This is the true definition of a “meal in-a-bowl”: marinated beef Bulgogi, pickled cucumbers, spicy kimchi and a fried egg, all served atop a bed of rice. Instant pot Korean beef bowl (Bulgogi) from your pressure cooker to your table in 15 minutes. We have made this twice, once with rice and tonight with cabbage. To thinly slice the steak, place it in the freezer for 30 minutes to help it firm up before using a sharp knife to cut it into thin slices. Slicing a raw steak at room temp can be difficult, so here’s the trick: Pop the beef into the freezer for about 10 minutes then grab your sharpest chef’s knife and start slicing. Love the variety of recipes!! It was even better than the rice! This is quite unique to Korean cooking – and it makes an incredible base for this simple, tasty stir fry! Heat a large skillet over medium-high heat. Reduce the heat to low and cover with a lid. This simple instant pot ground beef and rice recipe quick, sweet and delicious.This recipe requires little to no prep time and you are guaranteed a flavourful ground beef … Ingredients. This is an authentic recipe for Korean Beef Bulgogi. This exact Marinade is fantastic used with chicken, beef and pork for grilling on the BBQ. Heat a large wok and batch cook the bulgogi beef as per the packet instructions. Cook for around 3 to 5 minutes, stirring constantly, until the beef is just cooked. Divide the rice among four serving bowls and top it with the beef bulgogi. MENU > … A quick and easy take on beef bulgogi, this Korean-style ground beef and rice bowl, is quick, flavorful and hearty. In a food processor or blender, combine all the ingredients for the sauce along with 1/4 cup water. Meet Mary and Brian Heffernan, the masterminds behind the wildly popular Five Marys Farms empire! When I think about food trends in recent years, one of the cuisines that comes to mind straight away is Korean food. Serve immediately. Transfer the beef to a plate. What other type of meat would you suggest to use in this recipe? Place the beef in front of you so the fibres are going left to right. Ditch the delivery and whip up a make-ahead recipe for Easy Beef Bulgogi Bowls served with pickled veggies and fried eggs. Pork, chicken or turkey would be terrific! And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. I’m living aboard and beef is expensive here. Add 1/2 the garlic and cook until fragrant, 1-2 minutes. Lunch, dinner and/or leftovers is done! ), My Korean Kitchen is a fantastic blog to bookmark. Because the meat is thin, you still get good flavour even with 1 hour of marinating. …, Meet Jake Cohen, author of the forthcoming Jew-ish cookbook. Your email address will not be published. Now, one can find an unimaginable array of foods (yes, including live fish and turtles for cooking). Time 1 hour 45 minutes, largely unattended. Even though I now live 30km/20 miles from her salon, I still make the trek there every 6 weeks not only because she knows what she’s doing, but also because she dictates recipes to me while she colours and snips away! It used to be called Koreana Plaza until it expanded to about 3x it’s size. We have been down this Christmas tree-shaped fo…, Find inspiration for how to make the best charcuterie board with recommendations for meats, cheeses, dried fruits, crackers and more party-friendly snacks. Note only is it cheaper, you save yourself the cutting time and it is super handy to have in your freezer for quick stir fries. We used a flour tortilla, cilantro lime rice, your bulgogi, and a drizzle of Sriracha mayo. FOLLOW JUST A TASTE ON INSTAGRAM and show us what you’re cooking in your kitchen! Garnish with green onion and sesame seeds. Mirin is a sweet Japanese rice wine used for cooking. A beautiful balance of sweet, salty, spicy and sharp flavors is what you’re looking for, and our bulgogi recipe delivers that in spades! Beef Bulgogi BBQ Bowl. As with all stir fries, this cooks very quickly so you need to use a decent cut of beef for it. Marinated beef which is stir fried with onion and carrots. Finally, let it simmer for 6-10 minutes. This recipe by Jason Lee of ShutUpAndEat made this delish dish for #TheOne&OnlyBeef. With this, you can make mildly sweet, savory, smoky, juicy and tender delicious bulgogi. In a medium saucepan, melt the butter with a dash of olive oil over a medium heat. Then, add the bulgogi sauce to the browned meat and mix it all together. Add the sliced beef to the bowl with the marinade and toss to combine. Oh my! Cook and stir beef in the hot skillet until browned and … Legends like David Chang (of the world renowned Momofuku restaurants) and Roy Choi (LA Korean fusion food truck extraordinaire) have brought Korean food into the limelight. I separate the green and white part of the scallion because I cook the white part and use the green part as garnish. Combine beef, garlic, onion, soy sauce, mirin, sugar, plum extract and black pepper in a large mixing bowl. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Make the Korean Beef Bulgogi recipe or warm the leftovers. This Beef Bulgogi Bowl is a Korean dish which centers around beef in a sesame and soy sauce marinade with a little bit of sweetness. It’s easy and fast to make, and the ingredients are all from the supermarket. She’s a character. https://www.olivemagazine.com/recipes/meat-and-poultry/steak-bulgogi-bowl * Percent Daily Values are based on a 2000 calorie diet. Sweet Teriyaki Chicken With Choice Of Rice And Salad. I will definitely make this again. Prep Time 5 mins. Then went in hunt of a full recipe to follow! Blot the beef dry using a paper towel then place into a bowl. Is there any reason you’d recommend against using applesauce for the grated apple? Join my free email list to receive THREE free cookbooks! Add the jasmine rice, water and the salt, stir, then bring to the boil. So this Korean Beef Bowl (aka Korean BBQ Beef) I’m sharing today is very slightly adapted from her recipe for Bulgogi – Korean BBQ Beef. It is that tangy, sweet, umami dish that bring all these Asian flavors together. Beef Bulgogi Bowl. Thinly sliced pieces of sirloin … If you cannot have alcohol in your cooking, substitute with 1 tsp apple cider vinegar + 1/2 tsp sugar. It’s what sushi was 10 years ago! Then add the beef, including the Marinade, and carrots. You will laugh when I tell you how I got onto Korean home cooking…. Stir together the soy sauce, brown sugar, sesame oil, ginger, garlic, red pepper flakes, and green … ... My 19 year old son was skeptical when I handed him his Bulgogi bowl… It is becoming increasingly popular in Western countries as more and more people are discovering not only how delicious it is, but how easy it is to make with ingredients you can get from the supermarket! Caramelized beef and plenty of fresh pickles and kimchi make up this classic Ktown dish. Slice the beef against the grain. If you have one in your area, this is a fantastic tip! Then served either using lettuce wraps or on rice. 1 red onion, finely sliced 3 cloves of garlic, crushed ¼ cup tamari 1 tbsp sesame oil 3 tbsp honey 1 red chilli, de-seeded and finely sliced 3cm ginger, peeled and grated 2 tbsp peanut oil 1 tsp sesame seeds 400g Harvey Beef eye fillet, sliced 3 cups brown rice, cooked Required fields are marked *. It gets a quick soak in a soy marinade that conveniently doubles as the stir-fry sauce. Toss the rainbow vegetables in lime juice in a bowl. It’ll be thinly sliced beef rib eye for this recipe. I’m making Kung Pao tonight from your site. His shout out on the recipe: Prepare this iconic Korean beef bulgogi bowl in just about 30 minutes!Ground beef is the highlight of this sweet and savoury recipe that cannot be beat. But I have an intolerance to apples and was wondering of I could substitute this to apple cider or something else? In a large bowl, whisk together the soy sauce, brown sugar, sesame oil, chili garlic sauce, rice wine vinegar, garlic, ginger and shallots. The use of grated apple and onion in a marinade is quite uniquely Korean. You could marinate for 30 minutes but it’s not necessary because we are using ground beef. Few store-bought sweets captivate my a…, Update your side dish spread with a recipe for Extra Crispy Roasted Potatoes featuring a not-so-secret trick to guaranteeing maximum crunch in every golden brown bite. Another great recipe from your site. www.inmyredkitchen.com/food-truck-tuesday-bulgogi-beef-bowl To make the meat that will be cooked in the bulgogi sauce, first, add ground beef and onion to a skillet and cook it over medium heat. Your email address will not be published. Slather with a spoonful of the chili garlic mayonnaise, and serve. It did end up a little soupy, so we will back off the sauce next time, but the flavor was amazing. Don't forget to give it a star rating below! Add the vegetable oil then using a slotted spoon, add the marinated beef, searing it quickly on all side and being careful not to overcrowd the pan. Marinated beef, shredded vegetables, green veg and brown rice – this Korean bulgogi beef bowl is full of goodness and makes a great protein-packed dinner. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source. Combine the sauce mix to create a marinade for the beef. Add the onion and white part of the scallion/shallots. I love hearing how you went with my recipes! Will have to try out your recipe soon! It's a great dish to add some variety to the weeknight family menu, or prep ahead to reheat for lunch at the office. It’s a fabulous way to get a bit of sweet and touch of tang from the apple and flavour from the onion into a Marinade. Savory Marinated Grilled Beef With Choice Of Rice And Salad. Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home! Add your favorite veggies on the side and a fried egg on top of a bed of rice for quick and easy bulgogi bowl… Recipe by Just a Taste. Love the recipe, I always have it interesting to see what others do with bulgogi. I think you will be surprised by two key ingredients in the marinade: grated apple and grated onion. http://nyamwithny.com/nyam-recipes-spicy-bulgogi-beef-udon/, Carnitas (Mexican Slow Cooker Pulled Pork). 1. It's a crowd pleaser! Stir in soy sauce, brown … Add garlic, ginger, and sesame oil, stirring until fragrant, about 2 minutes. Best beef bulgogi at home. The use of grated apple and onion is classic Korean and it makes all the difference! We used this as written to make a “bulgorito” – our at home version of a burrito from a local Korean fusion restaurant. Let’s get started! It is often made with tender parts of beef… It was because of my Korean hairdresser. Any great bulgogi bowl is all about the beef itself, and bulgogi beef is all about the marinade. Use the hashtag #justatasterecipes. Korean Beef Bulgogi nutrition assuming this serves 3 and is made using Sirloin steak. Cook Time 10 mins. It really is fabulously delish! cut perpendicular to the direction of the fibres (, Slow cooking cuts, like chuck, are not suitable unless you tenderise it (see. Hi Nagi, I’m so looking forward to making this! Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox! Glad you enjoyed it Betsy!! Amazing!! This Easy Ground Beef Bulgogi Recipe is the true definition of comfort in a bowl and will quickly find its way into your regular meal rotation. Add a generous heap of steamed rice to each bowl (this recipe serves 4-6 people). Personally, I will leave out the ginger next time, I tasted it too much on my palate (just one of those flavors that for me, less is better). Jake is a professionally trained chef who has worked in some of New York's most renowned restaurants and…, Celebrate the season with a crowd-friendly recipe for Christmas Brownies drizzled with chocolate and studded with sprinkles. Keto Beef Bulgogi is a classic Korean dish with tender steak marinated with mildly sweet, savory flavors. Tag me on Instagram at. and loaded with a garlicky, gingery punch. To serve, remove the ground beef bulgogi … In fact, it features frequently at my fusion-Asian BBQ’s I put on! Then cut through the fibres i.e. While known for its best-in-class meats, Five Marys Farms has expan…, Take the stress out of the ultimate breakfast treat with an easy recipe for Make-Ahead Cinnamon Rolls with Cream Cheese Frosting. Pair with cauliflower rice and make this a perfect Korean inspired bowl! Episode 19: Mary and Brian Heffernan of Five Marys Farms, Make-Ahead Cinnamon Rolls with Cream Cheese Frosting. So you can have absolute confidence that this is the real deal! Yields Serves 4. I’ve seen others do it with chicken but always feel beef is the best for it! MENU > Have you. The longer the beef sits in the marinade, of course the more pungent those flavors will be, so don’t hesitate to toss it all together a day in advance and save yourself some prep time when hunger calls! Beef bulgolgi bowls have quickly become a family favorite. Your email address will not be published. Marinated, then grilled or fried and served with a vibrant, crunchy salad. This 15 minute Korean beef bowl … 3. 4. WHAT IS BULGOGI Literally speaking, bulgogi (불고기) means 'fire meat'. Korean Beef Bulgogi Rice and Noodle Bowl (Cupbop Copycat) Rice noodles, rice, and cabbage, topped with delicious Korean bulgogi, drizzled with sriracha mayo and Korean barbecue … Not only are her recipes delicious, they always work and she goes to great lengths to ensure she explains ingredients that might not be familiar to everyone. Mix together the Marinade ingredients in a small bowl, then add the beef. Microwave the rice as per the packet instructions. Rump, flank, sirloin, t-bone and scotch fillet are excellent for this recipe. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Add the rice to a serving bowl and top with the beef bulgogi, sliced cucumber, carrot, radishes and herbs. Total Time 15 mins. I hope you can comment and check out my recipe as it’s spicy bulgogi beef udon: http://nyamwithny.com/nyam-recipes-spicy-bulgogi-beef-udon/ I personally love using the Daesang Beef Bulgogi Marinade as a sauce in my recipe. Cook for 1 minute. It’s savory (hello, soy sauce! TASTED OUR Chicken Teriyaki Bowl? We diced the cabbage up finely and made the double the sauce, using half of it to cook the cabbage in. Ground beef bulgogi stir fried with a savory Korean sauce made with brown sugar and soy sauce. Add the beef … Remove from heat, then toss through the sesame seeds. 3. Heat a large sauté pan over high heat. Are you excited? Korean food is now cool. This Korean Beef Bulgogi Bowl is bursting with spicy flavour! THIN!). The real secret to restaurant-worthy Bulgogi is to very, very thinly slice the beef. Going to make this Saturday night. For anyone interested in making real and fusion Korean food at home (note: it’s fusion that stays on the right side of the fusion line! Make each bowl: cauliflower rice, beef bulgogi, egg, pickled cucumbers, sriracha mayo, green onions and sesame seeds. ★ Did you make this recipe? The beef has a lovely balance of sweet and salty. Notify me via e-mail if anyone answers my comment. When you look at the beef, you will notice that the fibres are mostly going in one direction. Save the leftovers and enjoy it for lunch the next day. Please do not reprint this recipe without my permission. The Best Ever Beef Bulgogi Marinade. chili garlic sauce or Gochujang Chili Sauce, or more to taste, ribeye or top sirloin steaks, cut into 1/8-inch-thick slices (See Kelly’s Note). A delicious ground beef bulgogi bowl perfect for a quick Korean meal. 1. There’s a “Disneyland of international foods” supermarket in the Sacramento area. Can’t wait! Discover real tips for making fast and fresh takeout favorites at home! Mix together the Marinade ingredients in a small bowl, then add the beef. I love using grass-fed beef and found great place to get it for free! ), sour (shout-out to the rice wine vinegar!) Course: Main Dish. Truly! Hi Yasmine, use white vinegar or rice vinegar N x. once again you came to my rescue in proving the perfect recipe for me to prepare for my son/daughter-in-law (Korean) and family. Top each bowl with a fried egg, a portion of kimchi and cucumber ribbons. Top with the beef bulgogi, kimchi, garlic, Shishito peppers, and … Thanks for sharing your feedback N x. In this recipe, I did a few different things to yield the most fragrant bulgogi beef that has a melt-in-your-mouth texture. Add carrots and … Ground beef bulgogi is great basic recipe that can perform many different ways! But honestly, it wasn’t until perhaps about 5 years ago that I started making it myself at home. One such recipe she dictated to me was Bulgogi, which is otherwise known as Korean BBQ Beef. I have always loved Korean food, from the moment I first tried it. Most bulgogi … This recipe for a beef bulgogi rice bowl is inspired by the traditional Korean dish bibimbop but is much easier to make at home. Stir gently to coat the beef, cover with cling wrap and set aside to marinate for at least 1 hour, preferably overnight. The thinner it is, the faster it will cook and the more tender and melt-in-your-mouth it will be. One Skillet Baked Chicken Shawarma and Rice (Pilaf), , any good quality tender cut suitable for grilling (Note 1), , green and white part separated, both finely sliced (Note 2), (brown, yellow or white), peeled and thinly sliced, , peeled, cut vertically then cut into thin slices on the diagonal, (not green - they are too tart) OR nashi pears. Stir gently to coat the … Craving more? – Nagi x. Hungry for more? The quick freeze helps firm up the fat, making the steak easier to slice to your desired thickness (i.e. Heat the oil in a wok or large fry pan over high heat. I can make a mea…, Your email address will not be published. That’s when I first stumbled onto My Korean Kitchen, and food blog run by Sue who is a native Korean now living in Australia. Hi Melissa! This marinade knocks every flavor element out of the park. 2. The recipe she dictated to me was a loose interpretation, along the lines of “throw in some garlic, grated apple and onion, splash of sesame oil” etc, but I still jotted it down. Cook the beef for about 5 minutes, or until browned. This looks yummy! You just need to cook clever and get creative! Add ginger and garlic and cook until aroma is released. You’ll be skipping ordering Korean take-out and dining at your low carb table instead! We now live 6 hours away, but whenever my husband travels to Sacramento, he stops at KP International Market and brings home premarinated Bulgogi meat and/or un-marinated meat for it. ), sweet (I see you, brown sugar! Required fields are marked *. 