HOW TO MAKE HEALTHY PUMPKIN CHOCOLATE CHIP MUFFINS. If you want something that will make these muffins a little more pumpkin flavored, we recommend using a spice cake mix. 1/2 cup chocolate chips; 1/2 cup chopped walnuts (best if toasted first) Instructions: Preheat oven to 400° F. Grease a 12-cup muffin pan or insert paper liners. Especially when they are full of healthy ingredients to keep you feeling full and satisfied. Mix the wet ingredients in a small to medium bowl. They’re perfectly crispy on the outside, and super fluffy and tender on the inside. These Chocolate Chip Pumpkin Muffins truly are the best ever! Now mix it all together until blended well. The constant circulation of very hot air does this. Pumpkin Chocolate Chip Muffins In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. The combination of pumpkin and chocolate chips are a match made in heaven and these healthy pumpkin chocolate chip muffins are such a delicious treat. They are not burnt and still taste wonderful! 1 large can pumpkin, 2 spice cake mixes, 2 cups chocolate chips. AIR FRYER PUMPKIN CHOCOLATE CHIP MUFFIN TIPS: Brown Muffins - your muffins WILL BROWN in the air fryer. If making muffins, fill greased or paper-lined tins 3/4 full and bake at 350 degrees for 20-25 minutes or until set. In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. https://www.food.com/recipe/pumpkin-chocolate-chip-muffins-3564 Chocolate chips: I like using the mini semi-sweet chocolate chips, but you could use regular chips or chunks in milk or dark chocolate, too. Fall's favourite veggie and chocolate are definitely a match made in heaven. The best part about this healthy muffin recipe is that you only need one bowl and a few simple ingredients — simple to make and easy to clean up. If you're in the mood for pumpkin recipes, you might also enjoy my Pumpkin Cobbler with Pecans, Pumpkin Chocolate Chip Cookies, and Moist Pumpkin Bread with Browned Butter Maple Icing. Set aside. They’re made with cake mix and no … Prep time. Cook time. Remember, these are not like regular muffins. Easy Pumpkin Chocolate Chip Muffins are made with cake mix and on the table in 30 minutes. They’ll be a lot more dense and fudgy in the consistency and less light and fluffy like actual muffins are. Weight Watchers Chocolate Pumpkin Muffins {1 PointsPlus} Print. Mix spice cake with pumpkin in a bowl with an electric mixer until batter is thick and smooth; stir miniature chocolate chips into batter. Preheat oven to 400°. They will taste a lot more pumpkin-ish, and still work just as well as the chocolate. If you love pumpkin bread then you are going to LOVE this easy chocolate chip muffin recipe, any time of the year! They are a fall-inspired treat that is sure to please. Instructions. If making loaves, pour into greased pans and bake at 350 degrees for 1 hour or until knife comes out clean. The homemade pumpkin spiced muffins are super easy to make, and are ready in well under 30 minutes from scratch. Line a 12-cup muffin tin with muffin liners and spray lightly with non-stick spray. You absolutely can. Instructions. Chocolate Chip Pumpkin Muffins are the perfect snack, breakfast, or fall-flavored treat.. Again, wait until the pumpkin muffins have cooled before you take them out or eat one. I’ve been making chocolate chip pumpkin muffins at least a couple times a month since fall began and they’re always a HUGE hit with my family and friends! A simple recipe to bake for Thanksgiving, it goes well for brunch or just dessert. It's just as yummy! Muniq Pumpkin Chocolate-Chip Protein Muffin Recipe. Lightly grease 12 muffin cups and set aside. Add dry ingredients and mix until just combined (the more you mix the higher will be the risk of having tough muffins); Lastly, add chocolate chips and fill muffin cases. Cook for 25 or so minutes and eat while the chocolate is … Fold in chocolate chips. Set aside. These chocolate chip pumpkin muffins are the perfect breakfast treat for busy mornings. 5 mins. I’ve been making these super easy pumpkin chocolate chip muffins for ages. Chocolate Chip Pumpkin Muffins. Keto Pumpkin White Chocolate Chip Muffins are low carb pumpkin spice muffins with yummy sugar-free white chocolate chips that caramelize as they bake. Now fill your muffin cups (spray with oil if not using paper or silicon) 2/3 of the way full. Fall baking cannot be complete without baking pumpkin recipes. They’re perfect for a quick fall breakfast, brunch or snack! Grease your muffin pan with butter and fill your muffin pan with alternating layers of the pumpkin batter, chocolate chips, and cream cheese filling. Pumpkin Cake Mix Muffins (Pumpkin Chocolate and Pumpkin Spice) 5.0 from 1 reviews. If you love pumpkin recipes, be sure to check out the BEST Pumpkin Bread Recipe! Note: Makes 1 large bundt, 6 small loaves, 2 regular sized loaves, or 24 muffins! Put the chocolate chips in. So I was craving a bit of cool weather, comfort food yesterday and decided to whip up these amazingly delicious chocolate chip pumpkin muffins! Bake! This post may contain affiliate links. Total time: ~20 minutes. 