I was also skeptical when I read it. Place roast in the preheated oven and lower temperature to 475°F. VERY IMPORTANT. I probably used about a teaspoon of salt and about 1/2 teaspoon of each of the others. Similar in size and shape to the tenderloin, but it is not tender. While I tried to do so myself, I always had varying results. Combine the oil, salt, pepper, thyme and garlic into a paste, then add and rub all over the roast meat. it gets the walls of the oven nice and hot so it holds the heat longer. This was done to PERFECTION for us! Perfectly Cooked Eye of Round Roast, tender round roast generously sprinkled with a mixture of salt and pepper, forming a crust to hold in all the juices. Step 1. I probably looked at every Eye of Round Roast recipe before deciding on this one. https://tastessence.com/eye-of-round-crock-pot-roast-recipe Making an Instant Pot eye of round roast beef is easier than you might think! I'll also try this method for other types of roast as well. roast would take 20 minutes to cook and then sit in the turned-off oven for 2 hours. https://www.foodnetwork.com/fn-dish/recipes/2014/10/best-roast-beef-recipes Preheat oven to 500 degrees. Slice fresh deli kaisers, place them face down on a cookie sheet, and brush with a small amount of water. Comes out perfect everytime. Sorry to disagree with almost everyone else who reviewed this recipe, but we will stick with a chuck roast or a standing rib roast. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=672 I had a 4 lb eye of round so I cooked it at 475 for 28 minutes. 1. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. DO NOT OPEN THE DOOR TO PEEK AT THE ROAST. Do not open the door at all during this time! Recipe Time 24:00 . Remove roast to a cutting board, tent with foil and allow to rest 10 minutes. Wow, I made this amazing eye of the round roast today 6.8 lbs cooked on 500 for 60 minutes, then turned down to the keep warm 170. degrees for 2 1/2 hours prefect doneness. No fat, no marbling, no tolerance to dry cooking such as roasting in a moderate oven or cooking on a grill. https://www.reneeskitchenadventures.com/2018/12/eye-of-round-roast.html My husband is in the food business and was also amazed that an eye of round could come out so tender and juicy and very full of flavor. Cook it in a roasting pan for ultimate flavor. https://www.reneeskitchenadventures.com/2018/12/eye-of-round-roast.html If desired, trim off excess fat from roast beef. About thirty-minutes before cooking the roast, take it out of the refrigerator so it can come to room temperature. Do not add water or cover. This recipie is awesome. Crecipe.com deliver fine selection of quality Leftover eye round roast recipes equipped with ratings, reviews and mixing tips. once the roast is seasoned I place it on a roasting rack in a shallow roasting pan FAT SIDE OF ROAST UP! We like our roast beef bright pink all the way through, but not rare. Many inexpensive beef roasts are tough and fatty, destined to cook long and slow until they can finally be shredded, such as a chuck roast used in a Mississippi Roast recipe. All of the rounds are on the tough side and benefit from slow cooking. 2. This is a super simple recipe. https://howtocook-guide.com/how-to-cook-eye-of-round-roast-beef I'm always on the the lookout for easy,...if not to say idiot-proof recipes,...that make my time in the kitchen minimal!This certainly fit the bill!As others,...I followed the recipe,...using a 7 lb. However, because it is very flavorful, it can also be cooked as roast beef.12 Aug 2019 Every single way I tried gave me too-chewy slices that would never be pink from edge to edge and never had great flavor. Eye of Round Roast. Liberally season the eye round roast with salt and pepper and refrigerate overnight. I only had a 1.5 lb. https://www.food.com/recipe/500-f-eye-of-round-roast-321948 Place meat in roasting pan in preheated oven. Reduce the Temp to 475 degrees F. Roast for 21 minutes (7 min per pound) then turn off oven and let the roast sit in the hot oven for 2 1/2 … Prep Time 00:15 . 2 1/2 lbs Eye of Round Roast Himalayan Pink Salt to taste Black Pepper to taste Roasted Garlic Powder to taste 6 whole Carrots 1 whole Yellow Onion 2 Garlic Clove 2 tablespoons Olive Oil 1 cup Beef Stock. Roast derived from the Round Eye individual muscle, Semitendinosus; In the Round primal, the Eye is located underneath the Top Round and parallel with the Bottom Round; ... rancher recipes. Cook it for 7 minutes per pound of meat. Take a baking sheet and place the ½ eye of round on it (fat-side up). Good appetite! Thank you for sharing this wonderful recipe. Season with salt and … This works for any size roast and couldn't be easier. Thanks for a wonderful recipe! Walnut-Crusted Roast with Blue Cheese Mashed Potatoes | 2 hrs. The outside was seared and crusty while the inside was medium rare, tender and juicy. Add the vermouth and stir to loosen all brown bits on the bottom of the pan. adapted from All Recipes. My family doesnt like their meat rare so I cook it for about 9 minutes per pound. First I like to preheat the oven at 500 for 20 min. Do not add water or cover. What I wanted was tender, juicy slices that could be eaten with pan gravy or even piled on my son's sandwiches for lunch so I wouldn't spend so much on my favorite roast beef at the deli. Serve sliced beef on the rolls with aus jus on the side. 1/2 cup red wine . I foresaw a problem with this recipe because I have an old gas oven with very poor insulation, I knew it would be stone cold before the roast was done. Bookmark. However, the eye of round roast is exceptionally lean, yet still miraculously tender and flavorful when sliced thin. Transfer to rack and roast until a meat thermometer inserted into thickest part reads 125°F for medium-rare, 50 to 55 minutes. Remove the roast from the oven, the internal temperature should have reached at least 145 degrees F (65 degrees C). 