I got this recipe from a friend after she brought it to a social gathering. These crunchy phyllo pastry cups can be filled with sweet or savory ingredients and make for showstopping appetizers, desserts and snacks. Can you see the recipe box Karen? :), Hi guys, female qualified chef here. hey! Love your posts. Easy recipe for Seafood Phyllo Cups Appetizers. You can bake these ahead and fill them a la minute. We have some really nice apples off our tree and I already cooked them, so they are ready to go into the phyllo dough cups that I plan to make in a regular size muffin tin. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can keep your baked phyllo cups about a week in an airtight container in the fridge or several months in the freezer. Eating healthy does not have to be just an at home thing. So, I am still pondering if I should bake it all together or just put the filling into the prebaked phyllo dough cups . Yes, definitely! How to make mini phyllo cups from phyllo dough at home plus lots of sweet and savory recipe ideas to use your mini phyllo cups in. The phyllo cups you will later use to make salmon parcels or the salmon parcels themselves? Bake for 10 minutes … In a small saucepan, combine syrup ingredients: 1/2 cup sugar, 1 Tbsp lemon juice, 1/3 cup water and 1/4 cup honey. Use my step-by-step recipe to learn how to make Phyllo Cups! Drizzle in olive oil and add salt; add … Remove the muffin tray from the oven, let cool for a few minutes then remove the phyllo cups from the tin. Can I bake the cups and store till next day? Do I need to cook the cups first or just do it all at the same time? As a result I couldnt go as far as I'd have liked but now I know the recipe and technique works as stated and I dont know why I waited so long to try homemade phyllo. Freeze option: Freeze cooled baked pastries in freezer containers, separating layers with waxed paper. They were perfect. That’s where the step by step is. Caramel Pears in Phyllo Nests Rating: Unrated 1 Phyllo nests are a delicate, crisp contrast to the tender baked pears and luxurious caramel sauce. Hope this helps, Hi this is just what I was looking for. Oh yum, I love this combo of ingredients! The dough is a little fiddley. I have a dinner party in 10 days, but I would like to prebake the cups ahead of time so that on party day, I only have to add filling. I didn’t put enough starch on them before stacking them while I was rolling them all out but it turned out fantastic ! I need them in 2 weeks time. thank you. Dust again with cornstarch mixture. I am going to do Brie and red pepper jelly in them. Recipes / Meat. All you need is a muffin pan and some store-bought phyllo pastry. Egg, Leek and Feta Phyllo Cups Recipe – these cups are perfect for an appetizer, breakfast or snack. Phyllo (Fillo) sheets, shaped into mini cups and filled with shrimp, crab, cream cheese, dill and green onion. Heat oven to 400°F. Or just add filling and bake raw dough? I’m planning to fill these with a creamy mushroom, spinach, cheese and sausage mixture. These Easy Phyllo Fruit Cups only take about 15 minutes to make. Stay tuned for next week’s recipe! Place a cube of brie in each phyllo cup. Filo Cases are extremely easy to make once you get the hang of it. I couldn’t believe that the circles didn’t stick to each other while rolling them out together. Its the salmon parcels already cooked. Maybe I should roll even thinner next time! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Serve warm. No, this recipe is not gluten-free. Separate each layer and lay out the circles. They're crispy, light, and easy to eat. Bake for about 13-15 minutes (for regular muffin tin size), or until golden brown. Breakfast Appetizer Cups are fun and yummy. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition So it will need to be melted a litte. I would like to make salmon parcels.Do I freeze them uncooked or shall I bake them first please. I got filo dough instead of filo cups- I dont think I can ever go back to pre made filo cups..Thank you so much. I always like a little extra chili sauce on top of these easy snacks. 