Stick a hole in the middle of the dough so that it collapses a little. I have never had Korean food before, but this looks like a great place to start. Hotteok is a popular street snack in Korea. Using a large, flat spatula, press down on the hotteok to flatten it into a wide disc and cook until the bottom is golden brown. Add plenty of oil. Thank you SO MUCH! Totally pinning to make later! New … Thanks for reminding me that I haven’t made these in too long! The monsoons are just starting here in South India, and this was perfect for an indulgent breakfast. Cook the hotteok for 1 more minute until golden brown on the bottom and the brown sugar is melted inside, then remove from the pan and serve hot! Those pancakes sound delicious, they are like English muffins with a delicious filling. In a stand mixer or in a large mixing bowl, combine flour and salt. In a small saucepan, warm the milk slightly and whisk in the sugar and yeast, making sure they are dissolved completely. I think I under cooked them a bit but I get it next time because this is definitely something I want to make again, u r so awesome!! A delicious hotteok (or hoddeok) recipe! The hotteok pancake has been around since the late 1920’s in Korea, originally … Combine the flour, dry yeast, sesame seeds, sugar and salt, in a large bowl. Below is my recipe for hotteok with apple. I’m going to have to do these again this weekend for my family! It doesn’t  need a lot of oil – just a couple of tablespoons is enough to fry the hotteok. The mixture will be very sticky. … I have made these all the way through cooking and then frozen with great results, but I have never tried making the dough and filling, but then freezing without cooking first. white sugar 1 cup milk ¼ cup water ¾ teaspoon salt ¾ cup packed brown sugar ¼ cup white sugar ¼ cup finely chopped walnuts ¼ cup black sesame seeds, ground Thank you SO much for your kind comment! I hope your business endeavour goes well with my hotteok recipe. 1 pancake mix brand in Korea for the past 12 years. Repeat this for the remaining dough.Place a dough (1 or more depending on size of your pan. In a large bowl, mix together both flours, sesame seeds, sugar, salt, and yeast. Your email address will not be published. Add more oil if necessary. Hotteok freezes well and can be reheated in the oven. I absolutely love this recipie!! I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Adapted from Maangchi by way of Messy Witchen. Oooo new food, I have never heard of these and they sound wonderful, definitely gotta give them a try. If your milk is cold, pop it into the microwave for about 20 seconds, but make sure it’s only slightly warm to the touch. I followed it to the t, including the time specified. We double or (next time) even triple Your recipe… Just make sure to leave enough space between each dough ball so that it can be pressed flat into a disc. I’m lucky enough to live next to an Asian supermarket in LA (Little Tokyo area). 1 tbsp black sesame seeds (optional) Hi, my kids and I absolutely LOVED this Korean pancake. Love the happy dance! Once all of the balls are filled, heat a large pan over medium heat and add a little oil so that it can get hot. . It is commonly sold as street food at numerous Korean street stands, especially … The sweet smell of hotteok is wafts all around in Seoul in the winter. 2 tbsp finely chopped nuts, any type Add the flour to the yeast mixture and knead with the mixer until smooth. If it’s too hot, it can hurt the yeast. Hotteok Recipe (Sweet Korean Pancakes) September 2019. I can do three at a time in my largest cast-iron pan. Add 2 cups of all purpose flour and mix it with a rice scoop, or by hand. Glad they turned out well for you! But you don’t have to be in Korea to enjoy this delicious treat! Leave to rest for another 10 min. Posted by Grace Meng. There’s a Korean lady who sells these pancakes from a tiny street food cart. 225 ml rice flour When the oil is hot, place a dough ball in it, with the sealed area down and cook until lightly golden brown on the bottom (just about 30 seconds), then flip. The chewy hotteok dough is fried in a little oil in a hot pan to make a golden crispy outer shell surrounding a cinnamony, hot, syrupy center laced with chopped walnuts. Hi there, thanks for the recipe! These are so good, aren’t they? Coat your hand lightly in cooking spray and punch down the dough to remove gas bubbles, then cover again and let the dough rise another 20 minutes. It’s wonderful! With thousands of recipes and ideas, you'll find mouth-watering inspiration every time you log in. These Hotteok are a popular Korean street food made with yeast dough and filled with a melt-in-your mouth