Give it a try. Preheat an oven to 350°F. Very nice to have a reply unlike some other foodie sites where a comment gets post then removed and/or ignored! I like to line mine with parchment to keep it non-stick and make clean up easier. Okay, I completely understand not joining in a “trend”. Probably why I HAVE to always have a batch of Bacon Jam in the fridge…….. 10 Ingredients in Maple Brown Sugar Cookies. Remove bacon to a paper towel and keep the bacon drippings in the pan. I was wondering if I could use some of the bacon jam in this instead of slices of bacon????? Please let me know ASAP, I want to make this within the next few days , Your email address will not be published. In mixer, beat butter with brown sugar for 4 minutes. Allow to cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely. Let the bacon cool completely, then chop into small bits. Or would it give the cookie a nice sticky maple syrup consistency topping? I hear ya. Whisk the flour, baking soda, salt, and cinnamon together in a bowl, and stir the flour mixture into the butter mixture. Combine flour, baking soda and sea salt in a medium bowl, whisking to combine. Finally a cookie recipe for all the bacon fans out there! In a large mixing bowl, beat together butter, brown sugar and sugar until fluffy. Could I sub them in for some of the chocolate chips and omit the maple extract? https://www.somethingswanky.com/50-maple-bacon-dessert-recipes Enjoy. But don’t be late on this one. Add the egg, vanilla extract and maple extract, mixing until incorporated. Beat just long enough to incorporate. To compliment the bacon, I’ve added a keto approved maple syrup. Slowly beat in powdered sugar … A little sweet, a little salty and a whole lot irresistible, these cookies are just the treat to shake up your baking routine. I’m the girl who was still wearing leg warmers when it wasn’t cool, and rolled my jeans up far longer than necessary. The combination of tastes works perfectly in cookies, too. My family is pretty much on board with anything that has bacon………… Once your bacon is cooled and cut, it’s time to make some delicious Maple Cookies. Slowly pour the flour mixture into the butter … The chocolate chips are a tasty addition but optional. All Rights Reserved. Oooh, a little dollop of bacon jam sounds like a delicious addition! Is it listed somewhere I missed? Let me know how it works out! Beat together the butter, brown sugar, and white sugar with an electric mixer until smooth. Scoop 1 tablespoon of cookie dough, and, using your hands, roll into a ball. Maple Bacon Cookies bring your favorite breakfast flavor combo into an easy to make and transport dessert. Low Carb Maple Bacon Cookies Recipe. It’s a take on my last name. They make maple extract or you could add syrup to the cookie recipe…. I wonder if they needed more brown sugar. Allow to sit on pan 2 minutes before removing to a wire rack to cool. Preheat oven to 350 F. Line 2 baking sheets with parchment paper. Fold in the reserved, chopped candied bacon. I don’t mean to sound lazy but here sliced , cut or crumbled cooked bacon doesn’t last.. They were inhaled by my coworkers when I brought some for them to try and my son just loved them. Cut into small pieces when cooled and set aside for cookies. Stir in bacon. I’ll let you know how it works out.. Definitely let me know how it turns out with the jam!!! You can also use a hand mixer here. Add the pudding mix, eggs, and both extracts beating together until creamy and fluffy. I love butterscotch chips, what a great tip! I think like 1/2 a teaspoon with the one teaspoon regular maple extract… Brush 1 tablespoon of maple syrup evenly over the slices. The oven baking method is my favorite. Your email address will not be published. Blergh, no thank you.) It’s been asked a couple of times and I’m curious to the answer. lol Cook it in a small skillet over medium heat until crisp. The smokiness of the bacon, combined with the brown sugar and the chocolate chips and the maple flavor . I think they look wonderful. Because I believe in adding to chocolate to anything and everything, I decided to fold mini chocolate morsels into my cookies, too. I'm Brandon: food explorer, recipe curator, cocktail shaker, dessert lover. Place the bacon in a single layer on a parchment-lined baking sheet. Since you need a hot oven for the cookies anyway, you might as well fire it up to cook the bacon too. Directions. 3 Beat the butter and maple syrup until smooth, mix in the flour, cornstarch and salt and then the bacon. Cook the bacon for 10 minutes in the oven, then flip the slices, and brush the other side evenly with 1 tablespoon maple syrup. I love bacon. + 1/2 cup good quality maple syrup (divided), stick (1/2 cup) unsalted butter, room temperature. Using a small scoop or a teaspoon, scoop up small … I used two heaping tablespoons of the bacon jam and worried that not enough of a ‘bacony’ (is that a word?? Set aside. Well, bacon bits. Or is that included in the measurement? Let them cool for a couple of minutes on the baking sheet before transferring to a wire rack to cool completely. Earl Grey Shortbread Cookies with Lemon Glaze, Cookd Pro Theme - Customized for Kitchen Konfidence. Finely chop the cooked bacon and set it aside. Need a pile of sweet and tangy cookies to get you through week 10,752 of self-isolating—or just having a bad week? *hugs* I was also wondering about the brown sugar and didn’t see an answer above. Top with ⅓ cup brown sugar. Sweet, salty and a just a little smoky, these are perfect for people who like their cookies a little bit on the “unusual” side. Makes 6 dozen cookies. Brown