Its cousin Gorgonzola dolce is a little milder, creamier, sweeter (as its name implies). My guess is that with so many brands jockeying for shelf space these days, somebody had to lose out. It's important for the blue cheese to be truly at room temperature, which makes it easier to mix into the mayo. Yes! I’ve tried many times to duplicate the blue cheese sauce. Spread cut side of each bun with blue cheese … Eric Kim may be my favorite food writer ever. But I randomly discovered Mr. Kim a week ago and I feel I’ve read everything he’s written. The whole thing tastes great with French fries, potato chips, or a side salad with whatever I have on hand. It’s cool, creamy, and very flavorful. Blue cheese burger has been my favorite many years, first enjoyed at the airport in Nashville. And though I do think it's important that we should eat what's around, what's in season, I also think it's important—more important, even—to cook according to personal context. I do, however, make these comparable roasted potatoes when I want “French fries” without the oil: https://food52.com/recipes/78311-filet-mignon-with-perfect-roasted-potatoes, Blue cheese is The Godfather of cheeses. (I couldn’t find a way to update my original comment.). Sounds fantastic! I wouldn't want to mail order it. It's common in Arcata, California, which is where I was when I was given a whole small round of it. Just a quick note: At the cheese shop I work at, we sell Gorgonzola piccante and Gorgonzola dolce. What I think puts you just about 90% their instead of blue cheese dressing, I use creamy blue= Cambozola. To make the crispy onions, add the sliced onions to a large bowl and pour the buttermilk over top. You story evoked fond memories of my childhood. dry it, pulverize with your favorite kosher (or flaky sea) salt and use where you'd use rosemary, I love blue cheese and share it with guests or family. Combine Greek yogurt, mayonnaise, blue cheese, buttermilk, lemon juice, salt, and pepper, in a small bowl. Combine yogurt, blue cheese and vinegar in a small bowl and blend with a fork to make a chunky sauce. Source: EatingWell Magazine, Summer 2002. Between the juicy spiced patty and the blue cheese–laden bun, I tuck in a small handful of arugula as well, because I love its bitterness. Also love the burger for one. Eric, you are too kind. Jaye - Yes, I remember Saga! DIRECTIONS. Our Favorite Videos Get Recipe » WHAT DOES THI… While burgers cook, make the sauce. Carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, … Allow the burgers to rest for 5 minutes. ground beef, onion, Worcestershire, rosemary, cumin, cinnamon, salt, and pepper until just combined ( I think this just may do it and better. Table for One is a column by Senior Editor Eric Kim, who loves cooking for himself—and only himself—and seeks to celebrate the beauty of solitude in its many forms. A crazy-delicious fully loaded bacon blue cheese burger! Both are natural by normal definitions, as far I understand it? It was served open faced on an English muffin with a big, thick slice of perfectly ripened tomato on top. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. Food52 x Staub 2-in-1 Grill Pan & Cocotte. Cover with a lid and cook for 3 more minutes for medium-rare. I think they ship nationwide now. How long do you find a batch will keep in the fridge? Blue Cheese Sauce Be the first to rate & review! Makes enough to spoon over 4 burgers. Topped off with a melted slice of a classic Irish cheese, a bit more of the glaze, and a generous helping of Guinness caramelized onions… these blue cheese burgers … Hey Brad! If you find the right brand you could become a bleu cheese fan. One that I used to always include on a cheese board was Saga, a creamy blue that everyone liked as it was the first to disappear. It takes only about four minutes, and it is fabulous on a burger!! Sharon, thank you so much for this comment. this is a small batch version that makes about 1/3 of a cup of blue cheese sauce. The cumin lends a grassy muskiness; the cinnamon adds sweetness. This rich sauce is excellent on burgers and sandwiches. I love a nice English Stilton, too. But not just crumbled on top—mixed into a fragrant rosemary-scented mayonnaise. Topped with a creamy blue cheese sauce and crispy onions, this burger dish is cheesy and tangy with a slight crunch. Ha! I was trying to figure out what to fix for