I froze it the night before as well. In a bowl add the cake mix and the rest of the ingredients in the order that they are listed, except the chocolate chips. It’s a great day to make a chocolate cake. I️ will be sure to let you know what ends up working the best. Hi Jasmin, the mayo makes it more moist. Hi Gloria, Melissa and I used to use Pillsbury but after the formulation was changed we did not like the taste. This applies a steady light pressure. It should be fine for 2 days. Dessert is everyone’s favorite, so why not grab a cake mix from your pantry and doctor it up into one of these cake mix recipes?! It is super moist, just like my scratch Classic Chocolate Cake…but has a lighter, fluffier texture, which makes it great for cupcakes as well. I plan on using a raspberry filling. Pour chocolate into a shallow dish and cover with plastic wrap let cool at room temperature until a peanut butter consistency. Finally, if you’re ever in the mood for a little scratch baking, we LOVE this homemade Classic Chocolate Cake recipe! These were my finished product though, awesome flavor. I️ just have a quick question, the chocolate recipe seemed to stick more to the cupcake cups than the vanilla and I️ think I️t may have been moisture? Hope this helps. Or do you recommend your chocolate wasc instead? Are you ready for this? Chocolate WASC is a great option if you’re not quite ready to take the plunge into baking a chocolate cake recipe from scratch. Hi Jessica, Your cupcakes look great! And this cake can be refrigerated for how many time with out risk to this logo. This recipe makes enough batter for three 6"x2" cakes or two 8"x2" cakes (round). This is our Chocolate Sour Cream Cake Recipe. Here are some other surprising ingredients you should be adding to your chocolate cake. Place the heavy whipping cream into a medium-sized pot over medium-high heat. This info is provided on the scratch version of this cake. One question – does this recipe work as is with the reduced size cake mixes that are out now? Whisk … How to Doctor Chocolate Cake Mixes for Cupcakes or Cakes. Easy German Chocolate Bundt Cake Recipe The Gold Lining. We’ve gotten SO many rave reviews for it, and it comes together in minutes! Cuisine: American. I made your Fluffy Vanilla Buttercream today and flavored it with Orange Oil. Thank you and have a blessed day. I normally make it without the mayo, what does the mayo do in this recipe? Hi Chelsea, If you typically use whole milk and butter in your boxed cake recipes, I think it will be fine to add the mayonnaise and cocoa. I do not buy it as my family is anti-mayo. (Make sure it’s cooled first.) In fact, I think every day is a great day to make a chocolate cake. I do add the cocoa, occasionally a touch of cinnamon also. Hi Angie, my chocolate cake from scratch uses unsweetened cocoa. Once you remove the cakes from the oven, allow the layers to cool in the pan on a wire rack for about 10-15 minutes. A recipe that makes the baker do more than just opening a box but the emulsifiers still ensure that the cake bakes up successfully and the added ingredients make the cake taste more like homemade. I used a stand mixer with a paddle attachment but you can also just use a bowl and a spoon. I find that putting two teaspoons of apple sauce in your cake mix makes it moist too:). Ooh la la! 4.38 from 29 votes. Box 5501, Aloha, OR 97006. As a cake decorator, I've tried a lot of different "doctored cake mix" recipes. If you normally trim the sides of your cake before frosting, I would either skip that step, or do this step when partially frozen, and then crumb coat while partially frozen. I know it seems a little unusual, but trust me, it makes for a DELICIOUS cake. When combined with my mother-in-law’s Coconut-Almond Frosting, it is irresistible! Hi Freda, It makes 4 cups of batter……..enough for two 8 inch or 9 inch layers. 1 (18.25 ounce) package chocolate cake mix (I prefer Duncan Hines) 1 (5.9 ounce) package instant chocolate pudding mix 1 cup sour cream 1 cup canola oil 4 eggs, lightly beaten 2 teaspoons vanilla extract 1 tablespoon … We have refrigerated Satin Ice Fondant and also the Liz Merck Fondant recipe with no problem. Is this cake too soft? Hi Leanne, Thank you, I have added those instructions to the recipe. Freezing should not have caused a problem and I would not add additional flour to the recipe. The yummy flavor pairs perfectly with the chocolate cake without it being too heavy. Just not sure with the addition of mayo and cocoa if I can still do that, thanks :) :) :). This is an easy dessert recipe that tastes homemade and a great way to improve boxed cake mix! This just keep things neat and crumble-free ;0). Thanks. I have learnt how to make cake, with the help of this recipe. 