This Healthy Vegetable Soup recipe makes about 4-5 servings. Get Recipe Add more protein by adding cooked or canned beans — white beans, chickpeas, and black beans would be excellent. Good vegetarian soup without the meat. I like to chop up the vegetables a day ahead and put them in the fridge overnight, ready to make into soup later. Here are a few reasons we love this vegetable soup recipe: Making vegetable soup is simple, and it all happens in one pot! You can puree for a smoother texture or eat with the veggie chunks. It is comforting and filling, and because of the hearty barley, the portions can't be smaller, feeding 4 to 6 guests. I use 2 cups of frozen stir fry vegetables instead of just a regular mix. High in protein and low in calories, this soup is ready in under 1 hour. Simply prepare the recipe through step 2. Save my name, email, and website in this browser for the next time I comment. Feel free to double up if making large amounts. This vegan-friendly soup … Rustle up this healthy vegan … Add sautéed tofu for a high-protein preparation, and serve with rice and fresh salad. 13 ratings 4.4 out of 5 star rating. Whether using a soup maker or hand blender, our recipes are simple, speedy and satisfying. Since vegetables vary by seasonality, feel free to swap or add different vegetables for the ones listed below. Chop all the vegetables and place in saucepan or pressure cooker and cover with water (not quite covererd if in a pressure cooker) STEP 2 Bring to the boil and simmer until all the vegetables are soft … Do Not Sell My Information, Makes about 8 cups of soup or 4 to 6 servings, Inspired Taste – Easy Recipes for Home Cooks, Celebrate with Our Favorite Cocktail Recipes, Pan Seared Snapper with Spicy Tomato and Herb Sauce, Baked Chicken Casserole with Basil and Roasted Peppers. We love the combination of ground fennel, garlic, and red pepper flakes, but you can use other spices. Add more flavor with garlic, ground fennel seeds (or use other spices), pepper, and salt. Moroccan seasoning is made out of aromatic turmeric, allspice, ginger, white pepper, coriander, and cinnamon, and these spices combined with vegetables and jalapeños make a surprisingly tasty soup with the right amount of spiciness. This crockpot soup is more of a hearty and filling stew than just another vegetable soup. Bring to a boil and simmer for 30 minutes or until all vegetables are tender Simmer until the veggies are tender (about 20 minutes). It keeps well and tastes better the next day, making it perfect to pack for lunches or make ahead for dinner tomorrow night. We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Add in some extra veggies. Add the salt, garlic powder, thyme, and oregano, stirring to coat the vegetables well. —Janice Steinmetz, Somers, Connecticut. All of these soup recipes are vegetarian, while most are also vegan. This soup is a traditional vegetable soup with a little extra. We are so happy you’re here. After just 15 minutes of prep … Jump to the Simple Egg Salad Recipe or read on to see our… This vegetable soup is delicious, nutritious, and made with inexpensive ingredients. Once hot, add onion, garlic and a teaspoon of kosher salt and cook about 8 minutes. We have used the USDA database to calculate approximate values. Add carrots, celery, potatoes and cook for 5 more minutes, stirring … Recipe Print Video. Transfer to a plate and repeat with remaining half of beef. It’s healthy, it’s comforting and 1,000 times better than what you’ll get in a can! This unique homemade vegetable stew is inspired by the flavors of Morocco and sweetened with a bit of apple juice and raisins, yet still has all the traditional vegetable soup ingredients such as tomatoes, carrots, and celery. This is gonna smell and look delicious. Add carrots, celery, potato, onion, garlic, diced tomatoes, tomato juice, broth, and parsley or basil. Hearty Vegetable Soup. Lentils are incredibly easy to make and have a meaty flavor that makes them an ideal substitute for meat lovers who are trying to cut back on animal consumption. Read more, My go-to banana smoothie! Meet my go-to vegetable soup! Feel free to toss in a handful of other vegetables like cauliflower, summer squash or corn. Simmer for 20 minutes or until the potatoes, and other vegetables are tender. You can use different veggies you have handy for this easy vegetable Soup. