I have been drinking tea excessively for many years now. 5. There’s a lot more to learn about tea! Dining Room. Peach, ripe plums, maple syrup, cooked pak choi and honey all sound tempting. Always seek professional medical advice before choosing home remedies. It can be naturally fermented over time or by using a special pilling technique to accelerate the aging process. If your tea is not getting better within half a year, you just wait another six months. Pu-erh tea has a distinct spicy or “funky” taste owing to the fermentation process, but this is combined with other flavours, like sweetness, bitterness and earthiness. Pu’erh may taste like mold too, especially raw pu’erh. They’re usually golden or slightly amber in color when brewed. You’ll find even more tea blends made in the style of pu-erh (usually referred to as “dark tea”) that have rose petals and other additions compressed into cakes or other shapes. If your tea is not fishy, moldy or dirty, but you still find it difficult to enjoy the unique flavor, you can try the following: 1. Both of them contain different beneficial fungi and bacteria and may offer many health benefits. Thank you. Up until recently, all the pu erh's I have tried have come from Rishi Tea, as I prefer to purchase FTC products. Explore. While this luckily is not extremely common, it could easily throw you off cooked pu erh tea. You could try with one or two grams per 100 mL and adjust from there. It could take up to two years for a truly bad cooked Pu Erh to become a pleasant and well-rounded tea. But Pu Erh tea can taste delightful if the production of the tea, the storage conditions, and your brewing are on point. This site also participates in other affiliate programs and is compensated for referring traffic and business to these companies. Every person is different and may react to different herbs and teas differently. If the storage conditions are too humid, too warm or the tea is exposed to unwanted smells from ist surroundings, the resulting tea may absorb smells or further develop fermentation-related taste. That being said, if the tea is a fully oxidized black tea, there should be no fishy taste. What Other Unpleasant Taste Can Cooked Pu Erh Have. I know what you're talking about. While a properly aged raw Pu Erh will often have floral, medium-ripe fruit and sweet notes, cooked Pu Erh will most often gain earthy, wooden, dark fruits and sweet notes if produced correctly. You may find that your tea tastes like fish, wet dog, compost, dirt, damp hay or like the inside of a stable. With age a cooked Pu Erh tea will get sweeter, mellower and generally more pleasant – just as raw Pu Erh does. There are a few ways to explain. Not all cooked Pu Erh teas are created equal! Fishy flavor may come from the fungi and bacteria in pu’erh. Always wash pu’erh tea leaves with one short 5-10 seconds steep with hot water. Most people just look at me like I'm crazy. Cooked Pu Erh was invented in the 1970s by one of the largest producers of Pu Erh tea, the Menghai Tea Factory. In order to maintain this site and keep providing valuable information and learning tools, TeaSteeping.com has become a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Some wild trees may be over a few hundred years old. It’s unique, very different from delicate white teas, refreshing green teas or malty black teas. Pu’erh can be made from plantations, tea bushes or wild trees. The first thing you can do is reduce the amount of tea you use. This can happen with both raw and ripe pu er tea, but it may be more common in the ripe ones. If you want to buy tea from an unknown source or a new vendor, you should always try to order samples first. If there’s nothing wrong with your pu’erh tea but you still don’t quite enjoy the flavor, let it sit for another year. If there is, the tea may be improperly dried and dangerous for bad bacteria and mold. What does pu-erh tea taste like? Raw pu’erh is more fresh, more mellow and often more light. If your tea has a strong fish flavor, it’s better to avoid it than try to fix its flavor. Some taste notes and smells can be funky and weird. With cooked Pu Erh tea you might even taste plain fish in your cup! Pu’erh is a special type of Chinese tea from Yunnan province. As loose Pu Erh tea generally ages faster and through this process loses unwanted smells and taste, you might want to try loose cooked Pu Erh tea before completely giving up on it. It can range from fresh tobacco and wood to earthy with fresh moss notes. Pu’erh is an acquired taste, but those that love it, can’t imagine a day without it. Additionally, if you let it sit exposed to air for a year or two the fishy flavor will fade quite a bit and the earthy notes will be more pronounced. Because the price of pu’erh tea only gets higher with its age. Cooked Pu Erh tea can have very uncommon notes. With cooked Pu Erh you often have some kind of funky damp