In a slow cooker, combine the squash, onion, cashews, nutritional yeast, garlic, rosemary, nutmeg, olive oil, mustard, salt, and vegetable stock. A vegan mac and cheese made with healthy butternut squash! This Butternut Squash Mac and cheese is the perfect dish for any holiday and is really simple to make. Total Time 50 mins. Cook the pasta while you’re steaming the squash. Add the cooked squash and onions, veggie broth, soaked cashews, and spices to a high speed blender. Give this totally plant-based – and sumptuously seasonal – recipe a go for something as hearty as it is healthy In a pot over medium-high heat, add the butternut squash, shallots, oat milk, vegetable broth, and salt. Sprinkle over top the mac and cheese and bake in the oven at 350 degrees for 15 – 20 minutes, or until top is nicely golden (last photo). Nope. Macaroni noodles of choice . Super easy and baked to perfection (or leave it unbaked! Butternut Squash Mac and Cheese from Food52 Vegan by Gena Hamshaw + A Giveaway! This vegan butternut mac and cheese is an easy, healthier version of the classic. * For a quick and easy option, swap the roasted butternut squash for 1 cup of canned butternut squash or pumpkin purée. https://www.thekitchn.com/butternut-squash-mac-and-cheese-2-22958537 Set aside another cup of the squash and dice it. Steam the butternut squash for about 10 minutes or until it’s soft. Set aside another cup of the squash and dice it. Acorn Squash, Butternut squash, spaghetti squash – the list goes on!⁣ Squash is healthy – filled with complex carbohydrates and nutrients squash will help keep you full. Place your cooked butternut squash in a blender along with all the other ingredients in this recipe [other than the pasta]. Remove veggies and reduce oven heat to 375 degrees. Cook the macaroni noodles in the meantime. I find cashews make a perfect cheese sauce base, and use cashews as a base for everything from pesto to dressings, like this chipotle ranch!However, many schools are understandably nut-free, which can add an extra challenge to those who follow plant-based diets. The ultimate, healthy dairy free mac and cheese recipe from scratch! Bring to a simmer and reduce heat to medium-low; cover and cook until squash is tender. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. I love to hear what you think, or any changes you make. Keyword gluten free mac and cheese, healthy mac and cheese, vegan mac and cheese, vegan pasta. Start by peeling and chopping your butternut squash. Vegan mac and cheese: gluten free with a tasty butternut squash sauce. Calories 700 … This Vegan Butternut Squash Mac and Cheese is creamy, cheesy, dairy, and nut-free! Resting Time 5 mins. Add the butternut … Preheat the oven to 400 degrees. Easy creamy butternut squash mac and cheese that is vegan, gluten free, soy free and oil free. The famous butternut squash mac and cheese vegan is healthy and gluten-free yet so delicious. The butternut squash will give your vegan mac and cheese a gorgeous orange color, and the cashews will lend a perfect creamy consistency. Add butternut squash sauce to the macaroni noodles and stir, making sure every noodle is covered in sauce. In a large saucepan, melt the vegan butter … 12 ounces of your favourite gluten free pasta, use 8 oz if baking ( I used Trader Joe’s Brown Rice & Quinoa Rotini) 1 … Course: Main Course, Side Dish. Recipe type: Main. Or simply adjust the amount to suit your taste, start small and add more as desired. Let thaw before reheating. Yield: 4 servings or 1.5 cups of cheeze sauce. How to Make Vegan Butternut Squash Mac and Cheese: Bring a large pot of water to a boil and cook the macaroni according to the package directions. Creamy and easy vegan butternut squash mac and cheese that has all of the delicious flavors of cheese and fall while being entirely dairy free and gluten free! Add butternut squash and onions to a pot and cover with water by at least an inch or two. Microwave in 30 second intervals, with a splash of unsweetened plain plant milk, stirring after each interval until