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Warm up your family with easy and delicious Vegetable Soup Recipes from the experts at Food Network. It’s packed with vegetables and very easy to make. Add to slow cooker along with potatoes, tomatoes, green beans, potatoes, herbs, broth, salt and pepper. Jump to… Find us: @inspiredtaste. You can also stir in a little bit of unsweetened yogurt or sour cream. Stir in the cider vinegar (or lemon juice) and the remaining tablespoon of olive oil. Add frozen peas and cook five more minutes. This soup is so good, you will want a batch in the freezer at all times. Ready in just 40 minutes, serve with naan and clarified butter, or vegan butter. Delicious, All comments are moderated before appearing on the site. Read our disclosure policy. Filled with potatoes, green split peas, carrots, celery, and plenty of spices, one bowl of this stew is low in calories but high in fiber, and the perfect weeknight dinner served with bread and a salad. The easiest way to thicken your homemade vegetable beef soup is to use some sort of flour. In a large dutch oven combine onion, celery, and olive oil over medium low heat. Begin by chopping all of the vegetables and garlic. Mix or dissolve in about … Add peas and corn during the last 30 minutes. Serve with bread and butter, or vegan margarine, add cheese or pepitas on top, and enjoy a wonderful bowl of healthy flavors. It’s healthy, tasty, so easy to make, and perfect for dinner! This homemade vegetable soup is healthy, easy to make, and tastes fantastic. This simple template allows you to get creative and add more vegetables, potatoes or whole grains such as quinoa, barley, rice or even rolled oats to add texture and fiber. These soups make eating your vegetables as easy (and maybe even as delicious) as pie, and don't take much effort to put together. Ready in 1 hour and 10 minutes, this thick dish uses peanut butter to add healthy fats and protein. Vegetable Zucchini Soup. Serve veggie soup warm. Mix in 1 tbsp of vegetable bouillon and 6 cups of water. Add the bay leaf, oregano, basil, thyme, rosemary, sage, black pepper, and salt. You must be at least 16 years old to post a comment. VEGETABLE SOUP. How to Make Vegetable Beef Soup Heat 1 Tbsp olive oil in a large pot over medium-high heat. It is even easy to make in advance. It’s healthy, comforting, and completely vegetarian (when you use veggie broth). We’re Adam and Joanne, the creators of Inspired Taste. Fresh tomatoes: Substitute about 1 pound (5 to 6 tomatoes) for one 15-ounce can of diced tomatoes. Mix in 1 tbsp of vegetable bouillon and 6 cups of water. Custom Design by Nina Cross Add the carrots, potatoes, and green beans and continue to cook for 4 to 5 more minutes, stirring occasionally. This coleslaw is quick and easy to make. Home Soups Vegetable Soup. More about us…, This easy blueberry crumble with perfectly cooked blueberries topped with a buttery oat crumble is high on our list of favorites. Vegetables are an essential part of a healthy diet but also taste fantastic, especially when made into soup. Please review our Comment Guidelines. Try Italian seasoning, Za’atar spice blend, Cajun seasoning, an Indian spice blend like curry powder, or chili powder (here’s our. Read more, My favorite homemade coleslaw recipe with the most delicious creamy dressing. Add pasta about 10 minutes before the soup has finished cooking. … When the mood strikes for a quick and easy weeknight dinner, simply pull out a bag of soup, let it thaw, then add it to a pot. This Hearty Beef and Freezer Veggie Soup recipe makes 8 servings but can easily be doubled if you want to stock your freezer. Cook, stirring often until the vegetables have softened and the onions are translucent; 8 to 10 minutes. This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Homemade Irish vegetable Soup Recipe Great Tasting and Easy Irish Vegetable Soup. Try green beans, zucchini, or cauliflower, and fill up this soup with whatever veggies you happen to have on hand. Heat oil in a large dutch oven over medium-low heat. This recipe has extra fiber and protein from the green split peas and is low in sodium. Heat two tablespoons of the olive oil in a stockpot pot or Dutch oven over medium heat. About this vegetable soup recipe: The beauty of homemade vegetable soup is that you can have it on the table in about an hour, but if you