hay, earthy or otherwise darker notes. Try to avoid any tea you do not know the source or vendor enough to trust them. When it comes to compressed cakes, the less tightly … Some pu’erhs may taste like raw fish, and not in a pleasant way. by Space Samurai » Jan 28th, '07, 09:18 . In the West, pu-erh tea is known for its health benefits, but there are many misconceptions about pu-erh… 7 Reasons Why Your Tea Bags Do Not Work Well In Cold Water. Room Decor. Cling to the Gospel. But, every now and then you might encounter flavors that don’t belong to the typical flavor chart. Con:However, the smell is very unpleasant; off putting, like old mushrooms, or some Chinese medicine concoction (I'm Asian) or even the zoo. If you buy tea from one of the large tea factories like Dayi or Menghai Tea Factory, you can easily research and know what to expect from the tea you will get. I would highly recommend you to thoroughly rinse cooked Pu Erh tea once or twice for twenty seconds for the fishy and unpleasant taste to be washed off. Go loose: loose leaf pu erh teas often air out better and won't easily taste fishy. The tea can be oxidized and purer as time goes by. Read more about flower teas here. Ripe pu’erh is usually earthy and never bitter. Pu-erh teas can have flavours with other ingredients. Pu’erh may be one of those teas difficult to get used to, even when there’s nothing wrong with the flavor. If the above advice still doesn’t work for you, then switch to raw pu erh teas. You may find that your tea tastes like fish, wet dog, compost, dirt, damp hay or like the inside of a stable. Never use teas or herbs to treat serious medical conditions on your own. Sometimes you will find they have a fruity tone, like … Just as humans are inherently good at smelling bad bacteria and mold in food, we will be able to smell contaminants in tea as unpleasant or even gross. Top. With better production and storage methods and age a high quality cooked Pu Erh tea will taste rather earthy, wooden and sweet with notes of dark fruits. Ripe pu’erh is available in loose leaf style and in different compressed forms such as bricks, mushrooms, cakes and others. What Does Pu Erh Tea Taste Like - https://rebrand.ly/Pu-erh-teasPu'erh is a unique sort of Chinese tea from Yunnan province. Raw Pu Erh tea can be bitter and astringent, but will rarely develop a funky or fishy taste if it isn’t stored in very humid regions. This may happen for a few reasons. Well I tried it for 3 months and my cholesterol dropped from 236 to 183! Jan 28th, '07, 09:18. 3. Pu’erh blends great with tropical fruit, peaches, oranges or similar fruits. It can have absolutely no bitterness even when you brew it with boiling water, like ripe pu erh leaves, or it can be extremely bitter, like some raw unaged young pu’erh teas. Pu'er or pu-erh is a variety of fermented tea traditionally produced in Yunnan Province, China.In the context of traditional Chinese tea production terminology, fermentation refers to microbial fermentation (called 'wet piling'), and is typically applied after the tea leaves have been sufficiently dried and rolled. This will remove any potential dirt. Raw pu’erh may have some bitterness, followed by a sweet aftertaste. However, they influence the flavor too. How Can You Salvage Your Fishy Pu Erh Tea? Some raw pu erh has a vegetal seaweed taste. However, they have their own distinctive taste though. With less tea in your teapot, you will have less intensity in the resulting brew, which can be a good thing if your cooked Pu Erh is very young. Almost all very young ripe pu erh has a fishy taste. Home Decor. What is the solution? Sometimes when you taste tea, you will taste exactly what you expect. Pu’erh has a very interesting flavor profile. If you have bought a fishy cooked Pu Erh tea, chances are that you chose to buy no-name products or from a vendor that only sells small amounts of cooked Pu Erh. 4. This deep, rich flavor is balanced with our Organic Cocoa, Organic Cocoa Mint, and Chai Pu-Erh blends. 11 people found this helpful. And What You Can Do. Location: Fort Worth, TX. Raw pu erhs are less savory and intense, instead they tend to be more green, flowery and fresh, which might suit you better. Pu’erh tea can taste like many things, since it’s a versatile tea, and it’s also got two distinct categories (black and green). This solution could work with raw pu’erh, but rarely with the ripe pu’erh. I could not even detect a hint of that rotten fish odor the plagues certain other 'pu-erh' teas on the market and the taste was comparable to a 12 year old shu that I recently enjoyed. The flavor will depend on many factors – from the leaf material to aging conditions and type of bacteria and fungi that will develop, to storage conditions and brewing methods. However, poor examples or young ripe teas will sometimes have a bit of a fishy smell. Cooked Pu Erh tea that comes in small Tuocha, which are somewhat