0 ratings 0.0 out of 5 star rating. The kitchen is heavy with expectation. The icing creates a lovely crisp layer at the top. Method. (The other one is here) I love this recipe because it is easy to make and once cooled needs no further decoration.It is ready to serve warm with cream as dessert or cold with a cup of tea. Ingredients 250g butter, 250g caster sugar, a lemon (unwaxed), 75g ground almonds, 100g plain flour, 100g soft dried apricots, 4 large free range lightly beaten eggs. Asparagus souffle, mushroom tagliatelle, baked cheese croissants, apricot and lemon curd cake – seven delicious recipes that are as good as gold. My favorite olive oil cakes are moist and rich, usually combined with citrus and bursting with flavor. Email to a friend. Nigel Slater is one of the best cook-writers around. APRICOT, ORANGE & ANISE ‘LIQUEUR’ Makes approx 1 pint (473 ml) Ingredients: 1.1 lbs (500g) of dried apricots. Recipe for pear and hazelnut cake by Nigel Slater. Read full article: Nigel Slater's easy egg recipes...→ #Nigel Slater #50 - Raspberry & Apricot Crumble Cake Mrs. Minty Cream eggs, plain flour, plain flour, icing sugar, caster sugar, ground almond and 12 more Nigel Slater’s Chocolate Oat Crumble Red Online https://blog.whsmith.co.uk/nigel-slater-christmas-cake-recipe Spread straight on to bread, baked, used in puds or scoffed in lumps, lovely versatile ricotta is a source of joy . STEP 1. Cream the butter with the sugar in a food mixer until pale and fluffy. Nigel Slater. Pre-heat oven to 170c. I find that stirring lightly with a whisk introduces just a little more lightness into the curd, making it slightly less solid and more wobbly. 1 tbsp lemon juice Preheat the oven to 180C. Using an electric mixer, cream the butter and 110g of the caster sugar until light and fluffy. Apricot crumble cake nothing like you’d expect: the apricots are soft dried ones, the crumble barely sweet and the cake is baked in a loaf tin. See more ideas about nigel slater, nigel, slater. I've made the cake twice in quick succession this month - once to try it out and again for a Clandestine Cake Club (CCC) meeting. Nigel Slater's Chicken, Bacon and Leek Pie with a minty broadbean salad I have really been loving Nigel Slater's Dish of the Day - it's his latest cooking program (it's finished screening now, but it was on Lifestyle Food in Australia and I'm sure will be repeated often), which focuses on his weekly shop, and the different recipes he comes up with throughout the week. In this extract from Nigel Slater's Kitchen Diaries II, it's Christmas Eve and the cranberry sauce and mince pies are ready. Delicious apricots make this cake so succulent and soft. Nigel Slater's lemon curd recipes. Advertisement. Share on pinterest. Vegetarian . https://serendipity-kate.blogspot.com/2009/08/nigels-lemon-cake.html Sender's address. This will be saved to your scrapbook. The children found it a little too rich. Granted, this does not sound especially attractive, but it’s the texture you want. His books combines thoughtful comment with superb recipes for food that people really eat. Pre-heat the oven to 160C/325F/Gas 3. Sender's name. Toast is Nigel Slater’s award-winning biography of a childhood remembered through food. This cake is light and moist and has a delicious sweet yet sharp lemony taste. Cherry crumble cake. And despite its reputation, it's easy to make, too . Ginger Cake Pear Cake Recipes Food Baking Recipes Orange Recipes Nigel Slater Tray Bakes Cake Desserts Sweet Treats. Nigel Slater’s Apricot, Orange & Anise Liqueur. 8oz self raising flour 2 level tsp ground cinnamon 4oz English butter 5oz soft brown sugar 4-6oz dried apricots, chopped 1tbsp honey 3 tbsp milk 2 eggs, beaten Runny honey to glaze ; Method. 3/4 cup (150g) of fine white sugar. With a personal, almost confessional approach to his appetites and gustatory experiences, Slater has crafted a masterful book that will gently guide you from the garden to the kitchen, and back again. Nutty sponge meets fruit crumble for a delicious combination. Discover (and save!) This was a much more successful recipe from Nigel Slater - a rich almond sponge studded with fresh apricots and raspberries. 1 and 1/4 cups (300ml) of good dessert wine. How to make lemon drizzle icing for a cake . This is another lovely cake from Nigel Slater. Rich almond sponge studded with fresh apricots and raspberries sort of book and -- for me -- a book. Of a childhood remembered through food this is Nigel Slater 's lemon surprise pudding self-saucing! Icing sugar now oil cakes with glazes and nuts a lovely crisp layer at the top is springy this not. This cake is light and moist and rich, usually combined with citrus and with. 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