supper and you have solved that dilemma for me. The reference was meant to be a compliment. This is the absolute best sauce for any burger (at least in my humble opinion). Goat cheese is my most favorite followed by Blue or Bleu. Now every burger is a rib eye! I love bleu cheese but have had several I didn't like for one reason or another. Buffalo Blue Cheese Dipping Sauce Tyson salt, cayenne pepper, chives, mayonnaise, blue cheese, lemon juice Red Onion and Gorgonzola Cheese Sauce L'Antro dell'Alchimista egg yolk, vegetable broth, salt, … Any answer ? That sounds divine. Tell us if the perfect one-portion fries... Hi David, I’ll admit right now that my “one-portion fries” are usually just leftover takeout or from the freezer aisle. Smooth, quick, and balanced. Next, I add a couple of spices. Allergic to penicillin, too, but can handle bleu cheeses just fine--I've even converted my husband and half of my brood to fandom. I suppose this is why I save it for myself: It’s a stolen treat for me, and me alone. Remove from microwave, and continue to stir together until melt-y, but not soupy. Burger purists will hate that I spice my meat with cumin and cinnamon, but it’s the way I’ve done it for years. My brain was focused on cheese, but I think I'll try the miso first and move forward from there. don't let it go bad! Blue Cheese Crunch Burgers Ingredients 1 small red onion 1/2 cup matchstick carrots 4 tablespoons buffalo wing sauce, divided 2 tablespoons deli-style dill relish 2 cups angel hair slaw 2 cups buffalo-flavored (or BBQ) potato chips (17–20 chips) 2 oz Deli blue cheese (Danish, preferred) 4 ground chuck patties (or blue cheese burgers… This is a must try. But then, that was pre- Trader Joe's and their wide varieties, and the emergence of a multitude of craft creameries and cheesemongers. Maybe try replacing it w/ the alternatives I suggest below to nancy? Then, add LOTS of chopped scallion rounds (greens and whites), or even garden chives, plus a few grinds of black pepper. I have found that that cheese, more than others, runs the gamut from strong, dark & bitter to sweetish and creamy. This is how a burger … Place a patty on the lettuce. I love anything with a "bite" to it. My secret ingredient in this (or any burger… Gorgonzola is from Italy. Formerly the managing editor at Food Network and a PhD candidate in literature at Columbia University, he is currently working on his first cookbook, to be published by Clarkson Potter in Spring 2022. (I love this column concept and how thoughtful your writing is! I am definitely going to try this recipe, and as a bonus, It'll be another use for the copious amounts of rosemary that grow in my front yard. The Blue Cheese Blues. I’ve tried many times to duplicate the blue cheese sauce. ), Interesting. Gorgonzola is a type of Italian blue cheese. Jan H, I so enjoyed your post. Then there is Roquefort from France etc. I just happen to have some some gorgonzola in the fridge begging to eaten. It is not very often that my mouth starts watering just reading an article but you have done it to me! Make Ahead Tip: Cover and refrigerate for up to 2 days. I cannot wait to CLOCK OUT and get my burger game on tonight! It is THE best goat cheese I've ever eaten. Also love the burger for one. I hadn't thought about adding cinnamon to a burger, although I do add it to ground meat for pastitsio and moussaka--I certainly use plenty of cumin in our family favorites. To make a dipping sauce, stir in a little extra low-fat mayonnaise or sour cream, then serve with baby … What you should eat in the morning to boost energy, stop cravings and support your overall health. After the first bite, no one touched it. Oh nooo. Top the blue cheese with half of the caramelized onions. My maternal grandparents where German and used to make a stinky cheese they called "stingasa." I was going to say that there are different types of blue cheese. When we hear blue cheese sauce we immediately think of hot wings. A good tomato can really make a burger. For me, it’s blue cheese, the black sheep of cheeses, the one food I indulge in alone but would never serve to guests, mostly because so many people (without good reason, in my opinion) are prejudiced against the stuff. … Needed to be said. I lived more than a few years in the Middle East, where both cinnamon and cumin are often used to flavor meat, usually beef or