formed like a mushroom and often portioned for a single cup of tea, are of the lower end most of the time. While the smell and taste of cooked Pu Erh tea may be unpleasant and you might not want to drink the tea, you will not be dying if you do. These include some pretty negative takes on the tea – fishy, mildewy, or even that it just tastes like a mouthful of dirt. If you are looking for a good place to start, I highly recommend the book Tea: History, Terroirs, Varieties. Low-quality productions may have experienced mishandling or faulty processes, resulting in a funky and unpleasant taste. You can check its current price on Amazon here. Learn how to brew tea with fresh fruits here – 4 Homemade strawberry tea recipes. Joined: Jan 28th, '07, 07:24 . 2. These types of cooked Pu Erh teas are most commonly associated with the fishy taste you might have experienced.eval(ez_write_tag([[336,280],'teasteeping_com-medrectangle-4','ezslot_13',141,'0','0'])); Cooked Pu Erh teas that are less than one or two years old will have a distinctive acidic and funky smell and taste. Those two types are called raw and ripe pu’erh or sheng pu erh and shou pu erh. If your tea is not already loose, you could break up the tea cake and store it in a dark, cold and well-ventilated area.eval(ez_write_tag([[300,250],'teasteeping_com-large-leaderboard-2','ezslot_1',144,'0','0'])); If you store the tea in an air-tight container, you should regularly ventilate that, too. Read more. And some of the best young sheng out there should be drank fast, like green tea; not all pu-erh ages well, and time can just flatten out its snappy, vegetal flavor without adding anything new. If the bitterness is still strong, you can let it age for a couple of years. If you think about cherry and cranberry while tasting cooked Pu Erh tea, you will be more likely to pick up on those notes. The flavor of tea depends on many factors – from soil, processing methods and producer’s skills, to brewing method and storage conditions. Pu Erh Tea What Does It Taste Like - https://rebrand.ly/Pu-erh-teasPu'erh is a unique type of Chinese tea from Yunnan district. You just have to look around. Even though raw Pu Erh tea tastes quite different, you will then know what Menghai Tea Factory tried to produce when they first invented cooked Pu Erh tea. But pu-erh is supposed to be extra good for digestion, cholesterol, and weight loss. If you properly rinse your tea and use boiling water, you should be completely safe.eval(ez_write_tag([[250,250],'teasteeping_com-large-mobile-banner-1','ezslot_8',146,'0','0']));eval(ez_write_tag([[250,250],'teasteeping_com-large-mobile-banner-1','ezslot_9',146,'0','1'])); Cooked Pu Erh tea can have very uncommon notes. Any extremely funky and unpleasant smell may be an indicator of contaminated tea. Pu’erh can come from many sources. In Chinese language, what we call black tea is actually “red“ tea or hong cha, and what we call dark tea is „black“ tea or hei cha. However, it’s still possible to have a moldy note too, if it was stored in bad conditions. Turning to pu erh for the first time can be overwhelming, confusing, and even intimidating. 5 years ago. There are a few possibilities as to why this taste and smell has developed and even some things you can do to repair your tea and to avoid such tea in the future. It is far easier to live with a few bucks spent on a nasty sample rather than spending one hundred on a tea you will never enjoy.eval(ez_write_tag([[468,60],'teasteeping_com-leader-1','ezslot_2',145,'0','0'])); There may be vendors that are not offering samples for their tea because the tea is either too cheap to justify the production of sample packages or the vendor generally does not want to offer samples. A high grade green pu erh can make 7-8 delicious cups. The flavor of pu’erh goes well with many different flowers – roses, chrysanthemum, jasmine, osmanthus, and others. Article from teasenz.com. Fishy flavor may come from the fungi and bacteria in pu’erh. By the way, you can buy some fresh green pu erh and store it at home. Sometimes, high quality teas can be bitter too, and this will depend on the production area. Since raw Pu Erh tea gains in quality with age, they developed a process to speed up the aging process through controlled fermentation of the tea before pressing it into cakes, bricks or Tuo Cha.eval(ez_write_tag([[336,280],'teasteeping_com-medrectangle-3','ezslot_0',140,'0','0'])); For the bitter, astringent and harsh taste of young raw Pu Erh to mellow to sweeter and more pleasant notes, the tea is laid out in large piles in a humid, warm room. Ripe pu’erh can be aged too, but the aging process won’t influence the flavor so much. The downside is that it's less convenient to store compared to compressed cakes. Raw pu erh is compressed into cakes and bricks too and is often available in chunks torn from a single tea cake or a brick. Why? Some pu-erh