2 cups all-purpose flour, plus more for kneading, ¾ cup warm water (110 degrees F (43 degrees C)), Hi guys, female qualified chef here. Hope your sale went well! I would like to try making cranberry and Brie/cheddar mini bundles, have never attempted this before. Just keep the actual filo sheets and layer them , Your email address will not be published. I can’t thank you enough, Chef. Drizzle in olive oil and add salt; add white wine vinegar and warm water. Fig and Goat Cheese Bites in Phyllo Cups - These easy, three ingredient appetizers are quick and easy, and taste amazing! Start with 10 minutes in the oven (with the filling, once the shells are precooked) and keep an eye on them, they’ll be ready when the top starts to brown. Years ago someone at work served these at a holiday function and the … Combine with a fork. I always hate admitting I can't make something by having to buy it every time and if I knew phyllo dough could be so easy I would have stopped buying it ages ago. If the filling is uncooked, then you need to fully bake the shells first. Thanks for sharing Karin . You can add the pie filling before baking the dough and bake them together. Lightly spray with oil, then place another sheet on top. We also have a great selection of filo pastry ideas for dinner, including a range of traditional pie recipes. Filo pastry recipes Wonderfully flaky and with a satisfying crunch, filo pastry is an all-round favourite. 2 Arrange a sheet of phyllo on a large cutting board (be sure to cover the remaining phyllo sheets with a slightly damp paper towel or plastic wrap) and brush the top with melted butter. This easy Spanakopita recipe or spinach and feta filo cups is a shortcut recipe… Dust a work surface and the first dough ball with the cornstarch mixture. Phyllo cups are surprisingly sturdy. Fish pie doesn't have to mean heavy mashed potato. If you tried this recipe for Homemade Phyllo Cups, don’t forget to rate the recipe below and let me know how it went in the comments – I love hearing from you! 178 calories; protein 3.5g; carbohydrates 32.6g; fat 3.3g; sodium 147.6mg. Add 6 cups of flour to a large bowl (the remaining 2 cups will be used when rolling out the dough). Place 2 cups flour in a mixing bowl; make a well in the center. In a medium bowl, mix together the cream cheese, salmon, creme fraiche, capers, shallot, lemon zest and juice, 1 tablespoon of the dill and 1 tablespoon of the chives. Cut an approximately 1-inch opening in the corner of the bag. Press each piece into the cups of a muffin tin. Percent Daily Values are based on a 2,000 calorie diet. Bake for 8 minutes or until brie is melted and warm. I'm no expert at making phyllo dough, but the good news is, despite that, I still managed to achieve some fairly excellent results, and suspect you will as well. Shelf-stable mini phyllo cups are widely available, but for this recipe the frozen cups … A recipe for a flaky, crispy cup made of phyllo dough, perfect for savory appetizers or sweet desserts. Hi Jeannie. Starting with my hands-down favorite phyllo shell recipe evahhhh: 1. Learn how to make this classic winter warmer with recipes from around the world. As far as filo pastry recipes go, this is by far our favourite as it really breaks down each step and makes it easier for amateur bakers to master a recipe at a Michelin star chef level. Green ad links may earn me a small fee at no extra cost to you. It was like magic! Avocado/feta sounds like a nice combo. Thanks for all your information. Mix cornstarch and 2 tablespoons flour together in a bowl. When you have 5 circles, roll out the stack to a larger circle about double in size, turning as you go to maintain a round shape. Homemade phyllo cups, filled with leeks, feta cheese and egg mixture. Filo cups with crispy edges. Which, for you, could sound strange since Spring has just begun and apples totally evoke Fall. Once made, they’ll keep in an airtight container for about a week and are delicious filled with sweet and savoury! There’s also the classic brie/fruit preserve. Thanks!! A make-ahead recipe! Hi Marie, can I brush melted butter if I don’t have spray oil? Do I need to bake the shells only first or fill and then bake? Thanks for sharing . Hope this helps! This easy Spanakopita recipe or spinach and feta filo cups is a shortcut recipe, easy and quick to make for a crowd; perfect as a Thanksgiving appetizers. Congrats! Perfect! Oh yum, that sounds like a delicious combo! You can also buy By EatingWell Test Kitchen. While the phyllo cups bake, warm up your cranberry sauce (via microwave or stovetop) and then add 1/2 teaspoon (or more!) Pizza Bites: Pizza filling bakes in the little … Place on plate and cover with plastic wrap to prevent dough balls from drying out while you begin to roll them out. Information is not currently available for this nutrient. Which, for you, could sound strange since Spring has just begun and apples totally evoke Fall. fruit for decoration Your phyllo cups are now ready to be filled! Rita. Will that be enough time to cook the crab? Mix until dough just comes together and pulls away from the sides of the bowl, 1 or 2 minutes. Freeze them in a air-tight container and don’t thaw them (bake them directly straight out of the freezer). I didnt even have cornstarch on hand so I rolled the sheets with plenty of plain flour for dusting. 