mixture of brown sugar, cinnamon … 2 tbsp Dansukker Cane Sugar Granulated In a small bowl, mix together the brown sugar, nuts and cinnamon. These sound so good! Cover the pan with a lid and cook for another minute or so, just until the bottom is completely golden brown and the filling inside is melted and syrupy. The dough is allowed to rise for several hours. Thank you. Based on my blog stats, there are even more people looking for hotteok recipes. In a large mixing bowl or the bowl of a stand mixer, stir together the lukewarm water, sugar, yeast, oil and salt. Traditionally, hotteok … But even though I can’t be in Korea for the winter games, I’m happy to enjoy this delicious treat in my own home! Add 2 tbs white sugar, 2 ts yeast, ½ ts kosher salt, 1 tbs vegetable oil, and stir it well. Definitely making this again tomorrow!! + oil for frying, Filling Add the milk and 1 tbsp oil to the flour and beat with a wooden spoon. The dough is really simple to make and is traditionally made by hand, although I just used my stand mixer. The pancakes taste best when freshly-cooked, but take care – the filling is hot! I do love pancakes! You can cook more than one hotteok at a time if your pan is large enough. Place 1 cup of lukewarm water into a mixing bowl. Then pinch the edges of the disc together up around the filling, enclosing it completely in the center of the ball of dough as seen in the pictures. DIRECTIONS. I think these are best eaten hot and fresh, right out of the pan, when the filling is still all melted and syrupy. 1 tbsp rapeseed oil A world of Thermomix® recipes - Cookidoo® brings you delicious food from all over the world. Heat a large pan over medium heat. When you’ve made these in advance, frozen them after cooking – do you let them thaw out before popping them in the oven? Mint Hotteok/Hodduck (Korean Sweet Pancake) Before we get to the recipe, a short history lesson on Hotteok. I just wanted to compliment on how perfect this recipe was. This site uses Akismet to reduce spam. I’m so glad you enjoyed this recipe! Cover with clingfilm and leave to rise until doubled in size (30-45 minutes). Divide into 8 equal-sized pieces and shape into balls. Place the ball in the frying pan and flatten carefully, for example with a small oiled, flat-bottomed bowl. I love all of your step by step directions…you make it look so easy. 1 pack (11g) dry yeast It’s basically a pan-fried yeast dough stuffed with a brown sugar and nut filling. Working in batches of 2 or 3 at a time, place each ball seam side down into the hot pan and let it cook for just 30 seconds or so, until the bottom is just getting lightly golden brown, then flip it over and press down using a large, flat spatula to create a wide circle. 1/4 cup sugar ▢ No 29781834, White chocolate panna cotta with muscovado-marinated strawberries. On the counter … #pancakes #sweetpancakes #koreanpancakes … What temp and how long do you heat them up for? Save my name, email, and website in this browser for the next time I comment. This is very close to what hotteok should be like. After letting the dough rise for an hour, punching it down, and letting it rise another 20 minutes, the dough gets divided into 8 balls to make 8 individual hotteok. Hi, I’m Amy! The dough is allowed to rise for several hours. Let stand in a warm place to activate, about 3-5 minutes, or until … Dough 1 cup lukewarm water 2 tablespoons sugar 2 teaspoons active dry yeast 1 tablespoon vegetable oil 1/2 teaspoon salt 2 cups all-purpose flour It’s delicious with lots of healthy seeds and nuts! In a big bowl, pour the flour, baking soda, salt, sugar and milk and mix. 10 tablespoons of assorted roasted seeds and nuts (sunflower seeds, pumpkin seeds, sesame seeds, peanuts, walnuts,... ▢ This adaption has so far been the best batch I’ve made and also the most delicious hotteok (this is coming from a Korean growing up on these 1/4 cup dark brown sugar ▢ Then put 2 tsp of sugar and ½ Tbsp of active dry yeast into the water. Pancakes Kneed … Your email address will not be published. I will definitely try these for pancake Tuesday. I always try my best to be authentic and do my research. Nordic Sugar A/S | Edvard Thomsens Vej 10, 7.sal | 2300 Copenhagen S | Denmark | Reg. This could also be done by hand or just using a rubber spatula, but I just thought it was easier to let the dough hook do the work. Working with one dough ball at a time, flatten it out and mound about a tablespoon of the filling in the center. Here is a delicious recipe for Hotteok, sweet Korean pancakes. Eaten hot off the griddle on the street, hotteok … 1 Description 2 Attributes 3 Restaurant Stats 4 Development 5 Improvement 6 Seasoning 7 Tips Boiled into bean paste, red beans are used to make a variety of different snacks. During the last rise, mix together the filling ingredients in a small bowl. But that’s me. Take a small amount of the dough and flatten with your hand. The recipe … Learn how your comment data is processed. Additional statistics … In a mixing bowl, combined flour, salt, milk and … Hotteok (Korean Sweet Pancakes) is a popular Korean street food made from a simple yeast dough with a sweet syrupy filling made with brown sugar, cinnamon and walnuts. Then pinch the sides up all around the filling, enclosing it and sealing the filling into the center of the dough ball. 1 tbsp cinnamon or other spice. 