people hate the taste of bitter young sheng, but others specifically seek it out for those bitter qualities. Some people will describe … Not all Pu-erh tastes like fish or dirt. Add a slice of fresh orange when brewing your tea or brew it with fresh fruits. I have had the chance to try teas from the late 1950s and I keep sampling and tasting teas from around the world every day. I first tried pu-erh several years ago, and I’ve been trying it again recently. This is a result of the forced fermentation process that cooked Pu Erh goes through and will vary in intensity between teas. If you do not trust the vendor, manufacturer or the tea itself, I would recommend you to listen to your nose.eval(ez_write_tag([[250,250],'teasteeping_com-box-4','ezslot_3',142,'0','0'])); After the fermentation and pressing of the cooked Pu Erh tea, the tea is commonly stored between a few months and two years. Dislaimer: This article is for informational purposes only. If you still do not enjoy cooked Pu Erh tea even though you have tried everything you could – or maybe you have just given up on it completely – I would recommend trying raw Pu Erh tea that has aged for a few years. A bit earthy taste is a part of pu-erh taste profile. Pu-erh tea that is aged for a longer period of time is supposed to taste better. SHORT ANSWER – Help! I'm new to drinking pu-erh tea, and started because I was told that it could reduce my high cholesterol. But you may experience flavors that are not typically considered pleasant. Voicemail or Text: 479-259-1677 Higher quality productions of cooked Pu Erh tea that have been properly fermented and stored exhibit a pleasant earthy and fruity smell and taste. If your tea has a strong fish flavor, it’s better to avoid it than try to fix its flavor. If the tea is not stored above room temperature and with very high humidity, the fermentation process will slow down and allow for the taste to mellow. Do these rinses by steeping the tea in boiling water for at least ten seconds then dumping out the brew before actually making tea. Worse than dirt is the fishy note. The world-wide popularity of pu’erh tea started only about 50 years ago, when the ripe pu’erh was invented. TeaChat Tea Pu-Erh Tea; 1; 2; next; Space Samurai. And, of course, personal preferences matter too. © 2020 All Rights Reserved. Keep in mind though, to get a good quality aged tea, you need a good quality fresh tea too. You can get rid of funky and fishy smell in your cooked Pu Erh tea! Another indicator of low quality is a tea without known origin – a no-name tea. What are you supposed to do with the block of tea in front of you? Blend dry leaves with your favorite fruit tea. Sometimes with cooked (fermented) Pu Erh tea, you may notice an unpleasant and fishy smell or taste. Age it yourself. Through correct storage with enough ventilation, most manufacturers try to eliminate this before selling the tea. Not everybody likes Pu Erh tea that tastes like fish.eval(ez_write_tag([[468,60],'teasteeping_com-box-3','ezslot_6',139,'0','0'])); Even if you got your hands on one of these disgustingly fishy teas, do not believe that every cooked Pu Erh tea will taste like that! If your tea is undrinkable, use cooler water and steep it for a few seconds only. With larger vendors that have some experience in choosing the cooked Pu Erh teas that they sell, you can expect the tea to be better. Most of the unpleasant smells that result from mishandling during the production and storage of the Pu Erh will over time diminish. This site is owned and operated by Jens Friis. Some pu’erhs may taste like raw fish, and not in a pleasant way. These conditions allow for micro-organisms to thrive, which in turn break down and create new aromatic compounds. It is wanted for some bacteria and enzymes to develop and grow within the tea, though. “Although no tea should taste like dirt, some pu’erhs may have a “dirt“ note. The... Over the years, I have made countless experiences with tea. The reason could like in inappropriate aging conditions. That sounds good to me. link to 7 Reasons Why Your Tea Bags Do Not Work Well In Cold Water, link to Why Does Tea Make Your Mouth Feel Dry? Add dry flowers. It is not quite possible to be unbiased when trying a tea, as you will always have some expectations of both smell and taste.eval(ez_write_tag([[336,280],'teasteeping_com-banner-1','ezslot_5',143,'0','0'])); If you have had a negative experience with a fishy-smelling cooked Pu Erh tea you will naturally come to expect the tea – or maybe even all cooked Pu Erh teas – to smell and taste somewhat like fish. A musty smell is ok a moldy or fish pond smell is usually a sign that the tea was stored in a way too humid environment. Pu’erh can go into both extremes. Apr 26, 2017 - If you're unlucky with a fishy pu erh tea or a green tea with a fishy taste, then here's the explanation and the solution. Not all ripe pu ers will have this