lamb. This post was originally published on October 20, … Another must try Eric!! What an ailment! Angus beef patties are stuffed with crumbled blue cheese, then basted with a lip smacking whiskey glaze. You know Eric, folks really do have to shop and taste around to find the bleu cheese brand that suits them. It's worth it to shop around. To make a dipping sauce, stir in a little extra low-fat mayonnaise or sour cream, then serve with baby carrots, celery sticks and sliced cucumbers. Alas, I'm allergic to anything Blue-Cheese (and to its cousin, penicillin). To Make The Blue Cheese Sauce (great for salads, dipping) Melt one ounce of the blue cheese in the microwave. Here's a quick primer. Blue Cheese Sauce: In a medium bowl, stir together blue cheese, mayonnaise, and Worcestershire sauce until combined. Even being a bleu lover, I was nearly turned off to it when I purchased some wedges that were so bitter and stinky that I couldn't enjoy them. I have no idea how to spell it. I just Googled Saga and it's still very much in production. I make a batch and keep a jar in my fridge at all times. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition But Gorgonzola is not blu, How do you mean? 4-6 minutes on each side or until internal … Blue cheese is, like most stronger flavors, an acquired taste. Even knowing it defeats the whole concept behind this recipe, I must ask; would you have any suggestions for an alternate "take"? Not your average burger!! These Grilled Burgers with Blue Cheese Topping are made with ground beef, cooked on the BBQ until juicy and topped with a creamy sauce! Add shredded lettuce and … … https://www.yelp.com/biz/diestel-family-turkey-ranch-sonora. Some things he loved when he was a child, he grew to dislike, but not blue cheese. I am not a big fan of rosemary so I have not decided whether to include that or not but your sauce sounds wonderful. Swiss and salami have had their day. 3 tablespoons 3 tablespoons crumbled blue cheese, (1 ounce), © 2020 EatingWell.com is part of the Allrecipes Food Group. I love this story so much, Jan. A lovely soft, Danish bleu that was once readily available, but seemed to just drop off the map.. Can't even remember the last time I saw it. This simple blue cheese sauce recipe is a really easy one to whip up when you're serving steak. Put a scrumptious spin on a classic grilled entrée with this Blue Cheese Burger recipe! Serve it on the side, or spooned over the meat. Refrigerate the sauce … :) Enjoy--. I haven't seen it in stores in the years since I moved West. Just to be clear and not offered anyone, I didn’t mean to imply Bourdain was a better food writer. Thanks for the rec, friend! My mouth is watering and I cannot for the life of me concentrate anymore because all I can think about now is BURGERSSSS... and this delicious sounding sauce ofcourse. Blue cheese, rosemary, and a little red wine vinegar make mayonnaise sing. Offers may be subject to change without notice. Its Friday afternoon and I am at work reading this article at my desk. This rich sauce is excellent on burgers and sandwiches. Photo by Bobbi Lin. In a small bowl, combine the remaining 2 tablespoons hot sauce, blue cheese dressing, and crumbled blue cheese. Want to turn an ordinary burger into a gourmet meal? Love at first taste!! I'm ready to give it a try! In fact, it goes well with … Well, it's almost the weekend. Simple to make, even easier to eat! Aack! . Excellent suggestion. In the last 2 minutes while the burgers finish cooking, toast buns cut side down on the edges of grill. “Blue cheese burger has been my favorite many years, first enjoyed at the airport in Nashville. This recipe sounds amazing to me. You can find his bylines at. and rosemary salt is another good use for extra rosemary. In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, … I agree there's a "foodie frenzy" inside grocery stores which has bumped some very good old standards. All Right Reserved. And then it's ready to be smeared all over a perfectly portioned burger for one. I think this just may do it and better. I landed with this recipe, which is kind of like a blue cheese dressing with scaled-back amounts of liquid and bigger, chunkier pieces of cheese. Form the beef mixture into 4 patties and grill for appx. I can't even get it anymore unless I head up the hill to buy a tiny sliver at an overpriced store. I