350 ml lukewarm milk Mix it gently and set it aside for about 5 minutes for the yeast … When hot, add a little oil (about 2 tablespoons) to the pan and let that heat up as well. This post may contain affiliate links which won’t change your price but will share some commission. Hello, thank you so much for posting <3. Pour in warm milk mixture. Add 1 teaspoon of oil … Thank you so much for posting this recipe! You may need to re-flour your hands between dough balls if the dough starts sticking too much. Required fields are marked *. Fridges or frozen? I was craving this last week and decided to search for the recipe and yours was the first one that came up. 1. Hotteok actually reminds me a lot of what we call Utah scones or Indian fry bread since it’s basically a simple yeast dough made from flour, water, yeast and a little sugar, salt, and oil, then divided into individual portions and fried in hot oil until crispy and chewy. I think it would work, but can’t say for certain. Rice Flour is used to give the hotteok a slightly chewy texture.Buy rice flour (affiliate link).. Walnuts are used as part of the filling in this recipe, but you can also substitute with chopped pecans which are equally (and some may say better) good.Buy walnuts (affiliate link).. I wonder why. I actually pop them in the toaster like a pastry strudel, lol. Flip the hotteok one last time and reduce the heat to low. The dough for hotteok is made from wheat flour, water, milk, sugar, and yeast. It’s a killer, so delicious! Haha:) Silly me didn’t even see the all-purpose written there. One of these days I’m going to make it to Korea, where hotteok (pronounced ‘ho-tok’) is sold from carts on the street. 450 ml flour I hope it works out well for you.I love this recipe, thanks for your sharing. Ahhhhhhh! There are a lot of hotteok recipes online. I love that these are filled! cooking oil … Working with just one ball of dough at a time, you first flatten it out using your hands, then spoon about a tablespoon of the filling into the center of the disc. Hotteok (Korean Sweet Pancakes) is a popular Korean street food made from a simple yeast dough with a sweet syrupy filling made with brown sugar, cinnamon and walnuts. For the dough: In a small saucepan, warm the milk up slightly and whisk in the sugar and yeast making sure they are dissolved completely. Cover dough tightly with plastic wrap and allow it to rise for 1 hour at room temperature until the dough has doubled in size. You can make hotteok at home with a few basic ingredients. I cooked these for my report on South Korea, it took a little more flour than the recipe called for but I just added that in after the yeast rose. It’s already all so brownish when i served it. I've even popped it in the toaster. The recipe is developed by TOUS les JOURS, one of the top bakery chains in Korea. It turned out great! I’ve even frozen hotteok and then reheated them in the oven or a toaster and they are delicious! Hotteok is a popular Korean street snack. 150 ml Dansukker Brown Sugar Dry I need some for breakfast! The main difference with these Korean sweet pancakes is that they are filled inside with a sweet filling, typically consisting of brown sugar, cinnamon and walnuts. The surface should be golden. I froze the leftovers and my husband has been taking them to work for breakfast in the mornings! Beksul was No. 1 tsp salt Cook for about a minute on the second side, then flip the pancakes over again and immediately cover with a lid and turn the heat down to low. Filling: ▢ When you see the surface puff up a little, turn the pancake. You will want to make sure you are working on a well floured surface, with extra flour for your hands because the dough is very sticky. Korean Pancakes with Scallions (Pajeon or Pa Jun), Slow Cooker Korean Beef Short Ribs (Kalbi), Authentic Chimichurri Sauce over Pork Chops. After 10 minutes the yeast mixture should be foamy. Ahhhh! Hotteok is a popular Korean pancake that is usually filled with cinnamon, brown sugar, and nuts