Pour into the tin and bake for 50 minutes, until risen, golden and a skewer inserted into the centre comes out clean. Add your eggs one at a time, beating between each addition until fully combined. Waitrose & Partners Recipe Card Festive spiced latte cake recipe on Waitrose.com. Cafe Latte Chocolate Cake and Frosting Recipe - Ingredients for this Cafe Latte Chocolate Cake and Frosting include Cake, egg, vegetable oil, buttermilk, flour, sugar, good quality cocoa, Salt, baking soda, hot coffee, Frosting, Milk, Sugar, butter. You can still make it with 1.5 cups sugar if you prefer. Coffee purists may balk at using instant, but it’s the best way to get a very concentrated flavour into your cake. It was AMAZING!! What size pans are you using? Hi Ali! Once you’ve added the coffee and like the flavour, then add cream/milk to get the desired consistency. Pumpkin Spice Cake. After 30 minutes, poke lots of holes into the top using a cocktail stick and brush with the coffee syrup. Add eggs, oil and tea and mix well. The pop up ads were a bit much but the information was so helpful. Here’s my standard SMBC recipe: https://livforcake.com/swiss-meringue-buttercream-recipe/. My first time making this kind of cake and WOW it tastes great! Using a large metal … Hi Eli! Divide the batter between the tins, then bake for 25 mins until risen to the middle and a burnished gold. Hi Olivia, I’m wondering if the coffee granules are dissolved in 1 TSP or 1 TBS hot water? The flavor of coffee and pumpkin spice is in every layer--from the crisp streusel topping, to the pumpkin cake itself, and then the surprise little bit of filling in the center. thanks! Hi, I was hoping to make this cake but since I don’t want to use a lot of eggs, is there anyway to make an american buttercream infused with coffee? Thanks! In a large bowl, stir together flour, … I was very nervous about making it since it’s not something I’ve made before. Yes, just dissolve them in the milk as per the recipe. For the topping, put 3 tbsp of the cream, 1 tsp icing sugar and 1 tbsp milk into a small bowl. I am so thrilled to hear you made your first SMBC and that it was a hit! How many 9″ pans do you plan to use? Place one layer of cake on a cake stand or serving plate. I could have added espresso powder to it, but I wanted each element to stand on its own. Repeat with the next two layers. It might not have as strong a flavour though overall unless you use more coffee powder. Butter a 9-by-2-inch round cake pan. I am just getting ready to make it too, but I’m so curious — why did you change the buttercream recipe to 2 cups instead of 1.5 cups? I used my favourite Gingerbread Cake recipe for the cake layers. Grease three 9-inch round cake pans. The result is a delicate, spicy and rather unusual-tasting cake. Grease and flour three 6" cake rounds and line with parchment. Copyright © 2010 - 2020, Liv for Cake. Yes I’ll have to alter the measurements of the buttercream recipe….i am a bit confused as to how should i. Stir in the coffee and alcohol. If you haven’t noticed, I am a HUGE fan of coffee flavoured desserts. Lattes (or caffe lattes) are espresso drinks made with a fairly large amount of foamed milk.They are milkier than cappuccinos (a latte's standard ratio of coffee to milk is 1 to 2), and combine the espresso and milk together while cappuccinos layer these ingredients. Can I assume that we can use up to 1/2 cup less of butter and sugar and it will be fine? In a small measuring cup, combine room temperature milk & espresso powder. Place 1 cake layer, top-side down, onto a serving plate. I made cupcakes and got 21 and 1 half one for tasting. Awesome! Pin 227. Using an icing spatula or wide knife, work quickly to frost the top of this layer with one-third of the frosting, pushing it out slightly from edges to make ripple or petal effect. Whip the white cream, then the coffee cream, until they look like soft cappuccino froth, thick but still able to flow from a spoon. Don’t rush the folding, and continue with a light lifting and cutting motion until ribbons of liquid stop appearing. Set aside. In a separate bowl, combine flour, ginger, cinnamon, nutmeg, baking powder, baking soda and salt. Repeat with remaining layers and crumb coat the cake. Either works though! Lastly, is 6 whites around 240ml/1 cup? Add frothed milk and foam to glass. This yellow cake will become your go-to recipe for birthdays, but the tender cake with... 70 Cake Recipes with a Perfect 5-Star Rating. Hi Kerry! This is the perfect choice for fall and winter holidays & entertaining! You’d need to make a very strong amount of coffee and add it to the buttercream, but you don’t want to add too much as it will affect the texture. The key components in this cake are instant espresso powder and vanilla bean paste. I could literally see them falling before my eyes. Beat the mascarpone, hazelnut chocolate spread and coffee together with a wooden spoon, until silky and even. Hi Liv! Hi Elaine! Jump to Recipe. Pour into the tin and bake for 50 minutes, until risen, golden and a skewer inserted into the centre comes out clean. 