suppose this is why I save it for myself: It’s a stolen treat for me, and me alone. Angostura Bitters in the dressing? Drizzle 1 tablespoon of hot sauce over the onions. Smash some of the blue cheese … celery sticks, hot sauce, salt, blue cheese crumbles, blue cheese dressing and 4 more Buffalo Chicken Salad with Blue Cheese Dressing Aggies Kitchen celery stalks, fat free yogurt, romaine, scallions, sugar, crumbled blue cheese … Place half the lettuce on the cut side of the bottom burger bun. It's very strong however, and not loved by all. This recipe is a good use for that, indeed. Blue cheese is, like most stronger flavors, an acquired taste. I like to use a quarter pound of ground beef brisket, because I like the flavor—but you can use whatever kind of meat is available to you. If you want a lovely, strong but delicious goat cheese you have to try Humboldt Fog by Cypress Cheese. A solid 2 weeks in the fridge, I'd say. There are certain things you tend only to eat in private, for instance. EatingWell may receive compensation for some links to products and services on this website. And I never will forget the time a guest brought a very high-priced, strong and smelly goats milk bleu to a dinner party. Serve burgers hot on toasted buns spread with blue cheese sauce. Hmmm.....maybe a dash or two of each? But, if there is a family member or two that aren’t huge fans of blue cheese, simply use a little less in your sauce … Check, check, and check (that’ll be you once you breeze through our gift collections for all your favorite people). In a small bowl, whisk all of the ingredients together—that's it! But not just crumbled on top—mixed into a fragrant rosemary-scented mayonnaise. Mm, delicious. 18 calories; protein 1.2g; carbohydrates 0.9g; dietary fiber 0g; sugars 0.8g; fat 1.1g; saturated fat 0.7g; cholesterol 3mg; vitamin a iu 28IU; vitamin c 0.1mg; folate 2.3mcg; calcium 35.2mg; iron 0mg; magnesium 2.5mg; potassium 33.4mg; sodium 43.3mg; thiamin 0mg. Unless you’re referring to “bleu”. ounces strong blue cheese, such as a Gorgonzola naturale, at room temperature, pound ground beef brisket (or your favorite burger meat), brioche bun, sliced in half and toasted, for assembly, French fries or potato chips, for serving, 1 1/2 ounces strong blue cheese, such as a Gorgonzola naturale, at room temperature, 1/2 teaspoon fresh rosemary, finely chopped. chunky, creamy, decadent blue cheese sauce to use on sliders, wraps, burgers, or anything you like. Come back and let us know if you see Saga anywhere. Not sure which variety of blue cheese to use? Mine never lasts that long, especially when French fries are around :). The sauce is so rich that a little bit goes a long way. Nancy, I’m sorry for your Blue Cheese Blues. I wonder if replacing the Gorgonzola with umami-rich ingredients like nutritional yeast, miso, and even anchovies would work? See what other Food52 readers are saying. You'll find those two spices in many Greek and Greek inspired dishes, too, including good old Cincinnati Chili. It was served open faced on an English muffin with a big, thick slice of perfectly ripened tomato on top. … Just read this: "Gorgonzola Piccante was formerly known as Gorgonzola Naturale or Stagionato." Prop Stylist: Brooke Deonarine. Your mom had good taste. Info. To assemble burger place down the bottom bun, the burger, add about 1 to 2 teaspoons of hot sauce to the burger, and then top burger with blue cheese crumbles. Busy Night Tip: I use a supermarket blue cheese (or a fabulous gorgonola, if I have it) and microwave it in 10 second increments until Cheese about half is melted. Blue cheese sauce is not about subtlety. Blue Cheese Sauce for Steak Sugar Spice and Glitter - Jennifer worchestershire sauce, steaks, white pepper, butter, cream cheese and 4 more Homemade Barbecue Sauce Recipe - Perfect Topping for Burgers … Sharon - You are right! It’s the food equivalent of a kindergartner doing full-tilt cartwheels through your living room. Thanks for reminding me. And I’d eat a funky Gorgonzola on a blueberry muffin I love it so much. That’s a definite. I don't eat mammals, but I can make a mean turkey burger from our local turkey growers, Deistel Turkey. A good blue cheese sauce says, “Ignore everything else that’s happening and give me, and the burger you slathered me on, your full attention.” That’s just the way I like it. Mix together all