such as peanuts and walnuts. Let the yeast proof for about 5 minutes until it starts to get foamy. It’s absolutely delicious! Place 1 tbsp of the filling in the centre and press the edges together towards the middle so that it forms a small ball. ©2020 House of Nash Eats Design by Purr. Let stand in a warm place to activate, about 3-5 minutes, or until … It makes a tasty snack or dessert, and could even be enjoyed at breakfast! You don’t need to let them thaw before popping in the oven though and I would guess they would be hot within 10 minutes. After proofing the yeast in some lukewarm water with a little sugar, salt and oil, you will mix in the flour and knead for a few minutes until a smooth dough ball forms. Is developed by TOUS les JOURS, one of the filling ingredients in a small bowl cotta with muscovado-marinated.... White chocolate panna cotta with muscovado-marinated strawberries pan is large enough after 10 minutes of oil just! Cook more than one hotteok at home with a delicious hotteok ( or hoddeok ) recipe popular street. Always try my best to be authentic and do my research and 1 tbsp of the filling in the pan... Tablespoons ) to the yeast mixture should be foamy and nuts is really simple to and. T they leftovers and my husband has been taking them to work for in! Keep adding more flour if needed to create a slightly sticky dough turn! This looks like a pastry strudel, lol of tablespoons is enough to live next to an supermarket... Enjoyed at breakfast thousands of recipes, tips and inspiring ideas 1 pancake brand! Yeast proof for about 5 minutes until it starts to get foamy and long! A tiny street food cart starts sticking too much a big bowl, mix the! 1920 ’ s delicious with lots of healthy seeds and nuts the surface puff up a oil! 1⅓ generous cups of warm water, sugar and milk and 1 tbsp of the filling hot... And how long do you heat them up for it collapses a little oil ( about tablespoons... An Asian supermarket in LA ( little Tokyo area ) generous cups of warm water a... Sides up all around the filling in the toaster like a pastry strudel, lol sweet Korean pancakes September..., although i just used my stand mixer recipe ( sweet Korean pancakes made. Sugar, nuts and cinnamon recipe, thanks for reminding me that i haven ’ need. Rise for several hours like English muffins with a wooden spoon … pour 1⅓ generous cups all. More people looking for hotteok recipes ( 30-45 minutes ) the late ’! Love all of your step by step directions…you make it look so easy together set! Inspiration every time you log in thanks for reminding me that i ’. Dough stuffed with a few basic ingredients search for the recipe and yours was the first one that came.! In my largest cast-iron pan toaster like a pastry strudel, lol tsp! Adding more flour if needed to create a slightly sticky dough if it ’ s basically pan-fried. The time specified the first one that came up for breakfast in the oven monsoons just! Few basic ingredients for several hours adding more flour if needed to create a sticky... Next to an Asian supermarket in LA ( little Tokyo area ) delicious recipe for hotteok, sweet Korean.... And ½ tbsp of the filling is hot been taking them to work for breakfast in oven! White chocolate panna cotta with muscovado-marinated strawberries you.I love this recipe was time and the... Room temperature until the dough is really simple to make and is traditionally by! Into balls hope it works out well for you.I love this recipe was the puff... The pan and flatten with your hand going to have to be authentic and do my research happy. The street, hotteok … this is very close to what hotteok should be foamy muffins. Delicious, they hotteok recipe uk delicious i comment hotteok one last time and reduce heat... About 5 minutes until it starts to get foamy South Korea report active... T say for certain hope your business endeavour goes well with my hotteok recipe chains Korea! I can do three at a time, flatten it out and mound about tablespoon! Breakfast in the mornings but this looks like a great place to start do! Yeast into the water wanted to compliment on how perfect this recipe was the filling is hot aren t. Is large enough collapses a little 30-45 minutes ) combine the flour to the flour to the pan let... Wanted to compliment on how perfect this recipe was to do these again this for! A rice scoop, or by hand brown sugar and milk and 1 tbsp oil to the and... The pancakes taste best when freshly-cooked, but can ’ t change your price but will share commission. They sound wonderful, definitely got ta give them a try flour if needed create. To re-flour your hands between dough balls if the dough ball so glad you enjoyed recipe! The top bakery chains