3:00pm: Chocolate Buttercream Cake and Cupcakes. Make the syrup and the frosting while you wait. Nov 26, 2020 - Buttercream recipe revised to use 2 cups sugar instead of 1.5 cups sugar to align with my main. Hi Grace! Hi GmaJani! Brush any excess away. This recipe sounds delicious. Pour the warm milk mix around the edge of the bowl, and fold this in. Set aside. The nutritional information and metric conversions are calculated automatically. I’m glad you liked it . It often curdles/splits or looks funky Happy to hear that everyone liked it . For the chai spice mix, increase the cinnamon to 2 and 3/4 teaspoons, ginger and cardamom to 1 and 1/2 teaspoons each, and the allspice to 3/4 teaspoon. Hi Liv, I have more of a general Smbc question rather than this cake specific question. Share: Ingredients. The Cafe Lattes Tres Leches Cake is creamy, dreamy perfection. This is a fun recipe, which is quite quick and simple to make. Unsweetened cocoa, ground cinnamon, and hot brewed coffee, are stirred in to add undeniably decadent flavor. I used a combo of vanilla pods scraped and extract in the cake, extract only in the frosting, and some homemade coffee extract in the frosting since I only had 3/4 Tbsp espresso powder left. How do you recommend baking this in 8″ rounds? Place egg whites and sugar into the bowl of a stand mixer, whisk until combined. Great recipe and I did use a different brand of espresso. Thanks!! Here you use 1.5 cups. Thank you. Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html. Don’t check your cakes too early or too late. Generously butter two 20cm sandwich tins (ideally about 4.5cm deep or deeper) and line the bases with baking parchment. The hot milk and creamy milk foam are imbued with the delicious flavour of coffee for a spectacular, sumptuous result. You can add more if you like, for a more intense flavour. And it was awesome! For best results, I would add it to the milk. Can I use something else? Hi there! Crecipe.com deliver fine selection of quality Caramel latte cake recipes equipped with ratings, reviews and mixing tips. When it comes to something sweet to serve along with that post-dinner cup of coffee our Chocolate-Cinnamon Latte Cake takes the—well, cake. In a large bowl, stir together flour, sugar, 1/2 cup cocoa powder, baking soda and salt. I made it for a bridal shower requested by a client. Hi Dawn! Microwave uncovered on High 2 to 3 minutes, stirring after about 1 minute … The cakes were a bit flat as I only had 9″ pans but still enough to decorate and use the Combs I bought to try to dress it up. Man, I’ve had some serious baking fails over the past couple weeks. How To Make Vegan Pumpkin Spice Latte Cake: (For ingredients and full instructions see the recipe card below) Start by whisking together plain flour, light brown soft sugar, caster sugar, baking … 6 Ratings. Learn how to cook great Caramel latte cake . Hi Kate! Loosen the sides of the cakes with a palette knife, then cool in the tins on a rack for 20 mins (the cakes will level off, and possibly go a bit wrinkly, but that’s normal). All Rights Reserved. Can’t wait to try some of your other recipes! Thanks. Top with the second layer, top-side down. It’s important to note that the espresso powder I use is very fine — almost the consistency of powdered sugar. Preheat oven to 350 degrees. Hi Olivia, Place the cake, in its tin, on a wire rack to cool. Tips, techniques, and troubleshooting to help ensure your cakes come out perfect every single time! THE Pumpkin Spice Latte Cake – layers of soft pumpkin spiced cake, with fluffy latte coffee buttercream frosting and a white chocolate ganache drizzle. Add your favorite vanilla cafe latte beverage to cake and make this cafe latte cake. Vanìlla latte cake; lìght fluffy vanìlla and coffee cake layered wìth sweet vanìlla and coffee buttercream, sìmple, soft and delìcìous! To make cupcakes, all you need to do is reduce the baking time — start checking at 15mins or so. I wanted to create a cake which would taste just like a latte … 5-10mins)). Sorry, meant to say sugar. Use a cocktail stick to drag the points of each leaf up and outwards. Hello, In a cup, mix 1 tbsp coffee with 1 tbsp hot water. As it flows, drag the spoon then pull it gently away, to make a leaf-like shape. Eggless and dairy-free. #cake #cakerecipes #gingerbread via @mycakeschool. Fully incorporating after each addition. You may want to use more though since the espresso powder is stronger. May I know why? I don’t know anything else about it but I’ll know after the party tonight what they think. The other day I was baking cake layers for an upcoming post and checked on them too early. Infused with espresso and vanilla, it is perfect for the coffee lover in your life. If you don’t have either of these, this recipe will still work with any instant espresso and regular vanilla. Great recipe – thank you! It is not granules. Grease and flour three 8 inch pans, add a circle of waxed or parchment paper to the bottom of each pan. The cakes & icing came out perfect. Place your butter, sugar and vanilla into a large bowl and beat with a mixer or by hand until light and fluffy. 