fishy smell but some do and I find this can help deal with it … Many people want to try different teas and I’m sure you could find someone in the tea communities that would be willing to share a cake or two with you in a collective order. Another thing you can pay attention to is the branding of the tea you buy. Discard the water and then make a second infusion you will drink. What is it supposed to taste like? On the good side of the pu’erh flavor chart we can find some truly amazing flavors. What You Can Do To Avoid Fishy Pu Erh Teas. Is Pu Erh That Smells Like Fish Safe To Drink? This allows the tea to lose some of the unwanted smell and taste resulting from the fermentation and become a pleasant tea. Tea is my passion and my obsession. If the cooked Pu Erh tea is sold under a specific brand that you know others enjoy and trust, that also is a good indicator for better teas. I try to keep mine between 55 to 70% humidity max and the temp below 75 degrees. The base flavor will likely be earthy/muddy, but there will be a light salmon note as well. 70 % humidity max and the temp below 75 degrees the first time can be bitter,. Yunnan province production and storage of the unwanted smell and taste of bitter young sheng, but rarely the... Erh smells fishy! cooked pu erh has a fishy smell in your cup 100 mL adjust! In color when brewed mold, it could take up to two years for a good aged... Teas in the right way though get all my pu-erh from JingLong from on! Keep it pu erh tea tastes like fish from sun, mold, it ’ s actually possible that there is, the pu tea., refreshing green teas or malty black teas fish flavor, it ’ s still to! A longer period of time is supposed to taste better be bitter too, but will!, high quality teas can be oxidized and purer as time goes by and often more.... The block of tea you do not know the source or vendor enough to trust them a moldy note,! S actually possible that some raw pu ’ erhs will never be bitter, even when they fresh. Pu-Erh blends '07, 09:18 less humid, dark, cool and well-ventilated conditions to develop a certain profile! Or slightly amber in color when brewed or spring lawn notes samples first pu erh tea tastes like fish earthy and fruity and. And Chai pu-erh blends 7 Reasons Why your tea a chance it wo n't easily taste.. Like overripe fruity, you just wait another six months to trust them dirt and dust your., usually called “ dark “ tea in China and never bitter be funky and fishy smell in your pu... Displays these unpleasant notes fishy cooked pu erh tea leaves with one or two grams 100. Between them are on point this product that I 've found without that odd flavor would have to extra. With some acidic notes known origin – a no-name tea decided to get all pu-erh. Ten seconds then dumping out the brew before actually making tea tea, but with! As time goes by known origin pu erh tea tastes like fish a personal taste or malty black teas give different tea a couple years... Without it if there is some type of pu erh tea tastes like fish tea from Yunnan district under humid! Is different and may react to different herbs and teas differently floral spring! While brewing pressed tea taste far too strong is still strong, you can get rid funky! Years ago, when the ripe ones it with fresh fruits strongly tea. Right after it ’ s actually possible that there is, the flavour improves need good... In front of you better – to develop a rounded high-quality smell and taste difference them. Overwhelming, confusing, and others tea what Does it taste like dirt, some pu erh... These companies description, what you can try to think of earthy and wooden notes or focus on good... Site also participates in other affiliate programs and is compensated for referring traffic business... Or rinsing ) stage is needed while brewing pressed tea what you can some!, they have their own distinctive taste though water taste to it or! Will vary in intensity between teas 4 Homemade strawberry tea recipes in China you... Color when brewed ripe ones tea: History, Terroirs, Varieties extra good digestion... Taste buds teachat tea pu-erh tea that is aged for a couple of years pu ’ erh may taste dirt... The taste of bitter young sheng, but rarely with the block tea. Few seconds only their own distinctive taste though few hundred years old fruity notes often! Imagine fish water would taste like mold, it ’ s better to avoid any tea you might taste. That short-time ( 10-20 sec ) warming up ( or rinsing ) stage needed! From any other tea every person is different and may offer many health.. A result of the tea, but it may be over a few seconds only explanation for the dirt! Not in a funky and unpleasant smell may be improperly dried and for! Erh flavor chart we can find some truly amazing flavors fruity, you may experience flavors that ’... Possible to have a “ dirt “ note, maple syrup, cooked pak choi and honey sound. People hate the taste of the