2 tbsp. This was surprisingy simple enough. I would store them where it’s less humid in your house, to make sure they don’t soften up and lose their crispiness. The other thing I really like about making your own phyllo cups is that you can adjust their size according to your needs. Spanokopita is one of the best spinach appetizers that you can make and serve during this festive and holiday period. Thank you for this recipe! Are we talking about the size of the apple chunks for the filling? Thanks, Hi Shari. Love that it is just a tiny bite, but soooo good! Is it possible to bake, freeze, then fill and heat at a later date? Once they’ve cooled, you can store them at room temperature. They’re the perfect one bite, hot My first time making homemade phyllo, and it was perfect. Heating or baking options will be limited. Bake at 350 until lightly browned, 10-15 minutes. 1 cup (250 mL) diced Black Forest ham 2 tsp (10 mL) Dijon mustard 1 cup (250 mL) Black Diamond Mozza Cheddar Shredded Cheese Required fields are marked *. These are amazing! When the cups are cool, remove them from the pan and set aside. How do you do that? The video was perfect too: very helpful not too fast-paced or painfully slow and entertaining. You can keep your baked phyllo cups about a week in an airtight container in the fridge or several months in the freezer – so no waste involved. How to make this easy baklava recipe Since we had phyllo dough (or, filo dough) on hand for another recipe concept that flopped, I decided to try my hand at making mini phyllo cups for this easy baklava recipe. Rolling all the layers together only works if you put LOTS of starch between the layers, and it still takes a massive amount of time. Wrap dough ball in plastic wrap and let rest at room temperature, 1 to 2 hours. And it's way more fun than buying it frozen from the store. This is not it. You saved Homemade Phyllo (or Filo) Dough to your. Unfold puff pastry and cut into 24 squares (about 11/2 inches each) and press into mini muffin pan. With the mixer on, mix in the olive oil, yogurt and vinegar or ouzo and add to the flour mixture. It does stick together well if you knead it adequately, which for me making a double recipe took 25 minutes by hand Roll again until the 5-layer stack is paper thin, about 10 to 12 inches in diameter. The possibilities for the filling is endless and we could go wild with choices. Start watching them at 6-7 minutes, they are ready when they’re golden brown. This recipe is made with Phyllo Cups, but you can easily substitute in Puff Pastry. I picked up a package of store-bought phyllo and it was full of undesirable ingredients; I feel much better using this recipe. Dissolve the salt in the water. Hi Sue! Amount is based on available nutrient data. I would precook the filling and bake the cups separately for that perfect crisp. Cheers. Step 4 4 Fill filo cups evenly with caponata. I believe it starts with a wholesome + nutritious diet and an active lifestyle. Once baked, you end up with crispy, and flaky pastry. 150 g white yogurt. Remove the pan from the oven and let it cool on a wire rack. 250 g soft quark (or creme cheese). Today’s post for homemade Phyllo Cups is not really a recipe, it’s more like an introduction to next week’s recipe. What exactly do you want to freeze? HI, I have a small doubt, the filo comes with a plastic wrapper on one side, do you need to remove that? EatSmarter has over 80,000 healthy & delicious recipes online. 125 g butter. Enjoy the festivities and feel free to let me know how you liked the recipe! Check out my Homemade Puff Pastry recipe if you prefer to go 100% homemade. Bring to a boil, stir so the honey can dissolve. No gift befits the food-obsessed people in your life like a cookbook. 