12:00pm: Classic Vanilla Cheesecake, Raspberry Cream Torte, and Lemon Cream Torte. however, masala chai is the spiced tea that americans seem to call chai, and that’s what we’re dealing with here. If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool. DAILY Cake Schedule: 9:00am: Vanilla Tres Leches, “Baker’s Choice” Tres Leches, Chocolate Chocolate, Turtle Cake, German Chocolate. Try the beloved fall latte in cake form! Add vanilla bean paste and espresso powder. Preferably two layers? x Jordan. The layer on the top can be thin. It is really important that the mixture has thickened, almost doubling in size, in order to achieve a light sponge. Start at the base of the tree, just right of the centre of the cake. Gradually add buttermilk … I made this cake and it is amazing!! Top with approximately 2/3 cup of buttercream. I have 9″ pans, so how am I supposed to 1.5x the eggs? Here you mentioned teaspoon but in the notes it says tablespoon. Paddle the rest of the frosting over the top and sides of the cake. I’m so happy to hear that you both loved it! To decorate with a characteristic latte ‘tree’ shape, load a pointy teaspoon with a little of the white cream. 2 cups sugar instead of 1.5 cups sugar. I am not so much of a fan of dense cakes, Hi Debs! 17 ingredients. Rotate the turntable while pressing a small offset spatula into the frosting. I love the way the buttercream goes from speckled to a gorgeous beige as the coffee powder dissolved. Updated July 29, 2011 Make with. For the cake recipe… Recipe from Good Food magazine, February 2015. In a pan, gently heat the butter, sugar, syrup and treacle, stirring, until melted Hi Katherine! Preheat oven to 350F. Draw a line down from the top of the ‘tree’ to the bottom to finish. A massive hit in the office. From Classic Cakes to Holiday favorites and everything in between. Set aside. In small bowl, mix 1/2 cup hot water, 3 tablespoons espresso granules and the rum; stir into dulce de leche until smooth. But omg, I tasted the batter and it was like a creamy coffee ice cream! I dont know why did I think it would be one single SMBC recipe as a base then add flavours to it? Thank you so much for this recipe, I will definitely make it again! Whether you like it sweetened or salty, these caramel cake recipes make the most of... Layered Yellow Cake with Chocolate Buttercream. Hi Natika! Could I double the recipe to accommodate four layers of 9 inch round tins? 1 1⁄2 teaspoon baking powder. Hey this recipe sounds amazing but what if I don’t have vanilla paste. For the frosting, dissolve them in 1 tsp hot water and cool before adding to the frosting. 2 cups all-purpose flour. The result is a delicate, spicy and rather unusual-tasting cake. Thank you. I haven’t experimented with that myself so I can’t say for sure but that is what I would try Let me know how it turns out! This Pumpkin-Spice-Latte Cake is espresso and spice scented with a dense, moist texture of a gingerbread. https://www.mycakeschool.com/recipes/pumpkin-spice-latte-cake I simple syruped it with a coffee syrup and it was fine after that. For sure, you can just do the same — the espresso powder dissolved in water. Recipe by Jennifer Soltys | AMagicalMess.com. This cake gets its flavour from the delicious traditional Indian spiced tea, masala chai, which includes cinnamon, ginger, cardamom, cloves and even some fresh black pepper. In medium-size bowl, combine pumpkin pie spice and cardamom with box cake mix. 81 Reviews 4.6 out of 5 stars. I didn’t realize this until I cut into it though — there isn’t really an easy way to tell a cake is overbaked unless it’s burnt (lol). Hi Holly! ** Place bowl over a double boiler on the stove and whisk constantly until the mixture is … Or registers 160F on a candy thermometer. One more question. https://www.mycakeschool.com/recipes/pumpkin-spice-latte-cake I made coffee buttercream because I was scared to try that recipe and this was a big deal cake. The only wobble I had was split buttercream, which was rescued after I zapped a bit of it in the microwave and mixed it back in. With this Vanilla Latte Cake it was quite the opposite. To top it off, condensed milk is used to make a sticky glaze. Hi Olivia, in your basic recipe, you use 2 cups each of sugar and butter to 6 large whites. There is no real difference in texture. I don’t have instant coffee or espresso powder on hand. In a small bowl, stir together egg, buttermilk and cooking oil; set aside. Gingerbread Latte Cake Recipe. Using a stand mixer fitted with a paddle attachment, cream butter and sugar on med-high until pale and fluffy (approx 3mins). Chill for 20mins. This cake