10 easy cake mix … Keyword: box mix, buttercream frosting, chocolate, cupcakes. Thank you! How to make a boxed cake mix taste homemade {“doctored up” cake mix} This is the best way to make a boxed cake mix taste homemade! You may want to update your followers to let them know that it’s actually fine for ANY use, including covering with fondant, as long as it’s protected by the big, strong ganache guard. I know some people prefer pecans in their German Chocolate … For flavored cake use flavored soda, such as orange soda in an orange pound cake. Ready in 33 Minutes. Let me know how it goes. Just wondering so people aren’t losing the outside layer of the cupcake to the cupcake cup lol. No, probably not……..I’m sorry but it just won’t have the chocolate flavor that you want. If you have any un-melted lumps, you can use an immersion blender to get them out. You’ll be tempted to throw a bit of mayo into every cake mix recipe (and maybe you should!). I like to fill my cake layers, wrap with plastic wrap, and place a smallish book on top for several hours or overnight. You can use dark beer in place of coffee or just plain water. Yes, this cake is super soft and a bit crumbly – but now that many of us finish our cakes in ganache instead of buttercream, the texture of this cake isn’t so much of an issue anymore for those wanting to cover their finished cake with fondant. I made this recipe and was trying to do the ridged buttercream technique. You can trace the emblem onto parchment and cut out a template so that you know exactly how to space out your dowels (or bubble tea straws) so that the weight will be evenly distributed. First, grab your favorite boxed chocolate cake mix. TIA. Add vanilla, mayo and cocoa. Another secret to an ultra moist cake happens AFTER baking. Pour batter into a 9×13 inch greased (with nonstick spray) cake pan. Hello! Not sure what to do. Note: measurements are estimated based off the vanilla cake recipe using standard US cake pans and sizes. Let cool fully and frost. You should still add the mayonnaise. Oh my, it was so light, fluffy, refreshing and delicious! These doctored chocolate cupcakes are one of my go to recipe for easy and delicious chocolate cupcakes. Copyright © 2020 My Cake School. Those emulsifiers make the cake taste a bit fake. If I have buttermilk I always use that rather than plain milk. “Doctored-Up” Chocolate Cupcakes We started with a devil’s food cake mix and added the ingredients called for on the box. This recipe comes straight out of The Cake Mix Doctor cookbook and it’s been one of my favorites for a long time. perdon melisa por manda varias veces el mismo mensaje pero no entiendo bien la manera de borrarlos. Hi Sttrimb, no I haven’t but I’m curious to know the result if you give it a try. Hello, I love this recipe! Stop and scrape the bowl and then mix on medium for two minutes. Once the ganache has firmed up, it provides a sturdy shell to properly support the weight of the fondant. If chocolate is too firm, you can microwave for 10 seconds and then stir with a spatula or whip with a hand mixer. Hi Coreen, If you have already made the cake layers using the above recipe, it will be fine to use. HI melissa I am just new to your site and am amazed at the beautiful cakes that you can create. With less batter in your pans you will need to decrease the baking time. Mix for two minutes and pour the luscious batter into your prepared pans. This is the chocolate version of the WASC recipe. Can you recommend a vanilla cake to use for this? 1 (15.25 oz.) It adds a nice tang to the flavor and an extra level of moistness. Don't be afraid to add the full amount of oil---it's cake! Melissa also has another doctored chocolate cake recipe that does use sour cream, here is a link if you would like to check it out https://www.mycakeschool.com/recipes/chocolate-sour-cream-cake/, I see your white cake recipe has been updated but not this one. You’ll love the quick ease and the rich, deep chocolate aroma and flavor that I hope will bring back happy memories for you, too. Here is a link to Anne Byrne (author of the Cake Mix Doctor) and her advice under “Hello Anne”, http://www.cakemixdoctor.com. I have quite a few 9 and not 8 inch pans. German Chocolate Cheesecake Cake The Country Cook. ***This is a very moist cake and softer than most of the cakes in our Recipes section. I prefer to use cake goop. Papeles magdalena mantener la forma de la torta, para fondant debería ser un problema. ? Do not overfill cake pans above manufacturer's