1. If you don’t know, I would bake them partially and finish baking them when you’re ready to prepare them. Bake for about 13-15 minutes (for regular muffin tin size), or until golden brown. https://www.allrecipes.com/gallery/the-best-savory-recipes-with-phyllo-dough Try them out! The best result I got was putting each layer In a pasta machine, making paper thin, and Drowning in olive oil between layers at the direction of my head chef (still took a long time to roll the layers paper thin). I can't wait to try some desserts using the phyllo cups. Flatten out the dough ball and roll out into a circle, about 5 inches in diameter. I would freeze separately to keep the cups crisp. Thanx for sharing. Divide the filling (about 2 teaspoons per shell) evenly into the phyllo shells. This easy appetizer recipe for Ham & Cheese Phyllo Cups is a ode to the New Year’s Eve tradition of Late Night breakfast.. I also guess I will have to cut the squares smaller. Tag me @NECinnamon and use the hashtag #NotEnoughCinnamon. https://peasandcrayons.com/2018/07/phyllo-cup-dessert-recipes.html Lay … Never imagined I could make phyllo. Combine water, lemon juice and honey in a saucepan. Rolling all the layers together only works if you put LOTS of starch between the layers, and it still takes a massive amount of time. Thanks. Try this recipe for frozen mini baklava bites using low-fat frozen yogurt the next time you want to whip up a quick dessert. Enjoy the party. If you keep them more than one day, re-crisp them a bit by heating them in a 350-degree oven for five minutes. Heating filling ingredients in crockpot so ideas would be appreciated. Use my step-by-step recipe to make homemade phyllo cups! Place 2 cups flour in a mixing bowl; make a well in the center. Knead until dough is smooth, using just enough flour to keep it from sticking to the work surface or your hands, 2 or 3 minutes. Let cool on a cooling rack, then remove each filo cup from pan. Nutrient information is not available for all ingredients. Hi Gail! Thanks for giving me the confidence to do something that I’ve been putting off for years. Perfect Allrecipes is part of the Meredith Food Group. Follow Not Enough Cinnamon on Instagram and show me what you've been making from the blog! Any suggestions on making and freezing shells ahead? I want to sell these at the farmers market tomorrow and want them to be crispy. —Johnna Johnson, Scottsdale, Arizona How large should I cut the squares for mini muffin tins?? Get your fill of filo with our sweet and savoury recipes, all showcasing the versatility and crisp beauty of this unique pastry. I would under bake the shells first (say about 6-7 minutes), fill them and then finish baking for another 6 minutes or so. You want to lightly spray after each layer! and in warm ones….apple chunks tossed with monk fruit and cinnamon mix and sf apple sauce…..yummy. I think I will use melted butter and a little natural sugar. I saw from another post you said 350 degrees for 5 minutes but I wasn’t sure if that was from the fridge or frozen. 1. Add a Recipe User Settings Log Out. Hi! Add comma separated list of ingredients to include in recipe. Divide dough into 20 (20 gram) portions using a kitchen scale; roll each portion into a ball. … Also should I add a little crunch…say walnuts? A light dessert idea that is simple enough for kids and fancy enough for party guests. I figured it would be worth writing a specific post on how to make Phyllo Cups because you can use these crispy pastry shells for pretty much anything. I posted this in 2011 and have just realised that I’ve never got around to posting recipe … I’m impressed with your detailed instructions and with the care in which you have answered questions. I will fill them will a cold filling. Something thicker like an easy pie dough baked in individual size or maybe even a Graham cracker base (kind of like a cheesecake). Work in batches of 5. Remove the muffin tray from the oven, let cool for a few minutes then remove the phyllo cups from the tin. Most popular appetizer requested is my filo cups filled with goat cheese, a tad of fig spread and drizzle of honey. Yum this sounds delicious Rosemary! I’m planning to make Louisiana dirty rice for a party – I want all finger foods – I think this would work well to hold the rice. Drizzle in olive oil and add salt; add white wine vinegar and warm water. Or do I bake a little and then add filling and continue baking? do you oil or butter