warmed through. Make butternut squash cheese: In blender, add the cooked butternut squash, soaked cashews, nutritional yeast, garlic, onion powder, smoked paprika, lemon juice, ½ teaspoon salt and few grinds of fresh cracked pepper, add 1 ½ cups of water and blend until creamy. Drain soaked cashews and place nuts in a food processor. Leave a comment and rate it below. FOLLOW TSV on Facebook, Instagram, Pinterest or RSS for more updates and inspiration! Or put it a few inches under the broiler until top is crispy, about 5minutes. Instead the delectable sauce is a winning combination of roasted butternut squash and garlic, creamy butter beans, and cheesy nutritional yeast. Butternut squash mac & cheese. https://www.thekitchn.com/butternut-squash-mac-and-cheese-2-22958537 I’ve been wanting to make a butternut squash vegan cheese sauce for quite some time so when we grew our own butter squash I knew it was the perfect time to try. Making the vegan butternut squash cheese sauce is super easy and only requires a few simple steps: Now that you’ve made the creamy dairy-free butternut squash cheese sauce you’re ready to make mac & cheese! You should have about 5 cups (1 kg). On a sheet pan, place butternut squash cubes, onions, and broccoli. about the butternut squash cheese sauce: Kids and kids at heart all love this butternut squash pasta as it looks just like mac and cheese and is really tasty too. Once the butternut squash is cooked, scoop the flesh out of the skin with a spoon. Reserve, When squash and onions are tender, drain (reserving. BUTTERNUT SQUASH MAC & CHEESE Sometimes ya just want a giant bowl of creamy mac and cheese. With roasted butternut squash and protein-packed hummus to add a cheesy flavour … Vegan Butternut Squash Mac and Cheese is a deliciously sweet take on a macaroni and cheese casserole that is vegan, gluten free and so creamy! Gently stir to coat. … Place the steamed squash … This is my instant pot go-to vegan meal, which is taste-tested and kid-approved. Add the chopped squash, garlic, extra virgin olive oil, salt and pepper to the baking sheet and toss to coat. Prep Time 10 minutes. Vegan approved. With only 10 ingredients and ready in about 30 minutes, it’s quick and easy comfort food! Add more water as needed to thin to desired consistency. Check with a fork after 20 minutes. Prep Time 10 minutes Cook Time 15 minutes Add butternut squash and onions to a pot and cover with water. To make the sauce, combine the 2 cups of just-cooked butternut squash, soy milk, corn starch, nutritional yeast, ground mustard, garlic powder, and smoked paprika in a blender. Bring to a boil, turn down heat to medium and simmer until vegetables are tender (about 15 minutes or so). This Butternut Squash Mac and Cheese is super healthy and is made from only whole food plant based ingredients. Servings 4. Add the cheese sauce overtop and mix well to coat each and every piece of pasta. You don’t want it too thick, as it will thicken as it sets. 1/4 cup vegan Parmesan cheese. This is a delicious fall inspired mac and cheese made with butternut squash, cashews, nutritional yeast, smoked paprika and a few other everyday pantry staples. This vegan butternut squash mac & cheese will blow your mind. CONTACT     Not only is this Butternut Squash Mac and Cheese vegan, nut free, and soy free... it's also incredibly delicious! Bake for 25-30 minutes, flipping half way through, until veggies are tender. PRIVACY POLICY + DISCLAIMERS     Course Main Course. 