sugar should always be packed, but I’ll make a note to specify in my recipes in case people didn’t know , I wonder if lightly brushing the tops with maple syrup before putting them in the oven would work. I have to make 120 cookies and don’t know what recipe to use. By clicking on them, or purchasing recommended items I may receive a small compensation. That’s why they are a … The BEST Easy Seven Layer Cookie Bars Recipe, EASY No Bake Chocolate Oatmeal Cookies Recipe. Is the 1/3 cup of sugar deducted from the 1-3/4 cups listed? Say maybe a spoon full of bacon jam for each slice the recipe calls for?? I just bought nestle tollhouse maple chips (like chocolate chips but maple flavored I guess!). WOW, These cookies are so unique! Hi! For cookie dough, cream together butter and sugar in with a hand mixer or stand mixer. I had leftover butterscotch chips from another recipe I was doing so I looked on line for a bacon recipe as I thought they would pair well Thank you so much for sharing the recipe and your replies to my posts.. hehehe I’m sue I’ll be back! I used a little extra but didn’t pack it because the recipe didn’t say to. Fold in bacon and chocolate chips. In these maple cookies, the salty component comes in the form of BACON! This recipe is a must-try! Lay 4 thick slices of bacon on a small baking sheet lined with foil. This is a sugar free cookie with hints of bacon flavor just for you. It just doesn’t get any better when the sweet and salty cravings hit! THANK YOU !!!!! In a stand mixer, beat butter with brown sugar until creamy and fluffy. I have anxiety, and baking is my outlet for stress relief. Add salt, eggs and maple extract. In a small bowl, combine flour, baking soda and salt and add in batches to mixing bowl. Bacon lovers everywhere rejoice! Likely syrup would burn, and spoil the cookies? Fold in bacon and semi-sweet chocolate chips. Remove from pan and cool on piece of foil. Scoop by large tablespoons onto a parchment paper lined baking sheet. Again thank you Thank you for supporting Shugary Sweets! Using a stand mixer with the paddle attachment, cream the butter and both sugars together until light and fluffy; about 5 minutes. And if you’re not convinced, I’ll be happy to take all your leftovers. Stir together all ingredients in a small bowl. She said she was going to correct it, but apparently got busy and forgot. Arrange bacon in a single layer on the wire rack. Place on a piece of parchment paper or plastic wrap and roll into a 1 ½- to 2-inch log. Loved the flavors and bacon together! Maple Bacon Cookies with chocolate chips are the ultimate cookie for bacon lovers! In a small bowl, combine the flour, cornstarch, and salt. I’m determined to make this for father’s day, (even though I can’t stand bacon) Wish me luck~. Bake in a 375 degree oven for 10-12 minutes. You could totally try that! . Slowly add in flour, baking soda and baking powder. Should the brown sugar be packed when measured? Ellen. directions Cook the bacon and set aside on paper towels to drain. My favorite! If you do that, you won’t need to add any brown sugar on top before baking. Lightly spray the wire rack with non-stick cooking spray. Cover the cookie dough with plastic wrap, and let chill in the refrigerator for 1 hour. Welcome to my blog! In mixer, beat butter with brown sugar for 4 minutes. Preheat oven to 350 F. Start by cooking the bacon. In a small bowl, mix together flour, baking soda, and salt, reserve. Thanks for coming back and letting me know!! I love chocolate. I get it. ), flavor would get through.. My daughter had found “maple bacon” extract, so we added that as well.. cross fingers for me! Try it with butterscotch chips… you won’t be disappointed! Add one … This recipe is a culmination of all of those things, rolled in sugar, and baked at 375°F: maple bacon … Add salt, eggs and maple extract. 2 Slowly beat in eggs one at a time and then mix in vanilla extract and maple syrup. Some of which are now winging their way across the country in “cookie packs” to the few we send to each year.. How many cookies does this yield? Bake in a 400 degree oven for 20 minutes. Stir in eggs and maple syrup and beat for 1 more minute. Bake for 10 – 12 minutes until the cookies turn lightly golden around the edges. I tried maple syrup but the end result was cake like and not cookie like. However, I only recommend products I love! To make the frosting, cream together the butter and the shortening. Add butter and sugar to a stand mixer fitted with the paddle attachment. hmmmm. Add eggs, one at a time, beating well after each addition. Preheat an oven to 350°F and place a rack in the center of the oven. Ahh. Maple Bacon (or not) Crackle Cookies. And yes, “SHUGARY” is spelled correctly. https://www.finecooking.com/recipe/maple-bacon-ginger-cookies Continue to cook the bacon until crisp and dark in spots (about 10 – 15 minutes more). Of course, it only takes a few minutes to cook a fresh batch of bacon in the oven! I am baking another batch today. Add 1/2 cup finely chopped cooked bacon to flour mixture. Preheat oven to 375°F. It was high time I gave my maple cookie recipe the same treatment. The result was a rich , balanced very tasty cookie.. Using Bacon Jam worked great! If you have leftover bacon from breakfast, set it aside and bake these cookies. Cookd Pro Theme - Customized for Kitchen Konfidence by Shay Bocks. Cream sugar on medium speed until light and fluffy (2 – 3 minutes). Add the condensed milk and maple syrup and beat until well-mixed, then add the flour and salt and beat on low until combined. 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