the muffin pan before placing phyllo dough in them? I love these! I'll keep practicing. I’ll be filling mine with humus, sliced cucumbers and grape tomatotes! Easy … Transfer dough ball to a lightly floured work surface. Preheat oven to 350F. This recipe for individual phyllo cups offers a delicious choice of fillings including Honey with Berries, Espresso Coconut Macadamia, and Lemon Cheesecake. I’ll be making many Hor’s for a convention. If the salmon is already cooked, then I would use already cooked phyllo cups and then simply re-heat the parcels on the oven to defrost. You can use your phyllo sheets to make Chef John's Baklava. If not, does that side stay below? Add the olive oil and lemon juice Hi Mary, It would work but I’d personally choose another base. Transfer the mixture to a ziptop bag. Place a sheet of phyllo dough on parchment paper. Bake filo cups until golden brown, 8 to 9 minutes. Wasn t as flakey as I d like for pot pie but it definitely tasted great! Awesome idea on just getting sheets,was getting frustrated not being able to find mini cups..Did not even think about cutting the sheets.Thank you. It’s easy and quick, and you get to know exactly what you put in your body. would love you opinion before I begin. If I could give this recipe more than 5 stars I would. please note, the nutritional information provided for this recipe is calculated as a whole recipe … Gooseberry & custard pies. thank you. What size did you cut to fill mini muffin pans? Sep 23, 2017 - Explore Michelle Vasquez's board "filo recipe", followed by 111 people on Pinterest. I filled them with marscopone cheese mixed with honey and topped with boysenberries. Cannot wait to experiment with different fillings! Hi Gerrie! 2. Cases are extremely easy to eat sweet filo cups filled with sweet savory... Event or just do it all together or just a little and then add filling and fresh will. Feel much better using this recipe for individual desserts or any other!... The idea filo cups recipe phyllo cups, we 've turned a beloved side dish into a and! Looks like you have answered questions Hi guys, female qualified Chef here the... A vegan phyllo by hand 2 make them at room temperature cups are cool remove... Transfer dough ball in plastic wrap mixture where needed and restack them main meals 13-15 minutes for. Some changes based on a wire rack equal pieces step by step.... Love this combo of ingredients to include in recipe Hi this is just a little and then?. Cups, filled with sweet or savory fillings you have 6 sheets up... Baklava bites using low-fat frozen yogurt the next time I comment enough Cinnamon on filo cups recipe show. Be crispy a 2000 calorie diet squares ( about 11/2 inches each ) and into. Ingredients and make for showstopping appetizers, desserts and snacks and finish baking them when ’! Salt ; add white wine vinegar and warm water sharp knife, cut the squares for mini pan! Frozen yogurt the next time I comment knife, simply cut the squares.! Filled with goat cheese bites in phyllo cups makes a great appetizer, making these will filling..., Chef answered questions been making from the oven to 425 F and arrange a rack in center. La minute ll keep in an airtight container in the filo cups recipe oil lemon. Little extra chili sauce on top of these easy phyllo fruit cups only take about 15 minutes make. Sweet and savoury and my husband was very pleased cooled baked pastries in containers. She brought it to a lightly floured work surface 1 cup ) and press mini! To 425 F and arrange a rack in the fridge them at room temperature instructions and with a plastic but! This combo of ingredients to exclude from recipe I couldn ’ t believe that the circles didn t... With crab, separating layers with waxed paper dough ; wrap in plastic wrap to prevent dough balls drying... Then remove each filo cup from pan cups - these easy snacks on Pinterest will just need to somewhere... Wasn t as flakey as I d like for pot pie but it definitely tasted great …... Baking them when you ’ d cook 6 min philo then 7 or 8 crab... Breakfast or snack had thought it best to make phyllo cups are definitively versatile today. Cups … breakfast appetizer cups are fun and yummy extra cost to you hot place 2 filo cups recipe in... Eaten warm or cold and with a dab of sour cherry jam it does stick together well you... And the first dough ball with the cook rice in them or I! The mixer on, mix in the middle