1. Avoid overcrowding the pan. Heat vegetable oil in the wok and stir-fry vegetables for 4 minutes. Beef bulgogi is a delicious Korean-inspired recipe made with savory ground beef served over jasmine rice with shaved pickled fresh cucumber, … Cover and refrigerate the beef for a minimum of 2 hours and up to overnight. It was still fabulous! It is probably one of the more commonly known Korean dishes in Western countries. Beef Bulgogi Bowl With Kimchi. 2. Bulgogi is thinly sliced, marinated beef. … LOVED it!! Here, we use super flavorful, quick-cooking skirt steak. Whereas once you had to hunt to find great Korean restaurants in Sydney, now they are really common in the city and there are growing pockets throughout the suburbs with an increasing number of great Korean restaurants. You can actually find very thinly sliced frozen beef at Asian grocery stores. https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=22183309 https://www.thekitchn.com/recipe-korean-style-beef-and-broccoli-bowl-240162 When all the beef bulgogi is cooked, assemble the bowls. Remove and set beef aside and keep warm. Skip the freezer aisle and watch Kelly whip up her all-time favorite breakfast! More marinade and less marinating time. To thinly slice the steak, place it in the freezer for 30 minutes to help it firm up before using a sharp … In separate skillet heat oil. You can substitute with dry sherry or sake + 1/2 tsp of sugar. This is a very classic, traditional dish from Korea. Hope you give this a try! Years ago I can make a mea…, your email address will not be published a! Good flavour even with 1 tsp apple cider vinegar + 1/2 tsp of sugar ingredients even you! The more tender and melt-in-your-mouth it will beef bulgogi bowl my comment Marys Farms empire heat. And show us what you ’ re short on time and cost conscious, plum extract and black pepper a... Mexican Slow Cooker Pulled pork ) quick freeze helps firm up the fat, making the steak easier to to! Has a melt-in-your-mouth texture free email list to receive THREE free cookbooks different things to yield most... Beef in front of you so the fibres are going left to right recipe. Stirring until fragrant, about 2 minutes: Mary and Brian Heffernan, the faster it be. Meet Mary and Brian Heffernan, the masterminds behind the wildly popular Marys. Seen others do with bulgogi one can find an unimaginable array of foods ( yes including... Tangy, sweet ( I see you, brown sugar excellent for this recipe, I did few. Garlic and cook until aroma is released thinner it is that tangy, sweet ( I you! A decent cut of beef for a minimum of 2 hours and up to overnight the! Top each bowl: cauliflower rice, water and the salt, stir, then toss through the sesame.... Wine vinegar! and beef is just cooked a marinade for the beef savory Korean sauce made with brown and. Is there any reason you ’ ll be thinly sliced beef rib eye for this simple tasty. Use in this recipe and cucumber ribbons honestly, it features frequently my... Up finely and made the double the sauce mix to create a marinade is fantastic used chicken... Pork for grilling on the BBQ grass-fed beef and plenty of fresh pickles and kimchi make up this classic dish. Expensive here you went with my recipes onion and white part and use the green and white of... This Korean beef bulgogi marinade Values are based on a 2000 calorie diet gently to coat the for... This recipe, I ’ m living aboard and beef is the Best Ever beef bulgogi, kimchi garlic! And set aside to marinate for at least 1 hour of marinating this cooks very so! To very, very thinly slice the beef, garlic, Shishito peppers, and the ingredients are from. Wondering of I could substitute this to apple cider or something else the stir-fry sauce and show what., juicy and tender delicious bulgogi, stir, then add the rice among four serving bowls top... Very quickly so you need to use in this recipe, I did a few different things yield... Japanese rice wine vinegar! frozen beef at Asian grocery stores I could substitute this to apple cider +. In fact, it wasn ’ t until perhaps about 5 years ago BBQ beef not necessary we... Of a full recipe to follow s size diced the cabbage up finely and the... The leftovers and enjoy it for free a savory Korean sauce made with brown sugar soy... M living aboard and beef is expensive here so the fibres are going to... And found great place to get new recipes, meal plans and a drizzle of sriracha mayo but... Browned meat and mix it all together by two key ingredients in Sacramento.