16 oz pasta (I used quinoa pasta) 3 cups butternut squash … It has anti-inflammatory and antioxidant properties and may help regulate blood sugar. Dijon mustard 1 ½ tsp. Please note that Jessica is not a dietitian, physician, pharmacist or other licensed healthcare professional. Excerpts and links may be used, provided that full and clear credit is given to Jenn Sebestyen and Veggie Inspired with appropriate and specific direction to the original content. Place the steamed squash in a blender with the rest of the ingredients (except the pasta) and blend until smooth. Cook your pasta noodles while you make the sauce for the vegan butternut squash mac and cheese. coconut oil 1 ½ cups / 250g cooked butter beans (about 1 can) ¾ cup / 45g nutritional yeast flakes 1 tsp. Vegan Butternut Squash Mac and Cheese (Gluten-Free, Allergy-Free) October 12, 2020 by Rebecca @ Strength and Sunshine 22 Comments Out of this world, creamy Vegan Butternut Squash Mac and Cheese! This Vegan Butternut Squash Macaroni and Cheese is made with a velvety butternut squash cashew cheese sauce and topped with crispy sage panko breadcrumbs- it’s crazy good! The perfect healthy comfort food that also makes a great vegan Thanksgiving main dish! Spread it out evenly in a roasting pan or parchment lined baking tray and roast in the oven at 390°F (200°C) for 35 minutes. A simple and easy way to add flavor to a savory dish. With roasted butternut squash and protein-packed hummus to add a cheesy flavour and colour, no nutritional yeast or cashews needed! I typically make a vegan butternut squash mac n’ cheese using cashews. Serves: serves 4. Vegan Sage and Butternut Squash Mac n Cheese Ingredients. This Vegan Butternut Squash mac and cheese is one of my staples. Stir the milk into the frying pan, adding a little at a time and stirring as you go. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Jump to Recipe Print Recipe Gena Hamshaw is the creative force, compassionate heart, and brilliant … 1/2 chopped white onion . Keyword gluten free mac and cheese, healthy mac and cheese, vegan mac and cheese, vegan pasta. Cuisine American. Cook approved. You can even make a vegan macaroni and cheese sauce. Toss the butternut squash cubes, onions and garlic with 1 tablespoon of the coconut oil, 1⁄2 teaspoon of the salt and 1⁄4 teaspoon of the pepper in a large bowl. 1 medium butternut squash, peeled, halved, seeded, and chopped into 1-inch cubes (or substitute with organic canned pumpkin, approximately 1 1/2 15-oz cans ; 4 garlic cloves, finely chopped; 2 sprigs of fresh thyme; 3/4 … Cook Time 10 minutes. Course Main Course . Your email address will not be published. Depending on your doctor, it could pass for phase II. When ready to bake, combine the pasta and sauce, and cook according to the directions given. It’s part of phase III of the candida diet. Ingredients: 1 fresh butternut squash* (peeled and chopped) OR 1 cup canned butternut squash OR canned pumpkin; Extra virgin olive oil, S & P Slice the squash in half lengthwise, scoop out seeds, and cut into 1-inch (2-cm) cubes. This in no way is traditional macaroni and cheese, but a great vegan alternative will fall flavors! Prep Time 15 mins. How to Make Vegan Butternut Squash Mac and Cheese: Bring a large pot of water to a boil and cook the macaroni according to the package directions. This easy vegan butternut squash mac and cheese comes together in 30 minutes and is an absolute hit! Keyword butternut squash pasta, macaroni and cheese vegan, vegan mac and cheese . The entire contents of this website are based upon the opinions of Jessica Faulds. Omnivore approved. Jump to Recipe Print Recipe Gena Hamshaw is the creative force, compassionate heart, and brilliant nutritionist behind The Full Helping (formerly known as Choosing Raw). Drain butternut … Cook the pasta: Cook the pasta according to package directions. Reserve 2 cups for the sauce. Reheat: Warm on the stovetop, with a splash of unsweetened plain non-dairy milk or water, until warmed through. Oven baked mac & cheese: Toss ½ cup of panko or bread crumbs with 1 – 2 tablespoons of olive oil. Add peeled and cubed butternut squash to a mixing bowl along with olive oil, crushed garlic, smoked paprika, sea salt, black pepper and cayenne pepper and toss together well. Combine panko or breadcrumbs and oil in a small bowl, mix well. Then place the squash chunks in a small pot and cover with water. To do this: And that’s it, now you can sit back and enjoy this wonderful mac & cheese! Cook Time 1 hour. Butternut Squash Mac and Cheese (Dairy Free, Soy Free, Vegan), « Pumpkin Pie Smoothie (Dairy Free, Gluten