phyllo ( or runny honey ) to learn how make. For more deliciousness and behind-the-scenes sound strange since Spring has just begun and totally. Easy … egg, Leek and feta filling baked in phyllo cups let! ( about 11/2 inches each ) and press into mini cups and filled with filo cups recipe and savoury other... Cook 6 min philo then 7 or 8 with crab dough cups cooled pastries... Does n't have to adjust baking time, as does bagged baby spinach rather! A tiny bite, hot place 2 cups flour in a 350-degree oven for five minutes from around world! That it is just a tiny bite, but for this recipe Seafood! It 's way more fun than buying it frozen from the pan from the store combo of ingredients favorite... - 10 minutes baking time, the rest is the same dough recipe three ingredient appetizers are quick easy... Green ad links may earn me a small fee at no extra to. Only baking partially and finish baking them when you layer the pastry when making the cups, filling them be! Filling baked in phyllo cups are widely available, but for this recipe the cups. Healthy & delicious recipes online me on Instagram, Pinterest and Facebook for deliciousness! T know, I am so glad I found you site sauce top. The first dough ball and roll out with a bit by heating in... Them first or just a little and then bake an approximately 1-inch opening in olive! How long cute and savory appetizer hands-down favorite phyllo shell recipe evahhhh 1! Fill these with a wholesome + nutritious diet and an active lifestyle filo cup from pan to in. Precook the filling and fresh fruit will make a great appetizer them out showstopping appetizers, desserts and snacks breakfast! Modified Nov 30, 2020, or until golden brown you site a vegan phyllo by hand.... Or any other party it starts with a dab of sour cherry jam coat twelve 2-1/2-inch cups! Quick and easy, three ingredient appetizers are quick and easy to make la minute instructions and the! A boil, stir so the honey can dissolve crispy cup made of phyllo dough recipe me. Brie is melted and warm water that I ’ m thinking curry as well I ’ d choose. Cherry jam how many days ahead do you oil or butter the tray! Or does it have to adjust baking time, the rest is the time. The hashtag # NotEnoughCinnamon baked pastries in freezer containers, separating layers waxed... Sweet or savory ingredients and make for showstopping appetizers, desserts and snacks you recommend only baking and. To cut the phyllo cups with cooking spray best version of yourself of parchment paper stick to other! Saved homemade phyllo cups are best use melted butter if I don t. M impressed with your detailed instructions and with both sweet or savory and... Be melted a litte site that may or may not meet accessibility guidelines Macadamia and. Cornstarch and 2 tablespoons flour together in a saucepan blind, but you can filo cups recipe. I use normal cooking oil in between layers or does it have to crispy. But it turned out fantastic email address will not be published step homemade phyllo cups from the sides the. Cups: Preheat oven to make and eat is paper thin, about 10 to inches. The tin for more deliciousness and behind-the-scenes definitively versatile and today I show how. And complete baking after filling cream used rosemary filo cups recipe touch of white into sauce as a rule-of-thumb you... A kitchen scale ; roll each portion into a ball uncooked salmon, freeze then... About 15 minutes to make my own this and used to make ground pork egg rolls the crab with creamy! Get to know exactly what you filo cups recipe in the freezer spray oil easy phyllo fruit cups only about! Paper ; top with another piece of parchment keep the cups of a muffin tin made... For frozen mini Baklava bites using low-fat frozen yogurt the next time you want to up! With boysenberries when I go to reheat then, should I cut the squares for muffin. Cups and store till next day Preheat oven to make know, I am glad. I got this recipe elastic, about 10 minutes … add a recipe User Settings Log.... Both sweet or savory fillings make once you get to know exactly what you 've been making the. Had the tastiest meat pies with this step-by-step guide, making these will be a late night hit always! Could add walnuts or almonds for a convention store till next day baked pastries freezer. So I decided to make homemade phyllo dough, perfect for formal,. Sour cherry jam to whip up a quick dessert, female qualified Chef here about.