want, you could let it simmer all afternoon. Some people may not like to have soup in the summer but we love it all year round! Add the potatoes, cabbage, and the bay leaves. Cook this hearty soup in 30 minutes and serve with Parmesan or vegan cheese on top depending on your dietary restrictions. Your recipes look delicious and I want to try them, Seriously good soup. When it comes to making a simple soup extra filling, adding a can of white beans and some Swiss chard is a great trick. https://www.yummly.com/recipes/homemade-chicken-vegetable-soup Packed full of seasonal vegetables a traditional Homemade Irish vegetable soup is both packed full of flavour and it is also a great way to get some vegetable … Quickly sauté the veggies and add the rest of the ingredients to cook for 35 minutes. Pour in vegetable or chicken stock, a can of diced tomatoes, potatoes, cabbage, and bay leaves. https://www.deepsouthdish.com/2016/01/homemade-vegetable-soup.html Grate Pecorino on top for a tangy kick, or use vegan cheese to add some chewy texture to your soup. https://www.southernliving.com/dish/soup/homemade-vegetable-soup-recipes Remove browned beef into a … Put into a large soup pot. Cover and sweat the aromatics for 15-20 minutes, or until they just begin to caramelize, stirring occassionally. Add carrots, celery, potatoes and cook for 5 more … To make it in a crockpot saute onions, carrots, garlic for a few minutes, add garlic saute 1 minute longer. Paula DeenTue, December 22, 2020 6:08amURL:Embed:Quarantine Cooking: Homemade Vegetable Beef Soup Recipe – Today Paula is all about making her favorite homemade vegetable beef soup This veggie soup has lots of possible variations. Season with salt, pepper and Creole seasoning. We need at least five servings of vegetables a day, but that can be challenging to achieve most of the time. I can honestly say that this is one of my favorite soup recipes of all time. If there are peanut allergies in your house, use sunflower butter, similar in taste and texture, and equally delicious. There’s no fancy ingredients and everything needed is affordable. … Fresh basil, roasted red peppers, orange juice and lemon make this recipe a keeper. Kale or spinach, for example, is an excellent substitute to the cabbage. My best vegetable soup recipe, this homemade meal is great to prepare on a crisp autumn afternoon. https://www.tasteofhome.com/collection/classic-homemade-soup-recipes When we’re looking for a comforting meal packed with vegetables, this easy veggie soup is where we turn. Serve veggie soup warm. You need less than five minutes to make this easy banana smoothie. Melt the butter in a large saucepan and then add in the vegetables. With this ground beef vegetable soup, I took the recipe my mom always made growing up and added a few changes to it. Our collection features soups with legumes, whole grains like barley, and flavors like Thai coconut and Moroccan spices. Partially cover the pot with a lid, and then reduce the heat to maintain a low simmer. Raise the heat to medium-high and bring the soup to a boil. https://www.southernliving.com/dish/soup/homemade-vegetable-soup-recipes Chop up the onion, celery, potato, tomatoes, and carrots into 1/3" cubes. Vegetable soup is hearty, nutritious, and requires simple and inexpensive ingredients. Stop eating soup only when you're sick! The 6 Best Healthy Meal Delivery Services, 15 Vegetarian Soup Recipes That'll Take the Chill Off, High-Protein Barley Vegetable Soup With Lentils, Vegetarian Bean and Barley Vegetable Soup, 22 Delicious High-Protein Vegetarian and Vegan Recipes, 51 Tasty Tofu Recipes to Make for Dinner Tonight, Easy High-Protein Low-Fat Vegetarian Bean Soups. Once hot, add onion, garlic and a teaspoon of kosher salt and cook about 8 minutes. Feel free to double up if making large amounts. Homemade vegetable soup is the best vegetable soup ever, no kidding! It’s up to you and how your day is going. She made her soup with all the leftover vegetables in the refrigerator and then added dumplings. You can take advantage of seasonal ingredients. Published October 22, 2014. The only ingredients you need for a basic homemade vegetable soup are vegetables, water or vegetable broth, and a few spices. Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! Cook, while stirring, for one minute. Calculations included vegetable broth. Get easy-to-follow, delicious recipes delivered right to your inbox. Ready in under 1 hour, our soup carries many vegetable servings in one bowl, and because of the light seasoning, it can be blended and fed to infants and toddlers. With these vegetable soups, you can easily get ahead of the curve and enjoy many vegetable servings in just one bowl. Taste and season with more salt, pepper or vinegar. https://www.tasteofhome.com/recipes/southern-vegetable-soup A medley of veggies in every spoonful, homemade vegetable soup contains onion, celery, carrots, turnips, tomatoes, green beans, cabbage, and fresh parsley. I used fresh tomatoes leek instead of celery and added white beans. Leftover soup will last about three days in the refrigerator. All comments are governed by our Privacy Policy & Terms. Use fresh tomatoes in late summer or try hardy squashes in winter. If the only vegetable soup … It is one of my favorites food recipes. It’s also vegan when a vegetable broth is used! Here’s an overview of how to make it (the soup recipe is below). 44 Items Magazine subscription – save 44% and get a cookbook of your choice Cook a warming vegetable soup and be well on your way to 5-a-day. Barley and pinto beans make it fabulously thick, and even if it yields 6 to 8 servings, it is so filling that you might end up with leftovers. You can use different veggies you have handy for this easy vegetable Soup. This easy recipe makes pancakes that are light and fluffy and only calls for a few simple ingredients you probably have in… Store leftover soup up to 3 days in the refrigerator and up to a month in the freezer. SOUP'S ON...loaded with flavors that make this CLASSIC VEGETALBE SOUP an all time favorite. Chop up the onion, celery, potato, tomatoes, and carrots into 1/3" cubes. Make yourself soup year-round with these recipes that are seriously satisfying and packed with vegetables! Put first 4 ingredients into large soup pot and bring to boil. If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Pin; Share ; Recipe; This Vegetable Soup has become one of my most popular soup recipes and for good reason! After just 15 minutes of prep … This vegetable-packed soup is easy to make and tastes incredible. Our vegetable soup with coconut milk uses red peppers, fresh cilantro, carrots, lime juice, and tomatoes, and these wonderful Thai flavors blend with cumin and cayenne for a mildly spiced creamy soup. Thank you so much for waiting. Bring to a boil, stir, reduce the heat, and simmer until the vegetables are tender, 8 to 12 minutes. It is quick & easy & just delicious. I feel like Homemade Vegetable Beef Soup is one of those recipes each family has a version of. It’s packed with vegetables and very easy to make. Add the bay leaf, vegetable broth, and undrained tomatoes. As with most homemade vegetable soups, you can always vary the vegetables to use up whatever you need to get rid of in your fridge, but do keep the aromatic mirepoix combination, the best veggie base for most vegetable soups. Add the onion, celery, carrots, and … Read more, Learn how to make the best egg salad, plus our tips for making it in advance. Make it creamy and add a splash of cream, milk, or unsweetened dairy-free milk like coconut. The number of vegetables you add to the soup is up to you. Cook until veggies are tender on high heat about 3 hours or low heat about 6 – 7 hours. It’s also vegan when you use vegetable broth! Serve with sliced avocado and crispy tortillas for a complete vegan feast. In a slow cooker, cook chuck roast until very tender (usually 4 to 5 hours on High, but can vary with … Sweat onions, carrots, and celery in olive oil and tomato paste. Add the bay leaf, oregano, basil, thyme, rosemary, sage, black pepper, and salt. White Bean and Swiss Chard Vegetable Soup. Add the garlic, fennel, black pepper, 1/2 teaspoon of salt, and the red pepper flakes. Ready in 45 minutes, you just need to sauté the veggies and add the rest of ingredients, including a cup of white wine. Use our simple recipe on it’s own or use it as a… Sauté gently for 4-5 minutes until the vegetables are … Especially when made into soup thick dish uses peanut butter to add some chewy texture your... About 3 hours or low heat vinegar or lemon juice effortless dinner, with., I ’ ve over-indulged and for good reason hand blender, our recipes vegetarian! 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