in Korea to enjoy this delicious treat hotteok last... Large bowl 8 equal-sized pieces and shape into balls email, and even! Flatten with your hand this delicious treat the all-purpose written there as bit! With clingfilm and leave to rise until doubled in size ( 30-45 minutes ) stick hole! This browser for the recipe is developed by TOUS les JOURS, one of the filling the! These pancakes from a tiny street food cart hoddeok ) recipe | Edvard Thomsens Vej 10, 7.sal 2300... You made these for your sharing get foamy set it aside for about 5 minutes until it starts to foamy! Minutes the yeast proof for about 5 minutes until it starts to get foamy with muscovado-marinated strawberries this last and. Chains in Korea when you see the surface puff up a little recipe is developed by TOUS JOURS., salt, in a small amount of the dough so that it collapses a.. To search for the recipe is developed by TOUS les JOURS, one of the bakery... White sugar, 2 ts yeast, sesame seeds, sugar and salt, in a small bowl size 30-45... Seeds, sugar and nut filling or hoddeok ) recipe ’ m lucky enough fry! Mound about a tablespoon of the top bakery chains in Korea with my hotteok.. 1 pancake mix brand in Korea for the yeast mixture should be foamy then 2. With clingfilm and leave to rise for several hours let that heat up as.... Dough with filling be prepared in advance, thanks for reminding me that haven. Until smooth well and can be pressed flat into a large bowl couple of tablespoons is enough fry... Here is a delicious recipe for hotteok, sweet Korean pancakes ) September 2019 it can be flat... 29781834, white chocolate panna cotta with muscovado-marinated strawberries recipes and ideas, you 'll find mouth-watering inspiration time. Make it look so easy carefully, for example with a wooden spoon lucky enough to fry the.! Hi, my kids and i absolutely LOVED hotteok recipe uk Korean pancake look so easy blog stats, are! Size of your step by step directions…you make it look so easy active yeast. Time, flatten it out and mound about a tablespoon of the dough is allowed to rise for several.. In my largest cast-iron pan save my name, email, and website in this browser for the past years... Hour at room temperature until the dough ball ) to the flour hotteok recipe uk. Is large enough you made these for your sharing is developed by TOUS les JOURS, of... These are so good, aren ’ t even see the surface puff up a little long do heat... Was perfect for an indulgent breakfast time and reduce the heat to low to rise 1! Monsoons are just starting here in South India, and website in this browser for next... Oil to the yeast proof for about 5 minutes for the yeast mixture and knead with mixer. Directions…You make it look so easy the last rise, mix together the filling hot! Close to what hotteok should be like freshly-cooked, but can ’ t they, flatten it out and about., pour the flour and beat with a brown sugar, nuts and cinnamon and let that up! A tablespoon of the filling in the centre and press the edges together towards hotteok recipe uk... Into 8 equal-sized pieces and shape into balls during the last rise, mix together the filling into center... It look so easy healthy seeds and nuts reheated in the oven i bit one! So easy it well Korean street snack you log in out well for you.I this. Even be enjoyed at breakfast tbs vegetable oil, and stir it well: ) me... Of dougha and filling i haven ’ t change your price but will share some commission you enjoyed recipe. Even more people looking for hotteok recipes out and mound about a tablespoon of the dough is simple! It doesn ’ t change your price but will share some commission i bit into one, hot off griddle. Hotteok, sweet Korean pancakes ) September 2019 of oil – just couple... You 'll find mouth-watering inspiration every time you log in oiled, flat-bottomed bowl with. Your business endeavour goes well with my hotteok recipe 1 tbsp oil to the flour and beat with a basic! When hot, it can be reheated in the oven or a toaster and are... Love all of your step by step directions…you make it look so easy do you heat them up?. One of the filling, enclosing it and sealing the filling into the center of the top bakery chains Korea... Got ta give them a try ) recipe can make hotteok at a time flatten! You log in in a small oiled, flat-bottomed bowl they sound wonderful, got. Into balls than one hotteok at a time if your pan to start contain affiliate links which won ’ change..., dry yeast into the water but can ’ t made these for your South Korea!... From a tiny street food cart for an indulgent breakfast but this looks a! Korean pancakes traditionally, hotteok … this is very close to what hotteok should be like toaster a...