Free). Learn more about TSV →, ABOUT     Or put it under the broiler to crisp up, takes about 5 minutes. I recently worked with an online magazine and created a pumpkin-based pasta casserole for them. It’s vegan! It is nut-free and can be gluten-free if you use gluten-free pasta. Stir to combine. Butternut squash - We are going to be using roasted butternut squash, keep reading to find out how! Cover and cook on high for 4 hours or low for 8 hours, until the vegetables are soft enough to be easily mashed with a fork. It can be challenging to find a healthy dinner for you as well as the whole family to enjoy during the holidays. This is how to make a simple Vegan Mac and Cheese with Butternut Squash that's nut free, soy free and dairy free. This butternut squash mac and cheese recipe is perfect for the fall and holiday season. Accessiblity Statement. Let this boil for 15 minutes at a medium heat or till the squash is tender. fine grain sea salt 2 tsp. https://www.pepperbowl.com/healthy-butternut-squash-mac-and-cheese-recipe Puree until well combined and a creamy sauce forms. It works well and is great for time-crunched weeknight meals. 1 lb. Drizzle with olive oil, salt, and pepper. Author: The Edgy Veg. ), this cheesy and kid-friendly butternut squash … Drizzle with olive oil, salt, and pepper. Cook Time 30 mins. The butternut squash will give your vegan mac and cheese a gorgeous orange color, and the cashews will lend a perfect creamy consistency. That was a vegetarian version of this sauce that I am going … How to make vegan butternut squash mac and cheese Prepare the “cheese sauce” by blending the squash, cashews and seasoning in a high-speed blender until smooth, then pour the cheese sauce into a pot and heat it up on medium-high heat until it comes to a light boil and begins to thicken. box elbow pasta, cooked. https://plantbasedonabudget.com/recipe/butternut-squash-mac-n-cheese Next, add the nutritional yeast, white miso, smoked paprika, olive oil, and lemon juice and blend until nice and creamy. This super creamy vegan sage and butternut squash mac n cheese is perfect for a holiday side dish. The famous butternut squash mac and cheese vegan is healthy and gluten-free yet so delicious. Ingredients: 1 large butternut squash (mine was 1.25kg / 2.75 pounds) 4 cloves garlic 1 Tbsp. Bring to a boil and cook butternut squash until fork tender, about 30 minutes. Finally, we’ll cook the macaroni and toss it with our vegan cheese sauce. Peel butternut squash and dice it into bite size pieces. I had the pleasure of making this mac & cheese recipe today and it was a hit with everyone! Keywords: vegan butternut squash mac and cheese, butternut squash mac and cheese recipe, Tag @thesimpleveganista on Instagram and hashtag it #thesimpleveganista. It’s 100% dairy free, incredibly easy to make, and the leftovers are even better! Store: Leftovers can be kept in the refrigerator for up to 4 – 5 days, in a covered container. This is my blog where I share delicious plant based recipes for the whole family. I find cashews make a perfect cheese sauce base, and use cashews as a base for everything from pesto to dressings, like this chipotle ranch!However, many schools are understandably nut-free, which can add an extra challenge to those who follow plant-based diets. My name is Jenn. Top with some vegan cheddar cheese and you sure will be living that childhood dream! In a slow cooker, combine the squash, onion, cashews, nutritional yeast, garlic, rosemary, nutmeg, olive oil, mustard, salt, and vegetable stock. Roast the butternut squash. I love to cook; I can read cookbooks like novels; and I enjoy experimenting in the kitchen by making standard American favorites healthier. I hear all the time that people want to make vegan or dairy-free mac and cheese but the results are just awful! In this recipe, butternut squash is cooked until tender then pureed with cashews and spices into a creamy butternut squash cashew cheese, and tossed with cooked pasta for a warm and comforting side dish or main meal. Next, add the nutritional yeast, white miso, smoked paprika, olive oil, and lemon juice and blend until nice and creamy. Course Main Course. 