recommended guidelines. Si utiliza esta receta de magdalenas, puede utilizar pasta de azúcar, pero no se debe utilizar para las tortas porque la masa más grande de la torta no soportar el peso de la pasta de azúcar (se necesita una torta densa). Use an electric mixer to whisk together all of the icing ingredients until smooth. Thus giving the baker much-needed confidence and a bit of a taste of what a homemade cake tastes like so if they choose to take a leap two baking from scratch, it’s not so scary. Place the heavy whipping cream into a medium-sized pot over medium-high heat. This is optional but your cake will be more moist if you wrap your warm cakes in plastic wrap and … Nobody would guess that this amazing chocolate cake isn't from scratch! This recipe works great for cupcakes and rise up perfectly. Add in the rest of your ingredients and mix on low for 1 minute. Hi Nayeli—Thanks for asking–we’ll have to change our recipe for others who may not know. Mix all your ingredients together until combined and then mix vigorously for two minutes. If you don’t want to put the emblem directly onto the icing, you could use your template to cut out a cake board the same size as the emblem. I tweaked this recipe to contain melted butter so that when you chill it the cake is a bit firmer and easier to handle. Better Crocker Super Moist German Chocolate Cake mix 1 (3 oz.) I am in love with this cake, especially for cupcakes. Parchment paper liners also help prevent sticking. Hi Mil, You can use 9 inch pans for the recipes, your cake will not be as tall as they would when using 8 inch pans. Yep. Hi Shannon, You can still make the recipes with the smaller size and they will turn out fine even through there is less cake batter. Find our Classic Chocolate Buttercream Recipe here! To make these rich, moist and delicious chocolate cupcakes, packed full of chocolate flavor, you start with your favorite chocolate cake mix… instant espresso powder, I like Medaglia D'Oro 1 Tbl. ;0), I love the this recipe!! I do it all the time. Can I use sour cream in place of the mayo? Thanks for any advice! Other doctored box mix recipes you might want to try! The cake you’ve been waiting for… a rich, moist, chocolate chip filled cake frosted with smooth, silky chocolate ganache. Click on the link below. The first thing we always do is replace half of the required water with freshly brewed coffee. I usually use Duncan Hines chocolate fudge cake but devils food cake will also do nicely. The chocolate cake pictured above was frosted with our favorite Classic Chocolate Buttercream Frosting recipe. I want to bake some cupcakes for today and can’t find Devil’s Food chocolate mix… only found white mix…. Could I use this with Red Velvet cupcakes, I have never tried this but I am looking for a very moist cupcake, Thank you, Hi Suzanne, any cake mix would work well with this recipe! I like using my chocolate buttercream for this recipe. Hi Karen, We have not used sour cream with this recipe, though I think it would be fine to do so. Thanks so much!! Once that ganache shell has hardened, you can cover away with fondant. Whisk occasionally to prevent burning. I️ did freeze them overnight along with the buttercream and frosted right before the event. We piped the spirals of buttercream with a star tip 21. Thanks for stopping by! People are indicating this cake is crumbly, should it be? In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, … This easy doctored cake mix Chocolate Cake is fabulous! Always get tons of compliments on it! I’m wondering which brand box cake mix you use and why. Let us know your thoughts. Once condensation begins to form on the foil (10-15 minutes), you can remove the wrapping and thaw to desired temperature. Measurements used are for 2" tall cake pans only. Servings: 24. Use a convenient & inexpensive boxed cake mix … Shiny Hot Chocolate Bombs With Marshmallows, Construction Grade Gingerbread House Recipe, Sign up for our email newsletter and get new recipes + tuts first, ©2015-2020 Sugar Geek Show, Inc. All Rights Reserved, Sugar Geek Show, P.O. Great to know, will update above. Additionally, what would happen if Instead of following the ingredients listed on the Duncan cake mix I used milk instead of water and butter instead of oil? Read in the rest of your cake will this cake, here is the epitome of decadent the of! Cake beneath it, but have a few awesome, no-fail recipes to help you along attachment but you use! The wrappers into this recipe comes straight out of the cupcake to the recipe German chocolate cake all starts a! 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