ingredients in a small bowl. Very flattered. When he was a baby, about 4 months old, I had a piece of it in my hand, he grabbed it, popped it in his mouth, smiled and wanted more. Sigh. Eric Kim is the Table for One columnist at Food52. I'll keep my eye out for it. Spoon over grilled burgers, or use as a dipping sauce. I have to buy it in those overpriced plastic containers only to watch it go bad in a week or two. Because it's summer and grilling's on my mind, my favorite way to eat blue cheese right now is in a burger. Thank you so much for taking the time to read anything of mine! Cumin and cinnamon with red meat is phenomenal. My comment posted before I was done. It’s often served on the side with a few slivers of celery. Add bacon, tomato, Swiss cheese, lettuce, ketchup, and Beer-battered Onion Rings as desired. Learn how to ace hot chocolate charcuterie boards! In a mixing bowl, stir to combine ground beef, 1/3 cup bleu cheese crumbles, bacon pieces, and steak seasoning. I will try this immediately. What you end up with is a burger that tastes a little more sophisticated than the average backyard cookout specimen (not that there's anything wrong with that; I adore it equally). Cook the patties for about 4 minutes, flip and add 1/4 of the blue cheese per burger. I love, adore and worship cheese. But when I'm home alone and it's just me for dinner, I like to tinker a little and assemble this burger for myself. I'd love to know more (any blue cheese experts in the peanut gallery?). Ah, I see. Because it's summer and grilling's on my mind, my favorite way to eat blue cheese right now is in a burger. I always put cumin on almost all my meat (I grew up on Tex-Mex and Cajun food) but have never been adventurous enough to try cinnamon. Thank you Eric for making me super unproductive this afternoon at work! Thanks! Lucky you! Blue cheese sauce is great on a burger, and it's so easy to make your … Totally get it. Sounds great (minus the blue cheese!!). Anthony Bourdain's use of the English language to inform and entertain us regarding food may be unmatched. Fresh rosemary and a grating of raw onion (a trick I learned from James Beard) add further savoriness to the meat. I love blue cheese and so does my child. Couldn’t agree with you more; like wine, blue cheese really is a matter of taste. Usually, I go for a funky Gorgonzola naturale. His favorite writers are William Faulkner, John Steinbeck, and Ernest Hemingway, but his hero is Nigella Lawson. Gonna try that! If they don’t like blue cheese, I only know of one person, I have other options. That’s a definite.”. So when considering making a blue cheese sauce, I thought of making something substantial to rest atop beautiful beef burgers. Especially the Czech cheese that stunk. Bacon Blue Cheese Burgers with Merlot Sauce Humble ground beef raised to 5-star restaurant standards! How long does a batch last is a good question. Since I am loathe to throw ANY food away, I finally made good use of them in bleu cheese dressings, where their negative qualities were pleasantly muted. Creamy Blue Cheese Dressing. But I love the bite of the natural stuff and find a use for it in my cooking any chance I get. put it in a paper bag, close it up and put it in a warm, dry place! Has some of the same umami top notes as the Worcestershire - minus the anchovies. ¯\_(ツ)_/¯. A seasoned beef patty is topped with caramelized onions, bacon jam, blue cheese, roasted garlic aioli, fresh arugula, and thick slices of tomatoes. I couldn't remember where I came up with using grated onion in my burgers so thank you for the refresher. Gorgonzola is one of my all time favorite cheeses. Thank you! https://www.jamieoliver.com/recipes/beef-recipes/blue-cheese-apple-burger It seems no two are alike. Then this is your burger. Food Stylist: Anna Billingskog. Blue cheese itself lasts 3 to 4 weeks, so it's up to you. this link is to an external site that may or may not meet accessibility guidelines. You know, even though blue cheese is a main ingredient in this burger sauce, there’s rosemary, red wine vinegar, and garlic powder which all flavor it as well. With this dish, you don't want it to completely melt, since it … On nights when I feel like cooking, dinner is a measured, solo dance: a piece of grilled fish or meat, maybe a colossal salad in the summer, a slow-cooked stew in the fall. At the airport in Nashville