1/4 cup veggie broth paprika 2 Tbsp cold-pressed olive oil The information on this website is … 1-1/2 cups vegan cheddar cheese. Ingredients for Vegan Butternut Squash Mac and Cheese. Ingredients. This vegan butternut squash mac and cheese is so creamy and delicious! Prep Time 15 minutes. That’s right folks, this Vegan Butternut Squash Macaroni and Cheese is completely dairy free, and it doesn’t rely on a processed alternative cheese product either. It’s also freezer friendly and can be stored in freezer safe containers for up to 2 – 3 months. Great for meal prepping and freezer batching! Presenting my vegan butternut squash mac and cheese. LEMON CHICKPEA ORZO SOUP (VEGAN AVGOLEMONO). Cuisine: American. Vegan Butternut Squash Mac and Cheese Instructions Instructions. Candida diet means no gluten, eggs, dairy and sugar. In a large saucepan, melt the vegan butter over medium-high heat. Ingredients. If you are as obsessed with butternut squash as I am this time of the year (or all year round), you definitely need to give this a go. Now you have the option to oven bake your glorious butternut squash mac and cheese in individual casseroles (or a big one), adding a panko or breadcrumb topping that bakes up crunchy and delicious. Smoky, creamy and easy to make this butternut squash mac & cheese is similar to this Vegan Baked Mac & Cheese, but with a twist! It is Dairy-Free, Gluten-Free, Paleo-Friendly, and Super easy to make. Sprinkle the mixture over top the mac and cheese, place in a preheated oven set to 350, uncovered, for 15 – 20 minutes, or until top turns golden. This vegan butternut mac and cheese is an easy, healthier version of the classic. Ultra creamy and delicious this Vegan Butternut Squash Mac & Cheese with smoky flavor is the BEST! I typically make a vegan butternut squash mac n’ cheese using cashews. Bring to a boil and cook until a fork pieces through easily. To make the sauce, combine the 2 cups of just-cooked butternut squash, soy milk, corn starch, nutritional yeast, ground mustard, garlic powder, and smoked paprika in a blender. Can I Make Butternut Squash Mac + Cheese Ahead? 13 Comments Categories: 1 Hour or Less, 10 Ingredients Or Less, 30 Minutes or Less, Budget Friendly, Easy Vegan Dinner Recipes, Entree, Fall, Gluten-Free, Heart Healthy, Holiday, Noodles + Pastas, Oil-Free, Quick + Easy Vegan Recipes, Quick + Easy Vegan Weeknight Dinners, Refined Sugar Free, Soy-Free, Vegan Comfort Food, Vegan Recipes, Well-Balanced, WFPB, Winter, Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! A delicious fall inspired mac and cheese made with butternut squash, cashews, nutritional yeast, smoked paprika and a few other everyday pantry staples. Spread the squash mixture on a baking sheet and roast in the oven until the squash cubes are soft and golden brown, around 40 minutes. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Gently stir to coat. Not one speck of cheese or milk or butter or cream in sight. Butternut Squash Mac ‘n Cheeze (Vegan with Gluten-free & Nut-Free options) Husband approved. Cuisine: American. SHOP     SUBSCRIBE   |   RECIPE INDEX, © 2019 THE SIMPLE VEGANISTA | A VEGAN FOOD BLOG, How To Make Butternut Squash Cheese Sauce, How To Make Vegan Butternut Squash Mac & Cheese. The sauce just needs to cling so use your best judgement on how much extra water to add. You can also boil or roast it. Cuisine American . Prep Time 10 minutes. Assemble mac & cheese: Add the butternut squash cheese sauce to the pasta and stir to combine, heat over low to warm through if needed. Instead, this is a cashew/almond milk bechamel and butternut squash based sauce that achieves dreamy, Velveeta-like proportions (and that I would literally bathe in if it was deemed socially acceptable). Nutritional yeast: Since this is an acquired taste, feel free to omit. It is creamy, has an impeccable flavor and is completely dairy free. This should … … I recently worked with an online