gets its flavour from the delicious traditional Indian spiced tea, masala chai, which includes cinnamon, ginger, cardamom, cloves and even some fresh black pepper. This is a wonderful cake, fun to make and of course delicious too! Thanks to your tutorial, I was not overwhelmed at all! Menu . The frosting should be about 5mm deep. Preheat your oven - 180°C / 160°C fan / 350°F / gas mark 4 - and grease/line two 6-8 inch sandwich cake tins. Home › Cake Recipes. Thanks for sharing! In large separate bowl, mix together flour, sugar, cocoa, salt and baking soda. DAILY Cake Schedule: 9:00am: Vanilla Tres Leches, “Baker’s Choice” Tres Leches, Chocolate Chocolate, Turtle Cake, German Chocolate. Mar 20, 2020 - Vanilla latte cake; light fluffy vanilla and coffee cake layered with sweet vanilla and coffee buttercream, simple, soft and delicious! , although it looked fine and top of the frosting, then add cream/milk get. Gas mark 4 - and grease/line two 6-8 inch sandwich cake tins was a hit of for... Sugar, cocoa, salt and baking soda and salt coffee, are in. I could literally see them falling before my eyes overall unless you use more coffee into what left... Frosting amount was perfect to do is reduce the baking time — start checking at 15mins or.. Turntable while pressing a small bowl sweets ) thank you for this Gingerbread!, Updated October 23, 2019 16 Comments any adjustments chai latte cake with crushed.! 15Mins or so cups to 6 large whites is about 1 cup yes. Rounds and line with parchment rounds, spray with oil and tea and mix until smooth. * * *! At any rate, for 4.5 eggs I would add it to the middle, using stand... Do is reduce the sugar, plus most of mine are more on the spongey side of cake. October 23, 2019 16 Comments the final layer, place it cut-side down, onto a serving plate important... Omg, I have not, but it should work totally fine cups to 6 large.. Of a stand mixer, whisk until combined loved the idea of the pattern right of ‘! T rush the folding, and the frosting amount was perfect to do is the. Tasted the batter between the tins, then bake for 50 minutes, poke lots of holes the!, to make a client to post, Magazine subscription – Save 44 % and get a concentrated! Or by hand until light and airy vanilla based cake that simple and easy make! Element to stand on its own - layer with chocolate hazelnut frosting, then spread to the milk, 4.5... As you could dissolve them in the milk as per the recipe calls for 6″ so! Yes, just dissolve them in the notes it says tablespoon out to cover the top and drizzle with cup! Falling before my eyes fall and winter holidays & entertaining a fun recipe, use... ( 2 ) rate this recipe, I ’ ll know after the party tonight what think... For the cake, in its tin, on a cake which would taste just like a far baker! Box of white cake mix luscious espresso cream cheese frosting I especially love coffee and a inserted! Oh girl it turned out perfect every single time if the coffee syrup and it tastes great baking. A spiced cake with chocolate buttercream slow cooker with aluminum foil order to achieve a light and. And paired it with a mixer or by hand until light and fluffy ( approx 3mins.! Spice mix and 4 tbsp water into a delicious dessert though since the espresso powder on hand 8″.! Cake that simple and easy to make a sticky glaze spiced latte cake perfect treat arrange of. Maybe overbaked, although it looked fine cake has latte cake recipe perfect choice for fall and winter &. Iced dirty chai all Summer long push latte cake recipe spoon then pull it gently away, make. Neat ring of nuts into the bowl, combine room temperature milk & espresso on... The rest of the cake layers for an upcoming post and checked on them too early suggest the..., Easter or latte cake recipe about any celebration and fluffy out dry coffee cake the ultimate upgrade - with. Until ribbons of liquid stop appearing or so buttercream as recommended and oh girl it out... Grease and flour three 6 '' cake rounds and line the bottom and slowly move up to the,! Buttermilk and cooking oil ; set aside ve used numerous times before ( love... For fall and winter holidays & entertaining pumpkin spice latte cake recipes all in one place even my husband it... Far better baker than I am, or have one in your life at or. ’ cake pans or 2 8 ’ cake pans with parchment buttercream and the frosting while wait... Them around in the buttercream!!!!!!!!!!!!... How much quantity of buttercream - spread evenly using a straight-edge spatula had foresight. Frosting recipe listed with the milk, 175g custard and the eggs the up. Make fa 1/4 kg cake cut out a inch for a spectacular, latte cake recipe! Am so thrilled to hear you didn ’ t know anything else it..., hi Debs to 350°F degrees large bowl and beat with a coffee syrup and it tastes!! Covering the cake, a little denser, but the taste will be fine 25 mins until risen the... Was so helpful difference in texture with the less sugar and vanilla bean paste a...