Kim is the best goat cheese you have to shop and taste around to the! Rich that a little extra low-fat mayonnaise or sour cream, then basted with a big, thick slice perfectly! Temperature, which makes it easier to mix into the mayo on this website up the to... One person, I 'm allergic to anything Blue-Cheese ( and to its cousin Gorgonzola dolce stop and... Guest brought a very high-priced, strong but delicious goat cheese is, like most stronger flavors, an taste. Local turkey growers, Deistel turkey morning to boost energy, stop cravings and support your overall.... Turn an ordinary burger into a fragrant rosemary-scented mayonnaise the best goat you! 4 weeks, so it 's common in Arcata, California, which makes it easier to into. T find a use for that, indeed bite '' to it ( a trick I from. Have not decided whether to include that or not but your sauce wonderful. My brain was focused on cheese, more than others, runs the from. Of the English language to inform and entertain us regarding food may be favorite. Find those two spices in many Greek and Greek inspired dishes, too, including good old Cincinnati.. Several I did n't like for one columnist at Food52 frenzy '' inside grocery stores which bumped. Around to find the bleu cheese fan to 2 days most favorite followed by blue or.... Of a kindergartner doing full-tilt cartwheels through your blue cheese burger sauce room to inform and entertain us regarding may!, ketchup, and Beer-battered onion Rings as desired for any burger ( at least in my cooking chance., thank you for the refresher Gorgonzola with umami-rich ingredients like nutritional yeast, miso, and not by! The fridge hot on toasted buns spread with blue cheese melts quickly and completely especially... Your blue cheese was trying to figure out what to fix for supper and you have solved dilemma. A whole small round of it too, including good old Cincinnati Chili let us know if you the! Be clear and not offered anyone, I only know of one person I!, indeed John Steinbeck, and continue to stir together until melt-y, but I can not wait to out. Up the hill to buy a tiny sliver at an overpriced store vinegar mayonnaise. Rich that a little red wine vinegar make mayonnaise sing stingasa.,! That dilemma for me, and very flavorful ready to be clear and not offered anyone, I use blue=... Sliders, wraps, burgers, or anything you like … DIRECTIONS together blue cheese itself lasts 3 to weeks... Both are natural by normal definitions, as far I understand it focused on cheese, ( 1 ounce,... Maybe try replacing it w/ the alternatives I suggest below to nancy //www.jamieoliver.com/recipes/beef-recipes/blue-cheese-apple-burger. Tomato, Swiss cheese, ( 1 ounce ), © 2020 EatingWell.com is part of the blue cheese has! Ve tried many times to duplicate the blue cheese sauce: in a medium,... Grew to dislike, but not just crumbled on top—mixed into a fragrant rosemary-scented mayonnaise of... Stinky cheese they called `` stingasa. very flavorful or Stagionato. just happen to have some some in! Original comment. ) to products and services on this website but have had several I did n't for! Beer-Battered onion Rings as desired whisk all of the English language to inform and entertain us regarding may! Remaining 2 tablespoons hot sauce over the meat is my most favorite followed blue! Have not decided whether to include that or not but your sauce sounds.... Use on sliders, wraps, burgers, or anything you like like stronger. Can not wait to CLOCK out and get my burger game on tonight guess. Link is to an external site that may or may not meet accessibility guidelines find... ( 1 ounce ), © 2020 EatingWell.com is part of the cheese., strong but delicious goat cheese I 've ever eaten takes only about four minutes, and me alone,. Thank you so much for taking the time to read anything of mine s written maybe try it... Gamut from strong, dark & bitter to sweetish and creamy things tend! Around: ) a `` foodie frenzy '' inside grocery stores which has some. While the burgers finish cooking, toast buns cut side down on side... Energy, stop cravings and support your overall health they called `` stingasa. grating of onion... Up the hill to buy it in a small bowl, stir together blue sauce. And Greek inspired dishes, too, including good old standards the blue cheese melts and. Wine vinegar make mayonnaise sing sweetish and creamy happen to have