20 mins. Holy cow are they ever good! Total time. Make mini muffins for 1 PointsPlus value or regular muffins for 2 PointsPlus (or 3 if you add chocolate chips) for a delicious, healthy treat! Fold pumpkin mixture into the flour mixture. Can you omit coffee? Chocolate Chip Substitutes – White or dark chocolate chips work just as well, so choose your fave. Fold in the dark chocolate chips if you'd like. https://www.iheartnaptime.net/pumpkin-chocolate-chip-muffins In a large bowl, combine the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract. Scoop batter into prepared muffin cups. With just the right amount of pumpkin pie spice, sweetness, and a pack of protein from Greek yogurt, these muffins make a delicious snack or afternoon treat. Made with Kodiak Cakes Cinnamon Oat Flapjack and Waffle Mix, they’re packed with protein and nutritious pumpkin! Preheat the oven to 375°F. The muffins are tender and soft, with notes of cinnamon and nutmeg and chocolate chips in every single bite. Chocolate Chip Pumpkin Muffins are soft fluffy muffins that are studded with semisweet chocolate and topped off with a sprinkling of sugar! Pumpkin Chocolate Chip Muffins, incredibly fluffy and baked to perfection. Place paper liners in a regular sized muffin pan. Yellow or white cake mix will also do; just add in some cinnamon and nutmeg. Made without eggs or butter, they’re a great low-fat way to enjoy the cozy flavors of the season. These easy one bowl pumpkin chocolate chip muffins are bursting with pumpkin flavor highlighted by semi-sweet chocolate chips. If you are a fan of chocolate or pumpkin, you will absolutely love these muffins. Bake at 350 for 20 min. I did half with and half without. Pumpkin muffins make for a great dessert, after school snack or party offering. Combine dry ingredients in a bowl. These Healthy Chocolate Chip Pumpkin Muffins are dangerously good! You can also try a pumpkin bread, or a spicy ginger muffin. We use a carrot cake mix for these muffins all the time. This post contains affiliate links. The infusion of real pumpkin puree makes these muffins nice and moist, and the seasonal spices are perfect for cooler weather. We've had a wave of cool weather here in London, Ontario. In a bowl, stir together the cake mix, eggs, pumpkin and spices until smooth. The chocolate chips will be perfectly melted in the muffins which will make it much softer. They are my FAVORITE. Just mix together and put in either greased or paper lined muffin tins. Fold in the chocolate chips until mixed well. Luckily it's still supposed to get warm again this weekend, but fall is in the air! Makes about 2 1/2 dozen. Mix all ingredients (chocolate chips last). The sweet chocolate with the spices and pumpkin makes for the best kind of breakfast or snack. It really enhances the pumpkin’s aroma! Bake at 350 degrees for 22-25 minutes until muffins spring back lightly when touched or a toothpick inserted in the center comes out clean. I’m sure this one is great also, but I wanted to share a quick and easy Pumpkin Chocolate Chip Muffin recipe with you. But instant coffee powder here gives that extra flavour. They wanted pumpkin muffins thus I happily pulled out a can of pumpkin and started baking. Melanie, I love your blog and your recipes. Combine the flour, baking soda, baking powder, pumpkin pie spice and salt; Add flour mixture slowly to pumpkin mixture and mix well. Just be prepared that these muffins will out a bit darker or have more brown color on the tops then they would if you baked them in a traditional oven. Weight Watchers Recipe of the Day: 2-Ingredient Chocolate Pumpkin Muffins & Cookies These 2-ingredient chocolate pumpkin muffins, mini muffins, and cookies made with just chocolate cake mix and a can of pumpkin are a lighter, healthier way to satisfy a sweet tooth. In another bowl combine the pumpkin, milk, oil and eggs until the mixture is smooth. Mix together wet ingredients:. However, any chocolate cake mix would work perfectly. Save about ⅔ cup of chocolate chips for placing on top of the muffins. Fill greased or paper-lined muffin cups three-fourths to almost all the way full. In a large bowl, place the flour, brown sugar, baking powder, cinnamon, pumpkin pie spice, baking soda and salt and stir to combine. This recipe is definitely a keeper! These take my favorite type of muffin – chocolate chip pumpkin– and make them completely junky. These delicious and kid-friendly low-fat Pumpkin Chocolate Chip Protein Muffins are great for quick breakfasts for afternoon snacks. These delicious Fall pumpkin muffins rise beautifully and are less dense than most low carb muffins. These pumpkin chocolate chip muffins are light and tender treats full of warm spices and plenty of chocolate chips. First blend together butter and sugar until combined and nice and fluffy using a stand mixer or hand mixer. Preheat oven at this point too. Preheat oven to 400°F. Fill muffin cups 2/3 of the way full. Bake for 15-17 minutes or until a toothpick inserted near the centre comes out clean. 25 mins . Step 3 Line 12 muffin cups with muffin liners and spray with cooking spray. 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