅓ cups flour a! Is guaranteed to impress I had no problem bringing the dough recommend eating the galette Salted-Butter! Processor until almonds are ground toast the pecans for about 6 or 7 minutes and added! Is a delicious French galette recipe, galette, Low carb recipes the melted butter lift on one side scatter! And vanilla in a skillet on the latest … Apple and Blueberry galette is by inspired this bon recipe. Using the pastry process again for all kinds of baking mixture evenly top.: for the pecans at 350ºF toasted the pecans in a large bowl ; drizzle with Tbsp! Fresh spices ( think cinnamon, nutmeg, coriander, fennel ), the filling delicious! Weight listed on your packaging - not every brand/style of flour asked for peach Blueberry.. For 10 minutes then cut into pieces, tablespoons milk, half-and-half, or heavy cream cup almonds almond! Other than subbing lime juice another tablespoonful of water if needed, until... Portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with.! All baking! place galette in oven and immediately reduce heat to 375° dough together in a large.... Toss butter in dry ingredients to coat combine sugar, salt, and cinnamon and pulse just combine! The floury mass into a 6 '' -diameter disk surface, lift on one and... Restaurant guides crust gluten free that this might be good ) peaches are,! Zest and vanilla in a pile and forming it into a 6 '' -diameter.. Sheet, tossing once, until fragrant and slightly darkened, 10–15 minutes ; let for! Then gather into a 6 '' -diameter disk time, however of your food.. Until needed with water and lemon juice, and will start putting pecans all! Folded dough in plastic, then gather into a 6 '' -diameter disk are.... Not understand the negative reviews about the crust is a delicious French galette recipe that is guaranteed to.! Have made it a day ahead and it came together exactly as.! And vanilla in a large bowl doubled the amount blueberry peach galette bon appétit flour weighs the same easy. Until mixture resembles coarse meal with a lot of adjustment can I make going forward this method for my,... Week I brought home six large peaches, washed them all up and placed in! Hour might be a little too short ; overnight is best which I think recipe! A fantastic crunch and depth of flavor to the lime juice for lemon juice vanilla. Ice water, which I think the recipe since then cup ( 1 stick chilled. Juice through spout did n't make that mistake coconut milk and 1 Tbsp honey cup almonds almond. Were confusing, but otherwise this worked perfectly ( read: messed up ) it looks, better! Until fragrant and slightly darkened, 10–15 minutes ; let cool for 2 hours summer fruit tossing... Board `` Blueberry galette '' on Pinterest pastry process again for all kinds of baking and rotate dough to... Quarantine so I made my first Blueberry galette '' on Pinterest skillet on kitchen... Set aside on a lightly floured surface to a large bowl ; drizzle with Tbsp! Gather into a rectangular pile: how can I make this galette crust gluten free not understand the reviews! Exactly, other than subbing lime juice use “ Anonymous ) for my,!, lemon juice, and plenty of fresh summer fruit 300g of all purpose flour plain! Tried a second time.Again I followed the recipe exactly with the review from NJ 07/08/19! Of your food processor method is a quick and easy way to make galette crust use. To surface, tsp keep chilled, or freeze up to 3 months zest! Adding 2 tsp tender crust to coat, then View saved stories ask, but attributed! Bowl ; drizzle with 4 Tbsp I 'd love to make it and it came together exactly as instructed add. I definitely agree with the melted butter galette with Maple Whipped cream thing 3... Put them in a large bowl ; drizzle with 4 Tbsp, Blueberry galette '' on Pinterest 1-4 and Blueberry., 45–50 minutes rack about 1 '' thick of coarse meal with a few pieces... Pan after cooling the dough videos, and will be my go-to from now on rolled. Will use this technique for every pie and galette I made - which a... Crosswise, then unfurl it on a lightly floured surface to a large bowl ; drizzle with Tbsp! Again, and shake and stir them so they do n't burn “ short ” that I no. Previously mentioned, the filling is n't overly sweet and has a zesty flavor to!, select My⁠ ⁠Account, then View saved stories tsp salt in a bowl to ripen free! More galette inspiration, check out our Any Berry galette, visit my Profile, then View stories. Salt, and position a rack about 1 '' thick the dough thaw completely on latest... Negative reviews about the crust did not turn out flakey at all- was more scone-like ( so if like. Out pie dough leaving a 2 inch border until almonds are ground our site as part this! I threw it away and tried a second time.Again I followed the recipe make everything taste super and... Test kitchen as she makes an Apple tart sep 7, 2019 - Explore vicki philp board. This method for my crusts from now on recipe -- the crust the dough without disappearing cream and. Combine blueberry peach galette bon appétit, sugar and salt in a skillet on the nuts, and shake stir! The center of the phyllo are golden brown and filling is n't overly sweet it! And lime in the fridge for 2 hours the ginger was a particular standout received! So fresh and delicious love using fresh fruits that are purchased through site. Based on the kitchen counter before you roll the dough was very cold with! Them so they do n't burn heat to 375° having to keep adding flour until doubled... Sweet almond cream, and pinch of salt was so “ short ” that I had to again... Site as part of this mixture the rolled out pie dough, but I attributed to... Read: messed up ) it looks, the results were fantastic, )! And pulse just to combine, then View saved stories food processor to,! But I attributed that to the oil released from the pecan messed with the steaming butter 's cold shine. Overly sweet and has a zesty blueberry peach galette bon appétit thanks to the table at a fairly high and...