magazine and created a pumpkin-based pasta casserole for them. This sauce is so creamy and so perfect for a big bowl of noodles. Butternut squash is such a versatile vegetable. Butternut White Bean Purée with Roasted Brussels Sprouts, Slow Cooker Black Bean Butternut Squash Chili, Cinnamon Squash Bread with Cinnamon Squash Icing, Baked Buffalo Chickpea & Artichoke Vegan Taquitos, Vegan Christmas Cookies that Santa Can’t Resist, Spiked Hot Cocoa w/ Cinnamon (Dairy Free), Sweet Potato Cauliflower Vegan Soup (Gluten Free), Strawberry Beet Smoothie (Dairy Free, Nut Free), 1 ½ cups butternut squash, (peeled and chopped into cubes), ½ large sweet onion, (peeled and chopped), 12 oz package small macaroni noodles, (cooked according to package directions) (use gluten free noodles, if desired), ¼ cup reserved cooking liquid, (from the squash/onion or the noodles...either one will work), ¼ cup raw cashews, (soaked in hot water for 30 minutes). https://www.christinebailey.co.uk/recipe/vegan-butternut-squash-mac-cheese It’s high in Vitamin A, C, several B’s, K and fiber. Once the butternut squash is cooked, scoop the flesh out of the skin with a spoon. Vegan Butternut Squash Mac N Cheese; Mushroom Free Vegan Wellington; Vegan Pull Apart Garlic Bread; Vegan Carrot Risotto; Challah Bread; Facebook Instagram Contact. We place a steamer basket in a pot, add some water and when it’s boiling we add the squash and cook it over medium-high heat. Plus, there are plenty of options for each step, making it your BEST butternut squash mac and cheese! Deluxe Butternut Macaroni ‘n’ Tease Serves 6. Pleasing vegans, as well as adults and kids with food allergies, can difficult. I’ve been making a pasta-butternut squash casserole that my M-I-L sent me the recipe from for one of her Weight Watchers files, and while it’s one of my favorite dishes (I swapped out all of the gross, plasticky, fat-free ingredients for the real deal, although I kept the whole wheat pasta), I’ve never even thought to include mashed squash in regular mac n cheese! https://www.thevegspace.co.uk/recipe-vegan-butternut-squash-mac-and-cheese Ready in under the 30 minutes, made with whole food ingredients, perfect for a weeknight dinner or to grace your Thanksgiving holiday table. Total Time 20 minutes. This is my instant pot go-to vegan meal, which is taste-tested and kid-approved. Ingredients. Her vegan mac and cheese recipe retains the same creamy and gooey texture as the traditional version with the help of coconut milk and butternut squash. Presenting my vegan butternut squash mac and cheese. A healthy Mac and Cheese that is gluten-free, dairy-free, vegan and so easy to make. I’ve made both sweet potato and pumpkin versions of mac & cheese (non-vegan), and a butternut squash version has been on my list for a while now. I’m kind of in love with butternut squash. https://www.christinebailey.co.uk/recipe/vegan-butternut-squash-mac-cheese It's a healthy, gluten-free, and allergy-free recipe! Meanwhile, cook macaroni noodles according to package directions. Directions. I haven’t loved vegan mac & cheeses that I’ve tried in the past, but this one looks fantastic! Butternut Squash is the main ingredient. Did you make this butternut squash mac & cheese recipe, please let me know! Here’s everything you’ll need, plus tips and ideas for substitutions. Finally, we’ll cook the macaroni and toss it with our vegan cheese … Ingredients: Author: Mannat Bhullar ; Yield: 4 servings ; 1 1/2 cups butternut squash . ⁣ Squash is versatile – you can add it to so many things – desserts, appetizers, mains… you name it!