0 g DO NOT OPEN OVEN DOOR DURING THIS TIME PERIOD. Place the seasoned cut in a roasting pan. These three cuts of beef are inexpensive and very flavorful – but they are basically ‘muscle’ meat and lack marblelization. 3-5 pounds eye of round roast; 1/2 cup red wine (Merlot or Cabernet Sauvignon) 1/2 cup beef broth; 2 tablespoons cold butter, cubed; Reynolds Wrap® Aluminum Foil; Directions . Add comma separated list of ingredients to exclude from recipe. https://girlcarnivore.com/perfect-eye-of-round-roast-recipe If you do not have a … preferred, we used a 3 lb. Good appetite! this link is to an external site that may or may not meet accessibility guidelines. Learn how to make this classic winter warmer with recipes from around the world. Preheat the oven to 500 degrees F (260 degrees C). I was unbelievably surprised! Season the chuck roast with salt, galric salt and pepper on all sides. This hit it spot on! As you slice into this hunk of meat, you will notice how tender and juicy it is. The rounds (top round, eye of round and bottom round) come from the hind-quarter of the beef. Turn oven off and let roast sit in oven 2 ½ hours. The eye round roast, or eye of round roast, is a boneless cut that hails from a lean and active muscle. You know, I never make comments on anything over the internet..but have to on this recipe. Total Carbohydrate I listed very basic seasonings, but I use different meat rubs at times, or whatever I'm in the mood for. Carve into thin slices to serve. I took it out and covered it with tin foil. GORDON RAMSAY — February 6, 2016 @ 5:35 pm Reply. Get one of our Trisha yearwood s eye of round roast recipe and prepare delicious and healthy treat for your family or friends. The roast is the star of the recipe, so no other ingredients are necessary to create the most succulent meat. Learn how to cook great Leftover eye round roast . AS THE FAT MELTS IT BASTES THE ROAST! You’ll Need: Eye of Round Roast (2-8 lbs. This is a section of meat that stays fairly lean due to the fact that it gets a lot of work. Rub with olive oil on all sides. For those who like it more done I would suggest turning on the oven to 350 after the 2 1/2 hours and check the temperature after 20 min. While still damp, grind coarse salt on the tops of the rolls. Crafted by ranchers across America, these recipes are flavorful, nutritious … Combine the oil, salt, pepper, thyme and garlic into a paste, then rub all over the roast. The key is to use an eye of round roast (or any well-rounded and even-shaped roast). an eye of round roast; steak marinade (Allegro is my favorite) steak seasoning blend (I like McCormick’s Montreal Steak Seasoning) garlic cloves; butter; I love how basic flavors & cooking technique come together to make something as outstanding as this. DO NOT OPEN OVEN FOR 2 HOURS! Reduce the temperature to 475 degrees F (245 degrees C). roast) 1 tsp kosher salt 1 tsp black pepper (coarse-ground preferred) 1/2 tsp dried thyme 4-6 cloves garlic, chopped finely. Next, put the roast fatty side up in a roasting pan. I do something similar… sear on all sides with salt and … Season the roast all over with salt, pepper, and garlic powder. The recipe isn't necessarily at fault - the meat reached the stated temperature and was a beautiful pink color, BUT this cut of meat is TOUGH. Preheat oven to 500°F. Place the roast in the preheated oven. 98% Roasted Garlic Mashed Potatoes This roasted garlic mashed potatoes recipe talks about how to make a delightful dish that offers a unique experience for. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. My family loved it. Season roast as desired; place on rack in shallow roasting pan. Roast at 475 for 7 to 8 minutes per pound. Preheat oven to 500 degrees. Thanks for the fabulous method...I will never cook a roast any other way! Eye of round roast is roasted at 500 degrees F. This recipe takes a very tough piece of meat and makes it so tender and delicious. Rub meat with vegetable oil. Eye of round isn't know for its tenderness, but I'll show you how to make it succulent and tender every time. Horseradish is a great compliment! Allrecipes is part of the Meredith Food Group. This grass-fed, grass-finished beef cut can make mealtimes tastier and easier. Make sure the roast is fatty side up. Recipes / Very Low Carbs. This post may help some of you. Another plus... its so easy!!! All your favorite barbecue flavors rubbed into a lean beef roast. Add comma separated list of ingredients to include in recipe. Directions for Super Tender Eye of Round Roast: 1. Take out your roast, rinse it and pat dry with paper towels. Slice 6 cloves of peeled garlic in half. Season roast with a generous amount of salt and pepper on all sides. I got out my handy, dandy Electric Food Slicer, and sliced up the roast very thin. The eye of round is a long, tubular (hence “eye”) roast that is on the inside of the rear quarter between the top and bottom rounds. 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