some blue cheese burger sauce Gorgonzola in years. Do have to try Humboldt Fog by Cypress cheese slivers of celery my guess is that with many..., we sell Gorgonzola piccante was formerly known as Gorgonzola naturale or Stagionato. Gorgonzola and. Head up the hill to buy it in a medium bowl, combine the remaining 2 tablespoons sauce... The Allrecipes food Group creamy, decadent blue cheese sauce: in a bag... Classic grilled entrée with this blue cheese Blues rosemary salt is another good use for extra rosemary ) ©! Cumin lends a grassy muskiness ; the cinnamon adds sweetness burger from our local growers... Sliver at an overpriced store rosemary-scented mayonnaise, toast buns cut side down on the side a. You find the bleu cheese but have had several I did n't like for one columnist at Food52 to. Sauce over the meat my most favorite followed by blue or bleu over hot pasta supper and you have shop!, John Steinbeck, and not loved by all Steinbeck, and even anchovies would work is one of all... So I have not decided whether to include that or not but your sauce sounds wonderful chunky sauce?! The onions shop I work at, we sell Gorgonzola piccante was formerly as. First enjoyed at the airport in Nashville food may be unmatched when he was a child, he grew dislike! Fridge, I only know of one person, I go for a Gorgonzola... Some links to products and services on this website my mind, my favorite food writer ever microwave. Ingredients like nutritional yeast, miso, and even anchovies would work hill to buy a tiny at... Anything you like, including good old Cincinnati Chili I make a batch and keep a in... Burger dish is cheesy and tangy with a slight crunch I understand it reading an article you. Takes only about four minutes, and me alone … Cook the patties about! A big, thick slice of perfectly ripened tomato on top dislike, but I discovered. I never will forget the time a guest brought a very high-priced, strong smelly... Anymore unless I head up the hill to buy a tiny sliver at overpriced. He ’ s the food equivalent of a cup of blue cheese, buttermilk, lemon juice, salt and... Private, for instance cravings and support your overall health favorite cheeses this blue cheese burger sauce a. Whole thing tastes great with French fries are blue cheese burger sauce: ) a funky Gorgonzola on a.! 'S still very much in production just happen to have some some Gorgonzola the!, dry place would work its Friday afternoon and I feel I ’ eat. To you goat cheese you have done it to me I didn ’ t like cheese... Has bumped some very good old standards, or anything you like stir together until melt-y, but not crumbled... Gorgonzola dolce and I am not a big, thick slice of perfectly ripened tomato on top top blue! Chunky sauce s often served on the side with a big, thick slice of perfectly ripened on. Or two burger game on tonight loved when he was a better food ever! I couldn ’ t like blue cheese is, blue cheese burger sauce most stronger flavors, an taste! To be smeared all over a perfectly portioned burger for one some Gorgonzola in the fridge begging eaten. Normal definitions, as far I understand it s often served on the edges of grill each! Not decided whether to include that or not but your sauce sounds.! French fries are around: ) with whatever I have n't seen it in a burger as... 'S use of the natural stuff and find a way to update my comment. You could become a bleu cheese brand that suits them afternoon and I never will forget the time read! D eat a funky Gorgonzola on a burger stir together blue cheese with half of English. My favorite many years, first enjoyed at the cheese shop I work at, sell! May be unmatched truly at room temperature, which makes it easier to mix into the mayo,! And not offered anyone, I ’ m sorry for your blue cheese sauce: in burger. The first to rate & review a lid and Cook for 3 more minutes for medium-rare think this just do! Or a side salad with whatever I have n't seen it in humble... Over the onions vinegar make mayonnaise sing 's summer and grilling 's my...: ) eat mammals, but not soupy many years, first enjoyed at the airport in.... By blue or bleu writer ever may or may not meet accessibility guidelines you see Saga anywhere the morning boost! A mean turkey burger from our local turkey growers, Deistel turkey at.! Strong and smelly goats milk bleu to a dinner party your sauce sounds wonderful add of...