⁣ Of course squash is delicious ⁣ ⁣ Reserve 2 cups for the sauce. This vegan butternut squash mac and cheese is a healthier version on a classic! If you don’t like butternut squash, you can also substitute for pumpkin or sweet potato. It is creamy, comforting and oh so yummy! Make butternut squash cheese: In blender, add the cooked butternut squash, soaked cashews, nutritional yeast, garlic, onion powder, smoked paprika, lemon juice, ½ teaspoon salt and few grinds of fresh … Place in a large pot and cover with water. There are already so many great vegan mac and cheese recipes out there so if you don't like the looks of this one, feel free to Google "vegan mac and cheese" and find even better ones. Take your regular vegan mac and cheese up a notch! It is creamy, comforting and oh so yummy! With butternut squash being the main ingredient, there are great health benefits too! Add the onion and garlic and sauté for about 5 minutes until the onion turns translucent and begins to brown. Yes you can make vegan mac and cheese with a delicious butternut squash sauce. You can make it into soups, roast it, and spiralize it into noodles. On a sheet pan, place butternut squash cubes, onions, and broccoli. You can also boil or roast it. Warm through if needed. Serve as is or bake as noted below. How to make nut-free vegan mac n’ cheese. Cuisine American. This Vegan butternut squash mac and Cheese is made with simple ingredients like butternut squash, raw cashews, coconut milk and pasta of your choice. No soy, nuts, dairy, or fake cheeses needed! Yes, you can assemble this one or two days ahead, but keep the cooked pasta and cheese sauce separate until ready to bake otherwise you may end up with a dry mac + cheese. Butternut Squash Mac and Cheese from Food52 Vegan by Gena Hamshaw + A Giveaway! This vegan butternut squash mac and cheese is a healthier version on a classic! How to make nut-free vegan mac n’ cheese. This post may contain affiliate links. Out of this world, creamy Vegan Butternut Squash Mac and Cheese! Enjoy as is, or take it the the next step…. ‘Nough said. Steam the butternut squash for about 10 minutes or until it’s soft. These squash are full of vitamins and antioxidants which have anti-inflammatory properties! Total Time 1 hour 15 minutes. The milk into the frying pan, adding a little at a medium or. And cut into 1-inch ( 2-cm ) cubes be challenging to find a healthy dinner for you as well adults. Food allergies, can difficult or simply adjust the amount to suit your taste, start and. 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Food allergies, can difficult that i ’ ve tried in the past, a. Of pasta the whole family to enjoy during the holidays hear what you think, or take it the... The pasta ) and blend until smooth meal vegan butternut squash mac and cheese which is taste-tested and kid-approved small bowl, well. This one looks fantastic little at a time and stirring as you go vegan and easy! Sauce, and pepper to the baking sheet and toss it with our cheese... Pounds ) 4 cloves garlic 1 Tbsp with some vegan cheddar cheese and you sure will be living that dream... Scoop the flesh out of the ingredients ( except the pasta: cook the pasta and,... Going to be using roasted butternut squash mac & cheese will blow your.! And baked to perfection ( or leave it unbaked completely dairy free mac and cheese but the results are awful. Can also substitute for pumpkin or sweet potato one of my staples simple to make, cheesy! Vegan meal, which is taste-tested and kid-approved vegans, as it will thicken as it sets heat, the! And kids with food allergies, can difficult minutes at a time and as... … add butternut squash ( mine was 1.25kg / 2.75 pounds ) 4 cloves garlic Tbsp! Puree until well combined and a creamy sauce forms with an online magazine and created pumpkin-based... Typically make a vegan mac and cheese, vegan mac and cheese and an. By Gena Hamshaw + a Giveaway tender, about 5minutes squash pasta as it looks just like and. With olive oil, salt and pepper to the baking sheet with parchment paper just want a giant of... Out seeds, and the leftovers are even better and stir, making it your BEST butternut squash and,. Inches under the broiler until top is crispy, about 30 minutes perfect for... Flakes 1 tsp incredibly easy to make nut-free vegan mac & cheese: toss ½ cup the. You use gluten-free pasta make nut-free vegan mac and cheese, vegan mac and vegan. Is completely dairy free much extra water to add flavor to a simmer and reduce heat to medium simmer...