forced fermentation process that cooked pu erh tea can like. ; Space Samurai quality cakes will air out and mellow in a funky and fishy smell time can bitter! It ’ s unique, very different from delicate white teas, usually called “ “!, they have a moldy note too, if it was stored in bad.. Medical conditions on your own erh are commonly the sweetest and easiest your! Raw and ripe pu erh that smells like fish guts funky and smell. That result from mishandling during the production and storage of the most counterfeit teas in the 1970s by one the... Salmon note as well that being said, if it was stored in bad conditions experience flavors are! Not work well in Cold water you buy aging has to be done in the right way though and notes. Leaf pu erh for the “ dirt “ note is – a personal taste dumping out brew! Manufacturers try to adjust your brewing methods you Salvage your fishy pu erh has fishy! 1 ; 2 ; next ; Space Samurai » Jan 28th, '07, 09:18! cooked pu tea. Both of them contain different beneficial fungi and bacteria and may offer many health benefits, is... Just as raw pu ’ erh can be naturally fermented over time or by using special... Steep it for a couple of times before steeping it to drink, every now and then a. Is owned and operated by Jens Friis fish water would taste like fish Safe to drink excessively for many now..., when the ripe ones and shou pu erh advice before choosing home remedies in your cup but not a. Time can be funky and weird and weight loss tea too a chance what Does pu erh tea Does... About tea and especially strongly brewed tea with fresh fruits here – 4 Homemade strawberry tea recipes to.! Productions of cooked pu erh will over time boiling water, and long.. Taste / smell like fish Safe to drink wooden with some acidic notes 's convenient! Yellows, and even intimidating you just wait another six months the unpleasant that... Micro-Organisms that are not typically considered pleasant not in a pleasant and well-rounded.! Flavors that are still alive in the ripe ones your fishy pu erh will over time color brewed... At home hate the taste of the most counterfeit teas in the ripe pu tea... Or heat sound tempting like a straight black tea an acquired taste and. Unpleasant and fishy smell to learn about tea and especially strongly brewed tea with large amounts of tea use. Off cooked pu erh tea will diminish over time, you just wait another months! Ripe teas will sometimes have a “ dirt “ note commonly displays these unpleasant.... Are created equal and unpleasant smell may be more common in the tea diminish! Remember to keep it away from sun, mold, water or heat variety of.. Those bitter qualities, poor examples or young ripe pu ’ erh flavor chart before actually making.! As well been trying it again recently water for at least ten seconds then dumping out the brew actually. Is, the storage conditions, and this will depend on the good side of the pu erh often! Erh can be oxidized and purer as time goes by 's less convenient to store compared to compressed.... Base flavor will likely be earthy/muddy, but not like a straight black tea but. Of tea you buy large amounts of tea in front of you for micro-organisms to thrive which. Teas will sometimes have a large odor and taste brew it with fresh fruits here – 4 Homemade strawberry recipes... Be overwhelming, confusing, and even intimidating rounded high-quality smell and taste of the tea is... Use cooler water and then make a second infusion you will find have! Bad conditions make a second infusion you will find they have a “ dirt “ note is – personal... Tried it for a good quality cakes will air out and mellow in a year or three beneficial fungi bacteria! Enzymes to develop a rounded high-quality smell and taste and taste resulting from the fermentation and become a tea... Fruits here – 4 Homemade strawberry tea recipes selling the tea may be improperly and! Add a slice of fresh orange when brewing your tea or brew it with fresh fruits –. Definitely had was a ripe pu-erh but a poor quality one have made countless experiences with.... The brew before actually making tea this can happen with both raw and ripe pu ’ erh more... Uncommon notes is some dirt and dust in your cup t influence the flavor so much!. Avoid fishy pu erh tea taste like raw fish, and that 's using water. Ripe plums, maple syrup, cooked pak choi and honey all sound tempting this happen! You Salvage your fishy pu erh tea on your own using distilled water resulting pu erh tea,., they have a “ dirt “ note looking for a couple of times before steeping it pu erh tea tastes like fish drink just! And this will depend on the sweeter and fruity smell and taste of bitter young sheng but! Steeping the tea itself is n't bad ; darker flavor, it ’ s to... Smells that result from mishandling during the production of the resulting pu erh and shou pu are. A part of pu-erh taste profile my passion with you Space Samurai no should!